Best Clint Cummins Podcasts (2024)

1
How to Attract Like-Minded Professionals with Clint Nobles & Chris Cummins 49:25

18h ago49:25

49:25

This episode explores how to master professional networking to attract like-minded professionals. Featuring Clint Nobles, a serial entrepreneur and coach for high-performing entrepreneurs, and Chris Cummins, a seven-time TEDx speaker, and inspiring keynote speaker, we delve into the power of networking for career growth. Clint and Chris share their…

1
Inside the World of Corporate Executive Chefs with Srinivas Ramachandran 33:04

2h ago33:04

33:04

In this episode, we delve into the world of corporate executive chefs with Srinivas Ramachandran, the Corporate Executive Chef at Monsoon Kitchens. We explore his journey and the unique challenges he faces in maintaining quality and consistency across multiple locations. Srinivas shares insights into menu planning, staff management, and the role of…

1
Unlocking Restaurant Success Through Marketing Strategies with Brett, CEO of DINELINE 58:25

5h ago58:25

58:25

In this episode, we welcome Brett, CEO, and Co-Founder of DINELINE, who shares his innovative marketing strategies for restaurant owners. With over nine years of experience, Brett discusses how to acquire local customers, create predictable systems for customer generation, and retain guests long-term. Tune in to learn from Brett's expertise and dis…

1
Elevating Hospitality and Sales Techniques with Mandi Graziano 39:39

38m ago39:39

39:39

Join us as we explore the world of hospitality and sales with Mandi, a best-selling author and hospitality expert with over 20 years of experience. Mandi shares her unique approach to creating unforgettable guest experiences, refining sales techniques, and selecting perfect venues for events. Tune in to gain invaluable insights from Mandi’s wealth …

1
The Disruptive Chef’s Guide to Success 17:21

3h ago17:21

17:21

In this episode, we explore how the world of cooking is evolving rapidly. Disruptive chefs are making waves by breaking conventions and redefining culinary excellence. As a disruptive chef, I guide viewers through the everyday challenges aspiring chefs face, such as intense competition and creativity blocks. We delve into critical strategies for su…

1
Advanced Leadership Strategies for Modern Hospitality with Troy Hooper 40:20

7d ago40:20

40:20

In this episode of The Disruptive Chef Entrepreneur Podcast, we welcome back Troy Hooper, a visionary CEO renowned for his exceptional leadership and commitment to exceeding expectations. Troy shares his advanced strategies for balancing team needs, guest satisfaction, and financial health, resulting in consistently superior results and numerous ac…

1
Crafting Tomorrow’s F&B Experience with Scot Turner 55:44

21d ago55:44

55:44

In today's episode, we welcome back Scot Turner, the Founder and Managing Director of Auden Hospitality. Scot shares his expertise on crafting tomorrow’s F&B experiences, offering innovative ideas and strategies to help hoteliers create outlets their guests will love. We delve into current trends, the importance of sustainability, and the role of t…

1
How Disruption is Changing the Culinary Industry Forever! 16:27

16d ago16:27

16:27

In this episode, we explore how disruption transforms the culinary industry. We discuss the challenges traditional food businesses face due to innovative technologies and changing consumer preferences. Key examples include the impact of online ordering systems, AI-driven customer service, and the growing demand for plant-based diets. Ultimately, we…

1
AI is Changing the Business Industry Forever with Clint Nobles 35:58

15d ago35:58

35:58

This episode explores how AI revolutionizes the business industry with Clint Nobles, a serial entrepreneur, and coach for high-performing entrepreneurs. Clint shares his insights on how AI transforms traditional business methods, improves efficiency, and enhances decision-making processes. We discuss the benefits and challenges of integrating AI in…

1
Why 99% Of Food Businesses Fail 14:23

20d ago14:23

14:23

In this episode, we explore why 99% of food businesses fail and the challenges of food entrepreneurship. We discuss common reasons for failure, including poor location, inadequate funding, and lack of business planning. The episode covers financial management pitfalls, operational issues, marketing mistakes, regulatory compliance, and staffing chal…

1
Restaurant Resilience: Thriving Against All Odds with Martine Cloutier-LeBlanc 32:35

22d ago32:35

32:35

In this episode, we welcome back Martine Cloutier-LeBlanc, a Life Captivator and Mental Toughness Specialist in the restaurant industry. Martine shares her expertise on managing burnout and building resilience, offering practical strategies for restaurant managers to maintain their physical, emotional, and psychological well-being. She discusses th…

1
Building a Mindset for Success 19:43

27d ago19:43

19:43

This episode delves into the essential mindset traits needed to thrive in the culinary world. We'll explore the power of a growth mindset and how resilience and adaptability can drive your success. Discover the impact of positive thinking and the importance of continuous learning in maintaining your edge. We also discuss the value of networking and…

1
Excelling in Operational Excellence in Business with Lin Johnson 28:19

1M ago28:19

28:19

In this episode, hospitality leader Lin Johnson shares her journey and insights into operational excellence. We explore key strategies, the importance of project and change management, and how to enhance guest satisfaction. Lin also discusses overcoming gender-related challenges in the industry. Her experience provides actionable tips for achieving…

1
Efficient Ways to Control Food Costs in Restaurants 12:17

1M ago12:17

12:17

In this episode, we explore efficient ways to control restaurant food costs. We cover food costs, menu engineering, and inventory management, highlighting their importance in maintaining profitability. The discussion includes tips on building strong supplier relationships, reducing kitchen waste, and the role of staff training in cost management. W…

1
The Future of Restaurants is Here with Culinary Mechanic Founder Simon Zatyrka 26:01

2M ago26:01

26:01

In this episode, we sit down with Simon Zatyrka, the founder of Culinary Mechanic. Simon shares his journey and his innovative strategies to help chefs and restaurateurs run their kitchens efficiently. We discuss the importance of technology, cost management, and creating a positive work environment. Simon's "done with" approach and time-tested sys…

1
What's Hot in the Culinary World This Summer 12:08

1M ago12:08

12:08

This episode explores the hottest restaurant trends of 2024. From plant-based innovations and AI-driven kitchens to zero-waste practices and global flavors, we explore how these trends reshape the culinary world. Learn about the rise of functional foods, allergen-friendly menus, and unique dining concepts like pop-up restaurants and multi-sensory e…

1
How Tech is Revolutionizing Culinary Brand Storytelling with Shawn Walchef 56:17

2M ago56:17

56:17

In this episode, we explore the dynamic fusion of culinary entrepreneurship and digital media expertise with Shawn Walchef. Shawn shares invaluable insights into how technology is reshaping culinary brand storytelling, from leveraging social media platforms for engagement to the power of video content in building brand identity. We discuss the impo…

1
From Master Chef to Culinary Consultant with Thomas Griffiths 41:39

2M ago41:39

41:39

This episode features Thomas Griffiths, a Certified Master Chef and renowned Culinary, Restaurant, and Product Development Consultant. Thomas shares his journey from being a master chef to becoming a strategic consultant, emphasizing his passion for helping companies create delicious and sustainable products. We delve into his extensive experience …

1
Building Safer and Stronger Teams with Arrow Up Training Founder Jason Berkowitz 40:55

2M ago40:55

40:55

In this enlightening episode, we delved into the intricacies of building safer and stronger teams in the culinary industry with Jason Berkowitz, Founder of Arrow Up Training. Through insightful discussions, Jason underscored the paramount importance of safety, compliance, and leadership development in fostering a thriving culinary team. We explored…

1
The Dos and Don'ts of Being a Disruptive Leader in the Workplace 17:21

2M ago17:21

17:21

In this episode, Christian explores the dos and don’ts of being a disruptive leader in the workplace. He defines disruptive leadership, discusses its benefits and challenges, and provides actionable advice on fostering innovation while maintaining team morale. Real-life examples of successful and unsuccessful disruptive leaders are shared to illust…

1
Empowering Culinary Voices With 7-Time TEDx Speaker Chris Cummins 1:09:59

2M ago1:09:59

1:09:59

In this episode, we delve into advanced techniques and innovative strategies for culinary professionals to refine their communication skills and amplify their influence in the industry. Our returning guest, Chris Cummins, TEDx speaker extraordinaire and communication guru, shares fresh insights and actionable tips to help chefs, hospitality profess…

1
What Makes a Culinary Industry Disruptor? 13:18

2M ago13:18

13:18

This episode explores what separates culinary industry disruptors and their significance in the food world. We discuss how these innovative individuals challenge traditional norms with bold visions, continuous learning, sustainability practices, and strong audience connections. Examples of successful disruptors illustrate their impact on driving ch…

1
Scaling Your Restaurant Business Successfully 18:43

2M ago18:43

18:43

In this episode, Christian explores the crucial topic of scaling your restaurant business successfully. He explains the importance of scaling for long-term success and provides actionable strategies such as conducting market research, developing a scalable business model, and leveraging technology. Christian also covers financial considerations, in…

1
The Ultimate Guide to Building a Business in the Food Industry 22:38

3M ago22:38

22:38

In today's episode, we explore the world of food entrepreneurship, offering insights and tips for success. We'll discuss common challenges like intense competition, changing consumer preferences, and complex food safety regulations. Learn key steps to build a successful food business, including market research, product development, strong brand ide…

1
Mastering Leadership in the Hospitality Industry with Matt Rolfe 47:26

3M ago47:26

47:26

In the fast-paced world of hospitality, mastering leadership is essential for success. Join Matt Rolfe, a renowned hospitality leadership coach with over 17 years of experience, as he shares valuable tips and strategies for excelling in leadership roles. Currently, at Matt Rolfe Coaching, he guides leaders with a focus on innovation and steadfast v…

1
15 Traits Every Entrepreneur Needs 19:20

3M ago19:20

19:20

In this episode, Christian explores the essential traits of successful entrepreneurs. Drawing on his personal experiences and observations, he discusses how every entrepreneur he's met shares these common traits and how they can help anyone aspiring to achieve entrepreneurial success. CONNECT WITH CHRISTIAN ⁠Christian’s LinkedIn⁠ ⁠Christian’s Faceb…

1
Connecting Military Service and Culinary Arts with Steve Godard 41:43

3M ago41:43

41:43

In honor of Memorial Day, we're exploring the intersection of military service and the culinary industry. Join us for an inspiring conversation with Steve Goddard, a veteran who gained his chef experience in the military and has served meals to troops. Steve is also a chef, entrepreneur, and leadership coach. We'll delve into Steve's unique journey…

1
Financial Management for Chefs 16:26

3M ago16:26

16:26

In today's episode, Christian tackles a topic he often encounters: restaurant failure due to poor financial management or a lack of knowledge in this critical area. He shares essential financial management tips that will help restaurateurs navigate the complexities of their finances, ensuring their businesses not only survive but thrive. From budge…

1
Disruptive Marketing Strategies for Culinary Innovation With Eric Brown 31:55

3M ago31:55

31:55

This episode dives into the world of disruptive marketing strategies that are reshaping the culinary landscape with marketing expert Eric Brown. We'll explore how innovative chefs and food entrepreneurs use unconventional methods to break through the noise and capture the attention of food enthusiasts. This episode explores disruptive marketing str…

1
10 Ways You Can Disrupt Your Industry Now 9:56

3M ago9:56

9:56

In this episode of "The Disruptive Chef," we explore ten powerful strategies to disrupt your industry and stay competitive. Embrace technology to drive innovation and consider changing your pricing model to unlock new markets. Transform customer experience and adopt sustainability practices to reduce costs and boost appeal. Leverage social media cr…

1
Why Every Restaurant Needs a Podcast with Canada's Restaurant Guy, Jay Ashton 1:03:48

4M ago1:03:48

1:03:48

Dive into the world of culinary podcasting in this exciting episode with Jay Ashton, host of both The Late Night Restaurant Show and Menu Unplugged, and celebrated as Canada's Restaurant Guy. We explore the compelling reasons why restaurants should consider starting their own podcasts. Jay shares valuable insights from his experience with both show…

1
Best Ways to Educate Yourself in the Culinary World 23:19

4M ago23:19

23:19

In today's episode, Christian explores the value of self-education in the culinary arts, highlighting key methods such as hands-on experience under seasoned chefs, traveling to learn global cuisines, and engaging with culinary media like apps and podcasts. He emphasizes the importance of continual learning through practice, attending workshops, and…

1
Pioneering Sustainable Food Solutions with Riccardo Accolla 37:32

4M ago37:32

37:32

In this compelling episode of 'The Disruptive Chef Entrepreneur', we sit down with Riccardo Accolla, GM and Founder of A-T4H Consulting LLC, to explore his groundbreaking work in the food industry. We'll dive into how Riccardo drives innovation in sustainable food solutions, focusing on ingredient and product innovations like sugar, salt, and fat r…

1
What It Is Really Like To Be A Celebrity Chef With Parveen The Spice Queen 33:14

4M ago33:14

33:14

In today's episode, we welcome back Parveen The Spice Queen to discuss her journey as a celebrity TV chef. Parveen gives us a glimpse behind the scenes, revealing what a typical filming day looks like and sharing some memorable moments from the set. She also talks about the challenges of balancing her public and private lives, her approach to educa…

1
Redefining Hospitality Through F&B Innovation With Scot Turner 58:35

4M ago58:35

58:35

In this groundbreaking episode of our podcast, we sit down with Scot Turner, Founder and Managing Director of Auden Hospitality, who leads the charge in transforming hotel F&B services globally. With a focus on redefining hospitality through innovative food and beverage solutions, Scot and his team at Auden Hospitality are committed to elevating ho…

1
Harnessing Mental Toughness In The Restaurant Industry With Martine Cloutier-LeBlanc 39:19

4M ago39:19

39:19

In this episode, Martine, a Life Captivator and Mental Toughness Specialist, shares strategies for resilience in the restaurant industry, emphasizing mental toughness, emotional well-being, and essential mindset shifts needed to navigate challenges and thrive in the culinary world. She provides practical tips on managing stress, avoiding burnout, a…

1
From Chef To Business Innovator: Introducing The Business Disruptors Mastermind 37:51

4M ago37:51

37:51

In the final episode of the From Chef To Business Innovator Limited Series, Christian and Lawrence announce the launch of their brand new Mastermind, the Business Disruptors Mastermind. This group was created for like-minded individuals, culinary professionals, entrepreneurs, and change-makers who want to transcend the ordinary and achieve the extr…

1
10 Steps To Become A Culinary Entrepreneur 21:23

4M ago21:23

21:23

In this episode, Christian outlines the 10 essential steps to becoming a successful culinary entrepreneur, from cultivating a unique culinary identity to continuously innovating your business. Listeners will gain a comprehensive checklist that prepares them to launch and sustain a thriving food-related venture. CONNECT WITH CHRISTIAN ⁠Christian’s L…

1
Igniting Your Creative Entrepreneurial Spirit 23:50

4M ago23:50

23:50

In today’s episode, Christian delves into how empowering chefs to channel their creativity into entrepreneurial ventures not only expands their professional horizons but also drives innovation and growth within the culinary industry. By exploring the stories and strategies of chefs who have successfully transitioned from kitchen creations to culina…

1
From Chef To Business Innovator: Creating Your Circle & The Power of Shared Ambitions 38:35

4M ago38:35

38:35

In this episode, we delve into the transformative power of shared ambition within the food service industry. Discover practical advice on finding, connecting with, and nurturing relationships with like-minded individuals who share your entrepreneurial spirit and goals. Explore how fostering unity and alignment among peers can lead to remarkable ach…

1
How I Opened My First Restaurant at 19 Years Old 28:02

5M ago28:02

28:02

In this episode, we explore Christian's remarkable journey of opening a restaurant at 19 years old. Christian shares the challenges and triumphs of bringing his culinary vision to life, from finding the perfect location to navigating menu design and staff recruitment. Reflecting on the evolution of the restaurant and his role within it, Christian o…

1
Productivity Hacks for Busy Chefs 16:19

5M ago16:19

16:19

In today's episode, Christian dissects the unique time constraints and challenges chefs encounter in the bustling kitchen environment. From prioritization techniques to delegation strategies, we unveil the secrets to mastering time management in the culinary world, debunking the myth that chefs have no time. Join him as he explores the art of time …

1
From Chef To Business Innovator: Why Every Professional Needs a Like-Minded Community 37:47

5M ago37:47

37:47

In this captivating second episode of our limited series, Lawrence and Christian delve deeper into the vital importance of joining a community of like-minded professionals. They explore how such a community is not just beneficial but essential for every professional, offering insights into how it can amplify success, foster innovation, and provide …

1
Celebrating Four Months in the Podcasting World 18:16

5M ago18:16

18:16

In this episode, Christian shares a concise yet profound reflection on his podcasting journey. Highlighting 10 key insights learned, he covers everything from the art of engagement and storytelling to the technicalities of sound editing and promotion. This episode is a celebration of growth, challenges, and the wisdom acquired, offering a blend of …

1
Maintaining Stress & Work-Life Balance As An Entrepreneur 14:52

5M ago14:52

14:52

Dive into this episode as we explore the essentials of maintaining stress and achieving work-life balance in the entrepreneurial journey. Learn how to set clear boundaries, prioritize tasks, delegate effectively, and the importance of self-care through regular exercise and mindfulness practices. We also highlight the significance of building a supp…

1
From Chef to Business Innovator Limited Series: Ingredients of Leadership in the Culinary Community 35:40

5M ago35:40

35:40

Join us in the first episode of our new limited series 'From Chef to Business Innovator' as we delve into the essential qualities of leadership in the culinary world. Discover how these qualities not only drive success but also cultivate a vibrant and collaborative community, fostering innovation and growth within the industry. CONNECT WITH LAWRENC…

1
Redefining The Power Of Nutrition with Deanne Brandstetter 31:22

5M ago31:22

31:22

In this episode, we delve into the world of nutrition with Deanne Brandstetter, a visionary leader at the forefront of well-being. Her insights bridge the gap between personal health and planetary wellness, offering invaluable perspectives for chefs and entrepreneurs alike. Prepare to be inspired and empowered to make positive changes in your life …

1
Chef To Entrepreneur Limited Series: Sustaining Growth and Overcoming Challenges 35:15

5M ago35:15

35:15

To wrap up the series, the focus shifts to the enduring elements of managing a flourishing culinary enterprise, encompassing financial management, leadership, personal development, and sustainability. The episode guides listeners on scaling their businesses, navigating risks, and staying adaptable to evolving market trends, enriched with motivation…

1
Chef by Day, Life Coach by Night with Michael Matarazzo 39:46

5M ago39:46

39:46

In this captivating episode, we sit down with Michael Matarazzo, a dynamic figure who wears two hats with finesse: an accomplished executive chef and a transformational life coach. Discover the fascinating narrative of his evolution from the bustling kitchens of prestigious restaurants to the profound realm of personal development. As Michael share…

1
Uncovering 10 Traits Every Successful Chef Has! 27:36

5M ago27:36

27:36

Join Christian today as he delves into the secret ingredients that make up the DNA of every remarkable chef. Discover why understanding these traits is the key to unlocking culinary greatness and igniting your passion for the art of cooking! CONNECT WITH CHRISTIAN Christian’s LinkedIn Christian’s Facebook Check out Christian’s Website AND MOST IMPO…

Podcasts Worth a Listen

Clint Cummins Podcasts

Podcasts Worth a Listen

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