Jim and Todd hang out with Maile Hartsook from Brown Forman to talk about their commitment to sustainability from barrel to bottle. This is a great topic and something that is on everyone's mind. Join us for this informative session with one of the leaders in sustainability. Be sure to check out our private Facebook group, "The Bourbon Roadies" for…

Jim and Todd sit down with five new whiskeys to review. It has been too long since we had a big review show and now is the time. On this episode we take our time at The Bourbon Road Bar to taste and analyze some really fine whiskeys that you won't want to miss. There are some real stars in this show! Be sure to check out our private Facebook group,…

Jim heads to Colorado to catch up with Michael Myers at Distillery 291. In this episode, we focus on the Good Guy, Bad Guy and two exceptional Experimental whiskeys. A lot of fun and really great whiskeys on this Colorado road trip. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. Yo…

Jim celebrates a landmark episode by drinking through four unicorn pours with a good friend. He also announces his new co-host in this episode. Listen in for a great time and some really amazing pours. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open ar…

In this episode, hosts Will and Greeze take us on a lively journey through their weekend adventures and spirited discussions about whiskey. From exploring the 2XO Kiawah blend to sharing anecdotes about family and friends, get ready for a blend of beach escapades, mini-golf musings, and the allure of pricey whiskey. Join us as we delve into the wor…

Jim sits down with Bill McBrayer and Bill McBrayer Sr. to talk about their historic whiskey company McBrayer Legacy Spirits. They bring a couple of their finest expressions on this show and talk about the legacy of the McBrayer name and the history of whiskey in Lawrenceburg, Kentucky. Strap in for a great episode as we taste and talk. Thank you to…

In this episode, Will and Greeze share some hilarious and insightful stories that will leave you entertained and informed. From discussing the unique tasting experience of High Line triple rye whiskey, to amusing incidents at restaurants and speakeasies, to their recent trip to Dollywood Resort, the hosts cover a wide array of topics. They also del…

Jim welcomes Tim Piersant, Founder and CEO of Chattanooga Whiskey to the show. Tim brings an incredible story along with two of his fine Tennessee High Malt Whiskey's. Listen in as Tim takes us through the startup story of this well respected distillery and their victory over the restrictive spirit laws that once governed Tennessee. Thank you to ou…

Jim welcomes Vienna Barger from Southern Distilling to the show. This week Vienna introduces us to their award winning Southern Star Paragon Bottled-in-Bond Wheated Straight Bourbon Whiskey and their Southern Star Double Rye, a blend of straight rye whiskeys. Both are exceptional and your gonna want to hear about them. Listen in to get the whole st…

Will and Greeze take you on a journey through the world of whiskey and bourbon. In this episode, titled "DC Trip," join the dynamic duo as they share their thoughts on everything from their museum escapades in Washington, D.C. to their whiskey tastings and their adventures at Putt Shack. Get ready for engaging conversations about their encounters w…

Todd Ritter makes a trip to The Bourbon Road Bar to execute his plan to explore "old" bourbons. These bourbons (and ryes) are all exceptional and contain the word "old" in their name. We also discuss dozens of other whiskeys that also contain the word "old" in their name. Great show, lots of fun. Join us and have a blast! Thank you to our sponsors,…

Will and Greeze take you on a wild and meandering conversation through the world of whiskey and beyond. In this episode, the hosts cover a dizzying array of topics, from tasting notes on a unique whiskey to bankruptcies, arcade strategies, and even anecdotes about lobsters and other shellfish. They dive deep into everything from the price and quali…

Jim is joined by Diane Strong, Amzie Wenning and Todd Ritter for this year's Bourbon on the Banks preview. We drink through four different special whiskeys while discussing this years upcoming event. Be sure to tune in to catch the discount on event tickets. Hurry before they sell out again this year! Thank you to our sponsors, Blanton's Bourbon Sh…

Jim spends some time with Danny Callaway (@DannyBardstown), VP of Product Development at Bardstown Bourbon Company. Together they explore the new Collaborative Series release Amrut which releases this Friday nationwide. Listen in as we taste and talk about this release and all things Bardstown Bourbon Company. Thank you to our sponsors, Blanton's B…

In today's episode, hosts Greeze and Will dive into a wide range of topics, from legal battles in the whiskey industry to tasting new bourbon blends and reflecting on the podcast's 8-year anniversary. They touch on a humorous exchange about filing a petition to the Supreme Court, discuss recent incidents at Buffalo Trace distillery, and share their…

Jim joins Rob, Todd and Amzie in the Rare Eagle Bar for an exploration of American Single Malts. In this episode we each bring a bottle and discuss why this category of whiskey is on the rise. Listen and and be inspired to try these truly American malt whiskeys. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to che…

In today's episode, hosts Will and Greeze kick off with an array of topics, from discussing Eric Church's gospel-inspired set at the Stagecoach music festival to uncorking a new whiskey, Whiskey Jypsi, from Eric Church and Outsider Spirits. They share their thoughts on the whiskey's tasting notes, limited release, and the retail price, sparking exc…

Jim sits down with Ryan Dewar of 10th Mountain Whiskey and Spirits Company. We talk about the great legacy of the 10th Mountain and the brave servicement that made up that division over the decades. We sip though three difference expressions including their bourbon, rye and amercan single malt whiskeys. Join us for a great time this week. Thank you…

Greeze and Will share their latest adventures, from a family member's knee replacement surgery to a weekend filled with blind tastings and whiskey sampling. But the real highlight? A wild encounter with kangaroos at an Australian animal park! Join us as we delve into the hilarious and unexpected moments, of Will's brave confrontation with a kangaro…

Jim heads down to the Louisville waterfront to join Shane McBride for some epic barbeque meats and select bourbons. In this episode we learn all about Pig Beach and their "World Champion" award winning BBQ. We also taste through a selection of their carefully selected bourbons. This is a must listen show... sorry in advance for a little bit of lip …

Jim gets to hang with The Pretty Goods and sip on some Bulleit 10 Year Bourbon as well as their 12 Year Rye. The Pretty Goods is a great band out of central Kentucky who will be ushering in this years Bourbon on the Banks event by playing the launch party at Whiskey Thief Distilling. This is great show with some original songs and great whiskey. Ch…

Jim hangs out with Ryan Lang, Owner and CEO of Middle West Spirits of Columbus Ohio. Ryan brings three of their core offerings to sample during this episode. Join in while we taste through the Middle West lineup and talk about the great expansion project underway at Middle West. There are some great whiskey things happening in Ohio these days! Than…

In today's show, our hosts dive into a wide range of topics, from dissecting their own interview styles to reminiscing about college experiences with energy drink sodas. They share their thoughts on the Ghostbusters movie, explore the use of Fever Tree Distillers Cola in cocktails, and engage in humorous banter about pranks, school memories, and go…

Jim sits down with Barry Downing of Limestone Farms. Barry is the COO/Partner/Master Crafter & Blender at Limestone Farms. He brings with him three expressions from the Morgan Familiy Collection for today's show. Listen in while we taste throught these exclusive and exceptional pours. Cheers! Thank you to our sponsors, Blanton's Bourbon Shop and Pi…

In this episode, our hosts Will and Greeze dive into a whirlwind of topics ranging from their TV show recommendations, humorous banter about fruit flies, and a detailed exploration of a select whiskey—Wilhite Reserve. Join them as they guide you through their latest sips, share some laughs, and discuss their local college team's chances at winning …

Will and Greeze delve into all things whiskey while navigating the hilarity of life. In this episode titled "Bookers and PH," our hosts take us on a wild ride through a whirlwind of topics, from nostalgic musings on peanut M&Ms to thought-provoking debates on the moon landing. They share anecdotes about playing at an abstinence rally, pique our cur…

Will and Greeze delve into a variety of topics, including ancient Indian mounds, the construction of the pyramids, and a controversial whiskey ad. They also share a humorous encounter at a New Mexico liquor store and a tasting of "The Reverend Sour Mash Whiskey." The conversation takes a lighthearted turn as they discuss a range of subjects, from F…

Jim hangs out with Alan Kennedy of Rememption Whiskey for an afternoon of sipping and chatting over a few great whiskeys. Listen in as Jim tastes through a few surprising expressions from Redemption that will have you running to your local liquor store. Lots of fun and a few surprises in this episode. Cheers! Thank you to our sponsors, Blanton's Bo…

In this episode of The PodCask, hosts Will and Greeze cover a wide range of topics, from whiskey tasting and industry news to discussions on linguistics and even corporate policies. Dive into the world of whiskey as the hosts share their thoughts on various spirits, including rare finds like a single barrel rice whiskey from Louisiana. Along the wa…

Jim invites Rob Carter to The Bourbon Road Bar and Rob comes bearing gifts. In this episode we explore five malt rye whiskeys that will blow your mind. If you have not experience a malted rye, you should definitely listen in. We try products including Basil Hayden, New Riff, Old Maysville Club, ASW Resurgens and 291 All Rye in this episode. Thank y…

Jim and Brian sit down with Troy Bolotnick from Filmland Spirits to sip through a couple of their highly acclaimed whiskeys. Troy dives in to the history and current success of the brand while hinting to some future endeavors that may be just down the road. Listen in for all the details. Thank you to our sponsors, Blanton's Bourbon Shop and Pints a…