show episodes
 
Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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show series
 
Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
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Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history and particularly the Battle of Puebla and Cinco de Mayo. Learn More: https://www.diageobaracademy.com/en-us/home Thi…
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In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…
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Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
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Join us for an exclusive interview with Steve Schneider, Partner, Bar Manager, and Bartender at Sip & Guzzle in New York City. With over 20 years of experience in top bar destinations like New York, Singapore, Shanghai, and Panama City, Steve is renowned for his passion for hospitality and creating welcoming spaces. As a Partner at Employees Only S…
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Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…
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Join us this week, as we interview Christine Wiseman, the Global Beverage Director for Bar Lab Hospitality. With an impressive portfolio including renowned establishments like Broken Shaker and MaryGold’s Brasserie under her belot, Christine shares her expertise in crafting exceptional beverage & bar experiences. And she has managed all of this, wh…
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Join us for this week's episode, as we delve into the world of bar and restaurant profitability with industry expert Dave Nitzel. Discover the essential elements of successful hospitality businesses and gain valuable insights into maximizing profitability while delivering exceptional guest experiences. Don't miss the mindset behind Dave Nitzel's ac…
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Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return to the culinary scene with his new venture, The Chef's Table in Rehoboth Beach, Delaware. Hari candidly shares the challenges he faced balancing the de…
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Join us this week as we dive into the intriguing world of vintage spirits with acclaimed author Aaron Goldfarb. During our chat, Aaron shares the hidden stories and fascinating history behind his book, "Dusty Booze: In Search of Vintage Spirits." From forgotten bottles to the revival of forgotten distilleries, this episode offers a deep dive into t…
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Join us in this much requested episode of the show as we sit down with industry legend & icon, Julie Reiner and lead bartender, Izzy Tulloch, the dynamic duo behind the iconic Milady's in New York. Discover the story behind their views on hospitality and the journey of continuing a beloved neighborhood watering hole. Tune in for insights, laughs, a…
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Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has gripped the food headlines as becoming the first black Michelin-starred chef in New York City’s history and one of only two black chefs in America. Yeah, yo…
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Embark on a captivating journey into the world of Irish whiskey with our special guest, Eric Ryan, the Maturation and Innovation Specialist at Powers Distillery. Join us as we explore the nuanced art of distillation, the secrets of maturation, and the innovative spirit driving the Irish whiskey renaissance. From the historic roots of Powers to the …
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Join us this week as we are joined by legendary bartender father & son duo, Dale & Leo DeGroff as they discuss the family’s latest venture, DeGroff Spirits. They are joined by research scientist and distiller, Ted Breaux, to dive into the inspiration and origins of their delicious new line of products. Sign up for World Bartender's Day: https://www…
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Join us for an electrifying live episode as we engage in a spirited conversation with the talented Evelyn Chick, acclaimed bartender, author, and owner of Simpl Things and Ahma event space in Toronto. Uncover the magic behind her new book, "For the Love of Cocktails," as Evelyn shares the secrets to crafting delightful drinks for any occasion. From…
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Chef Matt Kelly talks about his journey into the culinary arts, discusses what has influenced his cooking style, and how he managed to build a successful career out of it. His experiences range from early life in the kitchen to his stint at the Inn at Little Washington, where he honed his takes on food quality and sourcing. The Chef goes in-depth a…
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Dive into the world of mixology with Justin Said, the illustrious cocktail educator widely known as Thirsty Whale, boasting nearly a million followers on social media. So join us, as we discover the inspiration that drives him to educate and entertain a vast audience of cocktail enthusiasts. Tune in for a spirited conversation that delves into the …
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Join us for an enriching conversation with Alex Smith, Events Director for Tales of the Cocktail, alongside Trevor Kallies, Head of the Cocktail Apprentice Program, and Linda Douglas, Cocktail Apprentice Program Alumni. In today's episode, they delve into the world of CAPs, touching on its impact and its pivotal role in shaping careers through ment…
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That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favori…
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Embark on a spirited journey with Brandon Hill, the visionary Founder and Master Distiller of Tokki Soju, as he shares his passion and expertise in the art of crafting exceptional spirits. Before establishing Tokki Soju, Hill honed his skills across various realms, from rum to brandy, mastering every facet of fermentation and distillation. Join us …
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Join us in an conversation with Sam DeMase, an internationally recognized career coach and author with a community of 500,000+ followers on social media, whose insights have transformed countless professional trajectories. In this podcast episode, Sam delves into the core principles of her recently released book, "Power Mood: Unlock Your Confidence…
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Join us in a conversation with Kraig Rovensky, the Global Brand Ambassador for The Pathfinder, Non-Alcoholic Spirit. In this interview, Kraig shares insights into the innovative world of non-alcoholic beverages, discussing the craftsmanship and artistry behind The Pathfinder. Discover the inspiration behind this groundbreaking spirit and how it's r…
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In order to keep you with something to listen to during the holiday break, we decided to share with you one of favorite episodes of Bartender at Large + from a few months back. This one here is an extra special double length one featuring 2019 Australian Bartender of the Year, Millie Tang. Over the length of her career she has won such competitions…
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Since we take off two weeks every year for the holidays, we decided to leave you with some of our favorite recent bonus episodes to listen to. If you enjoy these be sure to join our Patreon page, so you can hear these bonus episodes every week. On this one, we chat with Moe & Juliette talk a bit more about their new bar & how they are handling cons…
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This episode of CHEF Radio is brought to you by DryAger, the world’s leader in dry aging technology. Embarking on the journey of a sushi chef involves an unparalleled commitment—one that extends far beyond the ordinary expectations for culinary excellence. Often, to begin that journey, one must apprentice for years under an Itamae, or sushi master,…
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Step into the world of design mastery with Taylor Leage, the brilliant mind behind the transformative interiors of Consortium Holdings. As the Principal Interior Designer and Head of the Department of Interior, Taylor shares insights from her decade-long journey, crafting award-winning projects in the dynamic realms of bars and restaurants. So tune…
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Heavy is the head that wears the crown—an adage familiar to all. For chefs, the culmination of aspirations often transforms into a suffocating responsibility. Balancing the delicate dance between creative desires and the day-to-day demands of a profitable restaurant, chefs find themselves assuming the roles of part-time therapists, plumbers, dishwa…
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This week we are joined once again by Moe Aljaff & Juliette Laroui, formerly of the #7 World's 50 Best Bar, Two Schmucks. They are back now to tell us about the space they just locked down for their forthcoming bar, Schmuck, located in New York City's East Village. Although the bar will not be opening until summer of 2024, we wanted to share with y…
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