Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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Join us as we talk with gardeners, foragers, herbalists, chefs and community activists to explore the many ways that plants impact our cultures and cuisines, our history and our future. Along the way, we'll also learn quite a bit about growing our own! The Seeds and Weeds Podcast is hosted by Bevin Cohen and brought to you by Small House Farm. Support the show: www.patreon.com/smallhousefarm
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Meaningful Marketplace Podcast
Meaningful Marketplace Podcast, The Joy Of Creation Production House
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Startup Stories DSM features conversations with entrepreneurs who share both their victories and failures on their paths to success. It is produced by the Greater Des Moines Partnership.
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Small Town Business shines a light on people making big things happen in small towns, regional and rural communities. Each episode is in two-parts. In Part one, we chat with a small-town business owner, hand picked because they have a particularly special story to tell. They generously share the ups and downs and all the in-betweens of their business, before part two where I draw out one of the key points of the discussion into a specific learning with a focus on marketing and business devel ...
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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Best Buds is a podcast focused on the legal Massachusetts cannabis industry and presented by Tree House Craft Cannabis, which has an independently run LGBTQ-owned dispensary operated in Dracut, Massachusetts. The podcast is ABOUT the industry - it features candid interviews with the founders of Tree House Craft Cannabis about how they got into the industry, with budtenders and other folks from across the Massachusetts cannabis industry about their experience in the industry. The podcast also ...
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The service industry is one of the largest fringe communities in the world. It is filled with substance abuse, depression, and a death rate that competes with the NFL and pro wrestling. From all walks of life, these misfits become life long friends, family, and lovers. Hear about it from the inside. Players include, Justin "Tio" Morales. 27 years in the business. From the kitchen to the bar to managing partner. NYC to the UK. Not a bad living for a left handed, feral, dyslexic. Originated fr ...
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mara Veale of VOXY Shrub, making delicious shrub tonic in Montana from preserved Flathead cherries. Learn what it takes to make these refreshing tonics that can be used in a variety of ways!…
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All About Garlic w/ Kristin Graves, The Garlic Companion
23:03
23:03
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Grow your best garlic ever with farmer Kristin Graves! Kristin will tell us about planting, growing and harvesting garlic and will share tips to help us produce abundant harvests of this pungent allium. She also talks about using garlic to create value-added products, how to properly dry and cure garlic, black garlic cheesecake, The Garlic Goddess …
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UPDATE ON HURRICANE HELENE RELIEF (18 days later) Visiting Swannanoa & Asheville North Carolina
7:14
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Watch the video here! Thank you to Savage Freedom Relief Ops (Swannanoa, NC) for the invitation to take a closer look at what is happening in the aftermath of Hurricane Helene. Support relief on the ground here: https://www.samaritanspurse.org/ MY EMAIL:Shepherdess@shepherdess.com Support my Channel on PATREON: http://bit.ly/ShepherdessPatreon READ…
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Hosts Sarah Masoni & Sarah Marshall are joined by Crystal Manuel of Gruff Grains, making Ancient Grain Grits sourced from their 106 year old family farm nestled within Montana's Golden Triangle. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah M…
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A special bonus episode of Seeds & Weeds! From 2021-2024, our friends at Hobby Farms hosted the Growing Good Podcast, a program about small-scale, sustainable farming. Bevin was a guest on the show in 2022 to talk about his book, The Complete Guide to Seed & Nut Oils. Unfortunately, Hobby Farm as decided to discontinue the show, but generously gave…
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#204- Montana Department of Agriculture, Hailey Vine
37:23
37:23
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Hosts Sarah Masoni & Sarah Marshall are joined by Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture. Listen in as they discuss food entrepreneurship and businesses in the great state of Montana, as well as the 11 development centers they've built to support them! Thank you for Listening to The Meaningful M…
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All About Lavender w/ Terry Vesci, The Lavender Companion
18:52
18:52
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Grow and harvest fragrant lavender for the kitchen and apothecary! Author, chef, and lavender farmer Terry Vesci joins us to talk about her new book The Lavender Companion. We'll learn how to grow and harvest lavender, the best cultivars for culinary and medicinal uses and some of Terry's favorite ways to use lavender. She'll also share some tips t…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Brett Stevenson of Hillside Grain, making fresh flour in Idaho. Learn what it takes to make delicious, nutritious, fresh flour, from family grown and stone milled grain. Thank you for Listening to The Meaningful Marketplace Po…
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#202- Jessica Norris, Dilly's Pickled Veggies
37:24
37:24
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jessica Norris of Dilly's Pickled Veggies, making delicious pickled veggies in Idaho. Learn what it takes to make these flavor packed, simple, and fresh pickled veggies! Thank you for Listening to The Meaningful Marketplace Po…
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Let's dig into the wild world of fungi to explore the magic of mushrooms. We'll talk about growing and harvesting mushrooms and using the mushrooms as both food and medicine - plus recipes for double mushroom extract and delicious shiitake duxelles. This is a mushroom laced episode of Seeds & Weeds! Learn how to grow shiitake mushrooms on logs! Vid…
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The business of art: Olson Larson Galleries celebrates 45 years in business
31:16
31:16
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Susan Watts and Alice Vernon from Olson Larson Galleries join The Partnership's Emily McLain and discuss the 45-year history of their women-owned business in Historic Valley Junction.By Greater Des Moines Partnership
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Sevana Saroyan of Hummuna Hummus, making hummus in Idaho. Learn what it takes to make real food with real flavor! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univ…
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#200- Snacktivist Foods, Joni Kindwall-Moore
42:53
42:53
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good f…
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Food History & Fermentation w/ Dr. Julia Skinner
25:18
25:18
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Which came first - beer or bread? Let's explore fermentation, the history of food, and the work of Dr. Julia Skinner. Julia Skinner is a food historian, educator and founder of Roots, a fermentation and food history company that bridges the gap between modern people and historic food. Dr. Skinner holds a PhD in Library and Information Science and i…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more! Thank you for Listening to The Mea…
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One man’s waste is another man’s jet fuel: Rise Energy offers solutions for biomass waste
44:15
44:15
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Ryan Smith, CEO and co-founder of Rise Energy, joins The Partnership's Diana Wright and shares how the company empowers enterprises to become exceptional stewards of their resources. Their proprietary technology converts underutilized biomass into valuable, carbon-negative products to increase revenue and reduce emissions. For more information on r…
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#198- Roots Potato Chips, Ladd & Zoey Wahlen
41:39
41:39
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for Listening to The Meaningfu…
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Foraging Food & Medicine w/ Megan Edge plus two free e-books!
25:08
25:08
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Let's get wild! Herbalist Megan Edge joins us to talk about foraging, ethical harvesting, working with invasive plants, wild lettuce, medicinal mushrooms and so much more! Megan Edge comes from a long line of foragers and, having foraged across Canada in both wild and urban settings, she has a wealth of experience to share. A generational forager, …
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#197- Free Spirits Beverage Company, Melissa and Briana
47:01
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically. Tha…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univer…
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Seed Saving and Story Telling - Remembering Wisconsin's Tomato Man
25:16
25:16
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We've got tomatoes on our mind! Bevin shares a story of Thane Earle, famed Wisconsin seed saver most well known for introducing the world to the Amish Paste tomato! Hear about Thane's incredible collection of seeds; more than 1000 varieties of tomatoes and hundreds of beans! We dig into the history of the classic Amish Paste tomato and meet other d…
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#195- Northern Latitude Foods, McKinley Dixon
38:14
38:14
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food. Thank you for Listening to The Meaningful Marketplace Podcast with your …
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Aaron Wagner of Elevation Gourmet, making unique and healthy ketchup in Colorado. Learn what it takes to make simple, all natural, and non-GMO ketchup in the Mile High City. Thank you for Listening to The Meaningful Marketplace Podcast with you…
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From Seed to Skincare w/ Zehra Murthy, Belfiore Herbal
16:15
16:15
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Want to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal! Let's take a deep dive in homegrown botanicals, working with hydrosols and the science of skincare. Zehra Murthy is a scientist at University of California where she’s spent the last 40 y…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet McKay Anderson of Field Strips, making fruit strips packed with organic fruit, veggies, and coconut oil in Colorado. Learn what it takes to make nutritious, delicious snacks for every adventure. Thank you for Listening to The Meaningful Marketp…
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WHY I SOLD ALL MY COWS (in a skyrocketing cattle market)
10:03
10:03
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🐑 FREE 1 HOUR SHEEP FARMING CLASS (VIDEOS) Raising Beef Small Scale: https://www.youtube.com/playlist?list=PLPY1FCOuUEUIFUkRvMVBvtS77Ke_Swu8g Send the Shepherdess your feedback about this episode! Support the showBy Grace
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Cultivating inclusion: How In Harmony Farm serves social disadvantaged Iowans
39:06
39:06
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Gina Ross and Andy Behnke of In Harmony Farm join The Partnership's Diana Wright and talk about the organization's commitment to creating an environment focused on inclusion, empowerment, and respect for all, and how the farm bridges the gap between urban gardening and small-scale/conventional farming for historically underserved individuals. For m…
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Hosts Sarah Masoni & Sarah Marhall are joined by Co-Host Mike Gabel of Colorado State University to meet Rachna Rawat of Hanuman Chai making Ayurvedic chai and herbal teas in Colorado. Learn what it takes to make 100% organic, Ayurvedic chai and herbal teas, made with expertise, care, and love. Thank you for Listening to The Meaningful Marketplace …
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Preserve Your Harvest w/ Sarah Thrush, Preserving with a Purpose
15:55
15:55
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You've harvested some amazing produce from your garden - Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose. Sarah is a third generation canner and and expert in home food preservation. She shares some tips and tricks to help us succeed with our canning pr…
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BREEDING SHEEP 101 (my low-input system for Dorper Sheep)
18:45
18:45
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🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑FREE (pdf) Pre-Breeding Checklist 🥩Waitlist for lambs and meat 🟠Sheep Mineral ⭐Lambing Playlist Send the Shepherdess your feedback about this episode! Support the showBy Grace
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Notes on Iowa: Iowa's environmental History
51:13
51:13
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Kevin Mason, professional historian and creator of Notes on Iowa, joins Diana Wright and talks about Iowa's environmental history. Find more resources for entrepreneurs and small businesses, visit www.dsmpartnership.com/smallbusinessBy Greater Des Moines Partnership
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Sam Nelson of Bar-U-Eat making organic granola bars in Colorado. Learn what it takes to make an all natural, organic, granola bar for adventuring. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Or…
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#190 Kristine Carey, Naturally Boulder: Galvanizing the natural products industry through education, networking, and celebrations for the Colorado community.Thank you for Listening to The Meaningful Marketplace Podcast with yourhosts, Sarah Masoni of Oregon State University's Food Innovation Centerand Sarah Marshall, owner of Marshall's Haute Sauce…
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Herbal Hydrosols w/ Liz Fulcher + Mint in the Kitchen and Apothecary
12:23
12:23
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Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about these unique herbal products, the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Liz Fulcher brings over 33 years of essential oil experience, research, and education to her work …
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# 189- Quarantine Project Sauce, Rick DeSimone
43:57
43:57
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The Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall. Audio engineer, mixer, and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Production assistant is Chelsea Lancaster Quarantine Project …
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BUILDING A FARM ON 3 ACRES (Beginner Plan)| Small Scale Homesteading Prepper Farming Food Sheep Goat
8:00
8:00
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➡️ (PDF) Animals Per Acre PRINTABLE 🐐 Raising Goat Book 🐑 FREE 1 HOUR SHEEP FARMING CLASS Shop my sheep supplies website: Shepherdess.com Send the Shepherdess your feedback about this episode! Support the showBy Grace
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Use coupon code: meaningful https://www.sungheekitchen.com Follow Sun Ghee on IG: @sungheekitchen Contact Mike Gabel: Michael.Gabel@colostate.edu https://agsci.colostate.edu/spur/food-innovation-center Produced by The Joy Of Creation Production House Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Audio engineer Haile…
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#187 Something For Every Learner- Mike Gabel, Colorado State University, Food Innovation Center
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38:30
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Contact Mike Gabel at: Michael.Gabel@colostate.edu Find out more about CSU’s Spur campus at https://csuspur.org Contact our hosts: Instagram: @sarahmasoni @spicymarshall @marshallshautesauce @meaningfulmarketplacepodcast Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Inn…
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#186 No Competition So Far- Britini Haar, Cloud Peak Cultures
41:00
41:00
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Find cloudpeakCloud Peak Cultures on Facebook: https://www.facebook.com/cloudpeakcultures/. Co-Host Melissa Hemken: mhemken@cwc.edu https://www.cwc.edu/agri-business/ Our hosts Instagram: @sarahmasoni @spicymarshall @meaningfulmarketplacepodcast Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon St…
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Garden to glass beverages can bring joy and relaxation into your life. Learn how to make seasonal botanical cocktails (and mocktails) with author and herbalist Tenae Stewart! Tenae Stewart is a certified astrologer and spiritual coach. She is on a mission to embody simplicity in daily rituals and self-care practices, as these can be such supportive…
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In its third generation of family ownership, Toad Valley Golf Course celebrated its 50th year in 2023
36:21
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Allison Brady, owner of Toad Valley Golf Course in Pleasant Hill, joins The Partnership's Emily McLain and talks about growing the business in its third generation of family ownership. For more information and resources on small business and entrepreneurship, visit www.dsmpartnership.com/smallbusiness…
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5 WINS FOR FOOD FREEDOM | Amish Farmer Update, Raw Milk Laws, Farming, Homesteading, Prepping
3:59
3:59
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Watch the 8 Video "FOOD FREEDOM" Series HERE 🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Food Freedom Victories: https://www.marlerblog.com/lawyer-oped/a-legal-history-of-raw-milk-in-the-united-states/ https://www.usda.gov/media/p…
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"CIRCUMVENT OR COMPLY?" Food Laws with Congressman Thomas Massie | 2024 Farming Local Homesteader
27:07
27:07
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🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Send the Shepherdess your feedback about this episode! Support the showBy Grace
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Growing the family business: Kading Properties provides workforce housing in 28 Iowa communities
20:22
20:22
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Karie Kading Ramsey, CEO of Kading Properties, joins Emily McLain and talks about growing the workforce housing business her father started to 28 communities in 17 counties.By Greater Des Moines Partnership
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Grow Regionally Adapted Seeds w/ Dr. Matthew Kost, The Buffalo Seed Company
22:17
22:17
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Grow your best garden with seeds adapted to your climate, your soil and your culture. Dr. Matthew Kost talks about the benefits of growing regionally adapted seeds; why these seeds are so important, how to develop adapted seeds, creating and maintaining landraces, where to purchase quality seeds and so much more! Dr. Kost, and his wife Nancy, launc…
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🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Send the Shepherdess your feedback about this episode! Support the showBy Grace
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#185 More Than Organic - Jon Shumway, Shumway Farms
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49:02
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It was Swiss relatives, the Woofley side of the Jon Shumway’s family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway’s Great Grandfather, the Shumway side, merged with the Woofley’s, who were dairy farmers and he was responsible for the big push to exp…
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WHY MY FARM IS NOT A PREP FOR THE APOCALYPSE
9:27
9:27
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🐑 FREE 1 HOUR SHEEP FARMING CLASS 🐑🥩 FREE FOOD GROWING GUIDES 🐑 BUY MY BOOK: The Basics of Raising Sheep on Pasture Shop my sheep supplies website: Shepherdess.com Send the Shepherdess your feedback about this episode! Support the showBy Grace
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#184 Salsa Should Be Thick - Richard Rhodes, Red Pony Salsa
41:22
41:22
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“It’s hard to find a good tasting salsa that doesn’t look like spaghetti sauce”, says Richard Rhoades, founder of Red Pony Salsa, Clearmont, Wyoming, our guest today. Roughly 30 years ago, Richard planted around 30 different types of peppers in his garden, the impetus of creating a great salsa. Adding to his tomato crop, Richard experimented with o…
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The Herbalist's Guide w/ Mary Colvin, Ancestral Herbology
17:46
17:46
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Are you ready to build and use your own herbal apothecary? Herbalist, author and educator Mary Colvin joins us to talk about her new book, The Herbalist's Guide; how to build and use your own apothecary. We also dig into herbal energetics, working with local herbs and so much more! Mary is a registered herbalist of the American Herbalists Guild and…
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