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Best Cheflife podcasts we could find (Updated October 2019)
Related podcasts: Comedy Society Arts Food Lifestyle Food and Beverage Travel Hobbies ADHD ADD Beer Men Marriage Wine Chef Bacon Foodpodcast Whiskey Bourbon Scotch
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Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.
 
Over the course of their 14 year relationship, D-list celebrity chefs Allison and Matt Robicelli have elevated casual arguments into an art form . Finally, these gifts are too be shared with the world. In each episode Matt, Allison, their trusty sidekick Noah "Nogz" Parker and producer Evan Siple will invite a very special guest into the ring to argue over a myriad of food related topics, from the trivial to the exceptionally trivial. Shots are fired, grievances are aired, things are said ab ...
 
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Shawn Wells, MPH, LDN, RD, CISSN, FISSN is an expert in nutrition, longevity, fitness, supplementation, and the World's Greatest Formulator. He joined us today to discuss what the word diet actually means and walked us through some of the different ways you can change your nutritional lifestyle. Discussions of paleo, and keto also abound. He le ...…
 
What do NASA and making wine have in common? Don Hagge! Don is a former NASA scientist who worked on the Apollo program, retired, and ended up starting a winery, VIDON Vineyard. You'll get to hear what some of the exciting things are about sending a spaceship around the moon, and how Don has used some of that know-how to change up the way wine ...…
 
The time of year for Fresh Hop beer has arrived, but what does that really mean? Greg and Nicole are joined by Parker Hall, who walks us through the entire process. There are discussions of hop seasons, the differences between, dry, wet, and fresh hops, how to brew with them and so much more. The bottom line is you will definitely want to make ...…
 
Rum is the focus of this episode, with our special guest Kevin Beary. Kevin is the Beverage Director of The Bamboo Room in the famous Dot Dot Dot Dash tiki bar in Chicago. We cover a beginner's guide to Rum cocktails, but also delve into the different types and styles that exist. Whether you're enjoying a Mai Tai, or sampling something amazing ...…
 
After founding House Spirits in the early 2000s, Christian Krogstad became one of the leading distillers in the United States. From Aviation Gin to Westward Whiskey, he's been at the forefront of the spirits industry. However Aquavit is what we are discussing on today's episode and it's incredibly unique qualities. From the humble beginnings of ...…
 
It's the Robicelli Argument Clinic's end of summer spectacular, with so many rapid fire arguments that we can't begin to list them all. Evan tries explain what Monsanto is to Noah, Allison bemoans her inability to befriend a fancy boat person, Matt yells at everyone for sucking at their jobs. It's a fun one, folks.…
 
Timber Joey Webber is now one of the most recognized mascots in the world. Working of the Portland Timbers of Major League Soccer, he celebrates at games with amazing displays of chainsaws and chants. But, we sat down with him to find out more about how he became this phenomenon, the rising popularity of MLS, the Portland Thorn, and most import ...…
 
Takuma Sato has won the Indianapolis 500, and numerous other races as part of The IndyCar Series. On top of that, he's also a really great guy to talk to! We were fortunate to sit down with him for a few and discuss racing, food, and more. Takuma will be defending his title at the Portland Grand Prix this weekend.…
 
Claire Henderson of Gonzalez Byass USA joins the show today, to discuss all things Sherry. It has quite the history, and it's popularity is starting to increase across the world for it's unique properties. Claire will tell us about the history, the region in Spain that produces it, the different types and even some cocktails you can enjoy with ...…
 
During the height of Popeyes Chicken Sandwichmania, we were burying our friend James who was skipping dialysis because, as an hourly food service worker, he couldn't afford to miss work. Luckily, this week we had booked social justice journalist Lisa McCray, the perfect guest for our "very special episode". There's a lot to learn about race, eq ...…
 
On today's episode Sam and Greg (Nicole is out) are joined by Eric Silverstein of The Peached Tortilla! Eric has run the entire gauntlet of opening a Food Truck, working ridiculous hours, and taking his brand of fusion food all the way to multiple successful restaurants. It's a really incredible story and one that showcases the tenacity it take ...…
 
We are 100 episodes in to Beards, Booze, and Bacon and we decided to celebrate in style! While all on a company trip to Savannah, Georgia the whole crew of Sam, Nicole, Greg, and Jake got together in a hotel room out of the heat and had some drinks. From discussions of best day drinking tips, to favorite episodes, to the whole changing the name ...…
 
Damian Higgins - aka Dieselboy - has been one of the coolest people on earth since birth: he's the son of yacht rock royalty, a super-famous drum and bass DJ, and a frequent artistic collaborator with some of NYC's hottest chefs and mixologists. And, for some reason he enjoys Allison & Matt's company, so here we all are! We argue about food tat ...…
 
The three words in the title of this episode adequately describe part of the show, but there is so much more. We're joined by Drew Prindle from Digital Trends to talk about his recent multi-week trip to Germany. We discuss the usual things, Drew dispenses some advice and then we have our minds blown. I'll leave two things here: Mountain Cheese, ...…
 
Today we are joined by Cory Rellas and Justin Robinson of the online alcohol ordering service Drizly. From humble beginnings of realizing that there was a hole in the marketplace for this, to creating the tremendous platform they developed. It's a great tale and we walk through how it happened, and what some of the surprising drinking trends ar ...…
 
This week we welcome James Beard nominated cookbook author, Washington Post columnist and pie KWEEN Cathy Barrow to experience this audible crapshow live and in person! Outside of pies we discuss dump cakes, aquatic taxidermy, Dump Cakes, and whether astrology applies to cats. All of these are very important topics, and we're happy to help you ...…
 
Nicole, Sam, and Greg wanted to select a show from the past that honors the upcoming 100th episode of Beards, Booze, and Bacon! We've got some exciting things on the horizon, but we wanted to take a look back at the 50th episode of our show which celebrated Portland, Oregon. We were joined by Jeff Miller, CEO and president of Travel Portland, a ...…
 
Charcuterie is the topic of the day, but we cover so much more. Elias Cairo, founder of Olympia Provisions joins us to discuss incredible background. From a Greek upbringing in Utah, to working in the mountains of Switzerland, to ending up in Portland, he has had quite a journey. We discuss what makes something charcuterie, different types, and ...…
 
Allison has long contended that the worldwide phenomenon of Diner en Blanc -- a paid ticket event that requires you to bring your own food, tables, chairs, and decor while dressed entirely in white -- is incredibly dumb. On this episode the organizers of this year's Baltimore DEB, Kimberly Shorter and Candice Owens, join the podgang to convince ...…
 
On this episode Nicole, Sam, and Greg sit down and review what it takes to have a great road trip. There are some great guides from The Manual for all of us to check out, but they also share some of their best ideas. What do you have to bring every time? What kind of music do you need? What is the actual technical destination of a road trip? We ...…
 
Have you every participated in or been a casual observer of potato salad Twitter? It is a very real thing, and it is intense. On this episode, we fulfill the request of Brian Koppelman, creator of Showtime's Billions and active potato salad theorist. The podgang each bring their personal recipe to the table, we eat, we discuss, we yell. Also di ...…
 
A few weeks ago we got a DM from Keith Chow (co-founder of Nerds of Color & host of the Southern Fried Asians podcast) saying he had opinions on Americanized Chinese Food, and absolutely had to be on the show to share them with all you good people out there. And share them he did! We also talk about the magical event that was Wicomicon, abortio ...…
 
After tasting some delicious salt in Denmark, Ben Jacobsen has gone on to build the premier salt company from the United States. Jacobsen Sea Salt is produced in Oregon, and is known the world over for it's delicious flavor. Ben walks us through what the process is like to make it, how different salts compare, and we even get into seasonings.…
 
Brandy sounds both classic and classy at the same time, but how much do you really know about it? Today we're joined by American Brandy distiller Ilias Mastrogiannis. Ilias distills Brandy and Grappa in the tradition of his Greek roots, but with very American ingredients. He gives us some of the definitions of what the two liquors are and also ...…
 
The co-founder and CEO of Grovemade, Ken Tomita join us today to talk about designing products. The story of Grovemade is unique, starting from making bamboo iPhone cases, all the way up to their incredible hand-made suite of products today. Along the way, they created incredible brand loyalty, with a completely all-in-one vertical approach to ...…
 
Technically, this is a "food podcast", though if you've ever listened you know it gets off the rails pretty quick thanks to Allison's ADD and Noah's....whatever Noah's deal is. In episode 20 the podgang is joined by Peter Shankman: author, entrepreneur, 2x Ironman, Class-B skydiver and host of the #1 ADHD podcast Faster Than Normal. They argue ...…
 
Our own Sam Slaughter is officially a published author with his new book "Are You Afraid of the Dark Rum? and other cocktails for '90s kids"! It's full of incredible puns and original cocktails that Sam himself created. On this episode we talk about the draw of the '90s, what it's like creating a book, how he chose the cocktails and much more. ...…
 
After an absolutely spectacular argument between Evan and Noah on the merits of astrology, Allison decided to invite improv comedian and amateur astrologer Justin Brashear onto the show to read everyone's (but mostly Evan's) charts, because that's what good friends do to each other. Does Evan become a believer? Does the universe hold the secret ...…
 
Whether you're a beginning Baker, or a seasoned pro, there is something to learn about on today's episode. Our guest, Jon Davis, has been with the world famous La Brea Bakery since 1991! His title is SVP of R&D and he has baked it all. We'll discuss how he got into it, provide some tips and tricks, talk about baking trends and even get into som ...…
 
On this episode we are joined by Travis Koon, Animal Curator, and Leland Brown, Non-lead Hunting Education Coordinator for the Oregon Zoo. It's a fascinating discussion that breaks some of the stereotypes you might have previously had about 'zoo keepers' while educating us about the very important aspects of each of their jobs. Coming from seem ...…
 
God has truly blessed us all with his gift of Myka Fox: a viciously hilarious comedian, a writer for Comedy Central, and a very sweet piece of ass though you really should love her for her mind. She joins the podgang to smoke a blunt and have a conversation about junk food, and then everything quickly devolves into a discussion about female bod ...…
 
Zane Lamprey is our special guest on today's episode and it is a marvelous one. We discuss his origins of how he got the job for Three Sheets and the accidental audition for the wrong show. Zane also walks us through what it was like on set, touring, his other shows, the rivalries and friendships with other hosts and how he travels. He also let ...…
 
This week we welcome Sheila McMenamin: tree person at The Baltimore Tree Trust and moonlighting comedian at BIG Improv! Our goal was to talk about urban gardening and the flora of native ecosystems. We actually did some of that, but we discussed killer birds, walrus vaginas, and goat semen (like, a lot of goat semen). It's informative?…
 
After deciding to change up his life from being a Liberal Artist student, Gary Rogowski became a self-taught woodworking master and now teacher. On this episode you'll learn about his interesting path, and hear some great advice on woodworking. From choosing the correct kind of wood, to where to take inspiration for your project, Gary is ca wea ...…
 
Chef Carlos Raba makes the best goddamn Mexican food we have ever tasted. We have eaten at beachside shacks and late night-only trucks and Michelin-starred restaurants -- nothing comes close to what we've tasted at his restaurant/mezcaleria Clavel. Better than his food is the story of how he got here -- murder, corruption, political asylum and ...…
 
American Single Malt Whiskey is a rapidly expanding category in liquor. We are joined by one of the foremost experts, Matt Hoffman of Westland Distillery, to discuss the history of single malt, what it takes to make it, and why the United States is in a prime position to be a leading distiller. Matt is a repository of knowledge when it comes to ...…
 
Holy sh*t guys, this is a good one. Probably our best, ever. Maybe not just our best, because it may very well be THE best food podcast episode in all of existence. We knew inviting Daniel Gritzer into the studio was going to make for great radio -- he's the culinary director of Serious Eats, a chef with serious pedigree and experience, and a d ...…
 
Eating insects is slowly gaining some popular in the United States, but is a staple for a large part of the world. Rich in nutrients and protein, they could be a long term solution to food shortages, while also providing a strong and stable source of nutrition. However for some people (Greg) getting over the 'bug' part takes some work. Our gues ...…
 
This week we welcome pastry savant and all around spectacular human being Miro Uskokovic to the studio! Not only is Miro very popular on Instagram, but he is also the pastry chef of Gramercy Tavern, which is, like, super impressive. He shares his incredible journey -- from his childhood in rural Serbia to one of the most prestigious and influen ...…
 
Murray Carter is an internationally recognized and certified master of his field, and a 17th generation Yoshimoto bladesmith. Today we discuss how he began travelling at age 16, eventually finding himself in Japan and meeting Sensei Yasuyuki Sakemoto, which would change his life. He walks us through the process of making his blades (he's made o ...…
 
Austin, Texas is the focus of today's episode, with a beginner's course from expat Nicole, along with Sam. Where to stay, what to do, what to see, etc. are all covered for a general overview. With local knowledge, Nicole will also let you know where to go to drink with the locals. We'll also discuss the SXSW impact, and what the best times of y ...…
 
This week the Robicelli Argument Clinic manages to stay on topic, and oh what a topic it is! We invite Leandro Lagera and Steph Hsu of The Charm City Night Market & Chinatown Collective to the show to discuss white people's relationship with "authentic" Asian foods. Everyone learns a lot, and we hope you will, too. Follow our guests on Twitter ...…
 
This week we let 39 year old Evan and 19 year old Noah start the show, and they chose to spend ten minutes talking about boobs vs. butts before seguing into the hot topic of "nipple sizes". We let your sidekicks spread their wings a little, and this is how they repay us. There's plenty of quibbling about Trader Joe's, giving up pizza, bagel san ...…
 
The title of this show may be a little dramatic, but robots really are all around us. However, they may not all be in the form we expected them to be.....yet. Drew Prindle from Digital Trends joins us to discuss everything from home assistants, to Black Mirror-like dog robotics. We'll bring you up to date, you'll learn something, and maybe be a ...…
 
Sam Slaughter is visiting Portland, Oregon, we decided to go on location to Upright Brewing. They recently celebrated their 10th anniversary and this leads to a fascinating discussion about the history of craft brewers, and it's like to enter the business now, vs. a decade ago. We'll also discuss types of beer, some experiments gone wrong, and ...…
 
This week we welcome one of our closest personal friends and personal dessert heroes to the podcast: David Alima of The Charmery! For those of you who don't know Allison's second favorite dessert is ice cream, and The Charmery is her favorite ice cream shop in America (it may have played a part in the decision to relocate to Baltimore). Join us ...…
 
Our own Chase McPeak is the special guest today as he walks us through his incredibly challenging work of selecting all the products or the 2019 Grooming Awards, from The Manual! He tried products from over 60 companies, in 18 categories, to come up with the best of the best. Whether it's skin care, hair care, beard care, etc., he has some grea ...…
 
This week on the Robicelli Argument Clinic it's a near-death extravaganza! Join Allison (stage IV cancer survivor), Matt (9/11 first responder with an unclassifiable autoimmune disease which attacks his organs), and Evan (he's okay) as they talk to chef Doug Wetzel, who shares one of the best stories any of us have ever heard. You'll learn why ...…
 
Single Malt Scotch is tremendously popular right now and for good, delicious, reasons. On today's episode we're joined by Holly Seidewand and Drew Record of Bacardi to discuss all things Scotch. From what it requires to actually be considered Scotch, to some of the interesting ways they became involved, you'll probably be wanting a Single Malt ...…
 
With St. Patrick's Day almost upon us, we figured it was a great time to talk about Irish Whiskey. Today's guest is Tim Herlihy, who is a former egg farmer, turned US Ambassador for Tullamore D.E.W. Tim recounts his own incredible journey to becoming a whiskey expert and along the way discusses the fascinating history of Irish Whiskey. You'll c ...…
 
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