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TABLEdebates.org

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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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This is the story of a mass-murder that divided a nation - a story that began in a rickety old home on a cold June morning in 1994, where five members of a seemingly ordinary New Zealand family were gunned down. There were two suspects. One lay dead from a single bullet to the head. The other was the only survivor: David Bain. Since then the country has asked: who killed the Bain family? David or his father Robin? In this podcast, Martin van Beynen explores the case from start to finish, pic ...
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Joleen Cummings, a mother in Nassau County, Florida disappeared Mother's Day 2018. This is the story for the search of Joleen and the search for answers in one of Florida's most puzzling murder cases. This podcast is brought to you by investigative reporter Bridgette Matter at Action News Jax
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Famous Mysteries Albert Jack is a collection of the world's most famous and puzzling mysteries. What really happened to the Mary Celeste? Who killed Marilyn Monroe? Where is Bigfoot? Could Aliens really exist? From crop circles to the Scottish lighthouse keepers who vanished one stormy night and from religious visions to the spine tingling tale of a restless family tomb, bestselling author Albert Jack has now turned his detective skills to the mysteries that have baffled so many over the yea ...
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Welcome to Sinister Silhouettes, the podcast that's gonna keep you on the edge of your seat while keeping it real. Join me as we dive headfirst into the fascinating world of true crime and mystery documentaries, honey. We'll unravel the juiciest unsolved cases and delve into mind-boggling enigmas with a touch of auntie-sista flair. Get ready for an entertaining and empowering journey through the shadows. Sinister Silhouettes is where we shine a light on the dark side of humanity, all while k ...
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The Land of the Unsolved

Stephen Janis and Taya Graham

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The City of Baltimore is no exception when it comes to open homicide cases. The Land of the Unsolved explores the mysterious, nefarious and unresolved killings that remain caught in the murky shadows of the city’s conflicted psyche. Investigative reporters Stephen Janis and Taya Graham go beyond the evidence, talking with homicide detectives, reporters, relatives and residents, exploring the trenchant politics and communal chaos that feeds the vicious cycle of unavenged violence and murder c ...
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Our journal of learning about and living with Lichen Sclerosus from a patient's point of view. Bringing community and awareness to a disorder that hardly anyone knows about. Join me as I research Lichen Sclerosus from every angle and share my struggles living with it. My hope is to build a community of survivors so we can affect change in our lives and the research.
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You have questions about Adult ADHD? I work hard to provide answers. — Reliable answers honed over 20 years of primary research, writing books, blogging, presenting at major conferences, and leading support groups. — Preeminent ADHD experts including Russell Barkley, PhD, endorse my work. — These podcasts share readers' most popular posts from my award-winning ADHD Roller Coaster blog—the second and oldest website of any kind on Adult ADHD. — Founded in 2008. — My long-awaited online courses ...
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How do philosophers, animal welfare scientists, and farmers differ in their understanding of what a good future for farmed animals looks like? TABLE researcher Tamsin Blaxter discusses the complex relationships between humans and non-human animals and how these connections shape our food choices. We talk about who gets to speak with authority on th…
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Environmental economist Adan L. Martinez-Cruz (Senior Lecturer at the Swedish University of Agricultural Sciences), argues that markets are a fundamental aspect of human society. He suggests that assigning a monetary value to natural resources can provide environmental benefits and create economic incentives to achieve them. In this episode, we dis…
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Philosopher and environmental researcher Ville Lähde (with the Finnish BIOS Research Unit) argues that we need to understand biodiversity differently at a fundamental level in order to preserve it. Biodiversity loss is much more than the list of extinct and endangered species. In our conversation, we talk about the myriad food systems and their dif…
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The idea that more natural food – food which hasn’t been transformed by human and industrial intervention – is best for us is a powerful one. Psychologists have found a strong preference for that which is “natural”, even when people differ in what they understand that term to mean. But naturalness is a muddle – we are often signalled by advertising…
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It feels like one of the biggest questions of our time: what do we do about meat? Rather than choosing either extreme – business as usual, or ruling out meat altogether – some people suggest the best approach is one of ‘less and better meat’. But how much less is ‘less’? And which meat is ‘better’? How do we even begin to answer these questions? "L…
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500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food s…
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500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food s…
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500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food s…
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While many wonder about the technological hurdles preventing cultivated meat from entering commercial markets, fewer ask a more basic question: will people actually eat it, or will they find it too unnatural? In this episode, we're joined by Cor van der Weele, emeritus professor in philosophy from Wageningen University, who has had a front-row seat…
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If more and more gene-edited foods become common on our plates, is that a sign of a promising or worrying food future? With Dr. Lauren Crossland-Marr, food anthropologist and host of the podcast A CRISPR Bite, we unpack whether it’s fair to call CRISPR a natural way of "speeding up the breeding" process, whether technological innovations such as ge…
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If you're feeling the weight of unresolved issues in your intimate relationship, then you are not alone! Couples often struggle to communicate openly about sex and intimacy, leading to frustration and distance instead of connection. But what if there's a way to enhance your communication and connection, even in the midst of challenges? Let's dive i…
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What influences the meals we enjoy today? Meal historian and cultural researcher Richard Tellström from Stockholm University suggests that the surrounding natural environments and ecosystems only play a minimal role. Instead, he argues that our choices are primarily shaped by cultural, political and economic forces. This episode dives into the dram…
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Bonus Alert until April 28: Check out the bonus 14 video replays from past summits that come with the Wholistic Healing Summit All-Access pass. https://lssupportnetwork.org/whs Join us for this informative panel discussion on lichen sclerosis and sexual health. Hosted by Kathy Ruiz-Carter, we have a talented group of experts: patient advocate Jacly…
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Around 6000 years ago in Northwest Europe, our ancestors transitioned from hunter-gatherer societies to sedentary farming. How did their diets change during this time? The field of archaeological sciences and chemistry teamed up to shed new light on this question. In this episode, we ask Amy Styring, archaeological chemist at the University of Oxfo…
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Topics: What is the LSSN Wholistic Healing Summit? Importance of addressing relationships affected by Lichen Sclerosus (LS) Summit focus: Partners, Caregivers, and Disclosure Sessions for patients, partners, and caregivers Wellbeing activities for stress management Opportunities to connect with other attendees Key Points LSSN is a non-profit patien…
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Is it possible to eat enough white-tailed deer to keep their populations low enough to restore ecosystems? We posed this question to Bernd Blossey, professor at Cornell University who specializes in the management of invasive species and the restoration of disrupted ecological relationships. In this episode, we look at the history of white-tailed d…
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Are invasive species natural? If we introduced them, do we have some responsibility to manage them? What if we could reduce their numbers through the natural process of eating? In this episode, Jackie Turner (TABLE) joins crayfish trapper Bob Ring to see if we can eat our way out of one of the environmental problems we’ve created - the spread of in…
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What if we shifted our perspective from seeing some animal species as a problem to seeing them as an abundant and tasty source of food? Over the next few episodes, we’ll hear three "problems" in three regions: grasshoppers as pests in Mexico, invasive crayfish in London and overpopulated white-tailed deer in the United States. With a rising trend f…
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“Is a microbe less natural than a cow?” This season we ask scientists, farmers, technologists and philosophers about how natural our food systems should be. In this age where industrial technology has profoundly transformed our eating habits and the landscapes around us, we explore whether we should let nature be our ultimate guide or fully lean in…
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Hey friend! I recently had the pleasure of chatting with Dr. Melissa Mauskar, a true rockstar in the world of vulvar health research. She illuminated some fascinating new findings about the hormone and microbiome landscapes in lichen sclerosus. I walked away feeling so hopeful about how this work might improve patient care down the road! 🙌 Dr. Maus…
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