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Episode 259 - Andre Natera

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Manage episode 335260828 series 2841243
Content provided by Charles Carroll and Chef Charles Carroll. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charles Carroll and Chef Charles Carroll or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he oversaw and designed the culinary program for the high-volume property, including its signature restaurants Garrison, Revue, and Rules & Regs. Tune in to listen!

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 335260828 series 2841243
Content provided by Charles Carroll and Chef Charles Carroll. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charles Carroll and Chef Charles Carroll or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he oversaw and designed the culinary program for the high-volume property, including its signature restaurants Garrison, Revue, and Rules & Regs. Tune in to listen!

  continue reading

100 episodes

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