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Content provided by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 553: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
Manage episode 417306200 series 2318697
Content provided by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to share this talk with those of you who couldn’t make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion.
(00:01:47) Christina Pickard intro
(00:05:43) Doug Wregg on Good Taste and Tasting Notes
(00:09:57) Alice Feiring on Good Taste and Tasting Notes
(00:14:22) Alice Feiring on the Points System and Describes her 8 Point System
(00:17:47) Doug Wregg on Assessing a Wine
(00:21:10) Alice Feiring on losing her sense of taste
(00:24:20) Doug Wregg reflections on 2020
(00:27:22) Wines tasted:
Wine 1 - Summer Wolff Ette Vino Bianco
Wine 2 - La Stoppa Macchiona 2006
(00:38:14) Doug Wregg on does all natural wine all taste the same?
(00:39:23) Alice Feiring on wine education
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/553
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
https://www.therealwinefair.com
Date recorded: 28 April 2024
Listen and subscribe - https://www.interpretingwine.com/553
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
https://www.interpretingwine.com/553 - A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
559 episodes
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Manage episode 417306200 series 2318697
Content provided by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Interpreting Wine and Lawrence Francis' Interpreting Wine podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to share this talk with those of you who couldn’t make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion.
(00:01:47) Christina Pickard intro
(00:05:43) Doug Wregg on Good Taste and Tasting Notes
(00:09:57) Alice Feiring on Good Taste and Tasting Notes
(00:14:22) Alice Feiring on the Points System and Describes her 8 Point System
(00:17:47) Doug Wregg on Assessing a Wine
(00:21:10) Alice Feiring on losing her sense of taste
(00:24:20) Doug Wregg reflections on 2020
(00:27:22) Wines tasted:
Wine 1 - Summer Wolff Ette Vino Bianco
Wine 2 - La Stoppa Macchiona 2006
(00:38:14) Doug Wregg on does all natural wine all taste the same?
(00:39:23) Alice Feiring on wine education
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/553
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
https://www.therealwinefair.com
Date recorded: 28 April 2024
Listen and subscribe - https://www.interpretingwine.com/553
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
https://www.interpretingwine.com/553 - A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
559 episodes
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Similar to Interpreting Wine Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
The Peabody Award-winning Studio 360 with Kurt Andersen, from PRI, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
…
continue reading
Join two of the stars from Real Housewives of Potomac, Gizelle Bryant and Robyn Dixon, as they team up for their new podcast Reasonably Shady. The show features conversations about being fearless women as they recount stories from their exciting lives. Topics include dating, relationships, marriage, entrepreneurs, motherhood, style, glam, current events and more! Join Gizelle and Robyn for Reasonably Shady!
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continue reading
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