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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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On the Back Bar: A Bartender Podcast for The Drinks Trade
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On the Back Bar: A Bartender Podcast for The Drinks Trade
Christopher Menning
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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Bartender at Large
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Opening a Tiki Bar in Japan w Brandon Grilc | Bartender at Large ep 365
30:07
30:07
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Tune in as we sit down with Brandon Grilc, American expat and tiki-while who moved to Kobe, Japan, to bring the enchanting world of tropical libations to life at The Kazan Room. Discover the secrets behind the bar's success, the inspiration behind its menu, and the opportunities involved with taking American bar culture to another country. Kazan Ro…
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On the Back Bar: A Bartender Podcast for The Drinks Trade
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Sommcast: Crunchy Wines and French Gastronomy with Morgan Daniel and Guillaume Celante
55:21
55:21
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55:21
In this episode of On The Back Bar Podcast, Chris welcomes Bangkok sommeliers Guillaume Celante, The Wine Merchant, and Morgan Daniel, Formerly of Blue by Alain Ducasse, to the studio for a bottle of wine and discussion on Bangkok F&B, natural wines and the wine industry in Thailand. ***** This podcast relies on our listeners to keep the show going…
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Bartender at Large
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Career Entrepreneurship w John Gakuru | Bartender at Large ep 364
29:59
29:59
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29:59
Join us in an engaging conversation with John Gakuru, a dynamic and longstanding figure in the beverage industry. As an entrepreneuer and member of the Tales of the Cocktail Board of Directors, John brings a wealth of knowledge and experience to the world of cocktails. With a proven track record, including his role as the owner and founder of Corus…
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Bartender at Large
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Building a Garnish Empire w Daniel Singer | Bartender at Large ep 363
28:56
28:56
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28:56
Join us for a revealing interview with Daniel Singer, founder and CEO of Filthy Food, provider of cocktail garnishes to bars around the world. In this chat, we discuss Filthy Food's inception and how it's revolutionized the category of garnish. Daniel shares his passion for premium ingredients and his mission to make quality garnish accessible to a…
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On the Back Bar: A Bartender Podcast for The Drinks Trade
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On The Back Bar #76 The Unexpected Power of Hospitality: Dicky Hartono's Bangkok Journey
47:53
47:53
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47:53
In this episode of On The Back Bar Podcast, Chris chats to Dicky Hartono the beverage manager at Firefly Sindhorn Kempinski Bangkok. Full Podcast video on YouTube here ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really hel…
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Bartender at Large
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Cocktail Creation w Aaron DeFeo | Bartender at Large ep 362
26:29
26:29
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In this week’s episode we interview Aaron DeFeo, the creative mind behind the acclaimed cocktail den, Little Rituals, and we dive deep into the art of cocktail creation. From innovative flavor combinations to the meticulous attention to detail, discover the secrets to creating better drinks. Join us as Aaron DeFeo unveils the magic behind his bar's…
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Bartender at Large
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Creating the Ultimate Bar Guide w Hannah Sharman-Cox & Siobhan Payne | Bartender at Large ep 361
29:15
29:15
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29:15
Join us as we sit down with Hannah Sharman-Cox & Siobhan Payne, the creative minds behind The Pinnacle Guide and London Cocktail Week. Discover the duo's inspiring entrepreneurial voyage, from the inception of their forthcoming cocktail guide to the triumphs of orchestrating one of the world's most celebrated beverage festivals. Tune in as they sha…
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Bartender at Large
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Understanding Toxic Workplaces w Laura Louise Green | Bartender at Large ep 360
29:55
29:55
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29:55
Tune in as we sit down with the multi-talented Laura Louise Green, bartender, consultant and psychotherapist, and listen as she dives into detail on how to better understand and address toxicity in the world of hospitality. She also provides tips and actionable advice on how to address toxicity head-on. Bonus Episode: https://www.patreon.com/posts/…
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Bartender at Large
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Building a Cocktail Bar Group w Jay Gray | Bartender at Large ep 359
31:05
31:05
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31:05
Tune in this week as we are joined by Jay Gray, CEO & Co-Founder of Sago House, Low Tide, Ghostwriter, and Underdog Inn, and he discusses how he and his partners were able to build a budding cocktail empire in Singapore within the span of just five years. The most impressive part of this is that they did it with limited funds, but instead just a lo…
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Bartender at Large
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Career Growth w Hillary Jaroschy | Bartender at Large ep 358
31:05
31:05
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31:05
Join us in this week’s episode as we sit down with hospitality industry veteran Hillary Jaroschy, Advocacy Director for Rémy Cointreau USA. In our interview, she shares the details of her career journey and shares practical advice on how others can do the same. Hillary's insights offer a meaningful glimpse into the world of working with a brand and…
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Bartender at Large
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Mini-Episode: Patron Perfectionists w Lauren Mote
13:03
13:03
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13:03
Join us for this extra special mini-episode with award-winning bartender & educational advocate, Lauren Mote, as she tells us all about the Patron Perfectionists, a global cocktail competiton and educational initiative that sheds light on the wonderful world of agave. So tune in and learn more about it. Learn More: https://www.academiapatron.com/pa…
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Bartender at Large
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Entrepreneurship w Lynnette Marrero | Bartender at Large ep 357
32:55
32:55
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32:55
Join us this week, as we sit down with the trailblazing Lynette Marrero, as we discuss her career in the industry which includes such projects as Speed Rack, Master Class, and Delola. Not many other bartenders have been able to tap into so many avenues of creativity, as she has, so her perspective offers a unique look into the realm of entrepreneur…
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Bartender at Large
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Workplace Bullying w Forence Ray | Bartender at Large ep 356
30:27
30:27
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30:27
In this week's episode of the show, Florence Ray opens up about the often overlooked issue of workplace bullying. Drawing from her personal experiences and expertise as a renowned psychologist, she delves into the detrimental effects of such behavior on employees' mental health and productivity. In order to further help us address the issues, Ray o…
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Bartender at Large
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Frozen Vodka Martinis w Tyler Rothenberg | Bartender at Large ep 355
30:21
30:21
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30:21
Tune in this week as we chat with Tyler Rothenberg, of Elit Vodka. In our conversation, Tyler shares his passion for tasting vodka, as well as his love for the frozen Martini. In addition, he gives us a behind-the-scenes glimpse into the philosophy and dedication that goes into creating a unique and exceptional vodka. Learn more about the Elit Mast…
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Bartender at Large
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How to Win Competitions w Charlie Ainsbury | Bartender at Large ep 354
32:04
32:04
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32:04
Join us this week as we chat with with senior bar consultant, Charlie Ainsbury of Proof Creative, as he shares the secret ingredients behind winning cocktail competitions. Discover the artistry and precision that sets apart a winning performance, as Charlie shares his insider tips and techniques honed over years of industry experience. Get ready to…
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Bartender at Large
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How to Taste w Mandy Naglich | Bartender at Large ep 353
28:53
28:53
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28:53
Join us this week, as we sit down with Mandy Naglich to discuss her new book, "How to Taste: A Guide to Discovering Flavor and Savoring Life." In her book, Mandy takes us on a mouthwatering journey where she shares her expertise on unlocking the hidden depths of flavor and finding joy with every sip. Get ready to indulge your senses and learn how t…
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Bartender at Large
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Mini-Episode: Talking Sustainable Cocktails w Luis Baez of Flor de Caña
17:03
17:03
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17:03
Join us in this extra-special mini-episode as we delve into the world of sustainable cocktails with the Sustainable Cocktail Challenge. Bartenders from around the world showcase their creativity by crafting eco-friendly cocktails using Flor de Caña Rum. Beyond the competition, the Sustainable Cocktail Challenge serves as a catalyst for important di…
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Bartender at Large
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How to Open Your Own Bar w Travis Tober of Nickel City | Bartender at Large ep 352
28:47
28:47
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28:47
Join us in this revealing episode as we sit down with the bartender turned owner-operator, Travis Tober, as he unveils the close to the chest secrets to successful bar openings, finances and strategic planning. To often in our industry, this sort of information can be hard to find, but in this episode you will gain actionable insights and perspecti…
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Bartender at Large
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The Magic of Double Chicken Please w Tako Chang | Bartender at Large ep 351
25:39
25:39
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25:39
In this week's episode, we delve into the world of cutting edge culinary cocktails, as we interview Tako Chang, the brilliant manager of brand marketing behind the award-winning cocktail bar, Double Chicken. Join us as Chang shares with us the origins of the bar, as well as the philosophy behind the bar's unique concoctions that have garnered inter…
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On the Back Bar: A Bartender Podcast for The Drinks Trade
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On The Back Bar #75 Lola Lau on competition strategies and winning the Cointreau Global Margarita Challenge 2023
52:10
52:10
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52:10
In this episode of On The Back Bar Podcast, Chris chats to Lola Lau of Hope and Sesame Shenzhen about his recent win at the 2023 Global Margarita Challenge for Cointreau. https://www.instagram.com/lolasaysgo/ https://www.amazon.com/Liquid-Intelligence-Science-Perfect-Cocktail/dp/0393089037 https://www.amazon.com/Cocktail-Codex-Fundamentals-Formulas…
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Bartender at Large
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Talking Rum w Marc Farrell of Ten To One Rum | Bartender at Large ep 350
30:23
30:23
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30:23
Join us as entrepreneur and innovator, Marc Ferrell, uncorks the origin story behind Ten to One Rum. In this conversation, the founder shares his journey detailing his Caribbean upbringing to crafting a unique spirit that captures the essence of the islands. Discover the inspiration, challenges, and triumphs that shaped the renowned brand, as Ferre…
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Bartender at Large
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Cocktails in Ecuador w Sarah Ruiz & Daniel Febres-Cordero | Bartender at Large ep 349
28:07
28:07
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28:07
This week, we chat with Daniel Febres-Cordero and Sarah Ruiz, the creative minds behind the acclaimed Ecuadorian bar, Juliana. Tune in as they take us as they share the story behind their bar and its award-winning cocktail menu. In this spirited interview they share their creative process, inspirations, and the meticulous craftsmanship that goes in…
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Bartender at Large
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Shochu 101 w Chris Pellegrini | Bartender at Large ep 348
27:53
27:53
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27:53
Tune in for an enlightening journey as shochu expert Chris Pellegrini, author of the The Shochu Handbook, uncovers the essence of Japan's beloved distilled spirit in this interview. Explore the rich heritage and diverse flavors of shochu, from traditional distillation methods to modern innovations. Join Chris as he shares his expertise, revealing t…
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On the Back Bar: A Bartender Podcast for The Drinks Trade
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On The Back Bar #74 Jesse Vida & Gabriel Lowe discuss Cat Bite Club, Singapore's newest cocktail bar
32:03
32:03
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32:03
In this episode of On The Back Bar Podcast, Chris chats to Jesse Vida and Gabriel Lowe about them joining forces and opening their own cocktail bar in Singapore, Cat Bite Club. https://www.instagram.com/catbiteclub/ ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could suppo…
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Bartender at Large
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Making a Name for Your Bar w Tyler Zielinski | Bartender at Large ep 347
31:16
31:16
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31:16
In this week's episode, we are joined by spirits writer, Tyler Zielinski, who shares his secrets behind crafting a bar that radiates soul and personality. From choosing the perfect ambiance to hiring the right staff, Zielinski shares invaluable insights on creating a space that transcends mere beverage. Prepare to be inspired as Zielinski guides yo…
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On the Back Bar: A Bartender Podcast for The Drinks Trade
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On The Back Bar #73 Mark Sansom on Bareksten Best Bar Design Award and 50 Best Bars taking over Asia in 2023.
23:36
23:36
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23:36
In this episode of On The Back Bar Podcast, Chris welcomes back Mark Sansom from the World's 50 Best Bars about their new award and other industry news. https://www.theworlds50best.com/stories/News/bareksten-best-bar-design-award-launch-2023.html ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the…
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Bartender at Large
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James Beard House Fellow Mimi Chen | Bartender at Large ep 346
25:16
25:16
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25:16
Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listeners inspired to embrace their own culinary adventures. Tune in to discover …
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Bartender at Large
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Building Wealth as a Bartender w Barbara Sloan | Bartender at Large ep 345
30:19
30:19
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30:19
Tune in this week for an interview with Barbara Sloan, the author of Tipped. In the conversation Sloan shares valuable tips and strategies for service industry professionals to gain control of their finances and achieve financial freedom. Sloan's book Tipped has been hailed as a must-read for anyone in the service industry, and the podcast offers a…
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