This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Independent journalist Marcy Wheeler unwinds the true story of the attack on democracy that is bringing the United States to the brink of fascism.

Philosophy, politics, and the left.

A podcast for open ended, honest conversations about food, meat, butchery as well as everything and anything in between. Follow me on Instagram @thehonestbutcher Follow me on Twitter @honestbutcher

We cover the world of Buhurt (Armored Combat) , and touch on aspects in the field of Butchery! IG: @antre_de_bisclavret AND @buhurt_butcher Facebook Group: Podcast: Buhurt Butcher Pinterest: https://pin.it/6jVS0D4 Patreon: patreon.com/buhurtbutcherpod

Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...

The musings of a Canadian, regenerative cattle rancher and a British lass who is all about the cows. Aiming to inspire positive change in agriculture, we chat to guests from across the globe to find out how their mindset has enabled them to do things a little differently to the benefit of their lives, businesses, communities and the environment. In a rapidly changing agricultural industry, is it time to think outside the fence?

The Little Red Podcast: interviews and chat celebrating China beyond the Beijing beltway. Hosted by Graeme Smith, China studies academic at the Australian National University's Department of Pacific Affairs and Louisa Lim, former China correspondent for the BBC and NPR, now with the Centre for Advancing Journalism at Melbourne University. We are the 2018 winners of podcast of the year in the News & Current Affairs category of the Australian Podcast Awards. Follow us @limlouisa and @GraemeKSm ...

This is the REX Podcast feed - your one-stop-shop for all things Rural. REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa. For more rural news and updates, head to www.rexonline.co.nz.

A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...

Archaeology and the Exploration of Human History

Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunt ...

Join Founder and Host Marji Alaniz in thoughtful conversations to connect and inspire the FarmHer in all of us.

Welcome to Eargasm Sessions Hosted By Thabo Aka Mr. Presto from Johannesburg/ Msotra! Monthly Soulful & Deep House Podcast

We learn the most from our mistakes. Join Albert (Oubie) Louw & Tamsyn Louw for conversations with successful business owners and entrepreneurs who share their worst decision or worst day in business. Many investors want to see a track record from entrepreneurs, one not only of success but also how they have handled hardships and bounced back. Subscribe now to avoid these mistakes!

In 1946, a serial killer murdered five people over the course of 10 weeks in Texarkana, Texas before disappearing. Theories abound about who the killer may have been, but decades later, the case is still unsolved. In season two of “Devilish Deeds,” Texarkana native Peyton Sims tells the story of the Phantom Killer, his young victims and the people who are still investigating this case today.

Complete episode: Explore the cultural, social, scientific, historical and sensual world of food with Michael Mackenzie on ABC Radio National's RN First Bite. Published every Saturday.

No Thanks, I'm Full is a brand new true crime, paranormal, mystery and conspiracy podcast! Listen to Paige and Luis talk about all the reasons why the world is a crazy place. Tune in every Monday for new episodes and find us on Instagram at @imfullpodcast. Business inquiries and story submission: imfullpodcast@gmail.com

The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.

Making Oregon is a podcast by Built Oregon that brings you our conversations with innovators, makers, doers, disruptors, foodies, dreamers, and groundbreakers from all across the state. These entrepreneurs talk with us about the inspiration and ingenuity it takes to make Oregon the best place we know to build and sustain a prosperous lifestyle.

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...

Qui a peur du Grand Méchant Beat ? C’est p’têt vous, c’est pas nous… Et toi !? T’as peur du Grand Méchant Beat ? Si oui ! Gare à toi car il a pris ses quartiers à Paris depuis le 17 décembre 2011. Le Grand Méchant Beat, celui qui te souffle l’estomac avec ses infrabasses, qui te tord le cerveau avec ses basses lourdes et distordues, qui te démonte les neurones avec ses mélodies vicieuses et bien placées… Celui dont personne ne veut, qui effraie les foules de clubbers, que toutes les salles p ...