A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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A travel experience through the eyes of Gregg Asher from “Million Dollar Shoppers” on Lifetimetv and friends. We will showcase hotels, restaurants, bars, cultural activities and don’t forget shopping! This is an unfiltered view of what makes a city tick!
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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Gone are the taboo days of pot. As cannabis becomes increasingly celebrated, understood, and legal; it’s still a long way from eradicating the stigmas created from years of misinformation. We’re investigating facts, cutting through fiction, exploring medicinal solutions, and sharing the stories of the people making it all possible.
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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Conversations and commentary.
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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71dine, the podcast that invites you on an immersive journey through the heart and soul of southern Colorado. Whether you're a seasoned local or a first-time explorer, join us as we savor the rich flavors and craft lasting memories together. Welcome to where southern Colorado's captivating narrative unfurls through its vibrant people, rich culture, and delectable cuisine. Join us as we delve into the tapestry of this extraordinary region, one episode at a time, celebrating the people, the cu ...
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The latest in-depth coverage covering the intersection of technology and culture will help you make sense of a world in constant transformation. Join us as we explore the ways technology is changing our lives.
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Restaurant Culture Consultant
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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FOH (front of house) is a weekly podcast about the restaurant industry brought to you by two service industry veterans. Sometimes political, usually dumb, always a good dang laugh!
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Editorial Podcast is a weekly radio show hosted by Stereobeaver and KorneJ on Radio Plato. We invite musicians, artists, travelers, restaurant owners and many others to talk about their ways of life, musical tastes and various nonsense topics. We are on air every Wednesday at 15:00 on https://radioplato.by.
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Learn Arabic with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at ArabicPod101.com. One of these phrases just might turn your trip into the best one ever!
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Real English conversations for ESL listening practice. Each episode, your hosts introduce a new topic of conversation for upper intermediate and advanced English learners to practice their listening skills and learn new vocabulary. Throughout the conversation, there are also opportunities to learn about American culture. You'll benefit from just listening to these authentic conversations, but to get the most out of this podcast, be sure to download the show notes for each episode. There you ...
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A weekly tipsy podcast where 3 long distance best friends discuss pop culture--from books to current events and everything in between. Original music by Stephen Valentine (soundcloud.com/Stephen-Valentine)
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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Learn Arabic with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at ArabicPod101.com. One of these phrases just might turn your trip into the best one ever!
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Two guys talking about the art of enjoying themselves through food, fun and frolic. Candid conversation about fine dining to BBQ, Cigars to Cars and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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Nueva York is an Emmy award winning series about Latino culture in New York. The 30-minute show explores the rich textures of Latino society in the city, focusing on politics, art, culture, and the traditions of Spanish-speaking populations across the metropolitan area.
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Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in the UAE, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between. New episodes available every second Thursday. You can also follow us on: Instagram Twitter ...
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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You may know Raleigh Magazine, but what you may not know is how we get our stories. It's all inside info from living our lives and having conversations in our city. You'd be surprised what people will tell us.
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Smithsonian magazine covers history, science and culture in the way only it can — through a lens on the world that is insightful and grounded in richly reported stories. On There's More to That, meet the magazine's journalists and hear how they discover the forces behind the biggest issues of our time. Every two weeks, There’s More to That will give curious listeners a fresh understanding of the world we all inhabit. Host and Smithsonian magazine editor Chris Klimek is a longtime public radi ...
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Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cult ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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On The Jeremiah Show Voices Carry. We explore Pop Culture, Music Icons, and Food Gods. Jeremiah D. Higgins is the host of The Jeremiah Show, a radio talk show, podcast, and YouTube channel with listeners in over 100 countries. The Jeremiah Show focuses on interviews with key figures in pop culture, music, and culinary arts. Experience the story. evolve entertainment network and featured on Pantheon Podcasts
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Welcome to the official THNK1994 podcast. Viviana Olen and Matt Harkins, curators of the THNK1994 Museum, spend each episode exploring under-appreciated moments in pop culture history that deserve their own exhibit. Also, we discuss our favorite new products.
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From The Greenpoint Palace bar in Brooklyn, New York writers and bartenders, Rita and Marisa have intimate conversations with an eclectic mix of people from all walks of life about their passions, paranoia and perspectives. Featured guests could be artists or authors, exterminators or private investigators, or the person sitting next to you at the bar.
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On Consuming Careers, we explore the careers of people from many walks of life, all of whom have taken rather unique paths, and we're digging into where they find purpose, what fuels their passion, and how they've persevered in the face of profound opposition. And to keep things real, each interview is recorded live over food or drink in a restaurant, pub, café, around a firepit, or even on a boat in the middle of a lake. Work and food: you just can’t have one without the other! Our hope is ...
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Tune into Visit Bentonville’s podcast series for a weekly update on all things Bentonville, Arkansas. Hosted by Beth Bobbitt, you’ll hear captivating stories and updates from our city—connecting you with the locals that make this town worth visiting.
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Join our hosts and guests as they bring you news and discussion about all things theme parks, as well as their thoughts on the latest Disney, Universal, and pop culture related news on The Attractions Podcast.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Learn Japanese with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at JapanesePod101.com. One of these phrases just might turn your trip into the best one ever!
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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A Podcast By A Foodie, For Foodies!
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Welcome to Voices of the Community, we strive to amplify solutions facing where we live through featuring residents like you, along with change makers, and thought leaders to support our fellow residents and people visiting or working in our area. “Our goal is to feature the unheard comments and stories from communities across our region in hopes to create dialogues to address our common problems and support the change of the status quo.” - George Koster, Creator/Host
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Scott Weiner: From Restaurants to Cannabis, A Visionary Entrepreneur's Journey
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Scott Weiner isn’t your typical entrepreneur. While many might recognize his name from the restaurant scene in Chicago, where he's built a successful empire with the 50/50 Group, his latest venture into the cannabis industry is where his true passion for innovation shines. But Scott’s story isn’t just about business; it’s about determination, creat…
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It’s that time of year again! Raleigh Magazine reveals its 2024 class of Best Restaurants—including Restaurant of the Year and Best New Restaurant. Tune in as Publisher Gina Stephens and Editor-in-Chief Melissa Howsam dish hot takes on some of this year’s winners—and where to book your next reservation for every occasion and no occasion at all. Ral…
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CC 28 | Mar Kushner: Survive to Thrive One Step at a Time
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Click to text Bruce now! In this episode of Consuming Careers, we’re meeting with Mar Kushner. Now, you’ve probably never heard of Mar Kushner, but I’ve been working with Mar for the last 4 years, but it wasn’t until 2 years ago that I got a chance to hear her inspiring story of perseverance. Raised in Pakistan, a casualty of an arranged marriage t…
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By WNHH-LP 103.5 FM NEW HAVEN
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454: Dining in Disguise with Priya Kirshna, Interim New York Times Restaurant Critic
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Priya Krishna is a reporter and video host for New York Times, where she’s currently acting as the co–interim restaurant critic. She’s the author of the best-selling cookbooks Indian-ish and Priya’s Kitchen Adventures: A Cookbook for Kids and the host of the YouTube series “On the Job.” We’ve all been admirers of Priya’s work for years, and it’s so…
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057. The Search for Jacksonville's Food Identity Part 2 with Guest Megan DuBois
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Send us a Text Message. In the second installment of our three-part series, "The Search for Jacksonville's Food Identity," Rich Herrera sits down with Megan DuBois, a renowned freelance writer whose work has graced the pages of Eater, Conde Nast Traveller, Forbes, Delish, and more. Jacksonville is a city with a population nearing a million, yet it …
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Steve Starkey | Forrest Gump, Back To The Future, Empire Strikes Back
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THE JEREMIAH SHOW - Featuring Steve Starkey | Producer on Forrest Gump. Steve Starkey was a Producer on Forrest Gump and has worked on The Empire Strikes Back, Return of the Jedi, Back To The Future I and II, Castaway, and Who Framed Rodger Rabbit. That's the short list of iconic movies. Steve and I talk about our love for the movies, how to become…
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8/24/24 Hr 2: Top Two, Brad Glynn from Lift Bridge Brewery, & Alive and Kickin'
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Stephanie and Stephanie are broadcasting LIVE from the State Fair and are diving into the second half of their show with their Top Two picks, featuring cinnamon treats, corn hair clips, and the Gopher Dairy Cattle Bar! Brad Glynn from Lift Bridge Brewery stops by to chat about the slushy craze, and Tom and Sherry from Alive and Kickin', the rock se…
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8/24/24 Hr 1: LIVE from the MN State Fair & Daniel Nugent from "MN on a Stick"
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Stephanie and Stephanie are broadcasting LIVE from the MN State Fair! They’re sharing their top food picks from the past few days. Plus, Daniel Nugent, the creator of the "MN on a Stick" app, joins the show to talk about this handy app that helps you navigate the fair's food offerings. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the tr…
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Frank Ostini | The Sideways Movie Celebrates The 20th Anniversary
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THE JEREMIAH SHOW Featuring Frank Ostini | Winemaker, Owner of Hitching Post 2 - The Sideways Movie Celebrates The 20th Anniversary Frank takes me back 20 years to when Hollywood came to town, and the movie "Sideways" took over his little town, his winery, and his restaurant, The Hitching Post 2 in Buelton. This fall, the Academy Award-winning film…
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Peter Holsapple | The dB's, Continental Drifters, R.E.M. and Hootie & The Blowfish
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THE MIKE GORMLEY SHOW Featuring Peter Holsapple | The dB's, Continental Drifters, R.E.M. and Hootie & The Blowfish Mike Gormley welcomes Peter Holsapple of the dBS. REM, Hootie, and The Blowfish, and the Continental Drifters! The dB's are an American alternative rock and power pop group. Their debut album, Stands for Decibels, is acclaimed as one o…
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Eijiro Tsukada | Founder of World Matcha Inc.
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THE KIMI KATO SHOW with Jeremiah - Featuring Eijiro Tsukada | Founder of World Matcha Inc., Cuzen Matcha, Cuzen Matcha Home, Cuzen Matcha Maker Pro, and Stonemill Matcha Cafe, San Francisco Eijiro Tsukada is a serial Japanese green tea/matcha entrepreneur. In 2019, he founded World Matcha Inc. He created Cuzen Matcha and moved to the US to pursue h…
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Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits
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This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …
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Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits
29:23
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This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …
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By WNHH-LP 103.5 FM NEW HAVEN
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Cycling Legend George Hincapie Brings the Gran Fondo to Bentonville
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Listen in on the chat with the legendary George Hincapie, one of the most recognizable cyclists in the world. Hincapie has taken part in four Olympic Games, 1996, 2000, 2004, and 2008, in Atlanta, Sydney, Athens, and Beijing, and was a participant in 10 Tour de France races. Why is George on our podcast? Because the Hincapie Gran Fondo will be roll…
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Explore the Ozarks with 37 North Expeditions
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Join us as we sit down with Danny Collins, the visionary founder of 37 North Expeditions, whose journey is nothing short of inspiring. Danny's passion for the outdoors and his personal experiences have shaped 37 North into a catalyst for outdoor engagement and community bonding in the Ozarks. 37 North specializes in crafted outings that include hik…
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Behind the scenes of the effort to bring Flavors of Africa to Milwaukee
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It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November. A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsi…
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It's Time for EUPHORIA in Greenville, SC... Join us!
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Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned …
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452: Is Milly’s Pizza in the Pan Chicago’s Best Pizza?
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Robert Maleski opened Milly’s Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish. Now, of course, any true Chicago local knows this, but nonetheless, when Matt first tasted Robert’s pie at his Uptown location, he was blown away by its understated excellence. In this episode, Robert…
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The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross
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Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…
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Episode 488 - Things We Have Beef With: " We Love a Little Witch Baker"
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This week we are discussing things/decisions/whatever that we have beef with. Let's fight, bb. Note: last week's ep has an audio issue! we are working on it and it'll be back in the feed this weekend!By Worst Friends Forever
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Running Thai Restaurants in USA w/ Arnold Myint Ep. 8 (audio)
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. In this episode Pailin interviews Chef Hong and Chef Arnold Myint about their experience running Thai restaurants in two different states in America. They share their ups and do…
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Running Thai Restaurants in USA w/ Arnold Myint Ep. 8 (video)
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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. In this episode Pailin interviews Chef Hong and Chef Arnold Myint about their experience running Thai restaurants in two different states in America. They share their ups and do…
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Cracking the Code of Picky Eaters: San Diego-based Hidden Foods is Revolutionizing Family Mealtime
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#345 This week’s Happy Half Hour dives into the challenges of parenting picky eaters with special guest Kendra Vallone Matthews, founder of Hidden Foods Co. Kendra shares her journey from golf pro to hidden food expert, revealing how her frustration with her child’s picky eating led her to create a line of nutrient-packed foods that taste great and…
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To Hell with Your Bad Reviews: The Native Prime Provisions Experience
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In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native Prime Provisions, a hidden gem located in a strip mall in Cashers, North Carolina. Scott shares his journey, love for fresh, high-quality ingredients, and innovative yet strict approach to running a 10…
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Up and Coming Franchises in The Coffee and Fresh Mex Spaces
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🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/ The article discusses how emerging franchise concepts in the coffee and fresh-mex spaces, such as Ziggi's Coffee, Chronic Tacos, and Fuzzy's Taco Shop, are poised to disrupt their respective industr…
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This week’s episode Gregg flys solo and take you to one of his favorite state side destinations Santa Fe. He gives you recommendations on lodging high and low, plus where to have breakfast, lunch and diner! Plus if you are interested in culture Gregg tells you about museums, galleries and don’t forget the oprea! Enjoy, tell a friend to ck this one …
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It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies. We also talk about where she’s been dining out in New York City, her life upstate in rural New York, who she is reading on Substack (Jason Stewart…
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Food Neighbourhoods #398: Vilnius, Lithuania
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Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…
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Meter Madness: A Deep-Dive Into Downtown Parking Woes
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Like a virtual corn maze, navigating Raleigh’s ever-growing DTR parking lots and apps can be overwhelming—but how did we get here? And how do we navigate it? Tune in as Publisher Gina Stephens and Assistant Editor Heidi Reid take a deep dive into why parking feels more stressful today than a year ago—and dish some useful few tips and hacks to boot.…
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Epic Universe coasters testing and sculptures installed, new Peter Pan ride scene, and more news! - The Attractions Podcast - Recorded 8/19/2024
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Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week’s episode of The Attractions Podcast include: New Universal Orlando vacation package i…
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Unraveling the Trump Assassination Attempt: Secret Service Failures, Political Intrigue, and Historical Parallels to JFK's Tragic End
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CLICK HERE! To send us a message! Ask us a Question or just let us know what you think! What really happened during the recent attempt on Donald Trump's life? Join us as we launch our third season, diving into one of the most controversial and complex events in recent history. We’re thrilled to have Dom, an assassination expert, onboard to dissect …
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Send us a Text Message. Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodi…
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Episode 173: In Today’s T.V. and Film Landscape, Product Placement Isn’t Always What You Think It Is
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Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film a…
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The Tom Ficklin Show: New Haven Legal Assistance, A True Community Asset and Vital Partner
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By WNHH-LP 103.5 FM NEW HAVEN
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450: We All Scream For Durian Vanilla Ice Cream with Nicholas Morgenstern
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Nicholas Morgenstern is the owner and operator of Morgenstern’s Finest Ice Cream, a beloved small-batch ice cream parlor in New York City with nationwide delivery. After a decade of operations in the city, he stopped by the show to talk about how the cult-followed ice cream gets made, and how ice cream tastes have shifted over the past few years. D…
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056. The Search for Jacksonville's Food Identity Part 1 with guest Bill Delaney
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Send us a Text Message. In the first installment of our three-part series, The Search for Jacksonville's Food Identity, Rich Herrera sits down with Jacksonville native and author Bill Delaney to explore why a city with nearly a million residents still struggles to establish a distinctive culinary identity. Bill, known for his work highlighting the …
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EP73: Tom Douglas: The Road to Becoming Seattle’s Food Legend
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Send us a Text Message. Join us for a captivating episode as we sit down with Seattle culinary legend Tom Douglas. A James Beard award-winning chef, restaurateur, author, and media personality, Tom takes us through his remarkable journey from his early days in Delaware to becoming a household name in Seattle's food scene. Tom shares how his love fo…
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Miles Copeland | I.R.S. Records Founder, Sting, The Police, R.E.M., The Go-Go's
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THE MIKE GORMLEY SHOW - With Jeremiah - Featuring Miles Copeland - Music Manager & Iconic Music Executive, Miles Copeland. Mike Gormley Interviews...Don't miss these personal stories of how two friends and music business legends made the music we all love. Miles Copeland's book is TWO STEPS FORWARD, ONE STEP BACK In it, Miles tells the extraordinar…
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Voices of Change: "The Intersection of Art, Equity, & Economic Empowerment"
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“So if you have not tapped into community members that you are serving, that you are working with, then you are missing a large, piece of the solution to your problems”. - Heather Heslep Gentrification, displacement, the struggle for ownership... these are the challenges faced by many communities today. But what if art could be the key to preservin…
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8/17/24 Hr 2: Top Two, Sweet Corn, & Plant-Based Meats
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Stephanine and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities th…
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8/17/24 Hr 1: New Restaurants Alert & Fair Food Outside of the Fairgrounds
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Stephanie is joined by Alex this week and ask off the show with gearing up for MN State Fair. They discuss the reopening of Forepaugh’s and the grand opening of Dexter’s. Plus, find out where you can enjoy MN State Fair foods outside of the fairgrounds. They’ll also wrap up the first half of the show with Ask Stephanie. Learn more about your ad cho…
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This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…
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Larry Dvoskin | Music Producer - Al Jardine, The Beach Boys, David Bowie, and Sammy Hagar
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THE JEREMIAH SHOW - Featuring Larry Dvoskin | Music Producer - Songwriter - Author Larry Dvoskin is the “Ultimate Music Insider’s Insider.” He’s a fixture in rock and roll history. He’s recorded with music and entertainment legends such as Al Jardine of The Beach Boys, Bad Company, David Bowie, and Sammy Hagar. He’s a Songwriter & Music Producer, E…
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