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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Cherry Bomb 🍒 is a podcast for adults. My podcast is here for entertainment purposes only. Kitchen table talk with free thinking like minded adults. This is a judge free zone! Anything goes. Tune in, share, tell a friend. Make sure you stay in your lane but most of all enjoy the ride! Cover art photo provided by Jeremy Galliani on Unsplash: https://unsplash.com/@jeremyforlife
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Once upon a time a group of newly out women came together to figure out their new queer world. Their conversations became the first lesbian relationship talk show. Ten years ago they drank wine, chatted about the nitty gritty and the taboo for almost 100 episodes building an incredible community. Now we’re back to talk about love, sex, friendship and more. Have we grown? Evolved? The only way to find out is to tune into the Cherry Bomb podcast. Grab a drink of your choice and cheers with us!
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Every week, myself and my co-hosts: Marco Cerino, Rev. Grimm and Jimmy Scola, talk about anything and everything possible. We will be showcasing local bands, local talents, and promote local events. We currently record our show every Saturday from 12-2pm at the Connecticut School of Broadcasting in Cherry Hill. We can be found at hughcraton08057.podomatic.com, on Twitter: @PBR_Radio powerbombradio.webs.com, and powerbombradio.blogspot.com. You can also watch our broadcast LIVE on http://ustr ...
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Dishing On Julia is the official companion podcast for the Max Original series Julia, inspired by the life of Julia Child. Join host Kerry Diamond of Radio Cherry Bombe each week as she talks to the creatives and crew behind Julia as well as the culinary superstars and thought leaders who share their perspective on, and personal connection to, the OG food celebrity. Learn how Julia’s talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. E ...
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Join us for conversations with chefs and entrepreneurs about food, art, and sustainability. These short episodes are inspired by my Sweet Blast, series of limited edition photos designed to start conversations in the room. Whenever I have shown this artwork, I have been fascinated by the discussions that have allowed me to really get to know people. From chefs to artists to professionals in health and science, learning about how they became who they are has been both an education and inspira ...
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Every month, Dustin and Nik rip the Scarlet Letter off some unfairly maligned movies and salvage them from the discount dump bin of cinema history. From Howard the Duck to Waterworld, Masters of the Universe to Grease 2, Cherry Bombs is an unironic celebration of the outcast movies we love. Subscribe today and never apologize again for the movies you love!
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This show is about how I define 5o+ along with interviews with women on their path to 50 and beyond. I believe in business, fashion, health and beauty without age limits! The stories are funny, insightful and risqué at times but promise to uplift you. The occasional Male perspective is witty but also poignant. Please subscribe, rate and share. Visit me on Instagram and lets begin to encourage each other! Fifty is the bomb…#GetHere #Createalifebeautifyllyimagined
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My Brother's Story

Allen Johnson Jr. on Podiobooks.com

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The Blackwater Novels are set in the 1930s along the Blackwater Swamp, near the fictional town of Turpentine, Georgia. Get in trouble with the twins when they shoot green tomatoes in a giant slingshot, and dynamite a toilet with a cherry bomb. Explore the magic and mystery of nature . . . hear the critters in the swamp, sleep in a treehouse, find a hidden grave, and sleep on an island by the embers of a campfire.
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The Deanna And Justin (In The Morning) Podcast is hosted by Deanna Marie and Justin Franiak. Deanna and Justin are known for their banter and sibling-like relationship. They came together on a morning radio show in Wilmington, Delaware. After 18 short months of rocking the station, it was sold by their media company and they were left unemployed. Naturally, they created a podcast. Now they can talk and talk and talk and talk and talk and talk... Deanna and Justin (In The Morning) live by the ...
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Your daily dose of K-pop. Fomo Daily is the premiere destination for English language programming about K-pop and K-music! We cover the music, dancing, songwriting, videos, and social buzz with everything from news, reviews, interviews, live performances, reactions, dance tutorials, song overs and more!
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For me, these Films R the Juice is a personal and lighthearted insight into my favourite and most watched films. Inspired by two amazing podcasts which have reignited my passion for films, each episode will include film deep dives, scene breakdowns, trivia and terrible impressions. Episodes 1 to 7 are just me. Episode 8 onwards also has a fantastic guest joining me to talk all about various film topics. Enjoy!
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Think Story Corp for gamers. I'll talk with the folks that play the games, facilitate the games, the folks behind the scenes that make cons go and certainly the game creators. We'll cover the rest of the gamers story, like where games fit in their lives, what's life after games look like? What was early gaming like? I'll also cover what's happening in TTRPGs that week. what I'm playing or prepping at the table (or online)
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An honest discussion of the human spirit, the value of a positive attitude, and how strength can be found in the weakest of places. This podcast journey will take you beyond your comfort zone to where you start to really learn about yourself and your ability to navigate seemingly impassable waters. We will discuss times where my disability (CMT) has empowered me to learn about strength. We will have guests on this podcast who are champions of overcoming adversity and making the world shine b ...
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Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, …
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Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another. In this episode, host Kerry Diamond speaks with Nadia about the “blas…
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Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of thos…
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We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Re…
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In this episode we interview returning guest, Jason Peppiatt about his new project, Domination Campaign. In differentiating Domination Campaign from his longstanding work with Psycroptic, Jason explains that, in contrast to Psycroptic’s modern technical death metal approach, Domination Campaign draws on Jason’s traditional death metal background. M…
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Nick Knight and Amy de la Haye engage in a conversation about his photographs of roses for The Museum at FIT's 24th academic symposium Ravishing: The Rose in Fashion held on April 30, 2021. This virtual event explored how the beauty, mythology, and symbolism of the rose have long influenced fashionable dress. #RoseInFashion Nick Knight OBE is one o…
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Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tip…
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Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there’s a lot of fear-mongering around the dessert, but when you break it down…
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We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the i…
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Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leche…
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Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about…
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In this episode our guest, Ross Sewage, talks to us about his lyrics for Exhumed and Impaled, and speculates on the lyricism of Ghoul - a band that he is familiar with, but definitely not a member of. Sketching the lyrical landscape of each work, Ross explains how Impaled probes the space between life and death, detailing grotesque medical experime…
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Today’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of two books, “Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere,” and “Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week.” She joins host Jessie Sheehan to tal…
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Today’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, con…
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Today’s guest is Lauren Ko, the contemporary pie artist and author of the baking book “Pieometry.” Since Pi Day is coming up, we chatted with the @lokokitchen creative about all things pie and her signature spoke design, which has been dubbed the modern lattice. Lauren joins host Jessie Sheehan to talk about her journey from novice baker to pie exp…
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Anu Duggal, the founding partner of Female Founders Fund, is all about helping female-led companies get the funding they need and deserve, despite all the obstacles around raising money. Last month, she hosted the 2024 Female Founders Fund CEO Summit, a day of talks, panel discussions, and networking at the New York Stock Exchange that brought toge…
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Today’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcane: Sweet Recipes from My Half-Filipino Kitchen,” which is filled with gorgeous photography and delicious recipes featuring Filipino flavors with Western techniques. Arlyn’s culinary journey has been fruitfu…
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Leading celebrity stylist Misa Hylton joined FIT professor Elena Romero in conversation on November 17, 2022. Hylton is acclaimed for creating iconic looks such as the purple pastie-and-pantsuit ensemble worn by Lil’ Kim at MTV’s 1999 Video Music Awards and Beyoncé’s leather MCM bustier and trench coat worn in the 2018 “Apesh*t” music video. Hylton…
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Vanessa Torrivilla never envisioned a future in the food world. A UI/UX design pro, she started dating a serious foodie named Joe Ariel who missed some of his favorite local eats from his college days, and soon the idea for Goldbelly started to materialize: “I went from wanting to help my boyfriend with some free design to caring about this from a …
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In this episode we chronicle Will Smith’s work with diverse death metal projects including Artificial Brain, Biolich, Reeking Aura, and most recently, Afterbirth. Departing from death metal’s love affair with gore, many of Will’s lyrics capture images of mental illness, invasive insects, and filth. Though such scenes would not be out of place in yo…
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Today’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie Sheehan to talk about her unique decorating style and how it came to be. She also guides Jessie through the chocolate charm cake she made for Cherry Bombe's Alex Mill event last year, and explains why h…
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Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons le…
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