Best Colleen Senior Podcasts (2024)

1
The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode 18:43

29m ago18:43

18:43

On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…

1
How accessible and inclusive are your Transformation efforts? A discussion with Claire Dellar 52:30

4d ago52:30

52:30

Tony is delighted to be joined by Claire Dellar today. Our discussion covers so much that, as a Transformation Leader, you need to be aware of. I promise you you'll leave this show with a new perspective on how you lead change and transformation in your organisation. . #accessibility #Leadership #SuccessStory #transformationalleadership #diversity …

1
Unmuzzled: A Pawdcast with Robyn from Haute Dog Photography 24:50

4d ago24:50

24:50

Robyn started her career in forensics and from there has built a business with the most powerful images that you will ever see. From the lighting to the background to the editing, Haute Dog Photography creates memories and keepsakes that will last a lifetime. Robyn joins me for a terrific discussion on how she took this giant leap and built her bus…

1
Getting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus Episode 22:50

5d ago22:50

22:50

On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…

1
Unmuzzled: A Pawdcast with Veterinarian Colleen McCarthy 23:45

11d ago23:45

23:45

When you adopt a senior gem from Beth Stern, you better be ready for your social media to blow up. Haaa. That is what happened with veterinarian Colleen McCarthy and her dog Bugsy. Colleen and her partner Dan take in broken dogs and cats and give them the absolute best. A great conversation with some great insight into vet med, too. Follow her crew…

1
Chef Chuck Hughes is Back on a Summer SIAL Food Innovation Bonus Episode 19:53

12d ago19:53

19:53

In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…

1
Getting the most from your Remote Transformation Team in 2024 - a discussion with Shane Spraggs 47:33

18d ago47:33

47:33

Shane Spraggs joins Tony today and shares his approach to working with Remote teams and how as a leader you need to adapt in 2024. #remotework #Leadership #SuccessStory #transformationalleadership #productivityhacks #shanespraggs Submit your questions If you would like to clarify anything with Tony or Shane comment below or email Tony. We will be s…

1
Unmuzzled: A Pawdcast with Kim from Cosmico's Pet Bakery 25:43

19d ago25:43

25:43

"I remember going there every day and trying not to take it personal." In the age of The Bear, kitchen's have been exposed as an intense place to work. For anyone that has work in one, you already know that. (Former waitress, here) Kim Padilla, formerly a Michelin Star chef, is now making pet cakes and treats with her Cosmico's Pet Bakery. I love t…

1
Meet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus Episode 16:32

19d ago16:32

16:32

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …

1
Unmuzzled: A Pawdcast with Allyson from Heartland Animal Shelter 21:55

27d ago21:55

21:55

Imagine seeing your adoptable animals with water rising around them. In late June, that was a reality for Heartland Animal Shelter when a water main broke, flooding their shelter. The quick actions of the community, staff, volunteers and strangers from all over the world made sure this catastrophe a little less brutal. Shelter Manager Allyson Rosen…

1
Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode 16:40

26d ago16:40

16:40

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…

1
A discussion with Valentina Smirnova - Overcoming Cultural Differences 50:18

1M ago50:18

50:18

Tony's guest today is Valentina Smirnova, Head of Finance Operations at AXA Partners, she shares her insightful roadmap for navigating Cultural Diversity Matters in 2024. Discover the strategies, challenges, and triumphs that have shaped her success story and learn how you too can champion cultural diversity in your community and workplace. Submit …

1
Unmuzzled: A Pawdcast with Zoe from Newman Nation: Senior Pets United 22:54

1M ago22:54

22:54

Senior pet adoption has been on the rise the last few years and Zoe from Newman Nation: Senior Pets United has been taking discarded seniors since 2017. There is a lot of heartache, but also so much reward. Zoe and I catch up on her latest rescues and her thoughts on the current shelter crisis.By Sarah Lauch

1
Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode 14:39

1M ago14:39

14:39

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …

1
Meet Guy Chartier, CEO of Bee Maid Honey Limited, a Summer SIAL Food Innovation Bonus Episode 15:24

1M ago15:24

15:24

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…

1
Unmuzzled: A Pawdcast with the Magic Dog Bus 16:55

2M ago16:55

16:55

Imagine being at work knowing your dog is on a field trip! The Magic Dog Bus is a relatively new business venture, but it has taken off in the Tennessee area! Join Founder Amy for a conversation about all the goodness she gets to experience every day on the magic dog bus!By Sarah Lauch

1
MNP Agri-Food Power Index Preview, Shatner's Salmon Soliloquy, The Last Timbit, and guests Victor Thomas, President and CEO of the Canada-India Business Council & Colleen Martin, CRO, Caddle 1:15:22

2M ago1:15:22

1:15:22

We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …

1
Unmuzzled: A Pawdcast with Pet Photographer Kimberly Kingen 24:55

2M ago24:55

24:55

Pet photography is truly an art. When you pair sick animals or hospice pets with that, you come up with some magical moments. Pet Photographer Kimberly Kingen joins me with some truly great insight into her pet photography!By Sarah Lauch

1
Look-Smell-Taste' Initiative, B.C. Salmon Farming Shutdown, The Capital Gains Taxman Commeth for Farmers and guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank 58:25

2M ago58:25

58:25

This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…

1
Special Podcast - Announcing the Launch of the TLBoK 6:53

2M ago6:53

6:53

In today's episode, Tony is delighted to announce the launch of the Transformation Leaders Body of Knowledge or TLBoK for short, a definitive resource for transformation leaders. Grab yourself a copy here. - https://thetransformationleadershub.com/checkout-tlbok/ About Tony Lockwood After a 25-year career delivering change and transformation, Tony …

1
Unmuzzled: A Pawdcast with Brittney from Foreverland Farm 25:47

2M ago25:47

25:47

"The greatest act of love we can do for somebody is to let them go." Foreverland Farm is doing incredible work by rescuing discarded farm animals. The podcast could have been 3 hours and I would have been so entertained. Recently, Brittney reached out for help with a puppy with cancer, which is so rare. We helped financially at Live Like Roo Founda…

1
EU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream 54:56

2M ago54:56

54:56

In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…

1
A discussion with Jennifer Long - Engaging Middle and Senior Management 49:52

2M ago49:52

49:52

Tony's guest today is Jennifer Long. Jen is a Certified Master Coach and the CEO of OwnUp!® LLC where she works with senior leaders, managers and teams across various industries to do better strategy, teaming and complex problem-solving to transform their organisations. Submit your questions If you would like to clarify anything with Tony or Jennif…

1
Rate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia Sanchez 42:38

2M ago42:38

42:38

Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …

1
Ketchup Wars Reduxe, BOC's Interest Rate Pending Decision, Theft Stats and guest Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste, SIAL Technology and Packaging Award Winner 45:38

3M ago45:38

45:38

Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …

1
A Discussion with Shamila Mhearban - Unlocking Leadership Potential to Create Lasting Change 43:27

3M ago43:27

43:27

Tony's guest today is Shamila Mhearban. Shamila, a recognised expert in high-performance leadership and Forbes Council member brings invaluable insight into her data-driven approach to understanding transformation leadership. Submit your questions If you would like to clarify anything with Tony or Shamila comment below or email Tony. We will be sur…

1
Food Inflation hits the brakes, Dairy Avian Flu Mystery Meeting, Loblaw New Strategy, guests SIAL Gold Winners Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu and Exclusive BBQ research ... 59:48

3M ago59:48

59:48

In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…

1
Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI 44:30

3M ago44:30

44:30

In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …

1
Unmuzzled: A Pawdcast with Dan from Pups Pet Club 21:11

3M ago21:11

21:11

A devastating incident with a pet care company change Dan Rubenstein's life forever. The CEO and Founder of Pup Pet Club knew he had to build a better business focused on listening to customers. His journey started in NYC and moved to Chicago and with over 25 years in the pet care business, he is proud of what he has built in memory of Sydney. More…

1
A discussion with Nancy Ho - Approaching Transformation Challenges Head On 37:58

3M ago37:58

37:58

Tony's guest today is Nancy Ho. Nancy’s vast experiential knowledge, impacting over 10,000 clients, provides authoritative, relatable content as she offers a new lens on transformative leadership challenges. Submit your questions If you would like to clarify anything with Tony or Nancy, comment below or email Tony. We will be sure to respond. About…

1
Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University 44:11

3M ago44:11

44:11

In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…

1
Unmuzzled: A Pawdcast with Cynthia Bathhurst the Founder of Safe Humane Chicago 26:35

3M ago26:35

26:35

It can be a dark place when you think about abused and neglected animals. There are also dogs stuck in the judicial system hanging on by a thread in a cage 24/7 waiting for a court date, but with the help of Safe Humane Chicago, those animals have a future instead of a death sentence. Cynthia Bathurst, the Founder of Safe Human Chicago, joins me to…

1
The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors 37:36

3M ago37:36

37:36

This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…

1
A Discussion with Andrea Petrone - Understanding Human Behaviour 43:38

4M ago43:38

43:38

Tony's guest today is Andrea Petrone. After a successful business career where he worked for numerous great companies, he achieved fast-track career progression to the top and made a difference. By age 35, he had led entire organisations and helped them achieve great performance. He lived and worked in 7 countries and 3 continents. He couldn't ask …

1
Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels 54:05

4M ago54:05

54:05

In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…

1
Unmuzzled: A Pawdcast with Chicago Bird Collision Monitors 21:18

4M ago21:18

21:18

Often we are going about our daily life and we do not recognize something in front of us that could be a big problem. In big cities, thousands of birds die each migration season (and beyond) when they run into buildings. Those buildings are not just the 50 story offices, but also smaller buildings. There are many ways to help and Annette from Chica…

1
Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle 48:11

4M ago48:11

48:11

In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail canna…

1
Unmuzzled: A Pawcast with Cary, Tiki's Hero! 21:59

4M ago21:59

21:59

I decided to turn a Live Like Roo story into a podcast because it is just so special. Sometimes fate steps in when you need it the most. Imagine losing your house, your owner and the only semblance of life that you know in a span of a few weeks. That happened to a dog named Tiki. 2 Heroes stepped in named Tom and Cary and as luck would have it, our…

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