Best White Plum Podcasts (2024)

1
Connection is Vital: A Re-Visit with Bo Hee Moon (+Finished version of poem!) 16:57

6h ago16:57

16:57

Rev. Liên Shutt and Bo Hee Moon continue their conversation on Asian American diasporic identity, and Bo Hee reads the finished version of her poem "Meeting with my Asian Sangha Tonight." Read the poem here! Guest: BO HEE MOON was adopted at three-months-old from South Korea. Her poems have appeared in AGNI, Poetry, swamp pink, and others. Omma, Se…

1
Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries 7:04

1h ago7:04

7:04

Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…

1
Pork belly salad with radishes, hot and sour plum sauce 9:22

6d ago9:22

9:22

Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…

1
"Meeting with my Asian Sangha Tonight" with Poet Bo Hee Moon 31:09

10d ago31:09

31:09

Listen in to hear how Bo Hee Moon was inspired by practice in the 3-month course "Lotus Rising from Mud: A Path for Anti-Asian American Restoration. Guest: BO HEE MOON was adopted at three-months-old from South Korea. Her poems have appeared in AGNI, Poetry, swamp pink, and others. Omma, Sea of Joy and Other Astrological Signs, published by Tinderb…

1
Pasta with Ham Broth, Leek, Late Summer Courgettes and Tomato Toasts 7:51

16d ago7:51

7:51

250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…

1
Chilled rice pudding with whiskey peach compote 6:11

21d ago6:11

6:11

Chilled rice pudding with whiskey peach compote 200g pudding rice 400ml double cream 100ml whole milk 150ml Greek style yoghurt 1 teaspoon vanilla paste 100g castor sugar Place the rice, 300ml of the milk and sugar in a pan and cook, stirring frequently until rice is soft – about 25 minutes.Turn into a bowl and cover the surface with cling to preve…

1
Ryan Lee Wong: Meeting the Mentor 12:48

24d ago12:48

12:48

Guest Ryan Lee Wong is author of the novel Which Side Are You On, a finalist for the PEN/Hemingway Award for Debut Novel. He lived for two years at Ancestral Heart Temple and is the Administrative Director of Brooklyn Zen Center. Some of Ryan's publications include: Which Side Are You On, his novel published in 2023. Every Past Life All At Once, a …

1
Grilled Chicken, Harissa and Carrot Quinoa Salad 10:58

1M ago10:58

10:58

Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…

1
Cherries and Chocolate Granita 7:03

1M ago7:03

7:03

Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…

1
Ryan Lee Wong: Zen Practice As Community Building 43:43

1M ago43:43

43:43

Guest Ryan Lee Wong is author of the novel Which Side Are You On, a finalist for the PEN/Hemingway Award for Debut Novel. He lived for two years at Ancestral Heart Temple and is the Administrative Director of Brooklyn Zen Center. Some of Ryan's publications include: Which Side Are You On, his novel published in 2023. Every Past Life All At Once, a …

1
Grilled Brined Pork Chop with Barbecue Sauce, Corn and New Potato Salad 12:40

1M ago12:40

12:40

Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …

1
Prawns with Fennel, Chilli and Garlic Butter, Herb Rice Salad 10:27

2M ago10:27

10:27

Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oilSalt and pepper to taste Mix the scallions, lime zest, herbs, vinegar and oil in…

1
Garlic Pork Pintxos with Patatas Bravas 10:44

2M ago10:44

10:44

Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…

1
"Compassionate Touch Meditation" with Sharon Suh 5:30

2M ago5:30

5:30

Enjoy this short guided meditation from Sharon Suh, called, "Compassionate Touch Meditation." Guest: SHARON SUH is professor of Buddhism at Seattle University and author of Being Buddhist in a Christian World: Gender and Community (2004); Silver Screen Buddha: Buddhism in Asian and Western Film (2015); and Occupy This Body: A Buddhist Memoir (2019)…

1
Meringues with white chocolate cream and gooseberry compote 5:57

2M ago5:57

5:57

Meringues 4 egg whites 225g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set oven to 120oc and line a large baking tray with parchment paper.Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute.Spoon into a piping bag and pipe mound…

1
Barbecued courgette and haloumi bruschetta with cannellini bean dip 6:35

2M ago6:35

6:35

8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip)Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes an…

1
"Silence is Not the Way" with Professor Sharon Suh 44:29

2M ago44:29

44:29

A layered and engaging discussion with Prof. Sharon Suh on what "Asian American Buddhism can be defined as; including the refusal to be silenced. Guest: SHARON SUH is professor of Buddhism at Seattle University and author of Being Buddhist in a Christian World: Gender and Community (2004); Silver Screen Buddha: Buddhism in Asian and Western Film (2…

1
Strawberry and coconut crumble cake with lemon cream 11:48

3M ago11:48

11:48

Elderflower cordial15 elderflower heads, washed1 litre boiling water450g castor sugar1 lemon finely sliced2 teaspoons citric acid Place the sugar in a bowl and pour over the boiling water. Add the lemon and elderflower heads and stir well.Add the citric acid and cover for 24 hours.Strain through muslin and store in sterilized bottles. Strawberry an…

1
Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing 10:55

3M ago10:55

10:55

500g lamb leg steaks ½ teaspoon turmeric 1 teaspoon garam masala½ teaspoon smoked paprika 1 tablespoon oil Mix the spices and oil in a dish and add the lamb. Mix well to coat and chill for a couple of hours. Remove from fridge 20 minutes before cooking 2 small aubergines cut into 1cm slices 1 red onion, cut in half through the root then each half i…

1
What Happens When We Don't Get What We Want? with JP deGuzman 8:41

3M ago8:41

8:41

Enjoy this short dharma talk from Reverend Jean Paul Contreras deGuzman. GUEST REV. DR. JP DEGUZMAN (he/him) is minister’s assistant at the 103-year-old San Fernando Valley Hongwanji Buddhist Temple and received tokudo ordination at Nishi Hongwanji in Kyoto, Japan in 2023. He teaches history and Ethnic Studies at Windward School and UCLA where he e…

1
Ploughman’s Lunch 12:06

3M ago12:06

12:06

Stout and walnut wheaten Bread Ingredients 50g butter 50g treacle 225g wholemeal flour 25g chopped walnuts 1 teaspoon salt 15g Demerara sugar 75g oats 125g self raising flour 1 and half teaspoons baking soda 100ml stout 175ml buttermilk Set oven to 210°C. Melt the butter and treacle in a pan together and cool. Mix the wholemeal flour, salt, sugar, …

1
O'kagesama-de (All thanks are due to you...) with Reverend Jean Paul Contreras deGuzman 48:25

3M ago48:25

48:25

Rev. Dr. Jean-Paul Contreras deGuzman talks about how he came to Jodo Shinshu Pureland Buddhist practice coming from a Catholic family and after moving forward from a traditional path as an academic. He and Dana Takagi have an enlivened discussion about the importance and power of cultural gatherings like Mochi-tsuki for sangha and the wider commun…

1
Honey Chilli Pork Griskin Kebabs with Mexican Street Corn 9:08

4M ago9:08

9:08

Honey chilli pork griskin kebabs with Mexican street corn Honey chilli pork griskin kebabs 8 wooden kebab sticks, soaked in cold water for 20 minutes if cooking on a coal grill.500g griskins 1 onion, peeled , cut in half and then into bite size pieces1 teaspoon chipotle chilli paste 1 tablespoon oil1 tablespoon soy sauce 2 teaspoons soft brown suga…

1
Meditating on the Dharma Joy and Disquiet of Asian American and Identity 8:58

4M ago8:58

8:58

Dana provides us with some reflections and meditations on this season of ODA so far, inspired by some of the discussion around Asian joy in the last episode with Mihiri Tillakaratne and Noel Alumit. She talks about Asian American versus Asian Diaspora being claimed by some of our conversation partners on the podcast. Dana also talks about a colleag…

1
Raspberry and Elderflower Mousse Trifle with Crunchy Oats 12:01

4M ago12:01

12:01

Raspberry mousse Raspberry and elderflower puree 150g frozen raspberries 2 heads elderflower 75g castor sugar Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the elderflower and blend the rest to a smoot…

1
Bodhi Leaves: The Asian American Buddhist Monthly Co-Associate Editors Mihiri Tillakaratne and Noel Alumit 46:41

4M ago46:41

46:41

In this rich and joyful conversation, Rev. Liên and Rev. Dana talk with Mihiri Tillakaratne and Noel Alumit, the co-founders and co-associate editors of Bodhi Leaves: The Asian American Buddhist Monthly at Lion's Roar. Bodhi Leaves is the first published series of its kind, highlighting and focusing on the experiences and perspectives of Asian Amer…

1
Grilled Patty Melts 8:50

4M ago8:50

8:50

500g minced beef 2 teaspoons onion powder 2 teaspoons finely chopped gherkin2 teaspoons American mustard ½ teaspoon salt 1 tablespoon Worcestershire sauce Oil for brushing Mix all the ingredients together and form into 4 patties the same size and shape as the bread you’re going to use.Brush with oil and cook on a hot pan for about 3 minutes each si…

1
Rev. Liên's 2024 May We Gather Dharma Message: Stewarding the Net of Indra 9:16

4M ago9:16

9:16

This is the audio of a recording of Rev. Liên's dharma message at May We Gather 2024: A National Buddhist Pilgrimage for Asian American Buddhists, in Antioch, California. You can also watch the video here. Find out more about May We Gather. Listen to Rev's interview with the co-organizers, Funie Hsu, Chenxing Han and Duncan Ryūken Williams. Also ch…

1
Homemade Chocolate Ice Cream with Rum Flamed Bananas 7:39

4M ago7:39

7:39

Homemade chocolate ice cream 500ml double cream 75ml condensed milk 100g dark chocolate, chopped ¼ teaspoon cinnamon Pinch allspice Take 100ml of the cream and add the cinnamon and allspice. Bring to a simmer and add the chocolate. Cook gently, stirring until the chocolate has melted. Whip the cream to soft peaks and fold in the condensed milk and …

1
Summary of May We Gather 2024: A National Buddhist Pilgrimage for Asian American Ancestors 12:16

4M ago12:16

12:16

This is the audio of a video of a summary of the events at May We Gather 2024: A National Buddhist Pilgrimage for Asian American Ancestors, Co-Coordinated by Funie Hsu, Chenxing Han, & Duncan Ryūken Williams. Here is a list of the voices, chants, & Dharma Messages you'll hear: (Time-stamps are from the actual YouTube VIDEO Summary): · 0:26- 0:56 O-…

1
Chicken mole tacos with pumpkin seed filled tortillas 9:24

5M ago9:24

9:24

Mole blend 1 dried chipotle chilli1 teaspoon coriander seeds 1 teaspoon cumin seeds ¼ teaspoon cinnamon 25g walnuts 15g almonds 15g pumpkin seeds 1 onion, chopped 2 cloves garlic, minced 35ml good local rapeseed oil or veg oil1 tablespoon tomato puree Cook the chilli in a dry pan turning frequently over low heat for 5 minutes. Remove seeds and retu…

1
Reflections with the 2024 May We Gather Co-Organizers: Funie Hsu, Chenxing Han and Duncan Ryūken Williams 47:33

5M ago47:33

47:33

Funie Hsu, Chenxing Han, and Duncan Ryūken Williams are the co-organizers of May We Gather, a collaborative project of commemorative healing, by and for Asian American Buddhists and their spiritual friends. What began in 2022 as a response to the uptick in violence and hate towards Asian Americans, has continued into 2024, as a second iteration of …

1
Strawberries Romanoff with whipped yoghurt and jam biscuits 8:40

5M ago8:40

8:40

Strawberries Romanoff with whipped yoghurt and jam biscuits Strawberries Romanoff 500g strawberries, green top removed and halvedJuice and zest 1 orange Splash orange liqueur 2 teaspoons icing sugar Mix everything together and chill for a few hours giving the bowl an occasional toss. Whipped yoghurt 350ml double cream175ml Greek style yoghurt 1 tab…

1
Char Siu Monkfish with Spinach and Sesame Rice 7:44

5M ago7:44

7:44

600g monkfish fillet, cut into 420g castor sugar 50ml light soy sauce2 teaspoons finely grated ginger1 teaspoon sesame oil1 teaspoon Chinese five spice powder1 teaspoon cornflour75ml water1 tablespoon oil4 finely chopped scallions Few sprigs fresh coriander Whisk the sugar, soy, ginger, sesame oil, five spice, cornflour and water together and add t…

1
Grief Practices with Rev. Dana Takagi 11:58

5M ago11:58

11:58

Rev. Dana shares some of the ways she practices with grief. Mentioned in the episode: World Central Kitchen (website) Dai Hi Shin Dharani (Sutra of Great Compassion) (text) https://www.youtube.com/watch?v=vjSzOHqYBK4 (video) (read this blog post by Dana: https://danatakagizenlife.squarespace.com/blog) Enmei Jukku Kannon Gyo (Well-Being Chant) (Acce…

1
Rhubarb and Almond Puddings with Rhubarb Ripple Cream 8:06

5M ago8:06

8:06

Rhubarb and almond puddings with rhubarb ripple creamBy BBC Radio Ulster

1
Season 3 Premiere! The Disquiet & Forwarding Asian American & Asian Diasporic Buddhist Experiences with Rev. Liên Shutt & Rev. Dana Takagi 47:22

6M ago47:22

47:22

NEW Co-Host: Reverend Dana Takagi Dana (she/her) is a retired professor of Sociology and also a zen priest. She spent 33 years teaching sociology and Asian Am history at UC Santa Cruz, she is a past president of the Association for Asian American Studies. Zen practice since 1998. Check out more of Dana's work: 2022: Sutra and Bible: an Interview wi…

1
Resting Where You Are Meditation with Rev. Liên Shutt 30:00

6M ago30:00

30:00

Rest in this meditation with Rev. Liên, Creator, Producer, & Co-host of ODA, as we transition Seasons. Offered at her weekly Access to Zen Meditation Group. Join us! REV. LIÊN SHUTT (she/they) is a recognized leader in the movement that breaks through the wall of American white-centered convert Buddhism to welcome people of all backgrounds into a c…

1
Grilled Honey and Beer Glazed Gammon with Potato and Kale Gratin 9:58

6M ago9:58

9:58

Grilled honey and beer glazed gammon with potato and kale gratinBy BBC Radio Ulster

1
Lemon Bakewell Tart with Blueberry Compote and Cream 9:24

7M ago9:24

9:24

Lemon Bakewell tart with blueberry compote and creamBy BBC Radio Ulster

1
Expanding The Dharma: ODA Season 2 Wrap-Up with All 4 Hosts 53:29

7M ago53:29

53:29

Listen to this really amazing discussion between the 4 hosts on themes and highlights from all our interviews in Season 2. Listening will "make" you want to go listen to all of our wonderful guest teachers again! Or, check out the ones you've missed! 9 bows of love and appreciation for all the Hosts of Season 2! 1. LAMA KARMA YESHE CHÖDRÖN is a sch…

1
Rump Beef Ragu with Soft Polenta 6:56

7M ago6:56

6:56

Rump Beef Ragu with Soft PolentaBy BBC Radio Ulster

1
Scallops with Sage, Crispy Bacon, and Roast Celeriac Cream 9:27

7M ago9:27

9:27

Scallops with sage, crispy bacon, and roast celeriac creamBy BBC Radio Ulster

1
The Middle Seat, guided meditation with Solwazi Johnson 29:50

7M ago29:50

29:50

A 30 minute guided meditation led by Solwazi Johnson at Spirit Rock Meditation Center. It was part of a larger talk he gave called "The Middle Seat." This recording is from DharmaSeed.org. Listen to our latest conversation with Solwazi "What's Values Got to Do With It?" to hear more. GUEST Solwazi Johnson (he/him) teaches mindfulness meditation cla…

1
Tigelle with Grilled Chicken, Blue Cheese, Apple and Walnut Dressing 8:41

7M ago8:41

8:41

Tigelle with grilled chicken, blue cheese, apple and walnut dressingBy BBC Radio Ulster

1
Crespelle with Beef Ragu and Cheese Sauce 13:27

7M ago13:27

13:27

Crespelle with beef ragu and cheese sauceBy BBC Radio Ulster

1
Crispy Five Spiced Beef with Mushroom Fried Rice 8:06

8M ago8:06

8:06

Crispy Five Spiced Beef with Mushroom Fried RiceBy BBC Radio Ulster

1
"What's Values Got to Do With It?" asks Solwazi Johnson 1:01:57

8M ago1:01:57

1:01:57

Solwazi Johnson has a laughter-filled conversation with Dalila Bothwell about his many life experiences before finding the Dharma, and how he believes the Dharma is for every person interested in freedom. GUEST Solwazi Johnson (he/him) teaches mindfulness meditation classes and leads mindfulness meditation retreats and workshops throughout the U.S.…