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The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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In this episode, we dive into the vibrant world of Rimessa Roscioli's cooking classes and wine experiences with Lindsay Gabbard. Discover how Rimessa Roscioli offers an approachable and fun way for beginners to master the art of fresh handmade pasta, meatballs, and tiramisu, all paired with exquisite wines. Lindsay shares that 90% of participants i…
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In this episode, Forrest Kelly and our resident wine curmudgeon, Sour Grapes, tackle the age-old question: What wine glass should you use? Sour Grapes breaks it down with his signature blend of grumpy wisdom and humor, making it simpler than you might think. Discover why different wines benefit from different glass shapes. Reds need big bowls to br…
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Join us as we continue our conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Riscioli in Rome, Italy. In this episode, Lindsay delves into the innovative use of QR codes on wine bottles, providing instant access to detailed information about the wine's origins, grape varieties, pairing suggestions, and more. Discover the behind…
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Welcome back to The Best 5 Minute Wine Podcast with Forrest Kelly! In this episode, we continue our delightful exploration of Rome, Italy, home to a unique museum dedicated entirely to pasta. Join us as we step into the culinary wonderland of Rimessa Roscioli, a place where floor-to-ceiling shelves are brimming with an array of wines, foods, and ga…
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The Best - Where Do I Store Wine - Sour Grapes
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Welcome back to The Best 5 Minute Wine Podcast! Join Forrest Kelly and our resident wine curmudgeon, Sour Grapes, as they delve into the essentials of wine storage. Ever wondered how to store your wine properly? Sour Grapes has you covered with his signature blend of grumpy wisdom and humor. Discover why storing wine on its side is crucial for keep…
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Join Forrest Kelly as he continues his engaging conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Roscioli in Rome, Italy. In this episode, Lindsay shares the fascinating journey from Michigan to Rome, detailing how she and her partner transitioned from temporary tasting rooms to establishing a permanent, larger location in par…
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The Best - Wine and Food Pairings - Sour Grapes
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Welcome back to The Best 5 Minute Wine Podcast! Forrest Kelly and our resident wine curmudgeon, Sour Grapes, are here to guide you through the delightful art of pairing wine with meals. Forget the old strict rules—it's all about enhancing your dining experience with these four simple guidelines. Guideline 1: Find the sweet spot. Ensure your dessert…
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Welcome to another delightful episode of The Best 5 Minute Wine Podcast with Forrest Kelly! Today, we’re taking you on an extraordinary journey to Rome, Italy, as we chat with Lindsay from Rimessa Riscioli and the Riscioli Wine Club. Discover the hidden gem Rimessa Riscioli, a restaurant, wine bar, and tasting room that captures the essence of the …
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The Best - The 5 Steps of Wine Tasting - Sour Grapes
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Welcome back to The Best 5 Minute Wine Podcast! Today, Forrest Kelly and our resident wine curmudgeon, Sour Grapes, guide you through the essential five steps of wine tasting, all while navigating the unexpected chaos of a bowling alley next to a wine cellar. Yes, you heard that right! Step 1: See. Hold your wine up to the light and take a good loo…
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We close our conversation with Sonia Spadaro Mulone of Santa Maria La Nave boutique winery in Catania, Italy. Sonia shares the heartwarming story of her dedicated team, which includes skilled winemakers, passionate sommeliers, and even a family chef who uses ancient Sicilian grains to create delicious dishes. This episode offers a glimpse into the …
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Ever wondered how grapes transform into the delightful elixir we call wine? Join Forrest Kelly and the ever-quirky Sour Grapes as they unravel the enchanting process of winemaking in this fun and informative episode. From the traditional foot-stomping of grapes to the magical fermentation process, discover the science, art, and a touch of humor tha…
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We engage in a captivating conversation with Sophie Menin, co-author of the visually stunning and deeply insightful book, A Year in the Vineyard. Sophie shares her profound respect for wine growers, emphasizing the dedication, knowledge, and patience required to document their meticulous work. She highlights the collaborative process with her co-au…
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Welcome back to The Best 5 Minute Wine Podcast! Today, we introduce our resident wine curmudgeon Sour Grapes and the ever-enthusiastic Forrest Kelly is here to set the record straight on the ideal serving temperatures for your favorite wines. Are you guilty of drinking white wine straight from the Arctic or red wine like it's a sauna? Fear not, we'…
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A Year in the Vineyard - Sophie Menin, Pt. 2
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Join us as we continue our captivating conversation with Sophie Menin, co-author of "A Year in the Vineyard," a beautifully crafted book that takes readers on a tactile journey through the seasons of vineyard life. In this episode, Sophie delves into the intricate processes that vineyards undergo throughout the year—from the fragility of buds in sp…
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Join us as we welcome Sophie Menin, co-author of the stunning new book, A Year in the Vineyard. In this episode, Sophie shares her journey from being a cultural reporter to becoming a wine writer, focusing on the intricate ways wine connects us to the earth, culture, and our senses. She delves into the inspiration behind her book, which highlights …
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Calmarossa Etna DOC is a red wine hailing from the slopes of Mount Etna, Sicily, Italy. The wine is named after the Calmarossa vineyard, which is situated on the northern side of Mount Etna. This wine is crafted predominantly from the Nerello Mascalese grape variety, which thrives in the volcanic soils of Mount Etna. Nerello Cappuccio and other ind…
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Bonus Episode - Linda King, The Smart Travelista Pt. 3
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We close out our conversation with Linda King, the savvy globetrotter behind thesmarttravelista.com. Linda shares her journey from childhood adventures in Australia to becoming an expert in smart, cost-effective travel. As the conversation shifts to wine, Linda guides us through planning a visit to Australia's famed Barossa Valley, including a GAL …
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