Fandoms and Nerdy Junk live right here! I’m Waffle Queen, and I post on Mondays and Saturdays unless there is a problem with my schedule! I hope you enjoy!🤗
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DotCom Magazine Interviews CEO's, Founders, Thought Leaders, and Influencers About Their Business, Entrepreneurship, and Leadership.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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The Scope of Things podcast explores clinical research and its possibilities, promise, and pitfalls. Clinical Research News Senior Writer welcomes guests who are visionaries closest to the topics, but who can still see past their piece of the puzzle. Focusing on game-changing trends and out-of-the-box operational approaches in the clinical research field, the Scope of Things podcast is your no-nonsense, insider’s look at clinical research today.
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Getting hired in sports can be hard, but you don't have to go it alone. On the weekly WorkInSports Podcast, host Brian Clapp acts as your guide to stand out and make a name for yourself in this unique and competitive industry. Featuring an impressive list of guests ranging from super agents (Leigh Steinberg, Nicole Lynn, Jack Mills), General Managers (Dan Duquette) and sports reporters (Jason La Canfora, Tamara Brown) to entrepreneurs (Zach Maurides, Neeta Sreekanth, Eric Stark), marketing e ...
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Darin Roberge hosts Buy, Sell, Hold: Spotlight with a look inside the collector car world.
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The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors
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This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…
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Sam Geha, EVP, Infineon Technologies, A DotCom Magazine Exclusive Interview
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About Sam Geha and Infineon Technologies: As an accomplished executive in the semiconductor industry, I bring a wealth of experience and expertise to the organizations I work with. My name is Sam Geha, and in my current role as EVP of IoT, Compute & Wireless business at Infineon Technologies, my goal is to understand the needs of our partners and d…
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Colleen Chapman, CEO, CanScribe Career College, A DotCom Magazine Exclusive Interview
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22:20
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About Colleen Chapman and CanScribe Career College: Thrive at starting, building and running businesses. Provide business consulting on a limited basis. Past experience in The Ad Agency biz exposed me to a great number of companies and industries. Some of these include: Pharmaceuticals, Mining, Forestry, Tourism, Home Decorating, Public Sector, Non…
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Federico Checo, CEO of Perfect Wellness Group, A DotCom Magazine Exclusive Interview
31:19
31:19
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About Federico Checo and Perfect Wellness Group: My job consist in business development for companies focused on SPA and bathroom's market. I have the experience to provide consulting for spa design and construction. I have an big acknowledge on those markets : - Spa on board of Cruise Ship & Yacht; - USA & Canada: Spa Market: - USA & Canada: Bathr…
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Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels
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In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…
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Food & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, Caddle
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48:11
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In this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail canna…
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Philip Erdoes, Founder & CEO, Bear Cognition, A DotCom Magazine Exclusive Interview
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About Philip Erdoes and Bear Cognition: Philip Erdoes is the Co-Founder & CEO of Bear Cognition and Founder & CEO of Bear Ventures, where he has over two decades of experience creating and financing new enterprises. Philip is also Founder & CEO of The New Traditionalists and ducduc, US-based manufacturers of furniture and décor. Mr. Erdoes is also …
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Stats Canada Food Fight, $ US1.4 Trillion Farm Bill, Rib Robots and guest Ian Lee, Associate Professor at Carleton University | Sprott School
57:21
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In the latest episode of The Food Professor podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois are joined by the esteemed Dr. Ian Lee, an Associate Professor at Carleton University. Together, they delve into a series of pressing topics in food and agriculture, leveraging Dr. Lee's extensive knowledge and experience. The discussion covers com…
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Wayne Goshkarian, President of Dylan Consulting & Senior Advisor, Association For Entrepreneurship-USA, A DotCom Magazine Exclusive Interview
15:24
15:24
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About Wayne Goshkarian and Dylan Consulting: Wayne Goshkarian is more an entrepreneur than an insurance broker. His career in the insurance industry has been one of continuous refinement –– reinventing and improving standard practices and implementing a range of cutting-edge systems.= Today, he is the Founder and President of Dylan Consulting, LLC,…
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Zhenya Rozinskiy, CEO and Founder, Mirigos, A DotCom Magazine Exclusive Interview
28:50
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About Zhenya Rozinskiy and Mirigos: Dynamic, accomplished, and results-oriented business technology leader with 20+ years of technology management experience spanning the entire product/software development lifecycle. Recognized for leading the execution of technology solutions to advance the company’s competitive position, increase growth and usab…
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New School Food Program Gets The Grade, Olive Oil Squeeze, Avian Flu Dairy and guests James Crosby & Lori King, Crosby Foods
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59:04
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In the latest episode of The Food Professor podcast, we explore the heart of Canadian food industry insights, with a particular focus on innovation and heritage. The episode features James Crosby, President & CEO of Crosby Foods, a quintessential family-owned Canadian company from New Brunswick, and Lori King, who spearheads their innovation and ma…
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Episode: 25 - The Missing Link in Clinical Trials and Brain Monitoring: Consistent EEG Use
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27:56
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In this month’s episode of the Scope of Things, host Deborah Borfitz covers the latest news and emerging trends, including the launch of a company using single-solution software to connect a global network of clinical trial sites to study sponsors, a pharmacy-first program in the UK, a centralized staffing initiative at the National Cancer Institut…
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Bad Shrimp, Fungus Frustrated Easter Bunny, One Million Canadians on GLP-1s and Guest Chef Charlotte Langley
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In the latest episode of The Food Professor podcast, presented by Caddle, Michael LeBlanc and Sylvain Charlebois dive into a range of pressing issues within the food industry, alongside their esteemed guest, Chef Charlotte Langley, co-founder of Scout and the visionary behind Langley Foods. This episode not only celebrates the innovation and sustai…
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Using Science to Discover Your Dream Sports Job
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What if there was a way to use science to figure out the best career path for you? A way to narrow down the many options into a much more manageable choice. Well, Brian got a big hit of inspiration while watching Oppenheimer. He donned his lab coat and pocket protector, got out his calculator, and started testing. I picture Brian as more of a Bill …
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Cattle Futures, Vegas Restaurant Bifurcation, the state of food inflation, Carbon Tax Nation, and special guest Michelin star chef, Irish restauranteur, JP McMahon (R)
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57:53
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Our extraordinary guest in this episode is JP McMahon, Michelin star chef, restauranteur, ambassador for Irish food and author, reprising our interview from early 2023. In the news, we cover cattle futures and the high. Rising cost of beef, talk about experiential dining in Vegas versus highly efficient AI dining in Del Taco, Canada's poor track re…
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Orrin Hudson, Founder, Be Someone, Inc., A DotCom Magazine Exclusive Interview
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About Orrin Hudson and Be Someone, Inc.: Orrin “Checkmate” Hudson is a former Alabama state trooper, Air Force veteran, and world renowned chess champion. He is the author of the #1 Amazon best seller, One Move at a Time, How to Win at Chess and Life. He is a captivating speaker/facilitator and is the founder of Be Someone, a Georgia-based nonprofi…
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75% of resumes don't pass through ATS (applicant tracking systems). Recruiters spend an average of 7.6 seconds reading the ones that do. The sports industry is highly competitive because… well, sports. You need to take every advantage offered, and AI is the quickest way to get your resume into the right hands. Brian covers 21 ways —that's right, 21…
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Where's The Beef (from)?, Did Aldi Even Take the Call, and our first Caddle Rapid Response Survey: Ungraded Mexican Beef on Canadian Shelves
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In the latest episode of The Food Professor Podcast, presented by Caddle, we kick off our new monthly Rapid Response segment featuring Colleen Martin from Caddle with Canadians' perceptions of ungraded Mexican beef on our grocery shelves. This timely discussion sheds light on consumer awareness, concerns, and the potential impact on purchasing deci…
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Cookie Monster Hates Shrinkflation, Growing Global Obesity, and Global Hunger with guest Paul Hagerman, Canadian Foodgrains Bank
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In the latest episode of The Food Professor Podcast, our special guest live from Winnipeg is Paul Hagerman from the Canadian Foodgrains Bank, sharing insights from his extensive experience in agriculture and food security across various regions, including Canada, Africa, Asia, and the Caribbean. The episode covered a range of pressing topics, start…
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Episode: 24 - SCOPE 2024, AI Innovation, and Pitch Contest Winner Dezbee McDaniel
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31:14
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In this month’s episode of the Scope of Things, host Deborah Borfitz catches listeners up with the latest news of the clinical trials and research industry, starting with SCOPE 2024, where a record-breaking 4,000 attendees arrived to learn and discuss about new products, technology, and ideas. Other hot topics in this episode include convergence of…
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Let Them Eat Cake and Corn Flakes, Dynamic Dumpster Fire & Special Guest Colleen Martin, Caddle
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In this episode we welcome Colleen Martin, Chief Revenue Officer for Caddle, as a new regular contributor. Colleen brings a wealth of business acumen and insight, offering listeners custom research and industry perspectives. She will return as a regular feature guest with customers, never seen before research debuted on the pod in the coming weeks …
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Let Them Eat Lobster (please), Grocery Shopper New Insights, and guest Ori Cohavi, Co-founder & CTO of Remilk
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In the latest episode of the Food Professor Podcast, presented by Caddle, the show delves into the evolving landscape of the food industry, emphasizing innovative approaches to food production and consumption. This episode features a special guest, Ori Cohavi, Ph.D., Chief Technology Officer and Co-Founder of Remilk from Israel, discussing the grou…
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Tim Parmeter, CEO, FranCoach, A DotCom Magazine Exclusive Interview
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About Tim Parmeter and FranCoach: Tim Parmeter is the founder and CEO of FranCoach, a company with the goal of helping clients discover if franchise ownership is the right path for them. FranCoach is a national search firm partnered with more than 600 of the top franchisors in the country, spanning nearly 70 industries. What do you want to be when …
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Farmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish)
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In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry, promising the return of guest interviews in the upcoming episode. The episode, presented by Caddle, encapsulates a variety of topics highlighting the dynamic nature of the food sector. We begin with an insightful discussion on …
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Luke Van Der Veer, Founder, Website Rental Coaching, A DotCom Magazine Exclusive Interview
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27:58
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About Luke Van Der Veer and Website Rental Coaching: After trying multiple business models in an attempt to create passive income, Luke invested tens of thousands of dollars in SEO training as a last ditch effort to escape Corporate America. With the goal of time freedom, he built an SEO agency, only to learn that client work was no different from …
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Paul Scianna, CEO, Empowering Punch, A DotCom Magazine Interview
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About Paul Scianna and Empowering Punch: Hi! I'm Paul Scianna and I'm about to make your fitness or weight loss journey a whole lot easier - and faster! Whether you're looking for weight loss, muscle gain, toning or just good old fashioned, staying in shape and healthy, I promise we do it better than anyone! We know you're busy and your dedication …
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Get your portfolios, reels, and certificates ready… As Gangstarr put it, this episode is all about "skills, skills, skills." R.I.P. Guru. Skills-based hiring is trending in the sports industry, raising the question, "Do you really need a college degree to make it in the sports industry?" Join Brian as he breaks down the shift happening in sports jo…
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Testy Testifying, Groundbreaking Remilk Gets Approval, Athletic Brewing Swifty Superbowl and guest Doug Alexander, VP Sustainability and Government Relations, Belmont Food Group
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This episode features Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Food Group. Key topics include the intricate balance of environmental sustainability and food industry operations, explicitly addressing food waste and regulatory impacts. The conversation explores Belmont Food Group's initiatives for reducing…
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Episode: 23 - Discussing Review Boards, Social Media, and World Events With Donna Dorozinsky
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In this episode of The Scope of Things, host Deborah Borfitz provides a rundown of the latest news in the clinical trials field: a massive health research initiative in the UK, widespread overdosing of trial participants, a cholesterol-lowering vaccine, the growing popularity of phage therapy, a novel scoring mechanism for de-risking trials for chr…
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Do This to Get Promoted in Your Sports Career
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Whether you're just starting out or seeking a promotion in the sports industry, Brian Clapp shares the top strategies for advancing your career during this week's WorkInSports Podcast. Calling upon his journey from the video editing room all the way to the director's chair for a sports network, Brian can provide first-hand experience of how to lock…
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Dialling for Discounters, Lessons from European Farmers & guest Top Food Industry Lawyer Glenford Jameson
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58:11
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This episode of The Food Professor Podcast features special guest Glenford Jameson, an expert in regulatory, commercial, and advertising law within the food sector. Jameson's insights cover SFCA compliance, labeling, product positioning, and interactions with the Canadian Food Inspection Agency (CFIA). The episode starts with an exciting announceme…
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Enjoy Today Discounts, B.C. Chicken Takes Flight, & The Art & Science of Innovation with guest Bettina Hamelin, President and CEO of Ontario Genomics
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In this podcast episode, we had the honour of hosting Bettina Hamelin, the esteemed President and C.E.O. of Ontario Genomics. Based in Ontario, this non-profit organization is pioneering in genomics and engineering biology, aiming to revolutionize various sectors for economic growth, improved quality of life, and global leadership for Ontario. Sylv…
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Kingston Chinese Milk Plant exclusive, Celebrating Matty's Emmy & guest Alison Sunstrum, Visionary Ag VC
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https://www.linkedin.com/in/alison-sunstrum/In Season 4, Episode 16 of the Food Professor Podcast, we engage in a fascinating discussion with special guest Alison Sunstrum, a tech entrepreneur and investor. Sunstrom, recognized for her significant role in the Creative Destruction Lab in Calgary, is lauded for her community building and investment a…
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Frances Harder, CEO & Author, Fashion For Profit, A DotCom Magazine Exclusive Interview
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About Frances Harder and Fashion For Profit: Self described Fashion Designer gone insane! After designing and having my own name under license in Japan and teaching fashion for 20 plus years, I self published a series of self help books for those starting their own apparel business. Under Harder Publications: www.fashionforprofit.com Around the sam…
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Erica Salm Rench, COO, Rasa.io, A DotCom Magazine Interview
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About Erica Salm Rench and Rasa.io: After working in enrollment management where she focused on recruitment strategy and marketing, Erica managed a team of online marketers at the largest digital marketing company in the Gulf South. There, she supported the web development, SEO, online advertising, and content marketing teams in executing strategie…
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2024 Food Industry Predictions, Relative Danger and our guest, Aeryon Ashlie, Founder and CEO of Aeryon Wellness Support Supplements
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We're back after the break with a rousing discussion of what lies ahead for 2024, notable achievements, the relative state of food safety, and congratulations to several key food industry players for their accomplishments. Our guest, Aeryon Ashlie, CEO and Founder of Aeryon Wellness Support Supplements tells us about her life of fitness and wellnes…
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Episode: 22 - Clinical News, Start-Ups, and More With Ward Lemaire and Dan Hydes
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New Year, new podcast format! In 2024’s first episode of the Scope of Things, host Deborah Borfitz gives you the latest news from the clinical trials industry, including AI’s role in the creation of digital twins, the obesity epidemic and the drugs intended to combat it, improving diversity in trial candidates, and more. We also have expert advice …
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Special Encore Interview Episode: Guests Isaiah Robinson, Kitasoo Xai'xais Nation, Stephanie Columbo, Canada Research Chair in Aquaculture, & Tim Kennedy, Canadian Aquaculture Industry Alliance
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28:00
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On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Let's hear as Sylvain introduces the topic and our guests for one of our favourite and most essential discussions from late spring 2023. Isaiah, Stephanie, and Tim share their perspectives on salmon farming in British Columbia. Stephani…
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Special Encore Interview Episode: Special Guest Sam Zien, aka "Sam The Cooking Guy"
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On this special encore episode of the pod, we present an interview worth a second, or perhaps your first, listen. Our special guest, who lives in San Diego, California, via Vancouver & Toronto, is Sam Zien, aka Sam the Cooking Guy, who shares his remarkable and inspiring journey to over 3.6 Million subscribers on YouTube, three restaurants and six …
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Robin Hills, CEO, Ei4Change, A DotCom Magazine Exclusive Interview
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About Robin Hills and Ei4Change: Hello and thank you for looking at my profile. My specialism is emotional intelligence focusing on the appropriate use of emotion by supporting personality and behaviour in business to increase productivity and success at work. Instead of reading my profile, here is a link to a two minute video about my skills and e…
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Canadian's Food Priorities, Food Fights in Parliament, and guest Kristina Farrell, CEO, Food and Beverage Canada - Aliments et boissons Canada
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In the final live episode of The Food Professor podcast for 2023, hosts Michael LeBlanc and Sylvain Charlebois discussed various Canadian food and beverage industry topics. While the interview with our guest Kristina Farrell, CEO of Food and Beverage Canada, was a significant part of the episode, the hosts delved into various other vital issues. A …
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(More) Death by Cantaloupe, McDonald's Cos-play, Fast Food Crime & Punishment, and guest Pierre Petelle, President & CEO, CropLife Canada
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In this podcast episode, our special guest, Pierre Petelle, the President and CEO of CropLife Canada, discusses the organization's role and impact in the agricultural industry. CropLife represents companies that produce vital seed technologies and crop protection products in agriculture and public health. Pierre emphasized the evolution of these pr…
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Everyone knows that networking is one of the keys to career success. YOU know you have to do it... but, like... HOW DO YOU DO IT? For real, what are you supposed to say? Networking is scary and awkward for many job seekers. Anyone can hit the "connect" button on LinkedIn, but the task is daunting after that. So Brian is laying out the exact bluepri…
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Bon Cop, Bad Cop28, Inside Canada's Food Price Report '24, guest Alex Green, Chief Experience Officer, Longo's
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Our special guest on this episode is Alex Green, Chief Experience and Marketing Officer, Longo's, recorded live in person at the Coffee Association of Canada's conference in Toronto. Alex shares the rich history of Longo's brand and the customer-focused strategies they embrace to win in a hyper-competitive Southern Ontario grocery market. In the ne…
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Srikar (Sam) Yeruva, Founder & CEO, Pycube, Inc., A DotCom Magazine Interview
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About Srikar (Sam) Yeruva and Pycube, Inc.: I am on a mission to make technology accessible to hospitals. Digitizing processes in the healthcare industry can lead to significant advancements in efficiency, patient care, and overall outcomes. Our commitment is to provide value to patients and medical professionals, creating a more efficient, patient…
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