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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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Send us a Text Message. Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodi…
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Send us a Text Message. On this episode, the boys discuss their weekly culinary adventures, starting with a deep dive into the world of smoking meats. Ronnie shares his experience with spatchcocked chicken dunked in an Alabama white barbecue sauce. They discuss discovering affordable and often underused cuts of meat. They also chat about the import…
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Send us a Text Message. In this episode, we dive into the world of ghost kitchens—a rapidly growing trend where restaurants operate exclusively for online delivery without a physical storefront. Inspired by Eddie Burback's eye-opening video, we explore how these virtual kitchens can host multiple "restaurants" under one roof, often using the same i…
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Send us a Text Message. Join Brian and Ronnie as they explore their weekly food challenge. As the conversation heats up, they discuss the significance of the title "chef" and share personal stories about earning this respected designation in the culinary world. Tune in for a mouthwatering discussion filled with tips, tricks, and heartfelt anecdotes…
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Send us a Text Message. In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their for…
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Send us a Text Message. In this lively podcast episode, hosts Brian Bastanza and Ronnie Sanchez, collectively known as Whip Cream Salmon, engage in a spirited conversation about their latest culinary adventures, including beer selections and cooking techniques. They share stories of recent meals, discuss the pros and cons of cooking gadgets like th…
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#003 Not All Cuisines Are Created Equal
1:12:09
1:12:09
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Send us a Text Message. Hosts Ronnie and Brian dive into their latest culinary challenge: a weekly international cooking competition. Brian shares his initial excitement and subsequent surprise when tasked with preparing Russian cuisine in the sweltering heat of North Carolina. The discussion then transitions to their experiences working in differe…
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