Home Brewing and How to Brew Podcast for Beer Brewers
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Basic Brewing Video is about brewing great beers and meads at home and cooking up wonderful things to go with them.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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The Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.
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Homebrew Bound is a show dedicated to exploring the world of homebrewing, beer experimentation and helping you make the best beer possible.
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Raising the quality of beer by lowering the barrier to entry.
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Podcast about home brewing and the people that brew beer. This show features brewing industry news, tastings and interviews of novice and professional brewers.
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New to Home beer making? Well so am I, join me as I talk about my new adventure in life and have a beer, or two , along the way.
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
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382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead
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In Oakland Park, Florida, Brewlihan meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In t…
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October 11, 2024 - Mash Your Luck "Malt Liquor"
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James and Steve taste the beer James brewed from characteristics randomly chosen from the Mash Your Luck Challenge. It's different, but tasty.By James Spencer
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Episode 352 | exBEERience: Brewing & Beer Events
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Contributor Will Lovell joins Marshall to discuss their experiences attending various brewing & beer events over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager
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As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.” Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that…
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Ep. 203 – Being Gnarly With Cincy Brewcast’s The Gnarly Gnome
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This week’s episode of the Craft Parenting Podcast features a very special guest who knows a thing or two about craft beer (and sometimes parenting). The Gnarly Gnome – a Cincinnati-based craft beer blogger, podcaster, and YouTube creator known for his Oktoberfest Quests and being synonymous with anonymous – joins Caroline at Voodoo Brewing Co. in …
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Pale Ale and Pinter with Danny Monnot – BeerSmith Podcast #311
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Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing more accessible with the Pinter brewing system. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout
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Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevan…
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Ep. 202 – Psych Night, Homecoming, Oktoberfest Season & Back to School
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Joe and Caroline discuss going to MadTree Brewing's Psych night, the LaSalle High School Homecoming game, Oktoberfest Season, and getting back into the school routine. *** Spread the Word and Connect With Us If you like what you hear, please leave us a rating and review. Follow us on Facebook and Instagram. Help us spread the word about the podcast…
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380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain
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While Garrett Oliver of Brooklyn Brewery and Vinnie Cilurzo of Russian River need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new b…
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Steve avoids a brewing disaster by modifying a recipe through a challenging fermentation and produces a delicious honey-based beer.By James Spencer
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We're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYea…
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The Brew Is Out There! Drew’s been hard at work on a new recipe book celebrating 50 years of the Maltose Falcons and it’s been a trip down memory lane. In this episode he and Denny talk about one of the dumbest things he ever did on purpose as a brewer! Links Damn Heavy Recipe: https://www.experimentalbrew.com/2024/09/23/damn-heavy/ This episode is…
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379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets
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Paul Schneider of Cinderlands is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly…
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Hop Thiols and Varieties with Stan Hieronymus – BeerSmith Podcast #310
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Stan Hieronymus joins me this week to discuss thiols, the World Brewing Congress, new hop varieties and much more. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Episode 349 | Short & Shoddy: Wee Heavy
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Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has t…
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The Session | Bartlett Hall Brewing Company
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Brewmaster Nick Mamere from Bartlett Hall and Bartlett Brewing Company joins us on The Session to discuss his award winning dark ales and Belgian style brews. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network
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378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure
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Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those …
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James uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.By James Spencer
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Ep. 201 – Visiting TailGate Brewery in Nashville, Tennessee
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In this episode of the Craft Parenting Podcast, Joe and Caroline travel to Music City and visit TailGate Brewery, an "independent craft brewery in Nashville, Tennessee, specializing in small-batch specialty brews and scratch-made, inventive pizza." Hear them talk about the beer, the taproom, the food, and more. *** Spread the Word and Connect With …
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Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager
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Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYe…
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Flash Brewing with Chris Graham – BeerSmith Podcast #309
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Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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It's time for more answers to listener questions! On today's show, the guys are fielding more great homebrewing questions - some are even from this year! Topics include water pH adjustments, the best way to ferment lagers, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale
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After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a …
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Ep. 200 – Exploring the Indianapolis Craft Brewery Scene
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In this episode of the Craft Parenting Podcast, we discuss our recent trip to Indianapolis, Indiana. In total, we were able to visit six craft breweries, including: St. Joseph Brewing & Public House Oaken Barrel Brewing Company Deviate Brewing Four Day Ray Brewing Guggman Haus Brewing Co. Taxman Brewing Co. We explore each brewery's history, the at…
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The Session | Chief Economist for the Brewers Association Bart Watson
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Bart Watson, Chief Economist for the Brewers Association joins The Session to discuss the 2024 mid-year craft beer survey results. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network
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Denny went back home to Newtown Iowa for the first time in decades and wouldn’t you know it, there was a brewery there! Denny sat down with Joe Kesteloot, head brewer of Gezellig Brewing. Denny even found a hazy that he liked! Episode Links: Norwalk Brewhouse Indie Go Go: https://www.indiegogo.com/projects/norwalk-brew-house–3/x/26239203#/ Craft Br…
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Episode 347 | Brü's Views: Sourdough Bread & BBQ
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Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast…
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Brew Strong | What In the World Is "CoolPooling", Anyway?
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It feels like there's no end to the growing list of terms homebrewers have to learn in order to continue making the best beer possible - which is a good thing, as it means the hobby is still growing! Today, we talk about what "ColdPooling" is, how you do it properly, and why you would even want to. Learn more about your ad choices. Visit megaphone.…
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376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
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Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head…
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Ep. 199 – Our Family Adventures in Indianapolis, Indiana
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In this episode of the Craft Parenting Podcast, Joe and Caroline discuss their recent family trip to Indianapolis, Indiana. The trip included the Gabis Arboretum at Purdue Northwest, the Indianapolis Children's Museum, the Indianapolis Zoo, and, of course, some local craft breweries. In this episode, we talk exclusively about our family adventures …
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Founder and Brewer Joh Gillooly and Co-Founder Eric Ortega from Brix Factory Brewing join us this week on The Session. John and Eric have both been in the craft beer industry for years before venturing out on their own to start Brix Factory. Learn about their journey, the great beers, and how John really feels about the state of the industry. Learn…
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Episode 346 | Blending Munich & Pilsner Malts To Emulate Vienna Malt
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Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…
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375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
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Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…
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Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales
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Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast…
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Dave and Marc talk about changing seasons in a home brewer's life and simplifiying equipment. They also mention some windchimes - not knowing the microphones would filter them out entirely! In this episode of Other People's Beer, Dave and explore the concept of simplicity in brewing, drawing on their collective 20+ years of experience. They delve i…
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374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind
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Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that en…
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