Best Bar Valentino Podcasts (2024)

1
Interview with Michele Mariotti from Gleneagles The American Bar 18:41

1y ago18:41

18:41

The master Italian mixologist Michele Mariotti tells us about his experience abroad. Let's discover the innovative drink list created for Gleneagles The American Bar in Scotland --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

1
Cornetto, brioches, and croissants: differences and original Italian recipe 3:45

2y ago3:45

3:45

Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe! --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support…

1
Episode 4: Um papo reto em vários ritmos 11:22

2y ago11:22

11:22

Silvia Borba convida Cecília Bandeira para fechar a edição 2023 do projeto Viva Elis. Duas cantoras potentes, reunidas para trazer a você as pedradas da Pimentinha.

1
Episode 3: Toda poesia de Elis 10:59

2y ago10:59

10:59

Prepare-se: Gabriela Catai e Giovanna Sanches vão falar ao seu coração.

1
Interview with Giancarlo Pragliola on Roman ancient cuisine 20:25

2y ago20:25

20:25

Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. Read the full recipe here --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

1
Episode 2: O samba encontra o blues 12:20

2y ago12:20

12:20

Vinícius Zanin convida João Nakao para o Viva Elis 2023. Saiba como eles vão unir samba e blues nessa noite que promete ser inesquecível.

1
Episode 1: Elis na Roda 11:01

2y ago11:01

11:01

Rakelly Calliari e Marise Corrêa contam sobre a preparação do show que abre as homenagens do Viva Elis em 2023.

1
Interview with the Chef Simone Giuliani 11:39

2y ago11:39

11:39

Some talented Italian chefs go to make their experience abroad and then come back. Simone Giuiani tells us in an interesting interview about his work in Australia and about the recent job at Verso, a delicious restaurant-wine bar in Rome --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support…

1
How to make a tender, fried octopus 6:19

2+ y ago6:19

6:19

Ho do you tenderize and cook octopus? In this episode, I'll tell you all about the Italian way to prepare this sea food. Read the full article on Foodietaly.com --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

1
How to cook Apulian orecchiette pasta 5:01

3+ y ago5:01

5:01

Here I am again to tell you about the Italian gastronomy’s typical food and the best recipes to prepare tasty dishes at home, wherever you are! In this episode, there’s a true Apulian expert with me to explain how orecchiette are prepared. And if you want to read more tips, go to Foodietaly.com --- Support this podcast: https://podcasters.spotify.c…

1
Matteo Toto introducing Flower Burger concept 9:49

3+ y ago9:49

9:49

The Italian enterpreneur Matteo Toto created Flower Burger concept. Right now the first shop is opening in the USA. Read my article to know more about these tasty vegan burgers and listen to the interview with Matteo! --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support…

1
Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State 15:58

3+ y ago15:58

15:58

Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On Foodietaly.com you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro! --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/su…

1
The ABC about Italian wine 7:04

3+ y ago7:04

7:04

Do you prefer Italian white wine or red wine? Here is a useful guide to understand the main differences among the several types of wines. Find out something about the origin and story of this famous beverage in my podcast and read more on Foodietaly.com: https://foodietaly.com/italian-wine/ --- Support this podcast: https://podcasters.spotify.com/p…

1
Where to taste Sardinian cuisine in the USA 7:23

3+ y ago7:23

7:23

Vincenzo Porcu from Culver City talks about his Sardinian Restaurant "Carasau". Don't miss the interview to find out which are the typical dishes of this Italian region and read more in my article https://foodietaly.com/sardinian-restaurant --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support…

1
Italian "pizza al taglio" or sliced pizza in the USA 11:02

4y ago11:02

11:02

Francesco, owner of ZeroZero39 shop in California, tells us what is Italian pizza al taglio. Read about it: https://foodietaly.com/roman-pizza/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

1
Interview with Francesco Bucci from Pappalecco - gelato and coffee place 24:57

4y ago24:57

24:57

Francesco Bucci, owner and creator of Pappalecco coffee and gelato shops in San Diego, tells his story in this interview! Read all about it in my article: https://foodietaly.com/coffee-bar-san-diego/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

1
Michael Procaccini from La Parolaccia L.A. restaurant 7:50

4y ago7:50

7:50

Let's find out one of the true, best Italian restaurants in Los Angeles County: La Parolaccia. Listen to my interview to Michael Procaccini Here is the article: https://foodietaly.com/best-italian-restaurant-los-angeles/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support…

1
World Week Of Italian Cuisine L.A. Edition - 2020. Interview to Consul General Silvia Chiave 12:30

4y ago12:30

12:30

Listen to Consul General Silvia Chiave talking about the new edition of the World Week of Italian Cuisine in Los Angeles. Here is the article with the complete calendar of the event: http://foodietaly.com/italian-cuisine/ ...Hooray! Foodietaly website and Anchor channel have been selected by Feedspot’s panelist as one of the Top 10 Italian Food Pod…

1
The different types of Italian pasta 11:38

4y ago11:38

11:38

The different types of pasta: how to choose dry or handmade pasta and how to cook it correctly. Read the post: http://foodietaly.com/types-of-pasta/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

1
Types of pizza: how to choose when you are in Italy? 7:30

4y ago7:30

7:30

Margherita, Napoletana, Marinara: there are many types of pizza that you can taste in Italian restaurants. To find out the differences, listen to my podcast and read my post: http://foodietaly.com/types-of-pizza/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

1
The secret for a perfect Bolognese ragu sauce 6:28

4y ago6:28

6:28

All about one of the most famous Italian dishes all over the world: Bolognese ragu sauce http://foodietaly.com/recipe-for-bolognese-sauce/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

1
The origin of tiramisù cake, one of the most famous Italian dessert in the world 7:52

4+ y ago7:52

7:52

Find out the story of tiramisù and listen how to make at home the best recipe of this Italian dessert. Here you can read my article: http://foodietaly.com/best-tiramisu-recipe/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Podcasts Worth a Listen

Bar Valentino Podcasts

Podcasts Worth a Listen

1
Viva Elis

Bar Valentino

1
Foodietaly

Candy Valentino

1
Interview with Michele Mariotti from Gleneagles The American Bar 18:41

1
Cornetto, brioches, and croissants: differences and original Italian recipe 3:45

1
Episode 4: Um papo reto em vários ritmos 11:22

1
Episode 3: Toda poesia de Elis 10:59

1
Interview with Giancarlo Pragliola on Roman ancient cuisine 20:25

1
Episode 2: O samba encontra o blues 12:20

1
Episode 1: Elis na Roda 11:01

1
Interview with the Chef Simone Giuliani 11:39

1
How to make a tender, fried octopus 6:19

1
How to cook Apulian orecchiette pasta 5:01

1
Matteo Toto introducing Flower Burger concept 9:49

1
Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State 15:58

1
The ABC about Italian wine 7:04

1
Where to taste Sardinian cuisine in the USA 7:23

1
Italian "pizza al taglio" or sliced pizza in the USA 11:02

1
Interview with Francesco Bucci from Pappalecco - gelato and coffee place 24:57

1
Michael Procaccini from La Parolaccia L.A. restaurant 7:50

1
World Week Of Italian Cuisine L.A. Edition - 2020. Interview to Consul General Silvia Chiave 12:30

1
The different types of Italian pasta 11:38

1
Types of pizza: how to choose when you are in Italy? 7:30

1
The secret for a perfect Bolognese ragu sauce 6:28

1
The origin of tiramisù cake, one of the most famous Italian dessert in the world 7:52

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