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Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes.
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The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
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Beer Beauty

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Not sure about craft beer? Have no fear, the Beer Beauty podcast is here! It's hosted by Marverine Cole, an award-winning journalist, broadcaster, and beer writer. She also happens to be the beer columnist for BBC Good Food magazine. The pod is packed full of beer news and views from as many fab people across the British beer and pub industry that she can cram in. And there are suggestions of beers to drink, as well as beer and food matches to try. Send suggestions of your favourite beers to ...
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Food security is a public good and the Government should use England's post Brexit environmental payment system to incentivise it; so say MPs on the Environmental Audit Committee in a report out this week. This year food and farming has been on the official COP agenda for the first time. It's taken 28 years but tomorrow will see a full day of the C…
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If, like this week’s Crowdscience listener Lili, you enjoy working out in the gym, you may have wondered where your fat disappears to when you exercise? The short answer is that we convert it to energy that powers a whole range of physical processes -- from breathing to walking as well as lying down and doing nothing. But the science behind energy …
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Food Security is a public good and the government should use England's post-Brexit environmental payment system to incentivise it - so say MPs on the Environmental Audit Committee in a new report. Food was excluded when the new system of public money for public goods was introduced - the argument being that the market rewards farmers for growing fo…
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$50 million of new investment to 'accelerate agriculture and food innovations' has been announced at COP28. This is part of AIM, the Agriculture Innovation Mission for climate, a global coalition set up at COP26 and led by the USA and the UAE. It aims to get more money into climate smart ag and new technologies to adapt to and mitigate climate chan…
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All week we're taking the temperature of the COP 28 climate summit in Dubai. While there's been criticism of attendance by oil, coal and gas industries, for the first time food production and distribution have also been on the agenda. Farmers around the world have experienced the impact of extreme weather on their production - it's just one of the …
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All week we're discussing the issues raised around food production at the COP28 summit in Dubai. It's the first time farming and food production have been included in the summit's remit. The food system as a whole, including agriculture, accounts for nearly 30% of greenhouse gases globally. We speak to The Global Alliance for the Future of Food - a…
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Scott and Scott go track-by-track through Da Boss's twelth studio album, The Rising, discovering how Bruce's reflections on 9/11, with the help of an alt-rock superproducer and the reunited Edible Street Band, led to a major comeback. They also get into Michael Mann's latest film, and all the things dogs will eat.…
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Adam Hart investigates a frenzied and voracious fish from South America – the piranha! Said to be able to strip their prey to the bone in mere minutes, there are plenty of gruesome tales about the bubbling bloodbaths that occur when shoals of these hardy fish feed in the freshwaters across South America - from up in Venezuela in the Orinoco River, …
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Farming and food is on the official COP agenda for the first time. It's taken 28 years but there is now a declaration from COP on the future of food, the Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action. All this week we'll be looking at what that means for agriculture and at some of the action being taken…
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Over a coffee in community arts space The Place in Newport, south Wales, The Food Programme presenters Sheila Dillon, Leyla Kazim and Dan Saladino choose two books each from the year: one that has made them cook, and one that has made them think. Sheila also meets George Harris, creative director of Tin Shed Theatre Company, to hear why food has be…
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Acute and overlooked - that's how the rural charity, the CPRE, describes the shortage of affordable housing in the English countryside in a report out this week. It says rural homelessness has risen by 40% in the last five years, driven by record house prices, long waiting lists for social housing and a proliferation of second and holiday homes. 34…
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*Warning* This episode includes references to suicide. When listener Ben heard about a Kenyan “starvation cult” in the news, he wondered whether the members of this group had been brainwashed. Is it possible to control someone’s mind? In this episode presenter Caroline Steel learns how easily people can be influenced. She hears what it’s like to be…
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Baked beans on our toast could soon be British-grown, following a UK initiative between scientists and farmers. Although they've long been a family favourite, until now the beans in baked beans can't be grown in this country, so they've been imported from North America, China and Ethiopia. Following years of research, new varieties of haricot beans…
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Climate Scientists, politicians, big business, food companies and agriculture leaders have all gathered for the COP28 climate summit in Dubai. Discussions will be deep and meaningful, so we were rather surprised to be sent a colourful poster, published by an online casino site. It has a timeline showing what the effects would be if everyone in the …
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The Government is due to announce new funding for National Parks in England along with plans to identify an area for a new National Park. This follows news that new community forests will be created in Derbyshire and the Tees Valley...with a competition also held for a new National Forest as well. So will more community forests and a woodland compe…
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Swine flu has been diagnosed in pigs on 33 farms in the UK so far this year. But now, it's been diagnosed in a human. The person, in North Yorkshire, is now fully recovered after what's described as a 'mild illness', but the UK Health Security Agency is investigating. We ask what this means for pig farmers, and the rest of us. The CPRE, the Country…
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Adam Scott Aukerman go track-by-track through Da Boss’s eleventh studio album, The Ghost of Tom Joad, in addition to looking back on why Bruce reassembled the Edible Street Band to record new songs for his Greatest Hits album. They also discuss how Bruce came to record Streets of Philadelphia, the invention of valets, flying on Con Air, and the fil…
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Adam Hart investigates the most famous and feared predator in all the ocean – the great white shark! With rows of large, serrated teeth, it’s often thought of as a ferocious man-eater and was the villain of the film Jaws – which frightened a generation of beachgoers. This star of the silver screen may be the subject of fascination and fright for ma…
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The UK has planted 13,000 hectares of trees this year - that's less than half of the annual target of 30,000 hectares, and 7,000 down on last year. The figures come in the latest annual 'UK Forest Market report' from Tilhill and Goldcrest - two companies which plant and manage woodlands. They say that for the first time in almost a decade the value…
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Sheila Dillon looks at what the current conflict in Gaza has done to food supplies in one of the most densely populated places on earth. After Hamas gunmen launched an unprecedented assault on Israel from the Gaza Strip on October 7, killing 1,200 people and taking about 240 hostages, the Government of Israel responded with air strikes on Gaza, and…
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Regenerative agriculture is seen by some as the future of farming; we discuss the hope and the hype. Joining the discussion are regen Shropshire farmer Michael Kavanaugh, part of the Green Farm Collective which recently won the Farming for the Future category at the BBC Food and Farming Awards; Helen Browning, an organic farmer in Wiltshire and Chi…
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CrowdScience listener Michael wants to know whether the brain responds differently if we listen to books instead of reading them. Do we retain information in the same way? And is there a difference between fiction and non-fiction? Anand Jagatia finds out whether curling up with a good book is better than putting on his headphones. She is speaks to …
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Roughly two thirds of ponds in England and Wales have been lost since the late 19th century, mainly because they’ve been filled in or drained so the land can be farmed, and unlike in the 19th century, they’re not needed to water working horses any more. Now, scientists at University College London - along with the Norfolk Ponds Project and the Fres…
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After the Chancellor's Autumn Statement, Caz Graham hears from a range of experts about what it contains for farm businesses and the countryside. For many people a sticking point in regenerative farming is the herbicide glyphosate. It’s used to kill weeds and cover crops before planting new seeds, so removing the need to plough. But there are conce…
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Soft fruit growers say they are scaling back future investment plans because retailers are not paying enough for their produce. That's according to British Berry Growers - the industry body representing the majority of British berry farmers. It's just recently held meetings with supermarkets after a survey of members found 80% of those who took par…
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Tom Kerridge and co-hosts Mallika Basu and Orlando Murrin discuss what a sustainable Christmas looks like for them. Plus top tips from the Good Food test kitchen. Plus Orlando's idea for an alternative Christmas cracker has an unexpected reaction from Tom. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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The shipworm is a bi-valve mollusc - like an oyster or a mussel - which is known as a marine pest because it eats through sea-water submersed wood. Now, scientists at Cambridge and Plymouth Universities have developed a system for farming them, in a highly controlled environment using waste wood for feed. To make them a more appealing meal, they're…
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Scott and Scott listen to and resequence all the songs on Human Touch and Lucky Town—Da Boss’s ninth and tenth studio albums both released on the same day. Plus, Scott quizzes Adam on the names of characters he’s played, they get into Bruce firing the Edible Street Band, and Scott speaks to god.By Earwolf
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Adam Hart investigates the largest terrestrial member of the weasel family – the wolverine. They’re far more than just a superhero played by Hugh Jackman! With a reputation for gluttony and ferocity, these solitary killers use snowstorms to hunt much larger prey. Found in the snowy tundra and boreal forests of the Northern Hemisphere, their future …
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Join us every Tuesday from the 21st November where Tom Kerridge and friends chat to cooks, chefs and characters about how to make the festive season meaningful – special dishes and gifts to make for loved ones, and celebrate personal traditions to kick start festive cheer with plenty of laughs along the way. Plus, we solve every Christmas cooking c…
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Known as 'black gold', cuttlefish is one of the most valuable species for fishing fleets in the South West of England. The Government is proposing new rules to safeguard numbers of the species but fishermen claim they could see 40% of their catch, and millions of pounds, lost without any real benefit to cuttlefish stocks.The proposal is to set a mi…
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Jimi Famurewa talks to men learning or rediscovering cooking later in life, maybe due to a change of circumstance or loss of a partner, to hear how it's changing their lives. In the programme we meet the participants of the latest Man with a Pan cookery course, run by Community Chef at Lewes Community Kitchen, as well as a weekly class run by Age U…
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The widespread use of fake evidence in planning applications from livestock farms may have led to increased water pollution in Northern Ireland, including the toxic blue-green algae we reported on this summer in Lough Neagh. That’s according to the Belfast based investigative journalism network, The Detail. Since 2015 farmers in Northern Ireland wa…
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Lying is something all humans do. We find it in every culture around the world. It’s in the world of work, in our relationships and online. It’s all pervasive and hard to escape. Our question this week is from listener Anthony from Cambodia. He asked us to find out why we lie, and wants to know how conscious we are of the lies that we tell? CrowdSc…
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Farmers who continually have bovine TB outbreaks on their farms should ‘find another business’. That was what Labour Welsh Senedd member Joyce Watson suggested on the floor of the Senedd earlier this week. Ms Watson was responding to a statement from the Welsh Rural Affairs Minister Lesley Griffiths about bovine TB. The Welsh Government published a…
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