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We’re a group of passionate readers who love nothing more than sharing our bookish enthusiasm with the world. Join us as we discuss the books, authors, and genres we love.
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Cocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
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This podcast is for those in the Hospitality industry creating unforgettable guest experiences that ignites the potential in themselves and their team. Turning guests into advocates. It is designed to share and celebrate all the amazing people and things about hospitality. Interviews with industry leaders, subject matter experts and others sharing their insights, industry trends, and knowledge for those in the industry and those seeking a career in hospitality.
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The Bistro

Broadcast from the Bistro

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Hosted by Babs Hightower owner of the blog Babs Book Bistro and the owner of the online magazine Babs BookMark. The show is for Authors, Publishers, Businesses, Readers, Interviews, Product Reviews and more.
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Is this podcast we talk about the best restaurant marketing strategies and how to market your restaurant to get more customers into your doors on a daily basis!. This is Daniel Ortiz and Welcome to Bistro UpRising. Cover art photo provided by Sandra Seitamaa on Unsplash: https://unsplash.com/@seitamaaphotography
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I'm the leader of the server revolution and your host of The Bitter Bistro. I've worked in the service industry for an eternity and I know one thing is for certain... customers have lost their frickin' minds! I am taking the power back from them and putting it back where it belongs, in the hands of the servers and bartenders.
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For most part I sit around all day trying to figure out something to be happy or mad about. So I call and message people to ask questions. I watch, listen and read the news. Here are a few of rants and stories, I hope you find them entertaining. Support this podcast: https://podcasters.spotify.com/pod/show/ke7omp/support
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Bernie’s Bistro

Kathleen Cleland Moyer

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Bernie’s Bistro is a 3-episode comedy written and produced by Kitchener’s popular Backyard Theatre in cooperation with Jony Studios in Waterloo. Bernie is a recently retired civil servant who approaches the world wearing rose coloured glasses (and spandex) and is equipped with all the business acumen you would expect from 35 years of working in government. His first plan? To launch a vegan restaurant in the middle of cow country. The only one with half of a chance of talking Bernie out of hi ...
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Doctor-Psych-Mental Health Nurse Practitioner, Bestselling Author, African Oscar Literary Arts Award Recipient, Your Global Vision Midwife™, Huffington Post Contributor, and Life Mastery Expert is a Creative Entrepreneur, the Billion Dollar Dreamer™ & the Princess of Suburbia® a Global Brand. She is the CEO at STORYTELLER BISTRO™, a Visionary Space inspiring, motivating, empowering Creative Entrepreneurs looking to maximize their greatness, shine in their own area(s) of Brilliance™, and domi ...
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Weekly interviews with poets, performance artists, film-makers, novelists and storytellers. The first week of every month is a combined one-hour program featuring Jack Foley & Nina Serrano. The archive can be found at Cover to Cover with Jack Foley. The second week is hosted by Nina Serrano, Poet 2 Poet. The third week is hosted by Jovelyn Richards, Jovelyn’s Bistro. The fourth week is hosted by Reyna Cowan, Frame to Frame. And the fifth week (if there is one) is hosted again by Jovelyn Rich ...
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Crofters' Music Bar is a family-run bistro on the Isle of Arran in Scotland. We specialise in home-cooked food, Scottish craft beers and spirits and regular live music. Crofters' has a reputation for being quirky, innovative, entertaining, and welcoming. We are committed to providing imaginative vegetarian, vegan and gluten-free dishes, alongside the very best of local produce, Scottish meats and seafood.
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Podcast 108

Black Bees

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Black Bees is an Independent Spiritual Plant-Based Artist Collective. We create art, comedy, games, LARP, literature, music, plant-based food, podcasts, poetry, radio, story-telling, videos and more. We are completely independent spiritually-minded people that need your support to advance in our goals. We aim to create a next-generation business with special, super-secret, games, a collaboration platform, a plant-based bistro, and a line of art and apparel products with music, videos, and po ...
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At Missouri Table & Chair, their inventory of quality-made commercial and restaurant furniture features durable materials built to last combined with thoughtful, innovative designs. Whether you are looking for weather-proof outdoor patio sets for your outdoor bistro area, restaurant tables and chairs, high barstools with elegant designs for a chic pub, or tables made of stunning natural wood for a rustic diner, their diverse selection and affordable prices can help bring your vision to life. ...
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Missouri Table & Chair, LLC

Missouri Table & Chair, LLC

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At Missouri Table & Chair, their inventory of quality-made commercial and restaurant furniture features durable materials built to last combined with thoughtful, innovative designs. Whether you are looking for weather-proof outdoor patio sets for your outdoor bistro area, restaurant tables and chairs, high barstools with elegant designs for a chic pub, or tables made of stunning natural wood for a rustic diner, their diverse selection and affordable prices can help bring your vision to life.
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Test of Thyme

Marcus & Jamie Guiliano

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Welcome to Test of Thyme ~ Love, Passion, and Hustle. A podcast all about the journey of Jaime and Marcus, the owners of Aroma Thyme Bistro. Join us as we delve into the ups and downs of owning a restaurant, and how Jaime and Marcus’s love for food, passion for the industry, and hustle to succeed has helped them build a successful business. From the early days of working in the restaurant industry to taking the leap and opening their own place, we’ll hear firsthand how hard work and determin ...
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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
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Sofa Sundays with Sean and Vannessa

Sofa Sundays with Sean and Vannessa

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Tune in to Asian-Australian couple, Sean & Vannessa as they ramble on their sofa. Vannessa, 26, co-founder of Singaporean poke chain, A Poke Theory, and bar-bistro, Alter Ego, and Sean, 28 old CEO of nothing, talk about adulting, migration, their long-distance Tinderella story and the ups and downs of balancing entrepreneurial life with love. Includes guest appearances of their puppy, Bella, and cat, Hurley.
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Every Photo Tells... Book 4

Katharina Bordet on Podiobooks.com

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A voice from the future changes far more than just one man’s life. A young boy must say a final farewell to his faithful companion. Dr Simon has a lab full of pixies, but they don’t take kindly to his experiments. Visit Jacques' Bistro, where love blooms over the seafood. Is one of Father Ian's parishioners really being visited by a giant? These subjects and many more are visited in this fourth collection of stories from 'Every Photo Tells…', showing that every picture can tell more than jus ...
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The weekly guide to San Diego's food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Professional Cigar Smokers. Podcast and Media. We discuss everything cigar related: Types of cigars, lighters, cutters, brands, lounges, wholesale, retail. Co-Hosts Alex, Mark, Zach & Jared. Featuring guest appearances of people that are involved in the cigar industry. We strive to provide content that is both educational and entertaining. Consider subscribing and turning on notifications to stay up to date with our podcast episodes and other related content. Find us everywhere: https://thec ...
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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RATED ONE OF THE TOP 5 IN URBAN/HIP HOP PODCAST ACCORDING TO PODOMATIC(THE LARGEST PODCAST PLATFORM SINCE 2005) One Of The BEST DJs in Atlanta GA, DJ Charlie Hustle #TheMillionDollarDJ creates fun mixes for multiple radio stations and formats. DJ Charlie Hustle has been on multiple episodes of VH1's Love and Hip Hop Atlanta. With has a huge Celebrity and Corporate Clients throughout the US, DJ Charlie Hustle can be seen spinning live in a city near you! For Bookings email Bookings@whoischarl ...
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OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.
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With a deep love for podcasts, I've harnessed my passion and creativity to create my own show, a venture born out of necessity when I relocated to the vibrant Key West, FL. My podcast is a weekly platform where I have the privilege of interviewing a diverse range of guests, including business owners, artists, musicians, and fellow entrepreneurs. Over the course of more than three years, this show has become a dynamic and engaging resource for listeners. You can catch the latest episodes ever ...
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Meet C-Suite Executives in the Pacific Northwest as they share insights about their journey to the C-Suite. Discover their leadership style, hear what challenges and inspires them, and gain an understanding of the unique moments and mentors that shaped their career.
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Mostly All Figured Out

Emily Marciniak Louis

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Everyone - no matter the career field or lifestyle - is “mostly figuring it all out”. This podcast is where we pull back the veil of perfection and share true stories, experiences, and failures detailing how we’re making it all possible despite the uncertainty.
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Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between. Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. On Thursdays, hear from a rotating cast of ...
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Podcast of interviews with businesses around our small yet significant city of Brno to inspire individuals, no matter who they are to start their own journeys.
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Clandestino.

Clandestino.

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PARTIES l RADIO l LABEL I PREMIERE'S https://soundcloud.com/joemorris https://soundcloud.com/nickjsmith https://soundcloud.com/iain_mac Promos, Premieres & Info - info@clandestino.co.uk Shows 2020 1.18 Wilde Renate, Berlin 3.7 Inner City Electronic, Leeds 3.14 Whisky Jar, Manchester 3.20 - Postponed 5.7 Cobalt, Newcastle 5.24 Refuge, Manchester (TBC) 6.5 Distrikt w/Longhair, Leeds 8.28 Distrikt w/Ruf Dug, Leeds Shows 2019 2.15 - Mint Club w/HUNEE, Leeds 3.09 - Hare&Hounds, Birmingham 4.06 - ...
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Produced -- including original music -- by Blair Helsing at RoR Studio on Telegraph Hill, San Francisco. Thanks to all contributors. Follow us on Tumblr https://www.tumblr.com/blog/northbeachnow for upcoming episode information and background about the show. Thanks for checking us out!
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Mile 135

Ryan Dalton

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I’m Ryan Dalton. I’m an author, a traveler, a foodie, and a voice actor. I travel all over, signing books and teaching kids about writing, and everywhere I go I search for the most interesting restaurants and coffee shops. I want to tell you all about them.
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Woz On Air

Matt Wosmansky

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Beatbinge.com is an online music news media publication- tune in for daily music news, new music discovery, artist interviews. Subscribe to beatbinge.com newsletter to be eligible to win passes to your favorite shows and cool swag! Follow beatbinge on facebook and twitter. Thanks for binging with us!
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That Wine Pod

Pete & Vino Mike/Paragon Media

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Two semi-drunk dads, with over 40 years of combined wine industry experience, bring you an irreverent insiders' look at wine, the industry, and everything in between. Pour yourself a glass while you learn and laugh along with Pete and VinoMike!
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This is a guide to some of the books coming out the week of July 02, 2024You can always contact the Book Bistro team by searching @BookBistroPodcast on facebook, or visiting:https://www.facebook.com/BookBistroPodcast/You can also send an email to:TheBookBistroPodcast@gmail.comFor more information on the podcast and the team behind it, please visit:…
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Join us at the Bible Bistro as we explore the intersection of Christianity and consumer culture through the lens of William Cavanaugh's book, "Being Consumed." In this episode, we discuss the ethical challenges of living in a consumer-driven society and the significance of the Eucharist, or the Lord's Supper. Drawing from Paul's first letter to the…
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In this episode, Mark Baratto sits down with Chef Ricard of the Lola's Bistro, when they first opened. This is one of our favorite restaurants and continues to be one of the best on the island 5 years later. We talked about how he got started, working with some of the top French and Italian chefs, why he chose to only have 9 tables, and how he love…
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Lafayette’s restaurant scene is famously difficult. There are more restaurants per person in the Hub City than there are in New Orleans, Austin and even New York City. Plus, you’re not just competing with the restaurant down the block. This is a place where everyone cooks. People set the standard in their own kitchens. So what do you do if you move…
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This podcast covers episodes 11,287 to 11,290. George and Glenda’s attempts at mediation widen the rift between them as she attempts to engage a rival. Bobby makes a sincere apology to Ken and then further redeems himself by discovering Ken sparked out on the floor at Number One. Paul is scared when an accident at the flat confirms how much his wor…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Jack Smith slipped a ‘poison pill’ in the brief Cannon demanded he file. Then, on the rest of the menu, nine Oregon Senate Republicans are seeking to tie rising e…
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The Cigar Guys are joined by Matt Booth (Room 101) and Justin Andrews to discuss the rebranding of Sancho Panza cigars as well as many other brands they have worked on.Side conversations kept to a minimum? Absolutely not. We like to have fun! --------------------------------- Subscribe and turn on notifications so you don't miss an episode!Cigar Gu…
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This podcast covers episodes 11,297 to 11,300. Kev reacts violently when ITV Stefan reneges on the deal to pay £60,000 a year to keep Abi’s deep fakes off the internet. Tim is caught between a rock and a hard place trying to keep his wife and his best mate happy on the occasion of Steve’s 50th. Dee Dee secretly meets with Joel’s parents but they ar…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!​​​​​ Starting off in the Bistro Cafe, Dr Jill was at the debate while Melania watched the Uruguay/Bolivia Copa soccer match with her 24-hour bodyguard at her Manhattan penthouse. Then, on the …
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This week, Natalia, Brooke, Melissa, Stacy, and Shannon are discussing some of their most anticipated July releases. Titles mentioned include:Kimberly McCreight, Like Mother, Like DaughterRobyn Harding, The HatersJoelle Wellington, The Blonde Dies FirstFarah Heron, Just Playing HouseJuno Dawson, Queen B (Her Majesty’s Royal Coven #.5)Emily Giffin, …
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This classic episode of Right at the Fork comes from late summer 2016 and our conversation with Earl Ninsom. A lot has changed for Earl since this interview, including most recently, his restaurant Langbaan being named the Outstanding Restaurant in the 2024 James Beard Awards. ORIGINAL POST: Earl Ninsom opened PaaDee to find his passion. Then he to…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player!​ ​​​​​​ Starting off in the Bistro Cafe, the immunity challenge has been hogging the news at SCOTUS, but the Fischer case has been flying under the radar and it could make insurrections g…
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This week, Troy and Jackie are joined by Doug Haster, master brewer at Mission Valley’s Puesto Cervecería. Hasker goes way back with beer in this town–he moved to San Diego in 1998 to head brewing at Gordon Biersch’s then-Mission Valley location and stayed until Biersch sold its operations to Puesto in 2019. Not ready to hang up his skates, he stuc…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! ​​​​​​​ Starting off in the Bistro Cafe, Aileen Cannon is defying legal norms by giving Trump a forum to attempt to throw out his indefinitely-delayed classified documents case. Then, on t…
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Join me for a compelling conversation with Rebekah Di Blasi, founder of Design Your Best Work Life, as we delve into the transformative power of early career experiences in hospitality and retail. With over 15 years in corporate HR and recruitment, Rebekah brings a wealth of knowledge to the table, particularly in supporting mid-career professional…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Cannon made a major mistake inquiring how the DoJ is funding the case, and it may cost her. Then, on the rest of the menu, the state infant mortality rate rose…
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Ever wondered what it means to "work out your salvation with fear and trembling"? Join us in this episode of Ryan and Brian's Bible Bistro, where we start with some banter about our summer escapades and the quirks of our podcast routine. Brian then introduces a passage from Philippians 2:12-13 that he recently preached on, sparking a conversation a…
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We welcome Scott Beattie, the author of 2008’s “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose and Gander, Spoonbar, Meadowood, and Hog Island in San Francisco, and now Watershed in Mill Valley.By Jeff Burkhart Kevin Blum Scott Beattie
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Judge Cannon's extraordinary pretrial backlog is 'like LaGuardia on a holiday.’ Then, on the rest of the menu, the FBI has offered a reward for information about …
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We tend to think of entrepreneurs as people with an obsessive vision. They have an idea that will change the world or at least make them lots of money. They take it to the workshop and hack away for days, hours, years until they bring their genius to market and find success. Sometimes, a business idea just sort of happens. Maybe it’s a stroke of lu…
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The Cigar Guys enjoy cigars from League of Fat Bastards, a cigar company that donates 40% of proceeds to men’s mental health awareness.--------------------Subscribe and turn on notifications so you don't miss an episode!Cigar Guys Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://cigarguys.creator-spring.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Cigar Shop: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠htt…
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This podcast covers episodes 11,291 to 11,296. In a moment of despair and weakness, Toyah takes her illicit relationship with Nick to a new level. It’s bad news at number 5 when Chesney discovers his boiler is on the fritz and their landlord isn’t keen to unfritz it. Paul badmouths Felix to Billy and Todd and is embarrassed to discover that Felix h…
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June is Pride month, so Robin, Amber, Brooke, and Shannon are sharing some of their favorite LGBTQIA-themed books. Titles mentioned include:Kit Heyam, Before We Were Trans: A New History of GenderMaia Kobabe, Gender QueerK. Ancrum, IcarusMark Daley, Safe: A Memoir of Fatherhood, Foster Care, and the Risks We Take for FamilyRebecca K Reilly, Greta &…
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Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…
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Description: In this episode of Cocktails with Friends, host Bob Cutler sits down with Grammy Award-winning conductor Lucas Richman of the Bangor Symphony Orchestra. They discuss Lucas's illustrious career, from winning a Grammy to his extensive work with orchestras worldwide. Lucas shares stories from his journey in music and insights into his pas…
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We’ve got a Happy Half Hour double-header today: chef Michael Vaughn, who is coming up on his first year at the helm of La Jolla’s iconic Marine Room, and also Baja-based superstar Javier Plascencia, whose under-a-200-year-old-oak tree restaurant Animalón just got a Michelin Star. Both chat philosophy, process, and their cooking histories, and as a…
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This is a guide to some of the books coming out the week of June 18, 2024You can always contact the Book Bistro team by searching @BookBistroPodcast on facebook, or visiting:https://www.facebook.com/BookBistroPodcast/You can also send an email to:TheBookBistroPodcast@gmail.comFor more information on the podcast and the team behind it, please visit:…
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Is our modern, disenchanted world making us blind to the spiritual realms depicted in scripture? On this episode of Ryan and Brian's Bible Bistro, we discuss how the vivid imagery of Revelation contrasts sharply with today's secular perspectives. We also discuss Ryan Burge's latest survey data suggesting the rise of the religiously unaffiliated may…
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For podcasts like Happy Half Hour, events like the fair are basically our Christmas. Yeah, we love the rides, the activations, the camaraderie, the merriment. But to be totally honest, we’re here for the food. Dip us in corn batter and fry us. Dust some powdered sugar on our heads. Load us up with fatty, drippy, sloppy, sweet and salty goods. This …
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ITS MONDAY!!! Live Audio Of The 5'OClock Block Party Mix On the @WoodyWoodsShow Brought to you by Bridge Road Bistro located on 915 Bridge Road where for 20 Years they have been serving Charleston the best food in the city! with Monday's being Prime Rib Night! Its ALL NEW 107.3 The Beat! - YES The Beat got BIGGER! Now Covering the whole state of We…
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The Cigar Guys host "Consumers Ask" featuring Steve Saka as the industry expert. --------------------Subscribe and turn on notifications so you don't miss an episode!Cigar Guys Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://cigarguys.creator-spring.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Cigar Shop: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://1102cigars.com/shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Cigar Book:…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!​​​​​ Starting off in the Bistro Cafe, striking back at Trump, Fulton County DA Fani Willis filed a Motion to Dismiss his appeal to remove her as prosecutor, that could lead to the case being s…
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Summer is a great time for travel, especially if road trips are your jam. This week, Natalia, Shannon, and Stacy are sharing some fabulous road trip-centered books. Titles mentioned include:Emily Henry, People We Meet On VacationAlison Cochrun, Here We Go AgainSadie Bosque, A Bargain with the Rake (Necessary Arrangements #3)Beth O’Leary, The Road T…
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One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she'…
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Truffles are food gold, one of the world’s most famous ingredients. Musky, lovely, funky, delicious, expensive, and fickle as hell. Why do some of them taste like cardboard? Did you know you can grow very good ones in the U.S., but that it might take over a decade to yield your first “crop”? On this episode, we pay a visit to San Diego Magazine’s 2…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player!​ ​​​​​​ Starting off in the Bistro Cafe, Jared Kushner’s dark past resurfaces and MAGA is working hard to cover it up, again. Then, on the rest of the menu, the leaders of Oregon’s two Pl…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! ​​​​​​​ Starting off in the Bistro Cafe, Cannon’s latest efforts to aid Trump and avoid any Mar a Lago espionage act trial this year accidentally exposed her own errors. Then, on the rest …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the decision by the right wing Georgia appellate court to stop the continued prosecution of Trump until they issue their appellate ruling raises serious questi…
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In this episode, I have the pleasure of hosting Emma MacGregor, a seasoned professional with over 20 years of experience in the Events and Hospitality Industries. Her extensive background spans venue management, catering, and sales, making her a true connector of like-minded individuals. Emma is passionate about sustainability and is committed to d…
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Ryan and Brian finish up their series looking at the 7 seals and 7 trumpets of Revelation. In this episode the explore Revelation 10 & 11 and the significance of the little scroll John is instructed to eat and the imagery of the seventh trumpet blast. Links Support Ryan and Brian’s Bible Bistro Patreon: https://www.patreon.com/thebiblebistro Facebo…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump allies, Kenneth Chesebro, James Troupis and Michael Roman, were charged with felony forgery in the Wisconsin 2020 fake electors scheme. Then, on the rest of…
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Quality isn’t enough to sell a product. Consumers need to connect with what you’re selling. And the first way they do that, usually, is by connecting with your brand. What is a brand? Well, for one thing, it starts with a name. But any marketing agency will tell you it’s more than that. It’s your company’s values. It’s what makes your product stand…
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***BONUS****#TheCharlieHustleExperience was in FULL EFFECT at Midtown Beach And Social Club! This is LIVE AUDIO! - No Talking, JUST VIBES! - The Twerking Was Working This Night poolside! You should have been there ***THIS DOES CONTAIN EXPLICIT LYRICS*** The 5'OClock Block Party Mix On the @WoodyWoodsShow Brought to you by Bridge Road Bistro located…
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The Cigar Guys are at The Drawing Room at The London House in Doctor Phillips, FL. Enjoying cigars and high quality cocktails at this beautiful members only lounge. Contact Lauren for a tour and more information:+1 (407) 717-4441membership@londonhouse.life --------------------Subscribe and turn on notifications so you don't miss an episode!Cigar Gu…
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This podcast covers episodes 11,281 to 11,286. While he tidies up loose ends, Joel advises Nathan to admit to a murder he did not commit. Cassie is caught out when she wonders if Abi’s deep fake porn videos may be the real deal. Adam is furious to discover Carla and Bobby’s role in making Daniel a suspect in Racist Kelly’s disappearance. Sam is exc…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! S​​​​​tarting off in the Bistro Cafe, Trump’s train wreck of a speech in 118 degree heat in Arizona sent over fifty people to the hospital. Then, on the rest of the menu, the only Black head t…
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This week, Amber, Robin, and Shannon are discussing historical mysteries. Titles mentioned include:Eleanor Kuhns, A Simple Murder (Will Rees #1)Walter Mosley, Devil In a Blue Dress (Easy Rawlins #1)Louise Hare, Miss Aldridge Regrets (Canary Club Mysteries #1)Nelly H. Steele, Death of a Duchess (Duchess of Blackmoore #1)Lev A. C. Rosen, The Bell In …
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