An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
…
continue reading
Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
…
continue reading
1
Redemption in the Kitchen: Mike Solomonov’s Path to Culinary Excellence
1:44:26
1:44:26
Play later
Play later
Lists
Like
Liked
1:44:26
In this episode of CHEF Radio, we're thrilled to feature none other than Mike Solomonov of Zahav and the CooknSolo empire. Join us as we dive into Mike's Israeli roots, his courageous battle with addiction, and the challenging beginnings of Zahav. Discover how he built a unique company, blending accessible, scalable concepts like Federal Donuts and…
…
continue reading
1
Mini-Episode: Mob of Mentors w Lauren Mote & Kate Boushel
25:12
25:12
Play later
Play later
Lists
Like
Liked
25:12
Join us for this extra special mini-episode with Lauren Mote, Global Director of Advocacy and Education for Patron, and Kate Boushel, 50 Best North America Bartender's bartender, Bar World 100, and Director of Bars & education w Groupe Barroco. Listen in as they share the story behind their upcoming seminars on the subject of mentorship and spreadi…
…
continue reading
1
Celebrating the Flavors of Peru w Carlos Ruiz | Bartender at Large ep 404
26:40
26:40
Play later
Play later
Lists
Like
Liked
26:40
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
…
continue reading
1
Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke
1:41:01
1:41:01
Play later
Play later
Lists
Like
Liked
1:41:01
Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself t…
…
continue reading
1
The Story of World-Famous Harry's Bar | Bartender at Large ep 403
24:56
24:56
Play later
Play later
Lists
Like
Liked
24:56
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
…
continue reading
1
How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip
1:22:33
1:22:33
Play later
Play later
Lists
Like
Liked
1:22:33
Introducing Chef JJ Johnson, a renowned chef, owner, and cookbook author, who is revolutionizing the fast-casual dining scene with his innovative restaurant, Fieldtrip. Chef JJ, a CIA-trained chef with a background in fine dining, decided to break the mold by creating a community-driven rice bowl concept that highlights the global significance of r…
…
continue reading
1
The Most Imaginative Bartender Elise Hanson | Bartender at Large ep 402
29:25
29:25
Play later
Play later
Lists
Like
Liked
29:25
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
…
continue reading
1
Rob Rubba on Ethical Dining at DC's Michelin-Starred Oyster Oyster
1:18:52
1:18:52
Play later
Play later
Lists
Like
Liked
1:18:52
Today, we’re thrilled to welcome Chef Rob Rubba, the ’90s skater kid turned culinary mastermind behind the Michelin-starred Oyster Oyster in Washington, DC. Celebrated for its groundbreaking and eco-friendly approach, Oyster Oyster leads the way in sustainable dining, artfully blending diverse techniques in preservation to craft extraordinary flavo…
…
continue reading
1
Talking w The World Class US Champion | Bartender at Large ep 401
30:42
30:42
Play later
Play later
Lists
Like
Liked
30:42
Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…
…
continue reading
1
Succeeding in the Bar World w Aleka Ross | Bartender at Large ep 400
29:56
29:56
Play later
Play later
Lists
Like
Liked
29:56
____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
…
continue reading
1
Revolutionizing Food: Nathan Myhrvold’s Insights on Modernist Cuisine and Technology
1:20:59
1:20:59
Play later
Play later
Lists
Like
Liked
1:20:59
Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine …
…
continue reading
1
Building a Sustainable Culinary Future with Chef Tracy Malechek of Birdies
1:31:31
1:31:31
Play later
Play later
Lists
Like
Liked
1:31:31
We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we’ll explore her journey from the bustling kitchens of New York to meeting her …
…
continue reading
1
Talking Tea w Tea Experts Fallon Mayer & Kristen Lorenz | Bartender at Large ep 399
29:26
29:26
Play later
Play later
Lists
Like
Liked
29:26
Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …
…
continue reading
1
Creating a Lasting Restaurant Empire with Chefs Mary Sue Milliken and Susan Feniger
1:47:22
1:47:22
Play later
Play later
Lists
Like
Liked
1:47:22
Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers. From their early struggles at City Cafe to their television success, this conversation is packed with invaluable insights a…
…
continue reading
1
Designing Your Own Bar Equipment w Livio Lauro | Bartender at Large ep 398
27:35
27:35
Play later
Play later
Lists
Like
Liked
27:35
Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …
…
continue reading
1
Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin
1:16:10
1:16:10
Play later
Play later
Lists
Like
Liked
1:16:10
In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges growing up in a large Italian family. The episode touches on his experiences with anxiety and trauma, his reflections on leadership and empathy, and the constant pursuit of balance in the demanding res…
…
continue reading
1
Episode 115: Nasim Alikhani of Sofreh & Sofreh Cafe in Brooklyn
1:29:33
1:29:33
Play later
Play later
Lists
Like
Liked
1:29:33
In this episode, you're going to hear the story of a young lady who immigrated with almost nothing and slowly but surely began to rebuild her life in New York City through sheer willpower. By listening, you will learn how Nasim held onto the lessons she learned in her mother's kitchen in Iran until she was able to open Sofreh, as well as how she tr…
…
continue reading
1
Urban Distilling w Allen Katz | Bartender at Large ep 396
32:25
32:25
Play later
Play later
Lists
Like
Liked
32:25
Learn More: https://www.diageobaracademy.com/en-us/home Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents …
…
continue reading
1
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland
1:14:38
1:14:38
Play later
Play later
Lists
Like
Liked
1:14:38
Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…
…
continue reading
1
Strong Water: the James Beard Nominated Tiki Bar | Bartender at Large ep 395
26:59
26:59
Play later
Play later
Lists
Like
Liked
26:59
Step behind the scenes with Strong Water Anaheim's dynamic husband-and-wife duo, Ying Chang and Robert Adamson, as they unveil the secrets behind the bar’s success and their recent James Beard nomination. During our chat they share their passion for flavors and cultures from around the world inspired the unique concept behind Strong Water. From the…
…
continue reading
1
Sustainable Bartending w Renato Tonelli | Bartender at Large ep 394
26:18
26:18
Play later
Play later
Lists
Like
Liked
26:18
Join us as we dive into the world of sustainable cocktails with Renato Tonelli, the reigning 2023 US Bartender of the Year at USBG Presents World Class Sponsored by Diageo. In this interview, Tonelli shares his innovative approaches to crafting eco-friendly cocktails that taste delicious while helping the bottom line. Discover the secrets behind hi…
…
continue reading
1
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC
1:27:42
1:27:42
Play later
Play later
Lists
Like
Liked
1:27:42
In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining exp…
…
continue reading
1
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies
1:14:22
1:14:22
Play later
Play later
Lists
Like
Liked
1:14:22
10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…
…
continue reading
1
The Life of a Tequila Ambassador | Bartender at Large ep 393
27:19
27:19
Play later
Play later
Lists
Like
Liked
27:19
Join us for an insightful discussion with authors Phil Bayly and Mitch Wilson as they delve into their updated version of Tom Estes' influential book, "The Tequila Ambassador," originally released in 2012. In this episode, Phil and Mitch share their expertise on the evolution of tequila culture, from its traditional roots to modern innovations and …
…
continue reading
1
The Cocktail Mastermind at Shinji's Jonathan Adler | Bartender at Large ep 392
29:03
29:03
Play later
Play later
Lists
Like
Liked
29:03
Join us in a conversation with Jonathan Adler, the visionary beverage director at Shinji’s, the innovative and opulent bar renowned for its groundbreaking craft cocktails. In this interview, Jonathan shares his insights into the artistry of mixology and the creative process behind crafting cutting edge libations. Listen in as Adler reveals the secr…
…
continue reading
Join us for this extra special mini-episode with Tom Koerner of Mezcal Union and listen in as he shares his expertise and passion for this iconic spirit. Discover the rich cultural heritage mezcal and how it ties into Mexican history and particularly the Battle of Puebla and Cinco de Mayo. Learn More: https://www.diageobaracademy.com/en-us/home Thi…
…
continue reading
1
Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans
1:43:20
1:43:20
Play later
Play later
Lists
Like
Liked
1:43:20
In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…
…
continue reading
1
The Women Who Shaped Cocktail History w Nicola Nice | Bartender at Large ep 391
31:50
31:50
Play later
Play later
Lists
Like
Liked
31:50
Join us for an enlightening conversation with Nicola Nice, sociologist, entrepreneur, and the founder of Pomp & Whimsy Gin Company. Nice joins us to share insights from her new book, "The Cocktail Parlor: How Women Brought the Cocktail Home," exploring the fascinating history of women's contributions to the cocktail culture. Discover the stories of…
…
continue reading
1
One on One w Jillian Vose | Bartender at Large ep 390
26:11
26:11
Play later
Play later
Lists
Like
Liked
26:11
Diageo Bar Academy: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just f…
…
continue reading
1
Sip & Guzzle w Steve Schneider | Bartender at Large ep 389
29:35
29:35
Play later
Play later
Lists
Like
Liked
29:35
Join us for an exclusive interview with Steve Schneider, Partner, Bar Manager, and Bartender at Sip & Guzzle in New York City. With over 20 years of experience in top bar destinations like New York, Singapore, Shanghai, and Panama City, Steve is renowned for his passion for hospitality and creating welcoming spaces. As a Partner at Employees Only S…
…
continue reading
1
Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY
1:41:16
1:41:16
Play later
Play later
Lists
Like
Liked
1:41:16
Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…
…
continue reading
1
Running Hotel Bars Around the World w Christine Wiseman | Bartender at Large ep 388
28:49
28:49
Play later
Play later
Lists
Like
Liked
28:49
Join us this week, as we interview Christine Wiseman, the Global Beverage Director for Bar Lab Hospitality. With an impressive portfolio including renowned establishments like Broken Shaker and MaryGold’s Brasserie under her belot, Christine shares her expertise in crafting exceptional beverage & bar experiences. And she has managed all of this, wh…
…
continue reading