Best Chefsroll Podcasts (2024)

A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich …

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Episode 279 - Adam Heath and Michael Powell 40:23

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10M ago40:23

40:23

Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what's going on in their kitchens!By MyCompanyRadio

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Episode 278 - Kirk Bachmann 47:38

11M ago47:38

47:38

Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey!

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Episode 277 - Tucker Ricchio 49:25

11M ago49:25

49:25

Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her.By MyCompanyRadio

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Episode 276 - Faith 10:12

12M ago10:12

10:12

Faith is the one thing you have control in.By MyCompanyRadio

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Episode 275 - Coping with Challenges in the Workplace 21:16

1y ago21:16

21:16

Tune in and listen to Charles talk about how to cope with challenges in the workplace!By MyCompanyRadio

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Episode 274 - Chris Gould 40:08

1y ago40:08

40:08

By MyCompanyRadio

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Episode 273 - Chef Simo 26:25

1y ago26:25

26:25

Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time, he started as a DJ and was very successful in the concepts and eve…

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Episode 272 - Misti Norris 36:10

1+ y ago36:10

36:10

North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.By MyCompanyRadio

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Episode 271 - Walter Zuromski 50:25

1+ y ago50:25

50:25

Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc., formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has provided consulting services to a wide variety of industry leading companies in both the food service and manufacturing segments of the industry. Join Charles as he spe…

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Episode 270 - Halee Raff 39:48

1+ y ago39:48

39:48

Chef Halee has over come so much. Join us as we speak with her about her journey.By MyCompanyRadio

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Episode 269 - Adam Heath 47:08

1+ y ago47:08

47:08

Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!By MyCompanyRadio

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Episode 268 - Paul Sorgule 55:28

1+ y ago55:28

55:28

Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.…

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Ep267 - Angelo Russo 35:05

1+ y ago35:05

35:05

He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now!

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Episode 266 - Brad Prose 46:52

1+ y ago46:52

46:52

Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes.By MyCompanyRadio

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Episode 265 - Barbara Pollastrini 43:08

1+ y ago43:08

43:08

Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons.…

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Episode 264 - Life Lessons 20:27

1+ y ago20:27

20:27

Tune in to hear Charles speak about his most important life lesson.By MyCompanyRadio

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Episode 263 - Kriss Harvey 43:48

2y ago43:48

43:48

Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments. Listen as Charles Carroll speaks with Kriss Harvey.By MyCompanyRadio

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Episode 262 - Allison Fasasno 45:04

2y ago45:04

45:04

She knew at the age of 11 years old that she wanted to become a Chef after seeing the Food Network for the first time. She began following and cooking alongside her father who inspired her passion for Italian cuisine. As a Chef, Allison loves bold layers of flavor - food that tells a story or what she likes to call “Nonna Style“- food that gives yo…

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Episode 261 - Leadership Lessons from a Chef 19:41

2y ago19:41

19:41

Tune in to hear about Chef's journey to publish his first book. Leadership Lessons from Chef Carroll himself!By MyCompanyRadio

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Episode 260 - Olympic Gold Medal 19:01

2y ago19:01

19:01

Tune in to hear about Chef Carroll talk about his journey to the gold medal!By MyCompanyRadio

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Episode 259 - Andre Natera 46:54

2y ago46:54

46:54

A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he …

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Episode 258 - What If 16:30

2y ago16:30

16:30

Tune in to listen to the first of Chef Carroll's new series, What If!By MycompanyRadio

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Episode 257 - Byron Gomez 47:37

2y ago47:37

47:37

Born in Costa Rica, Chef Byron Gomez migrated to the United States when he was 8 years old and is a proud DACA (Deferred Action for Childhood Arrivals) recipient. His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. With a mission to learn from some of the country’s…

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Episode 256 - Tommy Vaccaro 56:57

2y ago56:57

56:57

Chef Thomas Vaccaro’s award-winning career has spanned over 35 years and seen his influence touch a variety of dining and hospitality establishments throughout the country. Tune in to hear Tommy and Charles catch up and talk about all that is new in their world!By MyCompanyRadio

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Episode 255 - Mayank Istwal 51:45

2+ y ago51:45

51:45

From Dehradun ,India and coming from the Caterer’s family he always had that energy and passion for cooking , interacting with ingredients and adapting the versatile cooking techniques. Tune in to Listen to Charles and Mayanks conversation!By MyCompanyRadio

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Episode 254 - Erik Hernandez 39:32

2+ y ago39:32

39:32

Erik Hernandez is the Founder of MISE Footwear, a Portland, Oregon startup dedicated to making the new standard of footwear for the hospitality industry. Hernandez brings more than 15 years in footwear to table, with design and leadership experience at Vans, Adidas, and K-Swiss. Join in to hear the conversation!…

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Episode 253 - Felipe Botero 46:03

2+ y ago46:03

46:03

Tune in to hear Charles and Felipe Botero talk about his journey!By MyCompanyRadio

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Episode 252 - Andy Cuthbert 44:43

2+ y ago44:43

44:43

By MyCompanyRadio

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Episode 251- Ragnar Fridrikson 44:51

2+ y ago44:51

44:51

Ragnar Fridriksson is the Managing Director of the World Association of Chefs Societies (Worldchefs) Since 2009. A global body that represents millions of chefs in over 100 countries. Previously, he has over 25 years of hospitality industry experience as a consultant, published food & wine author, food photographer, sommelier and restaurant manager…

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Episode 250 - A Recipe for Love 47:06

2+ y ago47:06

47:06

John and his wife Anna are award-winning authors. Their books are published in 38 languages and have sold more than 3 million copies. Tune in to see what to expect next from them!By MyCompanyRadio

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Episode 249 - Ron Mckinlay 36:33

2+ y ago36:33

36:33

After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Tune in to hear how this chef came to be who he is today!By MyCompanyRadio

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Episode 248 - Robbie Felice 41:24

2+ y ago41:24

41:24

By MyCompanyRadio

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Episode 247 - Chef Diego Sanchez 46:29

2+ y ago46:29

46:29

By MyCompanyRadio

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Episode 246 - Adam Stokes 1:39:41

2+ y ago1:39:41

1:39:41

"Those who don't understand crypto, don't understand money. Those who don't understand money, are destined to be a slave to it". Wise words from Crypto expert Adam Stokes. Tune in to this new episode!By MyCompanyRadio

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Episode 245 - Adam Heath 1:04:35

2+ y ago1:04:35

1:04:35

Tune in to this very special episode with long time friends Charles Carroll and Chef Adam Heath! Ever had questions about how bitcoin really worked?By MyCompanyRadio

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Ep. 244 - Clarice Lam 30:56

2+ y ago30:56

30:56

As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” The Baking Bean can be found year around in local pop up markets curated by Urban Space as well as Brooklyn’s own famed Smorgasburg. The Baking Bean’s products are also featured in various NYC restaurants, mus…

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Episode 243 - Cesar Figueroa 40:02

2+ y ago40:02

40:02

Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa's story!By MyCompanyRadio

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Episode 242 - Duncan Coffee 44:06

2+ y ago44:06

44:06

On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company's first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!By MyCompanyRadio

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Episode 241 - Chip Overstreet 33:27

3y ago33:27

33:27

Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!By MyCompanyRadio

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Episode 240 - Alfonso Contrisciani 48:07

3y ago48:07

48:07

Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories. Chef believes in sustainable foods and green initiatives and applies them to his daily operations. He is an active member of the Ohio Community Agriculture System and believes our future is in a sustainable, organic farming system to preserve our ecosystem.…

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Episode 239- Christopher Tzorin 50:27

3y ago50:27

50:27

His passion began when he started helping his father in the kitchen at work. While at home he helped his mother make traditional enchiladas and special Mexican sauces including her signature Mole. Tune in to hear all about Chris Tzorin and his amazing story.

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Episode 238- Ben Diaz 43:59

3y ago43:59

43:59

Born and raised in Southern California, Chef Ben takes inspiration from the ever-evolving culinary scene and melting pot of cultures in and around Southern California. His passion for cooking comes from watching his father, an already accomplished chef himself cook and prepare meals for his family. Tune in to hear Ben's story and what he is working…

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Episode 237- Guy Meikle 36:37

3y ago36:37

36:37

Guy W. Meikle is the Executive Chef and Owner of Heritage Restaurant & Caviar Bar, a hidden gem located at 2700 West Chicago Avenue. Born and raised in Chicago, he has worked in highly regarded restaurants, catering and consulting businesses for over 20 years. Tune into this weeks episode!By MyCompanyRadio

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Episode 235- Lindsay Gardner 36:22

3y ago36:22

36:22

Lindsay Gardner is an illustrator, author, and mother of two daughters.Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. Join us to learn more about herBy MyCompanyRadio

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Episode 234- Daniel Galmiche 37:23

3y ago37:23

37:23

Charming Frenchman Daniel Galmiche has all the characteristics of a successful chef; intensity, passion and fiery ambition! He has been described as "the champion of classic cooking with a contemporary twist". Daniel draws upon his unique experience and passion to share his love of food and authentic French/Mediterranean cooking and is passionate a…

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Episode 233- Carlos Garcia 54:51

3y ago54:51

54:51

Chef Carlos Garcia has traded in his kitchen tools to launch his own chef apparel company, Lost Car. Lost Car Chef Apparel launched in July 2014 and has been a major success. Garcia claims the comfort of his coats and the fact that each coat is made with3 to 4 percent stretch is what sets him apart from his competitors. He left Lost Car in 2020 and…