Welcome to the Passive Income Through Multifamily Real Estate Podcast brought to you by Vertical Street Ventures, where we talk to top experts and seasoned passive investors in the business to help provide clarity and key insights to keep you safe on your journey to financial freedom. Our goal is to help you get educated on how to create passive income for you and your family by using real estate as your vehicle.
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Oregon Public Broadcasting Newsroom
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Court-Appointed Special Advocates are volunteers for children in the foster care system.By Oregon Public Broadcasting
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R.G. Shore on memoir ‘The Ocean Inside Me,’ incarceration and healing racial traumaBy Oregon Public Broadcasting
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The Ocean Inside of Me QABy Oregon Public Broadcasting
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Jamal Hassan is a seasoned beverage consultant and the owner of Ice Cold Co., a Portland-based company specializing in clear craft cocktail ice. With over 20 years of experience in the beverage and hospitality industry, Jamal has developed and overseen bar programs at award-winning restaurants such as Ox, Tasty N’ Alder, and Mediterranean Explorati…
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With deep debt and low-paying jobs, Portland alternative medicine graduates say their degrees will never pay off
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The Oregon College of Oriental Medicine is closing. Its graduates face one of the worst combinations of high debt and low earnings in the country.By Oregon Public Broadcasting
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A private equity firm saved beloved Portland restaurants from bankruptcy. Then it stopped paying its bills
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The company that owns Sizzle Pie, Rudy’s Barbershop, See See Motor Coffee Co. and Bamboo Sushi is facing evictions and lawsuitsBy Oregon Public Broadcasting
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NAYA celebrates 50 years of Native culture and history with upcoming powwow
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Portland's Native American Youth and Family Center celebrates culture and history with a powwow as nonprofit turns 50.By Oregon Public Broadcasting
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OPB is nearing the end of a 13-year reporting project following a group of students in the Class of 2025. Today, several students in the class we’ve been following start senior year at David Douglas High School in Southeast Portland — their last, first day of high school.By Oregon Public Broadcasting
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Drug possession is a crime again in Oregon. Here’s what you need to know
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Oregon has ended its experiment with drug decriminalization. Starting Sept. 1, possession of small amounts of illicit substances are once again considered a misdemeanor crime. Earlier this year, state lawmakers rolled back key provisions of Ballot Measure 110, the voter-passed initiative that decriminalized drugs nearly four years ago.…
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Portland's community solar program aims to lower utility bills
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Portland's community solar program aims to lower utility billsBy Oregon Public Broadcasting
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Fast fashion and its effect on Portland clothing makers
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Fast fashion and its effect on Portland clothing makersBy Oregon Public Broadcasting
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#394 Kurt Huffman on ChefStable's foray into the new terminal at PDX
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Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal. Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the new Grassa and Loyal Legion sp…
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Spending the summer restoring Oregon waterways
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Spending the summer restoring Oregon waterwaysBy Oregon Public Broadcasting
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Portland water managers plan for a smoky future
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Portland water managers plan for a smoky futureBy Oregon Public Broadcasting
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Talking with the Executive Director of The Montavilla Jazz FestivalBy Oregon Public Broadcasting
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Portland’s east side poised to host 2 new venues, could boost the city’s music scene
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Two different projects are moving forward to develop entertainment venues that are able to accommodate audiences of more than 3,000 people.By Oregon Public Broadcasting
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RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend
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With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some …
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Officials spearheading Oregon drug recriminalization could learn a lot from Washington
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Some of the people at the heart of that process believe Oregon is on the verge of making critical mistakes that mean many parts of the state will flop when it comes to meeting the overarching goal: steering drug users who are causing public angst and disorder away from the public eye and toward recovery.…
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The investigation into the mass shooting last October in Lewiston, Maine, said local law enforcement and Army Reserve leaders failed repeatedly to take steps to prevent the tragidity. We’ll find out more in our newscast, just two minutes away on O-P-B. (IDS). Today is Tuesday August 20th … it’s 4 o'clock … Good afternoon. 4:00 BILLBOARD This is OPB…
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Multnomah County sheriff agrees to jail people under Portland camping policy, for now
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In a reversal, Multnomah County Sheriff Nicole Morrisey O’Donnell has agreed to start booking people into jail who have been charged with violating Portland's anti-camping policy.By Oregon Public Broadcasting
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Oregon swimmer braves a 5-mile swim across the Columbia River — and her own traumaBy Oregon Public Broadcasting
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This Portland therapist shares tips on how to meet your match...and keep them
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As a relationship therapist, social media influencer and author Guenther helps his clients in Portland and his audience of millions of subscribers on TikTok navigate the joys and difficulties of relationships. Guenther spoke with OPB Morning Edition host Jess Hazel about his new book “Big Dating Energy” and shared some relationship tips.…
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3 Portland-area pizzerias receive national recognition, leading to big crowds — and high expectations
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When three Portland pizzerias were added to national and international rankings, they had no idea how deeply it would affect their business.By Oregon Public Broadcasting
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Heat waves are hitting Oregon’s oldest population the hardest
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Oregon’s temperatures are dipping, but last month’s heat wave solidified an unsettling trend: Extreme heat is hitting Oregon’s aging population hard.By Oregon Public Broadcasting
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Portland pizzerias and the pain of going viral
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Portland pizzerias and the pain of going viralBy Oregon Public Broadcasting
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RATF Classic: #125 Javier Canteras - Urdaneta
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Get to know Javier Canteras from his original interview on Right at the Fork. From June 21, 2017: Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland now, which was not his original…
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Federal officials reject MDMA-assisted therapy for post traumatic stress disorder
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We speak with Taylor West of the group Healing Advocacy Fund, an organization that advocates for psychedelic-assisted therapy in Oregon and Colorado.By Oregon Public Broadcasting
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Wildfires have dramatically altered the Eastern Oregon Landscape this summerBy Oregon Public Broadcasting
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The Jade International Night Market in Southeast Portland is marking its tenth yearBy Oregon Public Broadcasting
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Kids are learning STEAM through Mariachi musicBy Oregon Public Broadcasting
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RATF Classic: #370 Peter Kost - Ken's Artisan Pizza and Carina Lounge
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With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023. ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to …
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Curiosity and Tenacity: At Work WIth a Private Investigator
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Private investigator Tea Godfrey says you need curiousity and tenacity to do her job. For the latest installment of At Work With, we follow her around.By Oregon Public Broadcasting
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Oregon is asking the public to weigh in on a plan to reboot the Climate Protection Program.By Oregon Public Broadcasting
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Breaking records and overcoming doubt on the Oregon PCT
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Renee Miller hiked 457 miles alone and unsupported to break the women’s record for fastest known time on the Oregon section of the Pacific Crest Trail.By Oregon Public Broadcasting
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Restoring Portland Art Museum's MonetBy Oregon Public Broadcasting
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A redesign of Bend's Greenwood Avenue is proving controversial
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A redesign of Bend's Greenwood Avenue is proving controversialBy Oregon Public Broadcasting
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Cow Valley Fire burns over 130,000 acres in Malheur County, much of it rangeland for cattle
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The Oregon Department of Emergency Management says over a million acres have already burned across the state. In Malheur County, the Cow Valley Fire has burned 130-thousand acres much of it rangeland for cattle. We’ll learn more about how this wildfire season is affecting Eastern Oregon ranchers.By Oregon Public Broadcasting
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Ahead of Washington primaries, candidate keep distance from Democratic leaders
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Candidates seem to agree that the best path to victory in the primaries -- and ultimately November -- is to distance themselves from the Biden administration.By Oregon Public Broadcasting
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Indigenous communities catch lamprey at Willamette Falls every summer. That tradition could be in danger
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The eel-like fish join the likes of salmon and sturgeon as a first food, a staple for local tribes long before European contact. But their numbers are dwindling.By Oregon Public Broadcasting
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UO Chamber Choir wins at World Choir GamesBy Oregon Public Broadcasting
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2024 Pickathon PreviewBy Oregon Public Broadcasting
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Advocates for people of color in Oregon intrigued by Harris campaign, but want to see real progress
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The sudden emergence of Vice President Kamala Harris as the presumptive Democratic nominee for president provides an opportunity for Oregon’s voters of color to recenter the values and issues most important to their communities.By Oregon Public Broadcasting
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#393 Tommy Habetz -- Bunk & Pizza Jerk - - reflects on Naomi Pomeroy and how he's doing since he landed in the hospital in 2022
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Tommy Habetz is one of the most significant people in the Portland food world. Having learned his craft from the likes of Mario Batali and Bobby Flay, he made his way out to Portland and found himself in the middle of an exciting time in the early days of Portland's burgeoning food scene. He worked with Naomi Pomeroy at both Ripe and Gotham Tavern …
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Revolutionary Indian independence movement has roots in Astoria
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QA with historian Johanna Ogden, who wrote a book about the Ghadar Party's roots in Astoria.By Oregon Public Broadcasting
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Identifying road kill could help save wildlife
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Identifying road kill could help save wildlifeBy Oregon Public Broadcasting
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Morrow County will hold a vote to recall its commissioners for the second time in three years
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Voters in rural Oregon are increasingly turning to recall elections to settle political controversies. Morrow County will vote on the recall effort Monday.By Oregon Public Broadcasting
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James Beard award winning chef and icon of Portland's culinary landscape, Naomi Pomeroy, has died. Journalist and Food Critic Karen Brooks joined OPB to look back at Pomeroy's life and legacy.By Oregon Public Broadcasting
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Grim Theatre brings the circus out of the big top
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Grim Theatre brings the circus out of the big topBy Oregon Public Broadcasting
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#392 Evan Gregoire - Heirloom Seedhouse
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We catch up with Farmer Evan Gregoire again, while he's on vacation in the San Juan Islands. Even operates an urban farm, from where he supplies veggies to consumers and the restaurant industry, as well as an opportunity to purchase seeds for those growing their own. Chris and Evan we talk about some of the joys and challenges that come with that. …
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