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Spores, Molds, & Fungus

Christopher & Elizabeth Cantwell

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What can't we stop thinking about? What are we obsessing over this week? Join writer / filmmaker Christopher Cantwell (co-creator, showrunner, and Exec Producer of HALT AND CATCH FIRE, writer of IRON MAN and DOCTOR DOOM for Marvel Comics) and his wife of 10 years, poet Dr. Elizabeth Cantwell (Nights I Let the Tiger Get You, All The Emergency-Type Structures), as they explore topics ranging from missing persons to the desert to Captain Kirk to the JFK assassination. Point is, there are lots o ...
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Turn on, tune in and drop out with host Adam Tapp as he explores the fascinating world of psychedelics. Listen to personal stories and discussions with experts as we journey through the world of psychoactive substances such as psilocybin, DMT, Iboga and more. Let Tapp be your guide to understanding and normalizing these therapeutic substances.
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Join Tawny Newsome (Star Trek: Lower Decks) and Paul F. Tompkins (BoJack Horseman, Comedy Bang Bang) in a wide-ranging and often hilarious take on the Star Trek universe. With unparalleled access to Star Trek luminaries, celebrity superfans, and behind-the-scenes creative professionals, The Pod Directive takes a smart, witty and thoughtful look at all things Trek – both old and new. Offering a high-level discussion of the themes, ideas and characters that resonate across the history of the f ...
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Top of our radar this evening; Pro-vaccine doctors skeptical of new COVID-19 boosters: ‘I’d really like to see the data’ Why Elon Musk’s lawsuit against Media Matters…matters German Ruling Coalition Crushed In Regional Elections As AfD Scores First Victory For German Right-Wing Party Since WWII Hardened Voter Pessimism About America’s Trajectory Be…
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Send us a text Hello and welcome back to a great interview with the magnificent Adam Butler. Adam is an author, psychedelic philosopher and passionate DMT psychonaut focusing on mental health, neuroplasticity, self-exploration, and the extreme limits of human potential and ability. Combining an academically trained intellect, empathetic heart, and …
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Top of our radar this evening; ‘Dance You Monkey’: Emails Show Biden Clean Air Official Took Commands From Chemical Lobbyist CNN’s Harris-Walz Interview Snares Nearly 6 Million Viewers Kamala Harris’ Election Odds Slide With Bookmakers After CNN Interview Conservatives tear apart Kamala Harris’ performance in first interview since Biden’s exit: ‘So…
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Peter Bouckaert of Purpose Brewing interviews Jeff Lebesch, the co-founder of New Belgium Brewing Co. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower …
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Top of our radar this evening; French authorities arrest Telegram CEO Pavel Durov at a Paris airport, French media report Trump Considers Dropping Out Of ‘FAKE NEWS’ ABC Debate After ‘Biased’ Sen. Tom Cotton Interview Kamala Demands Seated Debate WITH NOTES, Prompting Mockery. Israel Averts All-Out War With Hezbollah, but Its Regional Conflicts Gri…
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Top of our radar this evening; Biden family and associates made $27M from foreign business after boosts from Joe Biden: Impeachment report Walz Praised Chinese Communism as a System Where ‘Everyone Shares’ The Curious Story of Taylor Lorenz … and Belated Concerns of the Washington Post Secret Service’s ‘Inexcusable’ J6 Failures Stem From Much Deepe…
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Top of our radar tonight; Secret Service puts ‘multiple’ agents on leave over Trump assassination attempt investigation RFK Jr. Endorses Trump Russian Drones Spotted over Nuclear Plants in NATO Country NATO airbase in Germany raises security level due to ‘potential threat’ World-first lung cancer vaccine trials launched across seven countries Lawma…
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Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stre…
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In addition to the news of the day, I’ll share with you something I wrote yesterday. It is a strongly worded letter, submitted as a maintenance request, pertaining to the issues that have kept my studio in shambles for more than a week. I am not going to publish the text of this here, but […] The post Radical Agenda S06E080 – Strongly Worded Letter…
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Send us a Text Message. Dr. Erica Zelfand is a licensed family doctor specializing in integrated mental health and functional medicine. In addition to treating patients of all ages in her private practice, Dr. Zelfand is ketamine prescriber, facilitator of therapeutic psychedelic experiences, international speaker, and medical writer. She often pre…
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Dick Cantwell interviews Peter Bouckaert of Purpose Brewing. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks…
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As we’ve been saying the studio is a wreck due to a bug problem. That problem still is not fixed, sadly, but the part of the ordeal where I have to take the studio apart is, at least for now, over with. This has occupied much of the day and I am still putting things […] The post SurrealPolitiks S01E070 – Reassembly first appeared on Christopher Can…
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Top of our radar this evening; Harris Turns Border Hawk Ahead of Arizona Rally Nancy Pelosi Candidly Admits She Led Silent Coup against Joe Biden Iran Attempts to Influence the 2024 Election As War Against Israel Heats Up Filings in Federal Tax Case Claim Hunter Biden Was Paid by Romanian Oligarch to Get Investigation Killed […] The post Radical Ag…
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The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases th…
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The issue of men dressing up as women to sneak into sporting events and gain unearned glory has reached something of a crescendo. It’s one thing to see a high school boy join the girl’s swim team and make a fool of his school administrators, it is quite another to have a man show up […] The post Radical Agenda S06E078 – Beaten first appeared on Chr…
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Send us a Text Message. Hello and welcome back to a great new episode with Dan Borowski. After hitting a deep emotional low Daniel embarked on a journey of healing that led him to discover magic mushrooms. In his book, “SHROOMED: My Healing Journey with Psilocybin”, he shares his personal story of how these psychedelic fungi helped him overcome dep…
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Kelly McKnight of New Belgium Brewing Co. interviews Dick Cantwell. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar…
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At the top of our radar for this evening; Eight times it might be healthier not to forgive America’s New Political War Pits Young Men Against Young Women Iran Is Working to Undercut Trump in Presidential Election, U.S. Spy Agencies Say Team Harris wants a white male VP because they think swing voters are sexist […] The post SurrealPolitiks S01E069 …
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In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil. Then dry hopping became very popular, particularly with IPAs. As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, …
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Christopher Schooley of Troubadour Maltings interviews Kelly McKnight of New Belgium Brewing Co. This Episode is Sponsored by: Firsd Tea Firsd Tea is your source for chamomile, hibiscus, ginger and a whole host of herbs and botanicals. Whether you are working on a new experience, or want to give your existing brews a boost, contact Firsd Tea for th…
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Send us a text Hello and welcome back to an incredibly relevant interview with Mary Telliano. Mary is an innovative end-of-life coach, grief counselor, and Death Doula with over a decade of experience. Through her transformative work at the Anam Cara Academy, she is reshaping how we approach end-of-life care. Mary is exploring new areas of healing …
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When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known t…
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Zach Coleman of TRVE Brewing interviews Christopher Schooley of Troubadour Maltings. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspbe…
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Send us a text Hello and welcome back to a wild and fascinating episode with the awesome Steve Cantwell. Steve grew up Morman in Utah before mistaking salvia for synthetic cannabis during his first drug experience and took a trip of a lifetime… literally. Steve spent 8 years in an alternate reality, indistinguishable from our base reality before ar…
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At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel b…
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Tim Gormley of Burial Beer Co. interviews Zach Coleman of TRVE Brewing. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a lin…
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Send us a text Hello everyone and welcome back for another great episode with the magnificent Christopher Solomon. Christopher has been cultivating a relationship with Salvia Divinorum for over a decade after a profound healing experience. Drawing from personal experience and studying somatic psychotherapy, Christopher has pioneered techniques to u…
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For a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and bee…
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Vasilios Gletsos of Wunderkammer Biermanufaktur interviews Tim Gormley of Burial Beer Co. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or r…
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Send us a text Hello and welcome back to another great episode with the amazing and insightful Denise Rue. Denise is a Licensed Clinical Social Worker and Clinical Hypnotherapist. For over three years, Denise worked as a retreat leader and lead therapist at a legal psilocybin retreat center in Jamaica overseeing approximately 1,500 psilocybin sessi…
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Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea …
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Amanda Cardinali of The Seed: A Living Beer Project interviews Vasilios Gletsos of Wunderkammer Biermanufaktur. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your s…
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Attenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer … or does it? A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker. On this episode of the All About B…
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Send us a text Hello and welcome back to another great interview with the awesome Gabe Charalambides. Gabe is a Stanford educated aerospace engineer who after exploring his mental health through Buddhism and psychedelics founded an Oregon based psilocybin retreat called Odyssey LLC. Odyssey was created in 2022 and is expanding locations in and arou…
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Gerard Olson of Forest and Main interviews Amanda Cardinali of The Seed: A Living Beer Project. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibisc…
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The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this …
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Send us a Text Message. Julian Vayne is a British independent scholar and author with over four decades of experience within esoteric culture: from Druidry to Chaos Magic, from indigenous Shamanism through to Freemasonry and Witchcraft. Julian is a co-organizer of the psychedelic conference Breaking Convention, and a Trustee of The Psychedelic Muse…
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Jennings Carney of Pen Druid Fermentation interviews Gerard Olson of Forest and Main. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Sp…
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Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. While in the Southern Hemisphere, harvest has been over for we…
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Send us a text Hey everyone, welcome back to another great episode with our latest magnificent guest Greg Wrenn, who is a former Stegner Fellow and Jones Lecturer at Stanford University. Greg wrote "Mothership: A Memoir of Wonder and Crisis", to share the long journey of his abusive childhood, lost adolescence and subsequent ayahuasca experiences o…
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Yvan De Baets of Brasserie de la Senne interviews Jennings Carney of Pen Druid Fermentation. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh fl…
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In recent years, you may have noticed a different type of tap in breweries and taprooms. They have a side pull and they can be used to control the amount of foam in a beer. Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam. These pours come from the Czech Republic’s long beer …
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Send us a text Hey everyone and welcome back to another great episode with the badass Michael “Punky” Higgs. Punky is a former Navy SEAL who retired with the rank of Command Master Chief and spent 30 years in Special Operations. Michael was inadvertently exposed to psychedelic medicines while supporting a teammate with PTSD, which led to his own pr…
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Marika Josephson of Scratch Brewing interviews Yvan de Baets of Brasserie de la Senne. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral S…
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Salespeople are the backbone of the beer industry. Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the Amer…
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Send us a text Hey everyone and welcome back to another great episode with the awesome Kathryn LaRoe-Higgs. Kathryn is a licenced social worker, certified trauma professional II, MH integrative medicine provider, psychedelics prep/integration specialist and facilitator. With over a decade of experience working with special forces veterans and curre…
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James Priest of The Referend interviews Marika Josephson of Scratch Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Spring like…
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Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash. It is laborious. And it is time consuming. But proponents of decoction mashing say it is worth the extra effort. Th…
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Send us a text Hey everyone and welcome back to another fantastic episode. We are really excited about our next guest, the fantastic John Chavez who is the founder of the nonprofit, DMT quest. After an endogenous DMT experience left him perplexed he decided to find his own answers and dove headfirst into the endogenous DMT scientific world and crea…
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Alex Helms of Troon Brewing interviews James Priest of The Referend. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Spring like no othe…
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