Cocktails & Capitalism is a podcast that pairs crafted beverages with stories distilled from our capitalist hellscape. This is more than a true corporate crime show — our episodes uplift the activists and organizers who are working to oppose the destructive forces of capitalism and begin creating a better reality. . Our crafted cocktails help us tap into the gallows humor necessary for surviving late stage capitalism. Some of these stories can get pretty dark, so get ready and grab a drink! ...
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Join me, Laurie O'Dwyer, on my whiskey apprenticeship, as I have a bit of craic chatting to guests about all things whiskey and spirits.
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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.
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Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us. Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky’s native spirit and look to learn all that we can about every type of whiskey. We welcome you to p ...
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Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
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The OFFICIAL BOURBON & BANTER podcast is all about bourbon, whiskey, distilled spirits and enjoying them with good friends. With a colorful cast of characters – from professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf dwellers – our opinions may be varied but our mission singular: to help you drink curious. Please, pull up a chair and let the banter begin.
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The Spirited Advocate Podcast brings together leaders in the distilled spirits industry to discuss pressing issues of the day. The spirits industry is comprised of so much more than alcohol producers– its farmers, manufacturers, distillers and more here in the U.S. and around the globe. Host Chris Swonger and his guests explore it all while enjoying their favorite cocktail or distilled spirit.
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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“The Cottonmouth Club Presents” features Master Bartender and Mixologist Michael J. Neff talking with professionals from around the globe about hospitality and humanity through the lens of bars, bartenders, spirits and cocktails. Interspersed with Neff’s unique viewpoint are conversations and sketches, all created and performed by the amazingly talented staff of The Cottonmouth Club itself.
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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
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In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
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Hi, I'm Avis Boone, the host of That's How We Role podcast, where we talk with women making an impact as entrepreneurs, business owners, creatives, artists, actors, entertainment industry professionals, advocates, solopreneurs about their businesses and careers. Their motivation and inspiration all while serving as role models and mentors for those wanting to create their own path in their career journey.We will discuss ways to connect on all levels from real-world business to the entertainm ...
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Check out one of the most unique whisky podcasts on the planet. In his weekly Whisky Flights, best-selling travel author Drew Hannush takes you to a world of great craft distilleries, where you'll experience the pleasures of distillery travel. Then, each month, Drew's storytelling takes center stages as he uncovers the rich stories, myths, and legends that surround the whisky world. Discover the origins of Bottled-in-Bond, learn about the real Whisky Capital of the World, and debunk common m ...
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Join Robby, Carter, and Wendy as they explore the vast world of drinking! As long as it's behind the bar we will be trying it! Cover Art By Wendy Lopez (@wendywithaw) Support this podcast: https://podcasters.spotify.com/pod/show/tapheads/support
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Exploring Whiskey Terroir with Hautes Glaces's Frédéric Revol
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If you travel high into the French Alps between the cliffs of Vercors and the peaks of Écrins National Park, you might be surprised that besides some of the world’s most beautiful mountain terrain, there is also Whiskey. Surrounded by the Trièves Mountains sits Les Hautes Glaces, the world’s oldest organic whisky farm & distillery, established in 2…
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EP #385 Stallone Cigars at Vinyl Draft
1:27:33
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We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!Our Special Guest is Tony Barrios From Stallone Cigars and we get to try Cigars From Stallone Cigars at Vinyl Draft. Beer Tasting: Saloon Door Brewing "Krispyyy Boyyy" American Pilsner (Webster, TX)Beer Tasting: Einstock Beer Company "Icelandic Wee Heavy" (Akyreyri, Iceland)Beer Tast…
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Cristalino. What is it? Why is it? And perhaps most importantly, what does it taste like? Jaime Salas, Head of Agave Advocacy at Proximo Spirits sits down with Greg and Sother to talk about this latest innovation in the world of agave spirits, why it follows in a proud tradition of tequila innovation, and how he deals with the haters who need to be…
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Perfecting Summer Bourbon Cocktails: A 4th of July Masterclass with The Scotchy Bourbon Boys
59:25
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Send us a Text Message. Ever wondered how to craft the ultimate bourbon cocktail for your summer gatherings? Tune in to our special 4th of July episode as Tiny, CT, and Barrelhead from the Scotchy Bourbon Boys guide you through the wonderful world of bourbon mixology. We're featuring some of our favorite bourbons like Maker's Mark, Knob Creek, and …
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Dan pays tribute his brother Brian on the 14th anniversary of his passing, Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyBy Dan Dunn
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Exploring Frederick: McClintock Distilling's Passion for Organic Locally Sourced Rye and Reviving History - Whisky Flight 13
33:23
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McClintock Distilling (Frederick, MD) WF0013 Back during the early days of Maryland's distilling revival, Braeden Bumpers, co-founder of McClintock Distilling in Frederick, Maryland, and his business partner Tyler decided it was time to move out of the world of brewing and pursue their passion for whiskey. During my visit, Braeden will give us a se…
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The Most Imaginative Bartender Elise Hanson | Bartender at Large ep 402
29:25
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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285: Inside the Exclusive Speakeasy at Greg Norman Australian Grille
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Bourbon Lens travels to Myrtle Beach, South Carolina to visit the Greg Norman Australian Grille. Greg Norman Australian Grille is the premier bourbon spot in Myrtle Beach and we had the privilege to host an exclusive bourbon tasting and dinner pairing for some of their VIPs. We take you inside the "One Flight Up" Speakeasy at Greg Norman Australian…
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We chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident Cook." When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined their friendship would lead to kitchen adventures filled with laughs. In the book, “A…
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Knocking on Heaven's Door, With Bob Dylan's Brands, newest release of Bourbon, Exploration
1:25:46
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Send us a Text Message. Can essential oils and spiritual healing really help with a wrist sprain? Join Tiny and Super Nash in this enlightening episode of the Scotchy Bourbon Boys podcast as they share personal updates and welcome you back with open arms. Tiny recounts his unique recovery journey and the daily challenges he faces due to his injury,…
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Hot dogs, white dog, and so much more comes up when Michele Clark and Sienna Jevremov sit down with Greg & Damon for a special Fourth of July episode of The Speakeasy! The two luminaries from Widow Jane talk about their new proprietary strain of “Baby Jane” corn and the ten year process of going from seeds in a field to bourbon in a glass. Plus, th…
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Cocktails & Conversation with Jackie Williams, Event Vice President at Bar Convent Brooklyn
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Jackie is the Event Vice President of Bar Convent Brooklyn, one of the leading international trade events for the bar and beverage industry. Jackie's plate is quite full but she manages to serve up one of the best events here in Brooklyn! Bar Convent Brooklyn is one of the leading international trade events for the bar and beverage industry. A seas…
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Reviving Legend: Exploring Maryland's Rye Heritage Through the Stills of Sagamore Spirit - Whisky Flight 12
33:19
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Sagamore Spirit Distillery (Baltimore, MD) WF0012 It's time to head north (just short of the Mason Dixon Line) to Baltimore, Maryland, where we're about to explore a distillery that shows is pride in Maryland Rye by only producing that one spirit. Join me as we talk with Ryan Norwood, the Director of Operations at Sagamore Spirit Distillery and lea…
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Corporate Influence in Bourbon: How Industry Giants Shape Your Favorite Whiskeys
1:01:17
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Send us a Text Message. How are major corporations shaping the bourbon industry, and what does this mean for your favorite pours? Discover the intricate dynamics of corporate ownership in the world of bourbon as we take you through the influence of industry giants like Campari, Suntory, Sazerac, Heaven Hill, and Brown-Forman. We’re celebrating our …
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Ep 354 - Dalton Kreiss: There's No I In Mezcal
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Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
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Harvey Wallbanger does indeed sound more like a lawyer you'd call after a fender bender than a cocktail you'd order at a swanky soirée. Whipped up in the psychedelic whirlwind of the '60s, this groovy concoction blends the slick, cool vibe of vodka with the bright, cheery optimism of orange juice, topped off with a mysterious float of Galliano. Don…
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Ep 354 - Dalton Kreiss: There's No I In Mezcal
43:45
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Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
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Talking w The World Class US Champion | Bartender at Large ep 401
30:42
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Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…
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Lowcountry Legends: Exploring the Unique Spirits and Community Mission of Burnt Church Distillery - Whisky Flight 11
32:29
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Burnt Church Distillery (Bluffton, SC) WF0011 Time to head to the land of golf and beaches, right on the edge of Hilton Head Island. Let's explore the unique spirits being made at Burnt Church Distillery, learn about their mission to give back to their community, and get a feel for this beautiful facility and all it has to offer visitors. Plus I'll…
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284: Exploring the Flavor of the Atlantic with Goslings Rum
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In this week’s podcast, Jake sits down with Alex Holmes, Director of Brand Development at Goslings, to talk about their unique Bermudan Rum and why it is a great alternative to bourbon. Listen as we unpack the history of this unique and ever-evolving brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you’r…
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EP #385 The Five Best Sipping Whiskeys You Can Actually Afford!
1:29:54
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Cigar Reviews:Man o war side project Little DevilEP Carrillo "Encore Black" RobustoBeer Tasting: Martin House Brewing Company "Watermelon Squeeze" Watermelon Blonde Ale (Ft. Worth, TX)Beer Tasting: Parish Brewing Company "Double Dry Hopped Ghost In The Machine" (Broussard, LA)Beer Tasting: Firestone Walker Brewing Company "25th Edition Special Rese…
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Episode 285 - Letters from Flavor Camp with Reece Sims
1:10:56
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In this campy conversation with Reece Sims (@reecesims), creator of Flavor Camp, some of the topics we discuss include: How camps - like bars - act as intense and intimate “third places,” where people with shared interests or commonalities can gather and thrive. What Reece does to shake up the traditional ruts we fall into when tasting spirits--fro…
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Two of Suncliffe gins founders Ryan Lawrence and Tom Giddings join us to discuss how infusing vodka with items foraged in the Arizona desert during the pandemic led them to being gin producers. They also illuminate how opening a gin company during the pandemic was full of advantages that may not have otherwise existed. Timing is everything Follow S…
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Freddie Johnson, Mr Buffalo Trace and the Thrill of Rare Bottles
1:17:14
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Send us a Text Message. Ever wondered if a virtual high-five can actually work? Get ready to laugh along with us as we share our hilarious attempts and the quirks of navigating Zoom and Facebook. But it's not all fun and games – we kick off this episode with an exciting announcement about the One Piece at a Time Distilling Institute on YouTube, a m…
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Meet a Curiosity: Charleston's Woman Owned and Family Run Striped Pig Distillery - Whisky Flight 10
34:01
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The Striped Pig Distillery (Charleston, SC) WF0010 Time to visit my second distillery in Charleston on this trip - The Striped Pig. Winning honors as South Carolina Distillery of the Year, this woman-owned, family run distillery shows the power of having the employees being invested in the company's future. From distilling to the tour experience, t…
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Rack ‘Em Up! Palestine Action Victories with Actionist Shibby of Revolutionary Lumpen Radio
1:20:45
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With Palestine Action racking up the victories, it was high time that I spoke with veteran actionist Shibby about the network’s mind blowing direct action successes. We discuss the recent shutdown of a facility in Tamworth, the viral action that just took place in Scotland, and the high-level, low-level, and covert strategies that have been used by…
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How Whiskey Has Shaped America's Past and Its Importance in its Future!
1:08:52
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Send us a Text Message. What if whiskey shaped the course of American history? Join us on this thrilling episode of the Scotchy Bourbon Boys podcast as we unravel the intricate tapestry of whiskey’s role from the Revolutionary War to Prohibition and beyond. We kick things off with the buzz surrounding the upcoming Kentucky Bourbon Festival and our …
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263. 5th Anniversary Special with Phil Rosenthal
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Raise your glasses high, folks—it's our 5th Anniversary Bash! To celebrate, we're uncorking a lineup of liquid legends with two hilariously high-spirited guests. Dan's chilling with Phil Rosenthal, the globe-trotting gourmand from 'Somebody Feed Phil,' and Emmy-winner Tom Caltabiano, a man who knows his way around a joke as well as a jigger. Join u…
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Succeeding in the Bar World w Aleka Ross | Bartender at Large ep 400
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Revolutionary Grains: Exploring Jimmy Red Corn and Charleston's High Wire Distillery - Whisky Flight 9
31:46
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High Wire Distillery (Charleston, SC) WF0009 This week, I'm back in my home state and taking a drive through Revolutionary War country on my way to one of my favorite U.S. cities, Charleston, SC. Not only is there a ton of history, but you'll also fine amazing food, music, and of course beaches. My host is High Wire Distilling's co-founder Scott Bl…
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283: The Master Distiller of the Northwest's Largest & Oldest Distillery
1:09:07
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We are joined by Caitlin Bartlemay, Master Distiller for Hood River Distillers and their portfolio of brands, including Clear Creek, McCarthy’s, and Trail’s End. Caitlin was recently appointed to the role of Master Distiller after many years with the company, a testament to her passion for the brands and distilling. We discuss their portfolio, incl…
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EP #384 Clearing Up The Confusion About Small Batch Whiskey
1:26:54
1:26:54
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We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!!Cigar Reviews:Casa Cuba Flor FinaLa Palina El Diario ToroBeer Tasting: 5x5 Brewing Company "Brunette Bombshell" Brown Ale (Mission, TX)Beer Tasting: Voodoo Brewing Company "Voodoo Love Child" Fruited Belgian-Style Tripel Ale (Meadville, PA)Beer Tasting: Mortalis Brewing Company "Ch…
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My Peated Garden Chat with JP, Kevin & Aidan part 1
1:55:43
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Join me for My Peated Garden Chat with JP, Kevin & Aidan. JP O'Riordan, Kevin Murphy & Aidan McGovern called up to my back garden and we had a fantastic afternoon chatting about peated/ turfed/ smoky whiskeys, beer and a cocktail. I love recording the Garden Chats, they're the most fun. Always good to share great drops with buddies. This is part 1,…
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When Austa Somvichian-Clausen didn’t see a space for her and her former partner, she decided to make one. The creator of Grotto, a sapphic pop-up in New York’s Chinatown sits down with Greg and Sother to talk about building a space for queer women, what she does when the odd straight guy stumbles into it, and the state of lesbian bars and journalis…
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Exploring the Art of Whiskey Tasting: Techniques, Picks, and Festivals according to Tiny
1:14:22
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Send us a Text Message. What makes a whiskey truly exceptional? Join me, Tiny, as I take you on a captivating journey through the art of whiskey tasting, despite the challenge of a fractured wrist. This episode is loaded with insights on how to evaluate various bourbon brands, using my personal techniques and criteria. From sharing updates about ou…
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Crafting Quality Ready-to-Enjoy Cocktails With Delola
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Ever wondered what happens when a pop icon teams up with a master mixologist? Jennifer Lopez and Lynnette Marrero bring their unique talents together to create Delola, a line of Ready to Enjoy (RTE) cocktails that blend artistry and accessibility. While the brand already boasts expressions like its Paloma Rosa, Bella Berry and L’Orange Spritz, they…
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Swan Neck Pot Stills and Old Cabins: Experiencing the Heritage and Craft of Leiper's Fork Distillery - Whisky Flight 8
31:58
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Leiper's Fork Distillery (Leiper's Fork, TN) WF0008 Today, let's dig into some history, as we travel to Leiper's Fork Distillery, just south of Nashville, and meet with founder Lee Kennedy. Lee is a fellow lover of history and he's done all he can to help bring some of Tennessee's heritage to his distillery - from the beautiful swan neck pot still …
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Booker's Bourbon The Beam Home Batch 2024-02 Deep Dive with Heartfelt Stories
1:07:13
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Send us a Text Message. Prepare yourself for an unforgettable evening of bourbon and personal eperiences as Roxy joins us in the Scotchy Bourbon Boys studio!The night takes an intriguing turn when Roxy shares heartfelt stories from her visits to the historic Beam homes, just as eerie, unexplained noises begin to creep into our studio. We also remin…
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In the time it takes to walk an old dog, Dan reveals all about the Amaro Shakerato. It's like your wild Italian cousin who studied mixology instead of law. It's a frothy fiesta of bittersweet flavors that demands a shake more vigorous than a salsa dance off. This cocktail's a dark, mysterious concoction that's both bitter and sweet, kind of like mo…
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Whiskey, History, and Hills: Visiting a Tennessee Retreat Called Short Mountain Distillery - Whisky Flight 7
31:07
31:07
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Short Mountain Distillery (Cannon County, TN) WF0007 Imagine heading into the hills and taking in a 400-acre distillery property filled with relaxing activities, a restaurant, and of course a fun and informative distillery tour. That is the experience I had when I visited Short Mountain Distillery just over an hour east of Nashville. Let me introdu…
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Talking Tea w Tea Experts Fallon Mayer & Kristen Lorenz | Bartender at Large ep 399
29:26
29:26
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Learn More: https://www.diageobaracademy.com/en-us/home ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. …
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282: How to Build a Whiskey Empire with Truist Financial
47:28
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Jake sits down with Joseph Goode and Cody Matthews of Truist Financial to discuss the ways you can go about building your own liquid empire. There are many strategies that Truist deploys when helping a customer realize their dream of opening a distillery, creating a whiskey company, and procuring barrels. Sit back, grab a pen and paper, and pour up…
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EP #383 Is Craft Beer Better For You Than Wine?
1:29:44
1:29:44
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We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!!Beer Tasting: Founders Brewing Company "Mortal Bloom" Hazy IPA (Grand Rapids, MI)Beer Tasting: Dos Sirenos Brewing Company "Tobinator" Doppelbock (San Antonio, TX)Beer Tasting: Little House Brewing Company "Bark At The Moon" Imperial Stout (Chester, CT)Spirit Tasting: Cazcabel Tequ…
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Lessons From The Maighstir With Kentucky Owl
28:38
28:38
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There is nothing more romantic than the story of a revived brand, and none seems to have done it as well as Kentucky Owl. Founded in 1879, the brand created Whiskey until Prohibition shut it down. A hundred years later, the great-great-grandson of the founder revived the family business with a view to respecting the past but looking to the future. …
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