The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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Spirits Distilled is a podcast brought to you by the Wine & Spirit Education Trust. WSET provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts since 1969.
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A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET l ...
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Mark Graban and Jamie Flinchbaugh are two guys with a lot in common: Lean, writing books, speaking, consulting… and a love of good whiskey. Like the Car Talk guys, they both went to MIT… but Lean isn’t rocket science. Let’s hope they can hold their liquor because they’re not holding back on sharing their opinions… it’s time for Lean Whiskey… Lean talk with a fun spirit! Mark is certified, with distinction, through the WSET Level 2 Spirits certification. Mark Graban: http://markgraban.com/ Ja ...
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Let's talk about what we drink! Laugh and learn about alcohol in a casual conversation with Michelle, WSET Advance certified, and friends who want to learn about their favorite drink. New episodes uploaded every two weeks on Tuesdays. Proud affiliate of the PolyMedia Network! Check out www.polymedianetwork.com for more fun podcasts!
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Dedicated solely to the culture, craft and people of the emerging American Single Malt Whisky tradition. Spirits, distilleries, distillers, legislation - all things relevant to the matters of American Single Malt Whisky. Hosted by Maltster, WSET-2 and whisky student Matt Drew.
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The Somm & The Yoga Mom are all about taking the fear out of wine & wine education. Pop in the earbuds, Pour yourself a glass & let's Drink Something AMAZING! (Originally "SOMM-Thing To Drink About", we rebranded to focus on what we are all really looking for: Amazing wines that we can feel good about drinking with confidence!)
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Vigneto is a podcast led by Susannah Gold, WSET Diploma Level 4, AIS- Milano, IWS, FWS, SWS, CSW, owner of Vigneto Communications. The podcast will have different series and for the next 5 weeks I will be discussing the big topic of sustainability at companies and corporations in various industries. Join us Fridays wherever you get your podcasts
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe t ...
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This podcast is for all types of wine lovers. It features informal conversations with wine makers, wine bar owners, importers, sommeliers; you name it. Hosted by a former radio journalist turned wine nerd, who has been blogging at State of the Vine for the last few years. Lauren has her WSET Level 2 certification, but the most important thing is she's curious and loves to make wine fun for people to learn about, while learning herself! Grab a glass of your favorite wine and join her to learn ...
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Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Foodies birthing new foodies
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Episode 173: In Today’s T.V. and Film Landscape, Product Placement Isn’t Always What You Think It Is
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Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film a…
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Ep 560: Georgian Wine Fairs, 2024 Georgia Travel Series, 1/3
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We kick things off today in the company of three guests to discuss the series of Wine Fairs that take place in and around Tbilisi each year in May. During my visit this included the two day Zero Compromise Fair, The Saamuri Wine Fair, Sherekilebi and the New Wine Fair. Absolutely making this the best time of the year to visit. For those who want to…
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Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being
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On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gath…
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Interview with Henry Jeffreys: England
1:02:06
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Henry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I ta…
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Ep 190: A Languedoc Wine Getaway: Perfect Itinerary for Four Days
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To download the transcript CLICK HERE In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something…
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Ep 189: Exploring Dão: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 2)
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To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he’s a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region. Dão, …
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Episode 171: Can Unsnobby Wine Books Save the Industry? ‘Rebel School of Wine’ Is Trying
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In this episode, we sit down with Tyler Balliet, aothor of the new wine book Rebel School Of Wine: A Visual Guide to Drinking with Confidence, to discuss his mission to make wine more fun and introduce more drinkers to it. Whether you're a seasoned Italophile or simply curious about what makes this country so special, this episode is not to be miss…
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Ep 188: Exploring Bairrada: Wine Region Insights & the New Wine Book 'How to Drink Wine' with Author and Presenter Tom Surgey (Part 1)
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To download the transcript CLICK HERE Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey. You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with Alan Titchmarsh, or even ITV's This Morning. Tom has just returned fro…
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Ep 187: The history of Oregon Wines with Doug Wregg (Part 2)
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To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the …
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From Decriminalizing Medical Errors, Mouse Jiggling, and New Bourbons
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In Episode 47, Mark Graban and Jamie Flinchbaugh attempt another experiment in format, covering a range of quick-hit topics in the news rather than a single deep dive. As always, we welcome feedback. Before we got to that, however, our whiskey theme was also new, or new to us: we each picked a whiskey we hadn’t tried before. Jamie’s pick was Four W…
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Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy
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In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world. Together, they seek to distill the beauty, culture, history, food, wi…
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Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1)
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To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug off…
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Ep 185: La Place de Bordeaux with Pauline Vicard
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To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 …
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Author and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically.visit https://www.nataliemaclean.com/ for more on Canadian wine…
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Interview with Luke Whittall: British Columbia
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Luke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, a…
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Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas
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In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings. We learned a lot about the evolving education landscape…
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Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines
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To download the transcript CLICK HERE Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that fir…
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Ep 559: Sierra de Gredos Terroir Deep Dive, DOP Cebreros Series ep 3/3
1:17:41
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I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to back the DOP Cebreros Series. Specially commissioned by for your listening pleasure by DOP Cebreros. Today we close out the series in what I think is the most logical of places, in the vineyads. This landmark episode serves as a virtual tour of three representative zones of the Sierr…
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Ep 558: Conectando Gredos 2024 Event Coverage, DOP Cebreros Series, 2/3
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We continue the DOP Cebreros series today with coverage of Conectando Gredos 2024 (00:00:08) Episode intro (00:03:25) Daniel Ramos - Bodegas Daniel Ramos (00:12:17) Barbara Requejo - Las Pedreras (00:19:45) Ariana Rolich - AR Wine (00:31:11) Doreen Auerbach - Vino y se quedó (00:39:35) Agustín Trapero - Sommelier (00:45:27) León Benazerraf and Bego…
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Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2)
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To download the transcript CLICK HERE Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you…
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Ep 557: Alex Taylor, The Online Tasting Company, PEER 2 PEER Series, 2/5
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We continue the PEER 2 PEER series today in the company of Alex Taylor of The Online Tasting Company. In what is a fantastic deep dive into an entrepreneurial journey that began in early 2020. (00:00:08) Episode intro (00:01:30) Alex Taylor Origin Story (00:03:10) Discuss the problem they solve (00:06:05) Sulphites deep dive (00:13:30) The discover…
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Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving
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Two years into Russia’s invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals and document everyday life for everyday citizens who have been living amongst the backdrop of war. Along the way, he learned how living amongst drone and missile attacks, drafts and daily deaths and …
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Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1)
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To download the transcript CLICK HERE Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ulti…
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Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2)
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To download the transcript CLICK HERE Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comp…
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Episode 167: Is the Natural Wine Movement at a Crossroads?
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In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward. With many leaders in the space left in limbo, we can't help but ask: How have these changes impacted producers small and large? What does this mean for th…
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Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1)
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To download the transcript CLICK HERE Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her …
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Ep 556: Jenni Davis, Grape Nights, PEER 2 PEER Series, 1/5
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We kick things off this series today in the company of Jenni Davis of Grape Nights. In today’s conversation we focus on her journey of planting a small vineyard. And the challenges she and her husband have overcome to this point. (00:00:08) Episode intro Jenni Davis Origin Story Starting the Wine Journey Pre-prepping Prepping the land Planting Grap…
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Ep 179: Chateau Musar - The age ability of these icon wines (Part 2)
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o download the transcript CLICK HERE Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional w…
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AI (ChatGPT) Takes Over Lean Whiskey, Including the Role of Bartender
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In Episode 46, Mark Graban and Jamie Flinchbaugh spend a lot of time talking about AI, but that still, as always, begins with the whiskey. Episode page We both asked ChatGPT to consider all our ingredients for making a whiskey-based cocktail, and to invent an original recipe. Jamie's is called The Bourbon Harmony, although there was a lot in there …
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Ep 555: Hannah Tovey, London Wine Fair 2024
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26:59
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(00:00:08) Episode intro (00:01:50) Hannah Tovey - Event Director (00:02:50) Reflections on London Wine Fair 2023 (00:06:50) New and returning exhibitors at LWF 2024 (00:12:30) Interpreting Wine reflections on exhibitors from New York, Serbia and Georgia (00:14:28) London Wine Fair Pop ups - including New Zealand, South Africa and Georgia (00:17:08…
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Episode 166: Additives in Tequila Are Hugely Controversial. But Do They Really Matter?
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With so much tequila being poured—and so much potential profit on the table—the debate around how tequila is made and marketed has never been more pointed. We caught up with spirits reviewer Kara Newman about the ongoing raid and why additives in tequila are so divisive in the first place. Listen as Newman goes deep on additive use in tequila, how …
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Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)
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To download the transcript CLICK HERE Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar, the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the famil…
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Ep 554: Milos Panjkovic, Vinarija Panjkovic
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I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to a special episode featuring Milos Panjkovic of Serbian Winery Vinarija Panjkovic. This episode has been specially commissioned for your listening pleasure by Vinarija Panjkovic. An episode which weaves together Interpreting Wine’s six wine stories, people, culture, geography, geology…
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Ep 553: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
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I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast. I love being able to share this talk with those of you who couldn’t make it t…
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Ep 177: Native white grapes of Spain (Part 1)
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To download the transcript CLICK HERE In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, …
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Ep 552: Nadja Miklusicak, Naboso Vino and Festival Naturalista 2024
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I’m Lawrence Francis, Host of Interpreting Wine. Today we look ahead to Festival Naturalista 2024 in the company of organiser Nadja Miklusicak. This year’s edition takes place on Saturday 1 June 2024. *Tickets are now on sale at www.naturalista.sk Nadja and husband Andrej have made wine in Svaty Jur, Slovakia since 2018 under the brand Naboso. And …
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Ep 551: Sierra De Gredos with Dani Landi and Daniel Ramos, DOP Cebreros ep 1/3
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I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to the Sierra de Gredos Series. Produced in collaboration with DOP Cebreros. Today’s episode features two pioneers of garnacha production in the region, Daniel Ramos of bodega Daniel Ramos. And Dani Landi of Comando G. Conectando Gredos 2024 wine fair takes place in Avila, Spain on Sund…
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Episode 165: Can You Enjoy Wine Culture Without Actually Drinking?
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Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as @sober_somm on Instagram. Together, they examine sobriety and explore the idea of enjoying wine culture while abstaining from alcohol, emphasizing that being “sober” can mean different things for diffe…
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Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
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To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares he…
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Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
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To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative vit…
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Episode 164: What Makes a Private-Label Wine?
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What is a private label, exactly? Think Costco’s Kirkland; Trader Joe’s Charles Shaw, or Two-Buck Chuck; or Target’s California Roots. Sometimes these private labels are easy to pick out, while other times they hide in plain sight. In this episode, Alison Crowe, vice president of winemaking for Plata Wine Partners, a leading private-label producer …
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Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
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To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascinat…
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Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
59:07
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To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospital…
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Crossover Episode: Just-in-Time Cafe and Lean Whiskey: Flinchbaugh, Graban, Swan, O'Rourke
55:20
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Episode page In Episode 45, Jamie Flinchbaugh and Mark Graban join the Just-in-Time Cafe team of Elisabeth Swan and Tracy O’Rourke as a special nod to their 100th Episode, while also having a chance to toast Mark’s accomplishment of 250 episodes of My Favorite Mistake podcast and 500 episodes of the Lean Blog Podcast. This episode blended the two f…
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Episode 163: Rex Pickett and the Making of Sideways 20 Years Later
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20 years after the release of the award-winning book, Sideaways, author Rex Pickett reflects on its film adaptation and poignant statement against Merlot producers. Like Miles Raymond, the main character in the book and film, Pickett was an unpublished author living in L.A. and a devoted disciple of Pinot (which he spent hours talking about with Ri…
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Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
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To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker …
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Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
54:49
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To download the transcript CLICK HERE In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans. But that's not all – alongside sharing some of his latest…
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