show episodes
 
This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in ...
 
Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
 
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
 
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
 
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show series
 
Let the fiesta begin as Tracy sits down with Chef Felicia LaCalle of Kuba Cocina in Tampa. Felicia shares how her passion for cooking began at a young age, her many culinary adventures, and what inspires her every single day. Grab a sangria and get ready to learn all about modern Cuban cuisine. Subscribe, Rate, and Review the podcast on Apple Podca…
 
Leslie Reyes has always loved food, and a few years back "with $19 bucks and a blender," she started the Cocina de Leslie with homemade salsa and a dedicated delivery business. Now she's got customers lined up around the block as she serves a custom menu that she promotes through Instagram. Leslie dialed in from Thermal, California, where fans in t…
 
The new special edition of the CHIME FOR CHANGE Zine amplifies the voices of Black women and girls in gender violence discourses to uplift their stories, advance a gender-inclusive narrative in the movement for Black lives, and demand intersectional justice. Created in collaboration with the African American Policy Forum and guest-edited by Kimberl…
 
Damon McLeese is the Executive Director at Access Galley, an inclusive nonprofit organization that engages the community by opening doors to creative, educational and economic opportunities for people with disabilities to access, experience and benefit from the arts. He has taught photography to blind people and dance to deaf people. Damon loves ch…
 
This week on Forking Around Town, Tracy Guida dishes the latest on what’s going on in her world of food and flavor. She shares her excitement of reaching 15k followers on Instagram, some of her upcoming giveaways, new brand partnerships, and more. She also reveals her new business that she is launching in 2021. Subscribe, Rate, and Review the podca…
 
Chef Yecca of LeJon Food Truck joins the Austin All Day podcast. How many meals a week do you eat meat? We spoke with Chef Yecca about her new trailer and the carnivore diet. See what all the beefs about. Lejon Food Truck https://www.lejonfoodtruck.com/ Chef Yecca https://bio.fm/eatmeatqueen IG https://www.instagram.com/eatmeatqueen/ Support the sh…
 
Her award-winning food blog, online courses, love of butter, cream, real ingredients, and kitchen gadgets all have one important thing in common. Giangi's passion and commitment to helping anyone learn to cook and prepare meals their families and loved ones will savor and enjoy are truly inspiring! Warning this episode will make you hungry for home…
 
In this episode of Forking Around Town, Tracy Guida is joined by Matt Abdoney of Abdoney Brothers coffee which is a local company based in Tampa. The two discuss how Matt got involved in the coffee business, how his two young sons are a big part of his company, and some of the great things that you can do with cold brew. Subscribe, Rate, and Review…
 
Devon Rodriguez is an artist and painter from the South Bronx. He initially gained recognition for a series of realistic painted portraits of riders on the New York City Subway system, including a profile in the New York Times Style Magazine. He got his start doing graffiti with his friends, but he transitioned to portraits as a teenager. His work …
 
Tracy Guida reintroduces herself on this episode to all of her new podcast listeners. She shares how her love of food began growing up in California and how she turned that love into her passion while living in Florida. She also dishes on some local events in Tampa and the importance of appreciating those working in hospitality. Subscribe, Rate, an…
 
Brittanie and Marcus Jones made a decision to adopt a vegan lifestyle and create a brand around healthy meal planning and engaging cooking videos. They created a YouTube channel called Fineapple Vegan, and Brittanie served as the video talent and inspiration for the brand, while Marcus serves as the producer and creative director. Their newest prod…
 
Tracy sits down and chats with Chef Corey Hall about the power of positivity and working hard. Corey shares his story and many of the obstacles he has overcome to be where he is today. From being a traveling chef, cooking for celebrities, and being an author, Corey dishes out some great tips on going after what you want in life and never giving up.…
 
Laura McLeod leads Partnerships Marketing at 99designs. She was a History of Art major at University College London, and she is passionate about the visual arts, design and aesthetics. Laura has over a decade’s experience of B2B & B2C marketing for global brands, and she brings that insight to partnerships at 99designs, including the partnership wi…
 
Introducing #GucciOffTheGrid - a campaign based on the idea of taking an extra step outside our confines to live a little bit freer, to express ourselves with respect for the environment, nature and people who share the planet with us. The collection is made from recycled, organic, bio-based and sustainably sourced materials, including ECONYL®, a r…
 
This episode was recorded April 3, 2019 with the intention to test the audio and brainstorm a format and create questions for the podcast. The following day Chef Joe Zukrel of Culinary Drop Out came in for Episode 01 and we had a blast. Chef Joe Z is coming back to celebrate Episode 100. He was scheduled to come in April when the podcast turned 1 y…
 
On this episode of Forking Around Town, Tracy is reunited with one of her favorite guests, Ian Beckles of The Ron and Ian Show on WDAE in Tampa. The two share their latest adventures forking around Tampa Bay including places such as The Barterhouse, Brick City Eatery, Mel’s Hot Dogs, Dead Bob’s Too, Big Jim’s Tavern, and Hank’s BBQ. Subscribe, Rate…
 
Chef Drew Curren and wife Chef Mary Catherine Curren of ELM Restaurant Group and Ranger Cattle join the Austin All Day podcast. Ranger Cattle https://www.rangercattle.com/ ELM Restaurant Group http://www.elmrg.com/ Ranch Rider Spirits Co https://www.ranchriderspirits.com/ Support the show (https://www.patreon.com/join/Austinallday)…
 
In Part 3 of our Food Media Awakening Series, we're talking all about food media: specifically, food media that is not owned or led by white people. With power and editorial control largely in the hands of white people at "mainstream" food media outlets, we're talking with editors, publishers, and writers about the importance of having and investin…
 
Jim Pollock of Pollock Prints is best known for his art for the band Phish, starting with his iconic album cover art for the band's first album Junta. Since the mid-1980s, when he met members of the band at Goddard College in rural Vermont, Jim's artistic journey has been motivated by a singular urge: to create unique pieces that evoke a spirit of …
 
Chef Jonathan of Inari joins the Austin All Day podcast. Inari a Japanese inspired food truck located at the Thicket on South 1st in South Austin. From humble beginnings cooking in Southern Ohio to Austin and everything in between. Inari https://inariaustin.com/ Thicket http://www.thicketaustin.com/ Ranch Rider Spirits Co. https://www.ranchriderspi…
 
On this episode of Forking Around Town, Tracy Guida is joined again by Laurie Schroeder of Laurie Livin’ Life. The ladies share their experience at Tsunami Sushi and Hibachi in Downtown Sarasota, as well as Olivia and Cheese Please in Tampa. When it comes to food and wine, these girls have you covered! Subscribe, Rate, and Review the podcast on App…
 
Darnell Brown has always loved entrepreneurship. Since age 12, he's been working hard, whether he was selling pecans in the fall, mowing lawns in the summer or drawing family portraits. His current projects demonstrate his entrepreneurial range. He co-founded LETELLIER Skincare, a brand conceived by his wife Kim who is a master aesthetician. He has…
 
On this episode of Forking Around Town, Tracy Guida is all about wine and cheese as she shares her favorite duo in honor of National Wine and Cheese Day. From putting together a charcuterie board to wine pairings, Tracy shares her tips and favorite products. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Ra…
 
Chef KK (Kersten Knight) of Eastside Tavern joins the Austin All Day podcast with cohost Chef Danny. KK gets into her roots in the culinary industry and introduction to Austin, TX. East Side Tavern https://www.eastsidetavernaustin.com/ IG https://www.instagram.com/the_unicorn_foodie/ Support the show (https://www.patreon.com/join/Austinallday)…
 
Ellie Lum is the founder, pattern designer, and head educator at Klum House. With over twenty years of professional bag making experience, she draws on her roots in the industrial sewing industry to make heavy-duty bag making fun and accessible to home stitchers. Ellie has taught hundreds of makers to sew over the years and is passionate about invi…
 
We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers. In the second episode of o…
 
A desire to document her authentic Mexican food recipes for her son transformed her life into a successful food blogger and now a new book. And best of all, her son is her biggest champion, photographer and at times, her editor. Warning this episode will make you hungry and craving tres leches cake!By MoleMama
 
On this episode of Forking Around Town, Tracy Guida is joined by her good friend Laurie Schroeder of Laurie Livin’ Life. The girls discuss their favorite summer drinks and how they are supporting local restaurants and businesses during this difficult time. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radi…
 
After losing her hearing four years ago, Lisa uses her gorgeous Instagram Account to inspire home chefs, including those with disabilities from around the world, to share love with their home-cooked meals. Her courage, positive energy, and passion will touch your heart! Cooking speaks love, even if the ears can't hear.…
 
Izzy Fischer is Colorado-born entrepreneur and endurance athlete that found a plant-based lifestyle through a combination of her personal battles with inflammation and food allergies while training for triathlons.Currently, she lives in Boston and works as a data analyst at the Jean Mayer Human Nutrition Research Center on Aging at Tufts University…
 
This episode of A Forking Around Town is all about Tracy Guida’s favorite national days in July. She gives the scoop on her favorite brands of ice cream in honor of National Ice Cream Day on July 29th, which include Tillamook, Rebel Creamery, and Halo Top Creamery. With National Hot Dog Day falling on July 22, Tracy shares her love of Nathan’s hotd…
 
We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers. In today's episode, we're …
 
On this episode of Forking Around Town, Tracy chats with friend and fellow influencer Chaya, better known at Keto Chaya. They discuss the current situation with the pandemic, how restaurants are changing, and easy keto recipes for the holiday weekend. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, an…
 
Sergio Ojeda is the musician behind TexMexChex, an inventive folk dance project offering up soul-filled music packed with electrifying melodies and the drumbeats of the cumbia norteña. TexMexChex channels the joyous communal experience of a Mexican dance and Ojeda’s Tex-Mex roots.Ojeda’s work showcases his deep passion for Latin American folk music…
 
On this week’s episode of Forking Around Town, Tracy addresses the current situation with COVID-19 in Tampa Bay. With cases increasing by the minute, many restaurants have had to adapt again and some have even been forced to close. Also, Tracy shares some new spots she has been to in the greater Tampa Bay Area. Subscribe, Rate, and Review the podca…
 
Sonoko Sakai is a writer and teacher based in California. Over the course of her career, she’s developed recipes, taught cooking classes, and written articles and cookbooks to promote Japanese food and culture. Her first cookbook—The Poetical Pursuit of Food: Japanese Recipes for American Cooks—was published in 1986, and her most recent, Japanese H…
 
Jenny Penton is the founder of Planner Perfect, a company whose mission is to inspire women to Write a Better Story and become a visionary that can and map a life they love.She's sold over 200,000 planners, notebooks, journals and leather traveler's notebooks; plus countless rolls of washi tape and stickers. Planner Perfect ships to all 50 states a…
 
On this episode of Forking Around Town, Tampa Bay food blogger Tracy Guida is joined by friend and chef Anthony Santos of Eat Right, which is based in Tampa, FL. Tracy and Anthony discuss some of the recent changes with the coronavirus pandemic, as well as how many restaurants are handling the current situation. With cases spiking after restaurants…
 
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