Best Colleen Senior Podcasts (2024)

1
Unmuzzled: A Pawdcast with Amy C from Canine Therapy Corps 20:49

1h ago20:49

20:49

Non-profit Canine Therapy Corps empowers individuals to improve their physical and psychological health and well being by harnessing the human-animal bond. They provide an incredible FREE service with animal-assisted therapy services using volunteers and certified therapy dogs. Amy Condellire is the Program and Volunteer Manager and joins me for a …

1
Episode 1: Satisfying Sex for Committed Couples 57:15

1d ago57:15

57:15

In this conversation, Sophie Slade, a renowned therapist and expert on sex, discusses the importance of sex and intimacy in committed relationships. She shares her personal experience of overcoming challenges in her own marriage and how it inspired her to write a book on satisfying sex for committed couples. Sophie emphasizes the need for effective…

1
DEI Rollback, Million A Month Foodbank, Exclusive Grocery eCommerce Research guest Colleen Martin from Caddle 52:51

1d ago52:51

52:51

The podcast episode discusses several important topics, focusing on grocery e-commerce, sustainability, and economic trends in food access. The hosts, Michael LeBlanc and Sylvain Charlebois, along with guest Colleen Martin for Caddle, analyze proprietary research data on online grocery shopping habits among Canadians. Key findings include: Online G…

1
Unmuzzled: A Pawdcast with Dr. Jake Ryave from Dog Aging Project 26:53

7d ago26:53

26:53

"An engine for innovation." It certainly is. Dog Aging Project is absolutely fascinating and Dr. Jake Ryave, who is at the forefront of research, joins me to dive into all of it. YOU can be part of their study by enrolling your own dog into their Project, which has a goal of maximizing health and longevity for your dog! INCREDIBLE work they do. Oh,…

1
China Versus Canola, BOC Interest Rate Cut and Your Dinner Plate, End of the NDP-Liberal Alliance and Ag, guest Francois Bouchard, SVP at GS1 Canada 48:53

13d ago48:53

48:53

In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…

1
Unmuzzled: A Pawdcast with Abby, Shelter Manager at Chicago Canine Rescue 25:46

16d ago25:46

25:46

"There is nothing more magnificent than a wolf." Abby Matzke started her career in animal welfare working with wolves and exotic animals. That lead her to the Shelter Manager position at Chicago Canine Rescue. Her experiences with wild animals has helped her in her role keeping the rescue and brick and mortar shelter organized. This is a great conv…

1
Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod 55:08

15d ago55:08

55:08

We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…

1
Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode 17:38

22d ago17:38

17:38

Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…

1
The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode 18:43

29d ago18:43

18:43

On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…

1
Unmuzzled: A Pawdcast with Robyn from Haute Dog Photography 24:50

1M ago24:50

24:50

Robyn started her career in forensics and from there has built a business with the most powerful images that you will ever see. From the lighting to the background to the editing, Haute Dog Photography creates memories and keepsakes that will last a lifetime. Robyn joins me for a terrific discussion on how she took this giant leap and built her bus…

1
Getting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus Episode 22:50

1M ago22:50

22:50

On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…

1
Unmuzzled: A Pawdcast with Veterinarian Colleen McCarthy 23:45

1M ago23:45

23:45

When you adopt a senior gem from Beth Stern, you better be ready for your social media to blow up. Haaa. That is what happened with veterinarian Colleen McCarthy and her dog Bugsy. Colleen and her partner Dan take in broken dogs and cats and give them the absolute best. A great conversation with some great insight into vet med, too. Follow her crew…

1
Chef Chuck Hughes is Back on a Summer SIAL Food Innovation Bonus Episode 19:53

1M ago19:53

19:53

In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…

1
Unmuzzled: A Pawdcast with Kim from Cosmico's Pet Bakery 25:43

2M ago25:43

25:43

"I remember going there every day and trying not to take it personal." In the age of The Bear, kitchen's have been exposed as an intense place to work. For anyone that has work in one, you already know that. (Former waitress, here) Kim Padilla, formerly a Michelin Star chef, is now making pet cakes and treats with her Cosmico's Pet Bakery. I love t…

1
Meet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus Episode 16:32

2M ago16:32

16:32

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …

1
Unmuzzled: A Pawdcast with Allyson from Heartland Animal Shelter 21:55

2M ago21:55

21:55

Imagine seeing your adoptable animals with water rising around them. In late June, that was a reality for Heartland Animal Shelter when a water main broke, flooding their shelter. The quick actions of the community, staff, volunteers and strangers from all over the world made sure this catastrophe a little less brutal. Shelter Manager Allyson Rosen…

1
Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode 16:40

2M ago16:40

16:40

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…

1
Unmuzzled: A Pawdcast with Zoe from Newman Nation: Senior Pets United 22:54

2M ago22:54

22:54

Senior pet adoption has been on the rise the last few years and Zoe from Newman Nation: Senior Pets United has been taking discarded seniors since 2017. There is a lot of heartache, but also so much reward. Zoe and I catch up on her latest rescues and her thoughts on the current shelter crisis.By Sarah Lauch

1
Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode 14:39

2M ago14:39

14:39

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …

1
Meet Guy Chartier, CEO of Bee Maid Honey Limited, a Summer SIAL Food Innovation Bonus Episode 15:24

2M ago15:24

15:24

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…

1
Unmuzzled: A Pawdcast with the Magic Dog Bus 16:55

3M ago16:55

16:55

Imagine being at work knowing your dog is on a field trip! The Magic Dog Bus is a relatively new business venture, but it has taken off in the Tennessee area! Join Founder Amy for a conversation about all the goodness she gets to experience every day on the magic dog bus!By Sarah Lauch

1
MNP Agri-Food Power Index Preview, Shatner's Salmon Soliloquy, The Last Timbit, and guests Victor Thomas, President and CEO of the Canada-India Business Council & Colleen Martin, CRO, Caddle 1:15:22

3M ago1:15:22

1:15:22

We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …

1
Unmuzzled: A Pawdcast with Pet Photographer Kimberly Kingen 24:55

3M ago24:55

24:55

Pet photography is truly an art. When you pair sick animals or hospice pets with that, you come up with some magical moments. Pet Photographer Kimberly Kingen joins me with some truly great insight into her pet photography!By Sarah Lauch

1
Look-Smell-Taste' Initiative, B.C. Salmon Farming Shutdown, The Capital Gains Taxman Commeth for Farmers and guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank 58:25

3M ago58:25

58:25

This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…

1
Unmuzzled: A Pawdcast with Brittney from Foreverland Farm 25:47

3M ago25:47

25:47

"The greatest act of love we can do for somebody is to let them go." Foreverland Farm is doing incredible work by rescuing discarded farm animals. The podcast could have been 3 hours and I would have been so entertained. Recently, Brittney reached out for help with a puppy with cancer, which is so rare. We helped financially at Live Like Roo Founda…

1
EU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream 54:56

3M ago54:56

54:56

In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…

1
Rate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia Sanchez 42:38

3M ago42:38

42:38

Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …

1
Ketchup Wars Reduxe, BOC's Interest Rate Pending Decision, Theft Stats and guest Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste, SIAL Technology and Packaging Award Winner 45:38

4M ago45:38

45:38

Our special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution. Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. …

1
Food Inflation hits the brakes, Dairy Avian Flu Mystery Meeting, Loblaw New Strategy, guests SIAL Gold Winners Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu and Exclusive BBQ research ... 59:48

4M ago59:48

59:48

In this episode, presented by Caddle, Michael LeBlanc brings fresh insights from the action-packed SIAL food innovation show in Montreal. Michael & Sylvain share their experiences and interviews, highlighting the energy and innovations at the event. The episode's special guests, Jennifer Zimmermann and Amy Bronstetter, co-founders of Epic Tofu, dis…

1
Live at SIAL in Montreal, Canada's Sad Supply Chain, and our guest Marc Vaucher, Scale AI 44:30

4M ago44:30

44:30

In the latest episode of The Food Professor podcast, we are live from Montreal's SIAL's Food Innovation Show. We discuss our first day at the show and our numerous interactions with industry professionals. The episode features an insightful interview with Marc Vaucher, Senior Investment Director at Scale AI, highlighting the organization's role in …

1
Unmuzzled: A Pawdcast with Dan from Pups Pet Club 21:11

4M ago21:11

21:11

A devastating incident with a pet care company change Dan Rubenstein's life forever. The CEO and Founder of Pup Pet Club knew he had to build a better business focused on listening to customers. His journey started in NYC and moved to Chicago and with over 25 years in the pet care business, he is proud of what he has built in memory of Sydney. More…

1
Florida Bans Lab Meat, Fake China Cooking Oil, Starbucks Troubles and Guest Dr. Tony Walker, Dalhousie University 44:11

4M ago44:11

44:11

In this episode, we are thrilled to have Professor Tony Walker, a distinguished environmental scientist from Dalhousie University, as our guest. Professor Walker shared profound insights from his recent groundbreaking study on plastics in the food industry, a study that has been widely recognized and published in the prestigious journal Science. Th…

1
Unmuzzled: A Pawdcast with Cynthia Bathhurst the Founder of Safe Humane Chicago 26:35

5M ago26:35

26:35

It can be a dark place when you think about abused and neglected animals. There are also dogs stuck in the judicial system hanging on by a thread in a cage 24/7 waiting for a court date, but with the help of Safe Humane Chicago, those animals have a future instead of a death sentence. Cynthia Bathurst, the Founder of Safe Human Chicago, joins me to…

1
The Philosophy of Boycotts, McDonald's Results Miss & guest Chamali Kodikara, University of Manitoba Ph.d Candidate & IFTSA Board of Directors 37:36

5M ago37:36

37:36

This episode features Chamali Kodikara, a notable Graduate Research Scientist from the University of Manitoba. The discussion kicks off with Chamali's significant role in the food science community, including her position on the IFTSA Board of Directors. We discuss the philosophy and effectiveness of boycotts in the context of solid results this we…

1
Food Safety & Affordability Research, Shrinkflation Signage, California Fast Food Wage Impacts & Tanner Townsend, Uncle Bob's Popcorn Kernels 54:05

5M ago54:05

54:05

In the latest episode of "The Food Professor" podcast, we have the privilege of hosting Tanner Townsend from Uncle Bob Popcorn in Ontario. He provides unique insights into the intricacies and passion behind the family-run popcorn business, making for a fascinating discussion. Michael shares his excitement about moderating a panel with industry expe…

1
Unmuzzled: A Pawdcast with Chicago Bird Collision Monitors 21:18

5M ago21:18

21:18

Often we are going about our daily life and we do not recognize something in front of us that could be a big problem. In big cities, thousands of birds die each migration season (and beyond) when they run into buildings. Those buildings are not just the 50 story offices, but also smaller buildings. There are many ways to help and Annette from Chica…

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Colleen Senior Podcasts

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