Best Restaurantindustry Podcasts (2024)

1
Negroni Week w Paul Clarke | Bartender at Large ep 410 26:36

32m ago26:36

26:36

Learn More: https://www.negroniweek.com/register/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPOR…

1
Limited Run Whisky w Georgie Bell | Bartender at Large ep 409 25:43

4h ago25:43

25:43

https://theheartcut.com/our-bottlings ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATR…

1
Making American Rice Spirits w Camylle Coley | Bartender at Large ep 408 New 20:18

1d ago20:18

20:18

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Chef Alex Kemp: Montreal Roots, Philadelphia Flavors - A True Culinary Journey 1:28:48

21d ago1:28:48

1:28:48

Welcome to Chef Radio! In today’s episode, we’re thrilled to be joined by Chef Alex Kemp of My Loup in Philadelphia, where he brings the warmth of Canadian generosity and hospitality to the city’s vibrant culinary landscape. With roots in French-speaking Quebec, Chef Alex masterfully reimagines French cuisine, weaving together the rich traditions o…

1
Exploring the Origins of the Espresso Martini w Bea Bradsell | Bartender at Large ep 407 26:46

22d ago26:46

26:46

Viski Glassware: https://viski.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREO…

1
Elemental Cooking, Oysters, and Culinary Legends: Chef Kyle Knall’s Journey 1:34:05

12d ago1:34:05

1:34:05

In this episode, we dive into the remarkable story of Chef Kyle Knall of Birch in Milwaukee and explore his fascinating journey from the bustling culinary scene of New York City to the vibrant culture of New Orleans, and finally to the heart of Milwaukee. We'll uncover how his deep-rooted love for oysters, inspired by his father, has helped shape h…

1
Arguing Over Cocktail Specs w Joaquin Simo | Bartender at Large ep 406 28:02

15d ago28:02

28:02

As promised here is that Hemingway Daiquiri spec that I wanted to share with you all. HEMINGWAY DAIQUIRI 2oz | 60ml White Rum 3/4oz | 22.5ml Lime Juice 1/2oz | 15ml Grapefruit Juice 1/4oz | 7.5ml Maraschino 1/2oz | 15ml Simple Syrup (1 to 1) METHOD: Shake GLASSWARE: Coupe GARNISH: Lime Wheel ____________________________________ Join us every Monday…

1
3 Key Strategies for Creating and Sustaining a Successful Restaurant 15:18

1M ago15:18

15:18

Welcome to our CHEF Radio, where we dive into the secrets of maintaining success in the restaurant business with industry leaders Mary Milliken, Susan Fingar, Phillip Krajeck, Katie Button, and Michael Anthony. In this episode, we explore three key strategies for sustained success: fostering innovation, building a strong team, and maintaining excep…

1
Bar Nouveau w Harrison Kenney | Bartender at Large ep 405 27:24

25d ago27:24

27:24

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Redemption in the Kitchen: Mike Solomonov’s Path to Culinary Excellence 1:44:26

1M ago1:44:26

1:44:26

In this episode of CHEF Radio, we're thrilled to feature none other than Mike Solomonov of Zahav and the CooknSolo empire. Join us as we dive into Mike's Israeli roots, his courageous battle with addiction, and the challenging beginnings of Zahav. Discover how he built a unique company, blending accessible, scalable concepts like Federal Donuts and…

1
Mini-Episode: Mob of Mentors w Lauren Mote & Kate Boushel 25:12

1M ago25:12

25:12

Join us for this extra special mini-episode with Lauren Mote, Global Director of Advocacy and Education for Patron, and Kate Boushel, 50 Best North America Bartender's bartender, Bar World 100, and Director of Bars & education w Groupe Barroco. Listen in as they share the story behind their upcoming seminars on the subject of mentorship and spreadi…

1
Celebrating the Flavors of Peru w Carlos Ruiz | Bartender at Large ep 404 26:40

30d ago26:40

26:40

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke 1:41:01

1M ago1:41:01

1:41:01

Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself t…

1
The Story of World-Famous Harry's Bar | Bartender at Large ep 403 24:56

2M ago24:56

24:56

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip 1:22:33

1M ago1:22:33

1:22:33

Introducing Chef JJ Johnson, a renowned chef, owner, and cookbook author, who is revolutionizing the fast-casual dining scene with his innovative restaurant, Fieldtrip. Chef JJ, a CIA-trained chef with a background in fine dining, decided to break the mold by creating a community-driven rice bowl concept that highlights the global significance of r…

1
The Most Imaginative Bartender Elise Hanson | Bartender at Large ep 402 29:25

1M ago29:25

29:25

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Rob Rubba on Ethical Dining at DC's Michelin-Starred Oyster Oyster 1:18:52

2M ago1:18:52

1:18:52

Today, we’re thrilled to welcome Chef Rob Rubba, the ’90s skater kid turned culinary mastermind behind the Michelin-starred Oyster Oyster in Washington, DC. Celebrated for its groundbreaking and eco-friendly approach, Oyster Oyster leads the way in sustainable dining, artfully blending diverse techniques in preservation to craft extraordinary flavo…

1
Talking w The World Class US Champion | Bartender at Large ep 401 30:42

2M ago30:42

30:42

Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…

1
Succeeding in the Bar World w Aleka Ross | Bartender at Large ep 400 29:56

2M ago29:56

29:56

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…

1
Revolutionizing Food: Nathan Myhrvold’s Insights on Modernist Cuisine and Technology 1:20:59

2M ago1:20:59

1:20:59

Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine …

1
Building a Sustainable Culinary Future with Chef Tracy Malechek of Birdies 1:31:31

2M ago1:31:31

1:31:31

We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we’ll explore her journey from the bustling kitchens of New York to meeting her …

1
Talking Tea w Tea Experts Fallon Mayer & Kristen Lorenz | Bartender at Large ep 399 29:26

2M ago29:26

29:26

Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …

1
Creating a Lasting Restaurant Empire with Chefs Mary Sue Milliken and Susan Feniger 1:47:22

2M ago1:47:22

1:47:22

Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers. From their early struggles at City Cafe to their television success, this conversation is packed with invaluable insights a…

1
Designing Your Own Bar Equipment w Livio Lauro | Bartender at Large ep 398 27:35

3M ago27:35

27:35

Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …

1
Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin 1:16:10

3M ago1:16:10

1:16:10

In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges growing up in a large Italian family. The episode touches on his experiences with anxiety and trauma, his reflections on leadership and empathy, and the constant pursuit of balance in the demanding res…

1
Episode 115: Nasim Alikhani of Sofreh & Sofreh Cafe in Brooklyn 1:29:33

3M ago1:29:33

1:29:33

In this episode, you're going to hear the story of a young lady who immigrated with almost nothing and slowly but surely began to rebuild her life in New York City through sheer willpower. By listening, you will learn how Nasim held onto the lessons she learned in her mother's kitchen in Iran until she was able to open Sofreh, as well as how she tr…

1
Urban Distilling w Allen Katz | Bartender at Large ep 396 32:25

3M ago32:25

32:25

Learn More: https://www.diageobaracademy.com/en-us/home Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents …

1
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland 1:14:38

3M ago1:14:38

1:14:38

Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…

1
Strong Water: the James Beard Nominated Tiki Bar | Bartender at Large ep 395 26:59

4M ago26:59

26:59

Step behind the scenes with Strong Water Anaheim's dynamic husband-and-wife duo, Ying Chang and Robert Adamson, as they unveil the secrets behind the bar’s success and their recent James Beard nomination. During our chat they share their passion for flavors and cultures from around the world inspired the unique concept behind Strong Water. From the…

1
Sustainable Bartending w Renato Tonelli | Bartender at Large ep 394 26:18

4M ago26:18

26:18

Join us as we dive into the world of sustainable cocktails with Renato Tonelli, the reigning 2023 US Bartender of the Year at USBG Presents World Class Sponsored by Diageo. In this interview, Tonelli shares his innovative approaches to crafting eco-friendly cocktails that taste delicious while helping the bottom line. Discover the secrets behind hi…

1
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC 1:27:42

3M ago1:27:42

1:27:42

In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining exp…

1
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies 1:14:22

4M ago1:14:22

1:14:22

10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…

1
The Life of a Tequila Ambassador | Bartender at Large ep 393 27:19

4M ago27:19

27:19

Join us for an insightful discussion with authors Phil Bayly and Mitch Wilson as they delve into their updated version of Tom Estes' influential book, "The Tequila Ambassador," originally released in 2012. In this episode, Phil and Mitch share their expertise on the evolution of tequila culture, from its traditional roots to modern innovations and …

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