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Perfectly Preserved Podcast

Master Food Preservers Jenny Gomes and Anna Cash

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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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BCASP Podcast

James Tanliao and Kathleen Cherry

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The BC Association of School Psychologists (BCASP) podcast, hosted by Kathleen Cherry and James Tanliao, will feature discussions with experts across a wide range of topics relevant for school psychology. Episodes will be released monthly, on the second (or third) Tuesday of the month.
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Department of Deceptions

Shelby Ryan & Anna Christine

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Department of Deceptions is a podcast focusing on the scams and true crimes of incarcerated individuals scamming people behind bars, romance scams happening everywhere around us and an occasional murder to add the cherry on top of the deception! Okay maybe an inmate taking advantage and scamming a love one out of THOUSANDS of dollars isn't a crime but... maybe it should be! Join Shelby Ryan and Anna Christine as they dive deep into new stories weekly, if you're obsessed with true crime (like ...
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Women and the Drinks Biz

Jenn Root Martell, Cider Businesswoman

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Owning an alcohol business is tough! Let's talk about it! I will take you through my journey of starting South City Ciderworks in SF and delve deep into the details of creating a product, building a market, and educating consumers about cider. But it’s not just my story of being a woman in this male-dominated industry that I want to tell. You’ll hear from other ladies inside and outside the biz as well! Join me on this wild ride whether you're looking to start an alcohol business, work in th ...
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HOSTED by ECHO JOHNSON Miss January '93 & CORINNA HARNEY-PMOY '92The show takes a DEEP DIVE into the fascinating history of PLAYBOY with LASER FOCUS on Hugh Hefner. A collective of dynamic conversations with those that had the privilege and honor of working with HUGH HEFNER & the magazine. An homage to the incredible MAN behind it all, as told from the ones that were an intricate part of the iconic company PLAYBOY. The magazine was launched in 1953 and held strong for 60 years until HEF's pa ...
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If you’re just starting out with canning this summer, look no further! On this week’s episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. We teach you how your elevation will inform your canning practices and a…
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We’re all about making sure preserves are both safe and delicious! On this week’s episode of Perfectly Preserved, we discuss the pH level of canning recipes and how to be sure that what you’re making is safe. We cover the ins and outs of pH levels in canning, so that you confidently know if you should water bath, steam can, or pressure can a given …
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When it comes to creativity, fashion designer Anna Sui explains, “I’m like a magpie. If I see something shiny or something that attracts me, I have to look at it and touch it. I could see a fabric, and suddenly I can see a collection.” Anna Sui is known for her contemporary reimagining of historic textiles and vintage clothing. In this month’s Fash…
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Preserving is in the headlines, and we’re here for it! On this week’s episode of Perfectly Preserved, we cover the news on George Washington’s preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer. We bring you all the fun details on the discovery of preserved fruit at George Washington’s Mt. Vern…
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Send us a Text Message. It’s been three and a half years since I launched my first episode, deep in the COVID pandemic and at the helm of a California cider company. A lot has happened since then, I have talked to a lot of amazing people, and I have shared and learned a whole lot about being a female businesswoman in the alcohol industry. But now t…
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On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select egg…
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It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar…
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If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned …
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Before fashion objects can be exhibited, they are first examined by a textile conservator. If the condition of the object is too poor to be mounted or dressed safely, or too visually degraded to provide value in an exhibition, museum conservators conduct specialized treatments. They might stabilize an area of weakness or return an object to its ori…
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Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible. We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans a…
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Send us a Text Message. Starting a business is tough, especially in the alcohol and hospitality industry. What’s more tough? Shutting it down. But how do you know if you even should? Tracy Gunn of Exitable says you should always have an exit strategy and an end goal. Join us as we walk through what that looks like and how she has lived it herself w…
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On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season. We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lowe…
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In this episode, James and Kathleen welcome Melanie Baerg (returning) and Ana Vieira for another discussion on literacy. We dive deeper into screening, teacher training, intervention principles, and systemic challenges and changes (BC Ministry of Ed and Childcare). Resources: Dyslexia Canada Spotlight: Myths, Barriers and Successes https://youtu.be…
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Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affe…
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Send us a Text Message. Wendy LeBlanc cut her teeth in the tech industry in Seattle, learning data systems at Microsoft and elsewhere. But the call of cider drew her and her partner to the Black Forest of Germany to set up 1785 Cider company based out of his parent’s farmstead and orchard. She’s blazing a cider trail, slinging apples, and building …
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If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure cann…
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Paul Martineau, curator of photographs at the J. Paul Getty Museum, and author of the new book "Rodney Smith: A Leap of Faith," joins David Campany, ICP curator at large, in conversation. They discuss the work of photographers Rodney Smith (1947-2016) and William Klein (1926-2022) and what makes fashion photography art. This event was held Septembe…
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Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking…
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Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smo…
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Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservat…
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Send us a Text Message. Ever wondered if your website is working well for you? There are specific things that the bar and restaurant industry need to make sure their online presence in their website is doing the best that it can to help their business. Kelsey Gilbert-Kreiling has built a community and a business around designing amazing websites an…
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Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her…
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Bill Farley would wear many hats during his extensive career in the world of Media / PR & Communications. Farley began his career as a newspaper reporter, a radio newsman and a DJ. In the late 70's Farley found his home with "ABC the NETWORK. " Upon departing ABC's Prime Time Television Operations in Los Angeles in 1981, Farley was brought in as a …
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On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to b…
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Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’…
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Nick Knight and Amy de la Haye engage in a conversation about his photographs of roses for The Museum at FIT's 24th academic symposium Ravishing: The Rose in Fashion held on April 30, 2021. This virtual event explored how the beauty, mythology, and symbolism of the rose have long influenced fashionable dress. #RoseInFashion Nick Knight OBE is one o…
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Send us a Text Message. Born with strong German roots, Anna and Wendelin came up through the entertainment industry in the US, following their passions for film and music. But over the years on the road they fell in love with whiskey. In 2023 they set their sights on building a new brand and a new beverage that builds a community around whiskey and…
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Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun. The Pressure Canning Cookbook launch events are as follows: Live pressure canning class- Join us for an evening of good company and pressure can…
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Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential cha…
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Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning. We’ll walk you through what we’ve done to enjoy a community centered around canning and share ideas for how you can do the…
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Send us a Text Message. Building a cidery and orchard from scratch on an Island in the Puget Sound in Washington State was a major career shift for Laura Cherry and her husband. Now in its 2nd decade, Dragon’s Head Cider has started true to its traditional english cider roots and added a taproom downtown this fall. Laura joins me to reflect on her …
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If you find yourself wavering on a recipe’s safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you! On this week’s episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure…
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Stephen Wayda: PLAYBOYS REVERED PHOTOGRAPHER for 30 YEARS Internationallypublished photographer best known for his demonstrative images of celebrities, women. and lifestyles. In his creation of entertaining and compelling images he is regarded as a master in the use of composition and light, both natural and artificial. Wayda’s photographs of A-lis…
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Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly. Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add but…
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Send us a Text Message. Annually the US celebrates and recognizes the amazing achievements of women throughout history and in the present day. What started as a Day turned into a Week and finally in 1987 gained the designation of an entire Month - Women’s History Month. This March we jump into the humble beginnings of this idea and how it grew into…
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Leading celebrity stylist Misa Hylton joined FIT professor Elena Romero in conversation on November 17, 2022. Hylton is acclaimed for creating iconic looks such as the purple pastie-and-pantsuit ensemble worn by Lil’ Kim at MTV’s 1999 Video Music Awards and Beyoncé’s leather MCM bustier and trench coat worn in the 2018 “Apesh*t” music video. Hylton…
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If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it. We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares…
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Take advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself. We share the variety of ways to use curd from adding it to yogur…
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Send us a Text Message. DC Brau has been a gold standard in craft beer in DC for more than a decade. During that time Paulette Palacios has moved up through the beer scene, learning all the ins and outs of beer buying and building a network within the industry. Today they head up the taproom for the DC Brau Brewery and are instrumental in supportin…
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Look no further if you’re interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it. You’ll hear from Jenny about what led her to writing this cookbook and the behind the…
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If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety. We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic…
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Send us a Text Message. Monique Allen has spent the last several decades in landscaping, building a thriving business, supporting a team, and recrafting their approach to the industry through the three pillars of planet, people, and profit. From her entrepreneurial experience she has also developed a program called lifescaping to help others build …
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In February of 2021, Stella Jean, the Italian-Haitian fashion designer, joined Dr. Valerie Steele, director of MFIT, for a discussion on expanding diversity in the Italian fashion system. Stella Jean, whose clients include Rihanna and Beyoncé, collaborates with artisans in Africa and Haiti, and has been an advocate for Black designers in Italy. Wat…
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Season 2 of Perfectly Preserved Podcast starts next week! Anna and Jenny are thrilled to bring you a fresh season full of food preservation tips and tricks with spotlights on pressure canning advice from Jenny's new cookbook and happenings from their own kitchens. Your hosts can't wait to support you through yet another successful canning season wi…
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Send us a Text Message. Amberlee and her husband landed in the Shenandoah Valley of Virginia for college and have now made their mark by launching the first cidery in town. Together they built a local network, organically grew a business during a pandemic, and now have a thriving space for cidermaking, the arts, and the community. She has built the…
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Kane’s appearances on the big screen include Just Married - Secondhand Lions - Taxi - Life or Something Like It, Friday Night Lights, and Summer Catch. From 2008 to present day: Kane appeares on the TNT television series Leverage as Eliot Spencer. Kane performes all his own fight scenes and also choreographed fights for the series. Kane plays the s…
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Greg Gorman is a world renowned photographer who is known for his stark, honest portraits of the most famous and infamous faces from the worlds of entertainment, art, sport and music, Greg Gorman’s images have intrigued the viewer from the onset of his career. Over the years Greg has been acknowledged for his contribution to the world of photograph…
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