Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Join Beer Scholar to learn about beer, beer education, how to beat the Cicerone® exams, and how Cicerone® certifications are helping folks in the industry achieve their goals! Look out for new episodes of "Meet a Cicerone®" and "The 6 Pack."
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Tap the Craft Podcast is an informational craft beer podcast targeting the everyday beer drinker. The hosts are craft beer enthusiasts whose passion for this hobby comes out in the show. This podcast is focused on talking about the craft beer hobby in layman terms, not elitist speak. Entry into craft beer should not be a daunting and scary endeavor, so we want to help you learn about craft beer so you too can become a craft beer enthusiast. So whether you are well experienced or new to craft ...
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The Bonding and Beer podcast, hosted by Rolando Nuñez, combines Ro's two favorite things: adhesive restorative dentistry and beer. Every other week, he picks a new beer to enjoy while educating his audience on a topic relevant to the dental bonding world. Make sure you stay until the end, when Ro gives his beer review and answers questions submitted by you. Watch it on YouTube or listen on your favorite podcast platform.
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer! A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer. Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while workin ...
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Let the battle begin!
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An Australian Craft Beer podcast that brings to you all the news, reviews, education and industry knowledge with a healthy dose of banter!
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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An Arizona beer podcast from the Rob Fullmer Executive Director of the Arizona Craft Brewers Guild and Deputy Director Andrew Bauman. Providing access to breweries, beer policy, and legislation, beer culture that no other pod can offer.
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A monthly in-depth interview with a coach or expert on innovative approaches to improving athletic performance. We will also occasionally talk about coffee, beer and dogs.
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Home Brewing and How to Brew Podcast for Beer Brewers
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The Sober Boozers Club Podcast is brought to you by Ben Gibbs - Alcoholic. Since 2022 Ben has been sourcing and enjoying the best alcohol free beer the world has to offer and has been documenting these beverages during his sobriety journey. This podcast features experts from the Beer world, as well as Alcohol Free breweries and sober activists as we explore the world of Alcohol Free beer and sobriety.
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Norges største ølpodcast, med temaer, gjester og episoder om noen av de mest interessante menneskene i og rundt ølbransjen.
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Beer Money Podcast
three brothers talking about (and drinking) beer, and trying to come up with ways to make more money.
Podcast by three brothers talking about (and drinking) beer, and trying to come up with ways to make more money.
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Podcast by Beer Buddies for Life
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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A podcast between two rad friends who like to hash it out over beer and culinary masterpieces. Keep drinkin', stay hungry, leave hoppy. Also jokes.
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Mission is to brew an idea revolution by encouraging conversations, connections, and diverse thinking methods in informal grassroots environment. We will accomplish by: Providing Opportunities for Education and Skill growth Hosting Idea Events and developing Communities of Growth Providing an Idea Platform for Communities and Individuals
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Francesca, also known as the Sicilian Beer Kitten has been an avid craft beer instigator, promoter, and connoisseur for the last half-decade. As the Host of Beer Kitten Radio, she hits up breweries and bars across California, interviewing brewers and bar owners alike while advertising their various alcoholic beverages. When she isn’t promoting beer, Francesca is drinking it—and when she’s not drinking it, she's bartending. When she's not behind the bar or the microphone, she enjoys relaxing ...
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Just two guys chatting about stuff and reviewing beer.
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Are you tired of tragic tales of people hitting rock bottom thanks to booze? Join hosts Ollie and Cess as they explore sobriety through embarrassing drunken admissions, expert interviews, and amusing observations, proving that getting sober doesn't have to be a bum deal. https://upperbottompodcast.com/ https://www.instagram.com/upperbottompodcast
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Imagine going on a 10 game win streak at your next pre drink, or being a one flip flip-cupper. Subscribing to this podcast will give you this respect and glory at a house party or at Canada's Beer Pong Championship. Which University is best at beer pong? What college or university should you go to? ? How do you get a job after school? Weird ass news and coverage of the Canadian Beer Pong Championships. If none of this interests you, that's cool, or if you do like ONE of these things then thi ...
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Craft Beer Radio used to be the show for beer lovers who want to learn more about the world of craft beer. Each week, hosts Jeff and Greg brought you interviews with brewers,reviews of new releases, and tips on how to enjoy your favorite brews. CBR, a staple on iPods and Zunes since 2005 abruptly and stopped in 2019. The break was a mystery for years but then the news came out, the heavy toll exacted on Jeff and Greg for influencing the Hazy IPA Craze caused them to have to come to terms wit ...
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iSellBeer with Tracy Neal for Sales Reps, Managers, and Beer Distributors owners who I Sell Beer
Tracy Neal
This podcast is for anyone who works at a beer distributor! If you run the route, drive the truck, stack the cases, call the buyers, manage the suppliers, load the repack, organize the POS, clean the lines, host the events, move the pallets, order the containers, count the money, fix the iPads, or Lead and Motivate the Team to win in the trade ~ then you can say #iSellBeer! In each episode I will interview industry legends from around the country who have careers at beer distributors. In tal ...
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Join us as we share our journey in home brewing, explore the history of beer and specific styles, taste new ones, and talk with other women who brew, study, make a living, and enjoy drinking beer.
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We are the Craft Beer Connoisseurs - three friends and a producer who like to drink, and talk about, craft beer. We welcome everyone to our podcast where we discuss craft breweries, craft beer and talk about everyday topics!
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fire angel
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The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today's craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you. With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country t ...
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Hey beer lovers! Have you ever wanted to know how do your local breweries get up and running, the history behind their beer and what drives their passion for brewing? Then this is the podcast for you! Comedian Ramon Smith goes on a quest to uncover the many aspects of your local breweries.
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
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The craft beer scene in Australia is growing at a rapid pace each year, with a new brewery opening up on average every 6 days. A few mates from Sydney have decided to have a crack at it, but found it hard to find information out there about opening a new brewery in Australia. They're recording all their conversations with brewery owners and professionals, sharing their learnings via a podcast to other aspiring brewery owners.
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Your two hosts of this podcast work as professional guides in the Alaskan outdoor tourism industry and started this podcast as a fun way to keep busy during the pandemic summer of 2020. With uncertainty in what employment might look like, Danny and Andrew still wanted to share the beauty of Alaska with people and this podcast was a good way to achieve that goal. Alaska is an incredible place everybody should put on their destination bucket list. Each episode opens with a beer review highligh ...
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Hang out with Jesse as he talks shop (and shit) with other chasers most of which are professional distillers. Jesse also runs a YouTube channel called Still It. Still, it focuses entirely on home distilling where this podcast keeps it options open.
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Welcome to the Theology on Tap Chattanooga podcast. In each episode, we feature a lecture given by a different writer, scholar, or public intellectual. Each of these talks explores the intersection between theology and culture and how theology can help better guide us towards the common good of society. These talks are given live at our monthly Theology on Tap events at The Camp House in Chattanooga, Tennessee.
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Join the boys of GR on a quest to truly define the term "Beer Lover" Each episode will highlight the good in every glass that they try. Available on iTunes, Stitcher and @GrowlerRadio on twitter
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Real Life Pharmacology - Pharmacology Education for Health Care Professionals
Eric Christianson, PharmD; Pharmacology Expert and Clinical Pharmacist
A Meded101.com Production
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A paranoid cartoon rat that plays music on a paranormal podcast. Also takes calls! 1-917-719-5923
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An in-depth discussion by 2 certified Bourbon stewards pairing cigars with all types of spirits
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Grain, malt, yeast, honey, apples, grapes—if it ferments, she'll be there. Join Kathy Yan Li as she chats with Canadian brewing ingredient producers!
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A short-ish podcast on the history of beer and brewing, with a focus on both historical styles and the craft beer revolution. We also feature interviews with guests, bar owners and sellers.We are an English language podcast, based in Madrid, Spain.
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The world's first and foremost podcast reviewing beer, and of course milk. Two brothers and sometimes guests talking beer, milk and nonsense!
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Time 4a Beer takes you on an average Joe’s journey as he makes his way into the beer scene learning about the latest beers and what makes them so good. Join Edgar as he seeks out the best local breweries and provides his unfiltered male perspective on beer, dating and relationships. Unlike most beer podcasts, Edgar isn’t a beer connoisseur, he’s just someone that loves talking and learning about beer and shares his latest finds with his listeners. The show features guests that not only speak ...
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An exploratory journey of beer. I taste Belgian (mostly) beer and let you know if it's worth your time. There's not much to it but a relaxed listen if you're not up to much or considering which beer to try next.
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Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!
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In Episode 254 we go live again on Facebook, and in this episode we are talking with Sean Nordquist, the executive director of the Tampa Bay Brewers Alliance. Learn about his craft beer journey as well as his role in assisting the Tampa Bay regional brewers through TBBA key initiatives. It is a fun episode with a lot of great information and beer t…
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On this podcast episode, I finish up my breakdown of the Beers Criteria. I cover the use of sliding-scale insulin and sulfonylureas in geriatric patients. Hypoglycemia is a major concern with both of these diabetes management strategies. PPIs show up on the Beers criteria list as they can increase the risk of C. diff, pneumonia, fractures, and GI m…
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In this episode, we sat down and Spoke with Jim from Foley Family Wines to discuss Acrobat's four Oregon wines and how each of them fit into the market. Enjoy!By Imperial Beverage
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357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability
1:02:06
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While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in The Sound of Music—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Ve…
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Big Barrel Aged Stouts with Michael Tonsmeire – BeerSmith Podcast #302
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Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Meet a Cicerone® - CC Sandy Hugill of Thunderwing Brewing
35:14
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Sandy Hugill is a Certified Cicerone®, a BJCP Certified beer, cider, and mead judge, she’s on the board of her local homebrew club, SODZ, and she’s the Sales and Experience Manager at Thunderwing Brewing in Columbus, Ohio. In addition to all that, she also offers guided beer tastings and consulting through her company, The Brewery Log. Sandy recent…
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Ten Commandments of Polypharmacy – Part 1
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On this special episode, I provide some real-life examples and layout 5 of my 10 commandments of polypharmacy. Today’s sponsor of the Top 10 Anticoagulant Drug Interactions podcast is FreedAI. Freed listens, transcribes, and writes medical documentation for you. FreedAI is offering a discount exclusive to RLP listeners! Users will get $50 off their…
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The Private Lives of Private Club Owners - Durham's University Club
48:08
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Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their jou…
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S2E99: Sketches of Spain & Hermosillo
1:08:32
1:08:32
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Lessons learned from travel to countries that have beer monopolies. In Madrid, the large breweries have effectively pushed beer out of the thriving tapas culture. In Hermosillo, the breweries band together to throw a festival. It's a much different vibe than those in the US. You can find beer value and value in beer wherever you go! NEW DATE: The r…
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IM IN YOUR HEADBy Nick the Rat
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Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
1:10:20
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Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers…
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St George's Day special: Does England have a healthy relationship with beer?
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Time to slay some dragons! Ollie and Cess discuss St George's Day celebrations – have you had your "dragon's blood" cocktail yet? – with beer aficionado Rupert Ponsonby, who provides brilliant stories and details about boozing in England over the years. Before that interview, the hosts reflect upon their experiences with alcohol-free dancing (awkwa…
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This week, we're embarking on a flavourful journey south of the border to explore the enigmatic world of Mexican lagers. But do we once again have more questions than answers? We contrast craft enthusiasms with macro lager charm and question how a slice of lime became synonymous with a whole genre of beer. From the Austrian-brewed history of the Vi…
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A Journey Through the Alcohol-Free Beer Universe with Guest Expert Martin Dixon
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Navigating the lively world of non-alcoholic brews, I'm Ben, your companion and chief enthusiast at the Sober Boozers Club podcast. This episode is a toast to the curious and the committed, as we're joined by the inspiring Martin Dixon of Alcohol-Free World. We swap stories about our discovery of alcohol-free beer, with Martin sharing how a Dry Jan…
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Ep #154 Cotswolds sgl Malt Sherry Cask and Glenlivet 12 Dbl Oak paired with Cuban Hoyo De Monterrey Rio Seco
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By Hosted by Austin and George
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Carlin and Rebecca taste a very light and low ABV beer with fruit and a dark high ABV barrel aged beer. https://ia800304.us.archive.org/30/items/brewtal-battle-currently-drinking-episode-3/Brewtal%20Battle%20-%20Currently%20Drinking%20Episode%203.mp3By Carlin
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In this episode, we speak with a few of the amazing Michigan winemakers that call the great mitten state home. Learn about how they came to grown wine in Michigan and the untold potential of the soil in our fine state. Enjoy!By Imperial Beverage
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356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak
1:04:03
1:04:03
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Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it’s Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love fro…
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Today’s sponsor of the Top 10 Anticoagulant Drug Interactions podcast is FreedAI. Freed listens, transcribes, and writes medical documentation for you. FreedAI is offering a discount exclusive to RLP listeners! Users will get $50 off their first month with Freed! Use the discount code: RLPPOD Apixaban is one of the most commonly used anticoagulants…
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What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew
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Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…
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S2E97: The Path Ahead - the Saffords Part 2
1:22:08
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We had Google's Gemini create the show notes for this show. Chat.GPT just started making things up and ignoring entire sections of our podcast transcript. More and more the AI also makes some terrible captions. At any rate, here's Gemini. Remember the days of lining up for the latest, rarest craft beer? This podcast dives into how the craft beer in…
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Happy THC...A...? DAY! HAY?!!?By Nick the Rat
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Episode 153 | Applying The Science: Brewing With Tainted Ingredients
1:16:46
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Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…
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355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops
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This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste…
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Bonding & Beer - Episode 1 - Post Op Sensitivity
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In this episode, Rolando drinks one of his favorite beers: Anti-Hero IPA and talks about a subject he possesses an extensive understanding of: post-op sensitivity. Follow us on Instagram to stay updated with everything Bonding and Beer! Check out the video version of the Podcast on YouTube! Have a question for Rolando? Submit it to bondingandbeer@g…
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How much alcohol consumption is too much?
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Friend of the pod Paul Walker, a digital engagement practitioner at the charity Change Grow Live, discusses his experience working in online support for individuals with substance misuse issues. He explains how the charity created a web chat platform to provide digital access to its services and the benefits of this approach. Paul emphasizes the im…
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In this episode, we speak with a few of the amazing Michigan winemakers that call the great mitten state home. Learn about how they came to grown wine in Michigan and the untold potential of the soil in our fine state. Enjoy!By Imperial Beverage
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189 - Core Ranges and Formative Beers
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In this episode we tap into the world of core beer ranges, the power of first beer impressions, and the essence of a brewery's core lineup. What makes a great core range and what do you expect from a brewery’s flagship beers? Do you have a favourite core range? We also took this opportunity to taste through some beers Jo brought back from the US fr…
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Raising a laugh sharing insight: A dive into the world of non alcoholic brewing with Jordan from Mash Gang
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When laughter and lessons collide, you get a unique peek behind the curtain of the low and no alcohol beverage industry with my guest, Jordan from Mash Gang. This week on the Sober Boozers Club podcast, we share candid tales from the trenches of business, revealing the often-overlooked chaos of delivery mishaps and the delicate dance of balancing c…
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Det er egentlig litt rart at Bård Hoveid har blitt så glad i øl, han kommer tross alt fra et avholdshjem. Men etterhvert som han oppdaget ølets verden gjorde han det til gangs, og er i dag en av landets mest profilerte "brewtubere". Gjennom videoer, podcaster, live brygginger og sosiale medier skaper han et sted for fellesskap, mening og moro, der …
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Ep #153 Tryconnell 10 yr Madeira and GlenAllachie 13 yr Madeira paired with Fuente Montesino
38:46
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By Hosted by Austin and George
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Raising Eaglets in the Last Frontier
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There is a new eaglet in the Last Frontier Podcast family. With this being the first episode recorded since Baby Taco joined the nest, what better topic could there be than raising kids in Alaska. Friend of the pod Jared was raised in Alaska and has a 12 year old daughter himself so he joins the program to share his insights on what makes Alaska su…
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The city of Havre De Grace, Maryland hosted its first beer festival and Carlin and Rebecca were in attendance. Hear about how it went and how the beers tasted. https://ia800300.us.archive.org/20/items/brewtal-battle-havre-de-hops-beer-event/Brewtal%20Battle%20-%20Havre%20De%20Hops%20Beer%20Event.mp3By Carlin
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"The Psychology of Reconstructing Faith After Spiritual Trauma" with Dr. Preston Hill
1:35:33
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Our annual partnership with Richmont Graduate University & the Spiritual First Responders Project on the intersection of theology & psychology. The event was titled "An Evening on Trauma, Faith, & Reconstruction" and featured lectures by Dr. Hillary McBride & Dr. Preston Hill. "The Psychology of Faith Reconstruction After Spiritual Trauma" by Dr. P…
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"Growing Ourselves Up" with Dr. Hillary McBride
54:21
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Our annual partnership with Richmont Graduate University & the Spiritual First Responders Project on the intersection of theology & psychology. The event was titled "An Evening on Trauma, Faith, & Reconstruction" and featured lectures by Dr. Hillary McBride & Dr. Preston Hill. "Growing Ourselves Up: Understanding the Long Term Impact of Spiritualit…
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354: No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest
1:04:38
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Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s, takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional…
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Meet a Cicerone® - AC Jesús Mártir of Baja Canning
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Jesús Mártir is the first "graduate" of the Beer Scholar Advanced Cicerone® Coaching Program! About nine months ago, AC Scott Fielder and I launched our Advanced Cicerone® Coaching Program, the first of its kind, with an initial cohort of ten amazing beer geeks from all over the world and all over the beer industry. Jesús is the first of the bunch …
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Today’s sponsor of the Top 10 SSRI Drug Interactions podcast is FreedAI. Freed listens, transcribes, and writes medical documentation for you. FreedAI is offering a discount exclusive to RLP listeners! Users will get $50 off their first month with Freed! Use the discount code: RLPPOD In this podcast episode, I discuss how to navigate SSRI drug inte…
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1
What's Next for Top Chef Contestant Manny Barella
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We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his u…
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S2E97: Tap and Banter with the Saffords. Part 1
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The AZ Beer Frontier team once again to leverage AI to write the episode notes based on what it knows about the beer world and the transcript of the conversation. Honestly it was a chat with long-time friends. Welcome to Arizona Beer Frontier! In this episode, hosts Rob and Andrew sit down with Scott and Rebecca Safford, the founders of Tap & Bottl…
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IM IN YOUR HEADBy Nick the Rat
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Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval
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This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what…
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