Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Video version of the BeerSmith Podcast
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Craft and Home Brewing with Jamil Zainasheff – BeerSmith Podcast #306
50:19
50:19
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This week Jamil Zainasheff joins me to discuss the state of Craft and Home brewing as well as his upcoming book Modern Homebrewing. You can find show notes and additional podcasts on my blog here.By Brad Smith and Friends
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Hazy IPAs with Skip Schwartz – BeerSmith Podcast #307
44:02
44:02
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44:02
This week Skip Schwartz joins me from Weldwerks Brewing to discuss brewing the perfect Hazy IPA. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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51
Hazy IPAs with Skip Schwartz – BeerSmith Podcast #307
44:24
44:24
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44:24
This week Skip Schwartz joins me from Weldwerks Brewing to discuss brewing the perfect Hazy IPA. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Craft and Home Brewing with Jamil Zainasheff – BeerSmith Podcast #306
50:41
50:41
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50:41
This week Jamil Zainasheff joins me to discuss the state of Craft and Home brewing as well as his upcoming book Modern Homebrewing. You can find show notes and additional podcasts on my blog here.By Brad Smith and Friends
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Mash Hopping and Beer Stability with Scott Janish – BeerSmith Podcast #305
40:54
40:54
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40:54
Scott Janish joins me this week to discuss mash hopping and steps he takes to control oxygen and enhance long term beer stability. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Mash Hopping and Beer Stability with Scott Janish – BeerSmith Podcast #305
41:13
41:13
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41:13
Scott Janish joins me this week to discuss mash hopping and steps he takes to control oxygen and enhance long term beer stability. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Brew Strong | The Blichmann Retirement Party at Alibi Ale Works
59:58
59:58
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59:58
John Palmer joins Jamil on this LIVE episode of Brew Strong, as we gather to wish John Blichmann a happy retirement from Alibi Ale Works! Kevin, brewer and owner of Alibi, sits in to discuss his path to commercial brewing, and everyone has some nice things to say about John Blichmann. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Brew Strong | Homebrew Question and Answer
1:16:59
1:16:59
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1:16:59
It's another mail bag day on Brew Strong - with some live questions tossed in for good measure! Today, the fellas talk about sanitizing gas line, the proper way to add dried malt extract to your boil, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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India Pale Ale with Mitch Steele – Podcast #304
48:58
48:58
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48:58
Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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India Pale Ale with Mitch Steele – Podcast #304
49:22
49:22
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49:22
Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Alcohol Free Beer and More with Dr Keith Villa – Podcast #303
58:13
58:13
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58:13
Dr Keith Villa, the creator of Blue Moon and founder of Ceria Brewing, joins me this week to talk about Blue Moon, the Craft Beer Industry, Ceria, Alcohol Free beers and more. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Alcohol Free Beer and More with Dr Keith Villa – Podcast #303
58:32
58:32
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58:32
Dr Keith Villa, the creator of Blue Moon and founder of Ceria Brewing, joins me this week to talk about Blue Moon, the Craft Beer Industry, Ceria, Alcohol Free beers and more. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Brew Strong | Mash Hopping With Scott Janish
1:08:10
1:08:10
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Mash Hopping is a practice that has had its moments of popularity in the past, but never caught on in any large way. On today's show, Jamil, Travis, and Michael talk with Scott Janish about why homebrewers should be revisiting the mash hop. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Big Barrel Aged Stouts with Michael Tonsmeire – BeerSmith Podcast #302
52:38
52:38
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52:38
Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Big Barrel Aged Stouts with Michael Tonsmeire – BeerSmith Podcast #302
53:04
53:04
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53:04
Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Pilsners and pH with Max Shafer – BeerSmith Podcast #301
40:17
40:17
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40:17
Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Pilsners and pH with Max Shafer – BeerSmith Podcast #301
40:41
40:41
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40:41
Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog hereBy Brad Smith and Friends
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State of the Art Homebrewing with John Palmer – BeerSmith Podcast #300
47:21
47:21
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47:21
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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State of the Art Homebrewing with John Palmer – BeerSmith Podcast #300
47:43
47:43
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47:43
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Brew Strong | Listener Question and Answer
1:02:53
1:02:53
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The boys get right to it, grabbing your homebrewing questions right from the internet and delivering the answers back to you, via that very same internet. On today's show, Jamil and the gang address fermentation issues, how to add ghost peppers to a porter, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Brew Strong | Answers To Your Fermentation Questions
1:15:40
1:15:40
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Fermentation is probably the single most important thing to get right in brewing, so no wonder we spend so much time on it. On today's show, Jamil, Travis, and Michael jump into listener questions about topics such as fermenter geometry, pitch rate calculators, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Understanding Malts with Jeff Bloem – BeerSmith Podcast #299
54:14
54:14
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54:14
Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Understanding Malts with Jeff Bloem – BeerSmith Podcast #299
54:38
54:38
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54:38
Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog hereBy Brad Smith and Friends
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Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298
55:08
55:08
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55:08
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blogBy Brad Smith and Friends
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Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298
54:45
54:45
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54:45
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blogBy Brad Smith and Friends
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Technical Brewing Programs with Andrew Burns – BeerSmith Podcast #297
49:52
49:52
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49:52
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Technical Brewing Programs with Andrew Burns – BeerSmith Podcast #297
50:15
50:15
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50:15
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. You can find show notes and additional episodes on my blog hereBy Brad Smith and Friends
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DMS In Beer with Dr Charlie Bamforth – BeerSmith Podcast #296
50:53
50:53
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50:53
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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DMS In Beer with Dr Charlie Bamforth – BeerSmith Podcast #296
51:14
51:14
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51:14
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. You can find show notes and additional episodes on my blog hBy Brad Smith and Friends
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Brew Strong | Question and Answer with Neil Spake
1:18:04
1:18:04
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1:18:04
Holding over from the last show, special guest Neil Spake joins Jamil, Travis, and Michael for another round of brewing questions! The boys talk fermenting under pressure, hot side aeration, and more. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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Brew Strong | How To Plan a Beer-Focused Trip To England
1:11:35
1:11:35
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Today's show is focused on one thing - planning a drinking trip to England. Jamil and Michael are veterans at this, and have some great tips to help you plan your next getaway. They invite their good friend Neil Spake on to help round out any good advise they might miss. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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BestMalz Malt with Dr Axel Goehler – BeerSmith Podcast #295
53:28
53:28
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53:28
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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BestMalz Malt with Dr Axel Goehler – BeerSmith Podcast #295
53:49
53:49
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53:49
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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British Brewing in WWII with Ron Pattinson – BeerSmith Podcast #294
46:19
46:19
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46:19
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). You can find show notes and additional episodes on my blog at BeerSmith.com/blBy Brad Smith and Friends
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British Brewing in WWII with Ron Pattinson – BeerSmith Podcast #294
45:54
45:54
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45:54
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). You can find show notes and additional episodes on my blog at BeerSmith.com/blogBy Brad Smith and Friends
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Controlling Oxygen in Beer with Colin Kaminski – BeerSmith Podcast #293
52:58
52:58
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This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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