Best Sour Beer podcasts we could find (Updated July 2019)
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The Sour Hour
Monthly
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
 
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
 
The Hop & Brew School® Podcast is an original series focused on connecting the world’s finest brewers with the latest knowledge about hops and brewing solutions so we can all drink better beer. In each episode, experts from Yakima Chief Hops walk you through every aspect of hop growing, processing, applications in beer and everything in between. From propagation to pint, Hop & Brew School teaches beer lovers the science and agriculture surrounding everyone’s favorite ingredient…hops! Have a ...
 
Home Brewing and How to Brew Podcast for Beer Brewers
 
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
 
The Indie Beer Show is a podcast that features Esthela Davila, David Martin, and Brian Beagle along with regular contributors, friends of the show, and anything/anyone associated with the amazing indie beer industry and community. We provide a great balance of educational, topical, and entertaining discussions. During each episode we will focus on a topic or guest, include indie beer news, discuss the beers we're drinking during the show, thank our Patrons for their support, and most importa ...
 
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Beervana Podcast
Daily+
 
About the art, culture, economics and business of beer and brewing with hosts Jeff Alworth (The Beer Bible, The Secrets of Master Brewers) and Oregon State University economics professor Patrick Emerson.
 
Focusing on local Chicagoland breweries and bottle shops, Average Joe's is a podcast about the stories behind the beer. The shop owners, head brewers, taproom managers, and customers all have a story to tell. What we try to do is sit down with these folks and hear what inspired them to get into the expanding world of Craft Beer.
 
Your fortnightly update on all the latest news, views, thoughts and reviews from the world of Brewdog and craft beer. Hosted by Robert Cooper and Bruce Cameron with many special guests.Disclaimer: We're not employees, but we are shareholders in this amazing company.Brewdog? The Brewdog story started in 2007 when James Watt & Martin Dickie got fed up of industrially brewed lagers and stuffy ales, so they started their mission to make other people as passionate about craft beer as they are.Fas ...
 
In this beer podcast we discuss craft beer, the people who make it and the people who drink it. Cheers!
 
Binny's Beverage Depot is the Midwest's largest wine, spirits and beer superstore. If you can't find it at Binny's, it's probably not worth drinking.
 
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#BeerTime Podcast
Monthly+
 
Do you like beer? Good, so do I. #Beertime is a show where I talk about all things beer. It's a show for brewers, homebrewers, "craft" beer drinkers and generally anyone willing to listen to me ramble on about my love for beer. I get to drink some delicious (and sometimes not so delicious) beers and talk to interesting (and sometimes not so interesting) people involved in our beer industry. You know what time it is.
 
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Beer Vs Bourbon
Weekly
 
Beer, Bourbon, Music, Sports & More. Arguments by 2 friends who actually never get along.
 
Welcome to Craft Beer Adventure Club, a weekly podcast where Adam and Josh travel America exploring amazing beers and breweries. Each week we pick four beers and work through them right there and then. Expect interviews, goofs, drunk stories and beer reviews. #craftbeerac
 
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Three Beers Later
Weekly
 
Three beers. One more than you probably need. One fewer than will get you in trouble. The perfect number of beers. As it turns out, most beers come in six-packs. Clearly, the intention here is to be able to share three beers with a buddy while discerning life’s big questions.Three Beers Later seeks to bottle that feeling of sitting in a brewery’s taproom, enjoying quality beer and quality company while discussing the big things flippantly and the small things with great gravity.People. Event ...
 
Your fortnightly update on all the latest news, views, thoughts and reviews from the world of Brewdog and craft beer. Hosted by Robert Cooper and Bruce Cameron with many special guests.Disclaimer: We're not employees, but we are shareholders in this amazing company.Brewdog? The Brewdog story started in 2007 when James Watt & Martin Dickie got fed up of industrially brewed lagers and stuffy ales, so they started their mission to make other people as passionate about craft beer as they are.Fas ...
 
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CincyBrewcast
Daily+
 
We bring you all the latest happenings in the Cincinnati Beer Community, from the voices of the people who make it all happen. Talking to the owners, the brewers and the drinkers of Cincinnati Beer we will always attempt to show you that craft beer isn’t always just about what’s in the glass, sometimes there’s a bigger picture involved!
 
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The DC Beer Show
Daily+
 
The official podcast of DCBeer.com! This is a show about breweries: the business, the beer, the craftspeople who run them and the drinkers who love them. Join Adam and Richard as they speak with brewers, brewery owners, and all kinds of folks involved in the craft beer scene.
 
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Step Brewers
Monthly+
 
Three mates, hoppy beverages and endless banter. An Australian based craft beer podcast that covers the latest news of the craft beer world, discussing the latest trends in brewing, big questions and occasional special guests all whilst drinking beers in our episodic themed bottle share.
 
Each month we sit down and talk beer with people on the front lines of the Ohio craft beer scene.
 
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Drinking Biddies
Monthly
 
Do you want to like craft beer but don't know where to start? Do you feel like having a favorite Doppelbock will earn you street cred? (Wait. What's Doppelbock, again?) Drinking Biddies Keryl Brown and Jamie Tunkel will always drink a bottle on air, review it, tell stories, and discover a few things about beer along the way. They'll sometimes have guests and sometimes be antisocial. They're just two girls on a journey. A beer journey. Disclaimer: If you're looking for boring, informational l ...
 
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At The Bar Podcast
Monthly
 
Join Mike and Jeff as they talk about the craft beer industry
 
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Beer Is Fundamental
Monthly+
 
 
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Friends Drink Beer
Monthly+
 
Friends Drink Beer is a podcast where two friends: Ryan and Alex share a pint with their listener. Each week, there is a new beer served, and each week, new topics discussed! In so many words: It's an ordinary conversation with two people you feel like you already know.
 
Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, h ...
 
Have you ever had one too many beers and thought to yourself "Hey, maybe I should start a podcast"? Us too! We love technology, so we figured we'd get together about once a week, crack a bottle of good brew, and shoot the breeze about Apple, the future of mobile computing, and the differences between East and West Coast IPAs. Join us on a quest for the fastest pings and dankest hops this side of Silicon Valley, cheers!
 
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Pub Chat
Monthly+
 
Celebrating beer and the people who drink it.
 
Brew / Drink / Run is a community podcast for craft beer enthusiasts interested in home brewing, consuming the best craft beers in the world and running as a form of exercise to burn off those extra liquid calories. We share the latest from exciting US and international micro and nano breweries. Plus, we have a lot of fun. The show is based in Savannah GA.
 
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BrueryRadio
Monthly
 
Bruery Radio is the podcast for The Bruery, Bruery Terreux and Offshoot Beer Co. THE BRUERY, PLACENTIA, CA 92870 - BEER, ALE, AND LAGER. If you are below the legal drinking age in your country, please refrain from listening.
 
Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
 
Homebrew PodCast
 
You'll be joining us soon!
 
Kevin Sonney and Ursula Vernon explore the world of cheap, pre-packaged foods. Join them as they sit in their kitchen, prepare the foods, and share their impressions with you.
 
Homebrew PodCast
 
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Full Pours
Monthly+
 
A podcast talking about home brewing, interviewing professionals and talking all things brewing related.
 
Straight talk about your beer journey. Not a straight line.
 
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Full Pours
Monthly+
 
A podcast talking about home brewing, interviewing professionals and talking all things brewing related.
 
Antebrewum is a podcast broadcasting from Valdosta, GA covering all things craft beer in the South Georgia region!
 
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Get to the Pint
Monthly+
 
Ryan and Chris crack open a beer and get to the pint about anything and everything with guests, or sometimes without.
 
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Brew Coven
Monthly
 
 
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show series
 
The DC Beer Show visits Sapwood Cellars in Columbia, Maryland, where Adam and Richard speak with owners Scott Janish and Michael Tonsmeire. Scott has recently released the book The New IPA: Scientific Guide to Hop Aroma and Flavor. Michael is the author of American Sour Beers. These two styles — hoppy IPAs and sour barrel-aged beers – define th ...…
 
This episode we spent some of our 4th of July celebration drinking the Chromatose Sour Ale by Two Tides Brewing and discussing some upcoming craft beer events.By BT the Beer Searcher.
 
:05-5:57 Collabs 00:00-00:00 Wes Henderson 00:00-00:00 Jon Pardi 00:00-00:00 Rustic Leaf Brewing 00:00-00:00 Time For 5: Worst Things About Summer 00:00-00:00 Matt Kennon Voice over provided by Matt Gilcheck Voice Over Graphic design by Paul BakerBy Ryan Miller.
 
I love, love, LOVE the Punch Out at Fifty West. It’s one of those events that brings the community together. People smile, laugh, drink a… The post Volume 5, Episode 18 – Family Reunion… Punch Out Style appeared first on The Gnarly Gnome.By Cincy Brewcast.
 
If you don't know, you soon will. Viking Artisan Ales is incredible. And I got a bonus with Aaron, the owner of Boneflower Craft Mead, who is making a massive name for themselves. We had a blast and drank some insanely good beer while we bullshitted for 2 and a half hours. Really impressed with both these dudes and the beverages they are creati ...…
 
In part four of our visit to Bend, Oregon, we talk to one of the more interesting and unique characters in Bend brewing, Tony Lawrence of Boneyard. Tony has a long history in brewing but got his start in the kitchen at Deschutes decades ago. From his hands on approach to building a brewery from the discarded parts of others (from their 'boneyar ...…
 
San Diego Magazine is an institution here in our hometown, discussing local issues and topics since 1948, yes, you read that right. One of their biggest events each year is the Best of San Diego Party! The Best of San Diego Party presented by Valley View Casino & Hotel is the ultimate summer celebration. The event brings together the top local ...…
 
Episode 27 and we are live from Beatnik! The sun shone, the beer was perfect and Brewdog put on a bloody fantastic day for us all. Beatnik 2019 was on 29th of June and we set up camp in Overworks to bring you interviews, news and a ton of guests! Andrew (finally) got an in depth chat with Fiona Hunter, and learn a loads about the changes to Ger ...…
 
Episode 27 and we are live from Beatnik! The sun shone, the beer was perfect and Brewdog put on a bloody fantastic day for us all. Beatnik 2019 was on 29th of June and we set up camp in Overworks to bring you interviews, news and a ton of guests! Andrew (finally) got an in depth chat with Fiona Hunter, and learn a loads about the changes to Ger ...…
 
It's finally here: the long-awaited RUM episode. Pat breathlessly shares his passion for this often misunderstood spirits category, and although it's a podcast and you can't see it, Roger dressed up like a pirate. You'll learn all about the rich Caribbean and global history of rum, and all about rum's complicated production including what a "mu ...…
 
I've been holding on to these Farmageddon barrel-aged farmhouse beers from Bellwoods for quite a while, but four livers combine to tackle five wine grape variants! Blake, Sonia and (introducing) Perry help me tackle these wines - I mean beers! Visit www.snobeery.com for more photos and info on this episode.…
 
It’s been a tough week for Frisco, Colorado’s Outer Range Brewing. Less than a week ago, customers notified the brewery of an unexpected Belgian-ish flavor in the week’s IPA release. After testing and confirming cross-contamination by one of their aggressive saison yeast strains, the brewery notified customers of a voluntary recall and dumped a ...…
 
It’s been a tough week for Frisco, Colorado’s Outer Range Brewing. Less than a week ago, customers notified the brewery of an unexpected Belgian-ish flavor in the week’s IPA release. After testing and confirming cross-contamination by one of their aggressive saison yeast strains, the brewery notified customers of a voluntary recall and dumped a ...…
 
This is probably the most beautiful brewery in all of South Africa! At the helm is my buddy Roscoe, who exudes joy and happiness. His light beers match the warm Continue reading#BT 067: Happy Days BreweryBy T-bone Troye: Homebrewer and beer drinker.
 
You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network.
 
You've got questions, The Sour Hour's got answers. Tune in as Jay covers a wide variety of topics in this mailbag show. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network.
 
Episode 88 is the one Connor has been dreaming about. It’s so tight. So quick. So fast. He screamed with excitement when it was over. In this episode, we re-lived Connor’s recent trip to Colorado. He found some gummy bears while he was there. It was an experience. We discussed the dangers of overly nice Canadian drivers. And the necessity of “f ...…
 
Fall is always a busy season for craft beer festivals and this episode serves as a preview of what’s on the horizon for the Fall Festivals in the DC area. DC Beer Week will be taking place September 8 - September 15, 2019 this year. It is an eight-day fundraiser event put on by the DC Brewers Guild. Each day there will be marquis and spotlight ...…
 
In this episode of the Hop & Brew School® Podcast, Justin Crossley and Nick Zeigler take the show on the road to HomebrewCon in Providence, RI. They are joined by Yakima Chief Hops Chief Executive Officer, Mike Goettl, Chief Supply Chain Officer, Steve Carpenter, and Grower-Owner, Rick Sauve, of Sauve & Son Farms Inc. The guys discuss the very ...…
 
In part three of our visit to Bend, Oregon, we talk to a living legend in Brewing--Larry Sidor. Larry has been brewing beer since 1973 (!), when he worked for Olympia Brewing. He has had an incredible career, but far from resting on his laurels, he's in the midst of his latest project at Crux Fermentation Project, where he's doing some very int ...…
 
We love it when we get a chance to hang out with our listeners, so, every now and again, we plan an event to do just that! Call it a housewarming party for new home at TapCraft Studios, or call it a good ol' fashioned excuse to drink some indie beers with the coolest people on the planet, like we did! There's no official guest for this episode ...…
 
It’s been a long effort trying to figure out how to get a show booked at Grainworks in West Chester, and in my never ending… The post Volume 5, Episode 17 – Going Guerrilla At Grainworks appeared first on The Gnarly Gnome.By Cincy Brewcast.
 
Barrel Sours are where it's at, right? Think again! Roger walks the team through the difference and highlights some excellent examples in an absurd lineup of American sours: beers tasted include Dogfish Head Sea Quench and Super Eight (which not only contains eight super foods, but can also be used to develop film), Logsdon Spontane Wilde (whic ...…
 
We took a week off to enjoy Green City, but Carl and I are back with something a bit different! Night Shift Brewing has tackled the light lager and we enjoy these and a sour beer while recounting our festival experience - and trying to understand the kiwi. Visit www.snobeery.com for more photos and info on this episode.…
 
Steve Bischoff, lead brewer at Root Down Brewing Co. knows a thing or two about traditional American IPA. Last year he won gold at the Great American Beer Festival in the category and nabbed best mid-side brewer and mid-size brewery in the process. He talks about developing the Bine recipe, layering hop flavors, and why the usual boil times and ...…
 
Steve Bischoff, lead brewer at Root Down Brewing Co. knows a thing or two about traditional American IPA. Last year he won gold at the Great American Beer Festival in the category and nabbed best mid-side brewer and mid-size brewery in the process. He talks about developing the Bine recipe, layering hop flavors, and why the usual boil times and ...…
 
What a line-up! We drink beers from England, Wales, Germany, Spain and a special home-brew from South Africa. Our wide ranging conversation goes from cryo hops to Kveik beers. Special Continue reading#BT 066: Sours, Smokeys and Strong StoutsBy T-bone Troye: Homebrewer and beer drinker.
 
Connor’s out. Lanny’s in. Linsey’s the guest. She will tell you that she never gets drunk. This podcast will suggest otherwise. In this episode, we dive into Linsey’s marriage. Her husband Josh called in to give his two cents. We give our most “ghetto” living experiences. Lanny wants us to evaluate our own humor. And Linsey gets emotional about ...…
 
In this episode of the Hop & Brew School® Podcast, Nick Zeigler and Justin Crossley take us through the art and science of blending hops. Yakima Chief Hops frequently create their own blends for brewers and breweries, and Nick explains why, when and how this is done. In the process, we learn about how and why you should blend hops for your crea ...…
 
In this episode, Richard is joined by Barrett Lauer, Head Brewer of District ChopHouse. Barrett has been brewing beer for 23 years and has been at District ChopHouse for 15. He is one of the few brewers in the DC area who we could consider an “original” based on his professional experience and length of brewing knowledge. Richard and Barrett di ...…
 
:19-14:10 Woodford Reserve’s Katie Farley 14:30-17:54 Thomas Rhett Interview 18:07-30:24 Captain Lawrence’s Scott Vaccaro Voice over provided by Matt Gilcheck Voice Over Graphic design by Paul BakerBy Ryan Miller.
 
In the first of our spotlight interviews, we speak with the OG of Bend beer, Gary Fish--founder of Deschutes Brewery back in 1988. Gary talks about what it was like to get started, how the brewing industry has changed, and where things are headed. Lots of fantastic anecdotes, including the one rule employees couldn't break back in the early days.…
 
Cruising Down I57 with my beef jerky in hand I shot down to Savoy, IL to document a pretty awesome Collaboration brew day with Triptych Brewing and Windmill Brewing. I was joined by Anthony Benjamin, brewer and managing partner of Triptych Brewing, along with Mike G. and Justin V. from Windmill Brewing. They brewed up a Horchata style Milkshake ...…
 
We can all thank Jeff for the "Chicken Attack" intro. Youtube gold!Mike and Jeff FINALLY had the time to record an episode we've been wanting to do for some time. We discuss an email from a listener about our Boston Lager comment from Episode 63. The guys also cover the biggest craft beer news is recent memory, possibly of all time. The Dogfish ...…
 
If you have been paying attention to the food and beer scene in San Diego you will have heard of Fifty-Two East Eatery before but if you haven't, we're here to tell you to recognize this rising star and get yourselves out to Santee, yes Santee, for great beers, exceptional cocktails, and phenomenal cuisine. On a perfect evening to be on the pat ...…
 
We live in a crazy world right now. Craft beer is booming, growing up, there’s people who love to talk about doom and gloom in… The post Volume 5, Episode 16 – Listermann, Cincinnati Beer and where it goes from here. appeared first on The Gnarly Gnome.By Cincy Brewcast.
 
Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney. Dave shares his experience in wine making in California and beyond and shares tastes of Orin Swift wines Blank Stare, Mannequin, Slander and Abstract with the Barrel to Bottle team. Topics include the benefits o ...…
 
The or friend Natalie, spreadsheet wizard and Canadian Amazon, is in town for her yearly visit, so it's time for a celebration! Or at least alcohol, as we liberally apply it to handle beef stew in a can, shrimp and grits from the microwave, and candies from Russia. Also, Ursula argues on the internet, Lis explains why punching isn't always a ba ...…
 
The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network.
 
The conversation continues with Anderson Valley Brewing Company brewmaster and Gose author Fal Allen. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network.
 
The founder of Modern Times Beer talks about how his homebrewing hobby led him into the beer industry and different jobs before starting his own company. Now, with a growing number of breweries and tasting rooms, he advocates for opening in well-saturated and savvy beer areas because the friction of competition keeps his brewery sharp. This epi ...…
 
The founder of Modern Times Beer talks about how his homebrewing hobby led him into the beer industry and different jobs before starting his own company. Now, with a growing number of breweries and tasting rooms, he advocates for opening in well-saturated and savvy beer areas because the friction of competition keeps his brewery sharp. This epi ...…
 
A very different and in-depth bonus episode for you this week. In March 2018 Brewdog created a big promotion, a clarion call to end the discrimination of gender pay inequality. Pink IPA was launched (Punk IPA in a pink bottle) with 20% off for women. The promotion coincided with International Women's Day. Upset by this, Tom Bower confirmed the ...…
 
A very different and in-depth bonus episode for you this week. In March 2018 Brewdog created a big promotion, a clarion call to end the discrimination of gender pay inequality. Pink IPA was launched (Punk IPA in a pink bottle) with 20% off for women. The promotion coincided with International Women's Day. Upset by this, Tom Bower confirmed the ...…
 
Greg Casey from Banana Jam is one of my favourite guests. When he’s not at his brew pub, he’s either catching waves or on a beach in Bali. Joining us Continue reading#BT 065: Surf, Beer & TravelBy T-bone Troye: Homebrewer and beer drinker.
 
In this episode, Mike Stein sits down with the President of the DC Homebrewers Club, Omar Al-Nidawi. The DC Homebrewers Club started in 2008 and meets once a month where its members share their homebrewed beer and upcoming recipe ideas. Omar tells Mike how the purchase of a Mr. Beer Kit began his journey in homebrewing. Since purchasing the kit ...…
 
Patrick and Jeff recently made a trip to Bend, Oregon on one of their periodic explorations to beery cities. With a population of just 100,000, Bend punches way above its weight with two dozen breweries. Patrick and Jeff give an overview of this small city and what makes it tick.By Jeff Alworth & Patrick Emerson.
 
Andrew returns! Industrial Arts is among his favorite NYS breweries, so I picked up a few cans for us to enjoy this week. Tune in for our views on these classic (dare I say, nostalgic?) brews from this upstate spot as we struggle to figure out what the numbers on the cans mean. Visit www.snobeery.com for more photos and info on this episode.…
 
In Episode 18 we went live on location again at @WhiteElmBeer for their release of Barrel Aged Creme Brulee! Grady McGuire of @NEBeer30 joined @DaineP for the first half of a collab podcast. Then Kolby Wood the owner and head brewer joined. Throughout the podcast we were joined by craft beer enthusiasts and maybe we broke some White Elm news in ...…
 
Brewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nashville Brewing Company.By Milk the Funk "The Podcast".
 
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