Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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A podcast between two rad friends who like to hash it out over beer and culinary masterpieces. Keep drinkin', stay hungry, leave hoppy. Also jokes.
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A podcast for new brewers looking to dip their toes in the brewing pool and for experienced brewers to contribute to the brewing body of knowledge.
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A married couple living just outside Atlanta share their lives, laughs, and perspectives on the world around them.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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What happens when you're unwilling to settle for anything less than your crazy ideas? You make them your reality. Without Compromise showcases extraordinary people whose dedication to a healthy, active, and productive lifestyle has driven their success and positively impacted the community around them. Without Compromise is produced by Athletic Brewing Company.Find out more about our award-winning non-alcoholic beer at AthleticBrewing.com. Hosted by Mason Gravley
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I chat to beer lovers, brewers, home brewers, beer historians and anyone else with an interest in our favourite beverage. Listen to past podcasts and meet some of the wonderful characters I have encountered on this journey!
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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A Podcast and Blog about our adventures in homebrewing...
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Most comedians are frakking geeks. Join host Jackie Jennings for SYFY WIRE’s Boarding Party, where we talk to some of today’s funniest people about their secret (or not so secret) genre obsessions. Premieres Wednesday, May 15th. Available wherever you get your podcasts.
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The only podcast dedicated to making you a faster cyclist. TrainerRoad's Ask a Cycling Coach podcast gives you the chance to get answers to your cycling and triathlon training questions with USAC/USAT certified coaches, pro athletes, and other special guests.
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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As Vermont is frequently referred to as “one big small town,” who better than two small town guys to dig deeper into the stories that make the Green Mountain state a pretty bitchin' place to hang out. Super Local talks culture, food and beer, music and sports, and then more beer.
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
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John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
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5/4/24 Hr 2: Talking with Chef Yia Vang from Relish
42:19
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The Stephs talk with Chef Yia Vang about his new season of Relish on Twin Cities PBS. Plus, Top 2 in Hour 2 and some TV show recommendations. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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Stephanie March shares about meeting Phil Rosenthal, Stephanie Hansen recommends recipes for celebrating Cinco de Mayo, and they talk to Four Seasons Minneapolis Executive Chef Martin Morelli. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects! https://waltons.com/ | https://www.meatgistics.com…
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You may have noticed that Athletic has a new brew in town: Fancy Like. It was made in collaboration with country singer-songwriter Walker Hayes. Named after his hit song, Fancy Like is a classic American Pale for easy drinkin’ and simple livin’. It’s clean, crisp, and as traditional as they come; what you’d call an all-American brew, crafted for go…
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358: Bill Cherry of Switchback Enjoys the Slow Burn of Learning Through Doing
1:20:28
1:20:28
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Innovation in beer has been accelerating for the past decade as breweries—excited by new styles and techniques, and feeding a culture of newness incentivized by social apps—churn out a relentless quantity of new beers in new formats with new labels. However, to hear Bill Cherry tell it, the choices he’s made at Switchback over the past two decades …
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Sleep for Athletes, Creatine for Cyclists, Fitting in Strength Training, Beets for Cyclists - Study Review – Ask a Cycling Coach Podcast 472
1:26:15
1:26:15
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Try TrainerRoad risk-free! 👉 www.TrainerRoad.com // SHARE AND RATE THE PODCAST! iTunes: https://trainerroad.cc/apple2 Spotify: https://trainerroad.cc/spotify2 Google Podcasts: https://trainerroad.cc/google // TOPICS COVERED (0:00) Welcome! (0:37) Is sleep hygiene overrated? Bonnar, et al., 2018 (16:19) Does creatine *not* improve cycling performanc…
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James gets together with Matt from Brew Cabin and Josh from Gambit Brewing to formulate a 100% Wheat Raw White IPA.By James Spencer
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Episode 90 – How to create your own clone recipes!
1:55:08
1:55:08
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Using a couple of example beers to go through some methods for developing a clone recipe from scratch, we use Life and Death by Vocation and Proper Job by St Austell as examples of 2 quite different UK brewed IPAs … Episode 90 – How to create your own clone recipes! Read More »By The Hop Addition
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The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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4/27/24 Hr 1: Spring Vegetables & How To Cook Them
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The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN. Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user! Enjoy the hilarity that will surely ensue! https://waltons.com/ | https://www.meatgistics.com…
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357: Von Trapp Makes Conscious Process Choices For Lager Quality and Drinkability
1:02:06
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While popular movies tell finite stories, the real lives of the people they feature don’t stop when the final credits roll. So, it was up to the von Trapp family—whose story was told with huge dramatic license in The Sound of Music—to write their own next chapters. They did so by establishing a popular, Austrian-inspired family lodge in northern Ve…
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Special Guest: Matt Beers - 3x Cape Epic Champ, South Africa National Champ – Ask a Cycling Coach Podcast 471
54:08
54:08
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// SHARE AND RATE THE PODCAST! iTunes: https://trainerroad.cc/apple2 Spotify: https://trainerroad.cc/spotify2 Google Podcasts: https://trainerroad.cc/google // TOPICS COVERED (0:00) Welcome! (0:44) How did Matt get into Mountain biking? (02:00) Matt’s stats Height/Weight (02:31) What made Matt decide on mountain biking? (04:44) Matt’s mind-blowing …
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Discover the Fresh and Local Flavors of the MS. Gulf Coast at 200 North Beach in Bay St. Louis MS.
40:14
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200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combination of its history, the owners' influence, and the staff's hard work. The restaurant offers a variety o…
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04-25-24 - Recipe Development, Bochet Braggot
41:26
41:26
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Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.By James Spencer
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Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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356: House Rules! Cameron Fisher of Crafthaus Is On a Cold (IPA) Streak
1:04:03
1:04:03
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Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it’s Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love fro…
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Organic Nutrition Debate, Food Labels, Cyclist Recipe Suggestions, and More – Ask a Cycling Coach Podcast 470
1:21:54
1:21:54
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Try TrainerRoad risk-free! 👉 www.TrainerRoad.com // SHARE AND RATE THE PODCAST! iTunes: https://trainerroad.cc/apple2 Spotify: https://trainerroad.cc/spotify2 Google Podcasts: https://trainerroad.cc/google // TOPICS COVERED (0:00) Welcome! (0:35) Should athletes eat organic, and how can you do it affordably? (21:31) Tips on washing vegetables (22:5…
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High Carb Adaptation and Limits with Dr. Kyle Pfaffenbach – Ask a Cycling Coach Podcast 469
1:19:05
1:19:05
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Try TrainerRoad risk-free! 👉 www.TrainerRoad.com // SHARE AND RATE THE PODCAST! iTunes: https://trainerroad.cc/apple2 Spotify: https://trainerroad.cc/spotify2 Google Podcasts: https://trainerroad.cc/google // TOPICS COVERED (0:00) Welcome! (01:38) Athlete question - how long does it take to adapt to high carb intake? (17:59) Does osmolality really …
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Chris Colby, author of the Homebrew Recipe Bible, joins James to taste the Hoppy Raw Ale and to formulate a Kölsch for Steve Wilkes.By James Spencer
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355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops
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45:12
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This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste…
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Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy myTalk 107.1 | Hubbard Radio
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Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!By Walton’s
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354: No Limits! Dave Pascual of Big Dogs Plays His Medal-Winning Cards Close to the Vest
1:04:38
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Dave Pascual, head brewer for longtime Las Vegas brewery Big Dog’s, takes a methodical approach to running the brewhouse, even if it doesn’t feel out-of-the-ordinary to this longtime brewer. Running a clean and organized brewery is just how it’s done. Despite how obvious some of these little things may appear, it’s the sum of all those professional…
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Episode 89 – Guess the Hop Drink Along and Shite Beers we have brewed!
2:40:17
2:40:17
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Drinking the Siren Guess the Hop series and errrr guessing the hops while we also discuss some absolute shockers we have brewed and what we learned from them.By The Hop Addition
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04-11-24 - Recipe Development, Hoppy Raw Ale
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Chris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.By James Spencer
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And the winner is… America, obviously. The Beering Ain’t Easy podcast embarks on a blind tasting adventure through the most recognizable American Lager macro beers and one notable exception - Troy Aikman’s patented Eight Beer. Can Troy’s beer redeem the Cowboys playoff losing streak, or will he be relegated to the Keystone Light division? Will Ryan…
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Dr. Homebrew | Episode #255: American Red Ale and Homebrewed Kombucha
59:36
59:36
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On this week's show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famous St. Rogue Red from Rogue Ales, and then a homebrewed Kombucha. At this point, we need to seriously invest in creating a Kombucha score sheet ... Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Food Paradise, The Mississippi Gulf Coast? Rotisserie chicken deboning made easy.
33:08
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In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a restaurant's policy of only offering happy hour at the bar. The host also reviews his recent visit to Shaggy's restaurant and highli…
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