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The quickest way to someone's heart is through food and host Joey Camasta has the recipe! Each episode, Joey welcomes a guest who shares a hookup story and the meal that was involved. They’ll recreate the dish and the date. Let’s open the pantry and make you a snack!
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More than 73% of Americans have overweight or obesity, while more than 12 % have food insecurity. America is getting heavier, sicker, and more isolated from each other every day. Interrupt Hunger’s motto, MOVE EAT GIVE, reflects our belief that virtually every problem in America could be fixed if we took better care of ourselves and took better care of each other. Welcome to Interrupt Hunger's MOVE EAT GIVE podcast, where we talk with experts in Exercise Is Medicine, Food Is Medicine and Foo ...
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Jollie talks with Courtney Younglove, MD about the connections between obesity, polycystic ovarian syndrome (PCOS), and infertility. Dr. Younglove is one of a handful of physicians in the country dual-board certified in OB/GYN & Obesity Medicine, so she is the perfect expert for this discussion. If you enjoyed this episode, please leave us a review…
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Continuing our Healthiest Small Town series, we're exploring how to bring a food pantry into a medical practice (works for small businesses or faith organizations too!). Angela Black, MD is a pediatrician with Corridor Pediatrics in San Marcos, TX & host of the "Eat Your Greens with Dr. Black" podcast. She shares her experience & shows it's simpler…
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In this first episode of the “Healthiest Small Town” series, Jollie sits down with the energetic and inspiring Kelly Douglas to discuss how to start a school garden. Kelly, a motivational speaker and self-described Ambassador of Agricultural Joy, is all about spreading joy through dirt & kids. Starting as Oregon’s 500th school garden at Molalla Hig…
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Today's guest is one of the top researchers in the world in a beautiful field of medicine called Exercise Oncology. Kathryn Schmitz, PhD joins Jollie for a powerful discussion on exercise's incredible benefits across the cancer continuum. Jollie shares his gripping personal story of how a triathlon likely saved his life by catching leukemia early. …
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In this "How I did it..." episode, at 57, Brenda Richan had obesity, was pre-diabetic, and struggled with chronic knee and back pain from her 28-year nursing career. Then she got hit with a kidney cancer diagnosis that became her wake-up call. Instead of being defeated, Brenda got determined. She walked into a CrossFit gym at 244 lbs using a cane &…
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Karli Burridge, a Physician Assistant, President of Gaining Health & President of PAs in Obesity Medicine discusses the biology behind cravings and weight loss. Karli explains that weight is highly regulated in the brain, specifically in the hypothalamus, and that hormones play a significant role in appetite regulation. She discusses how stress and…
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In this "How I Did It..." episode, Jeremy Johnson openly shares his physical/emotional turning points, simple exercise routine, mindful eating approach, and how Interrupt Hunger's Donate Your Weight program motivated him to lose over 50 pounds. Jeremy opens up about his physical and emotional turning points, the practical exercise routine that work…
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Patty Nece is a past Chairwoman of the Obesity Action Coalition, a current Member of the National Academies of Science Round Table on Obesity Solutions, and has testified many times before the US Food and Drug Administration advocating for improved access to prevention and treatment of obesity. Patty earned her law degree from the University of Nor…
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In the pantry this week is Nico Tortorella (Younger, Scream 4) and things get VERY heated in the kitchen! Zuppa Di Pesce AKA Frutti Di Mare Ingredients: 3 tablespoons of olive oil, 1 pound of spaghetti, 1 small onion - finely chopped, 2 garlic cloves - minced, 2 cups of crushed tomatoes, ½ tsp of crushed hot red peppers, 1 pound (450g) of mussels -…
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In the pantry this week is one of Joey’s besties, Tara Lynn! Tara shares the “dicey” meal that sealed the deal with her former hot Australian mate. Click HERE for Paula Deen’s Taco Soup Recipe. Thanks to our sponsors: Thrive Market Additional Music from incompetech.com | Sound Effects from freesound.org. Licensed under Creative Commons: By Attribut…
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In the pantry this week is Comedian and Host of “Dress Down Day,” Eric D'Alessandro! Eric regales Joey with his homemade ‘In-N-Out’ date with his future fiancé. Plus, Eric discovers poppers! Click HERE for In-N-Out's Double-Double, Animal-Style Recipe. Thanks to our sponsors: Manscaped - Promo code: PANTRY Babbel…
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In the pantry this week is Pat “Trish” McAuliffe (Barstool Sports) and things get EXTREMELY gay! Below is the recipe featured in today’s episode: Thai Lettuce Wraps Ingredients: 2 pounds ground chicken, 1 red onion - diced, 1 red bell pepper - diced, 4 sticks of celery - diced, 1 large carrot - shredded, 1 cup red cabbage - diced, 2 cups shiitake m…
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In the pantry this week is Bradford Knight, a beauty industry veteran who’s worked on various TV shows including The Martha Stewart Show and Who Wants To Be A Millionaire. Bradford shares a hookup story that’ll curl your toes! Pecan Waffles Ingredients: King Arthur Cake Flour, baking powder, baking soda, kosher salt, sugar, butter, buttermilk, eggs…
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In the pantry this week is Michael Muñoz, host of In Yo Mouth. Michael shares a hookup story that finds himself burning his bed sheets! Plus, Joey and Michael play a rousing game of F*ck, Marry, Kill with food. Below is the recipe featured in today’s episode... Bottom-Friendly Tuna Noodles Ingredients: palm noodles or zucchini noodles, capers, 1 le…
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In the pantry this week is Diana Edelman, founder of Vegans, Baby. Diana shares her “party of one” meal: mac 'n' cheese. Plus, Joey does some sexy ASMR! Below is the recipe featured in today’s episode... Kiki Grilled Stone Fruit with a “Could I Come In” Drizzle Ingredients: nectarines, peaches, plums, vanilla bean ice cream, balsamic glaze, chopped…
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In the pantry this week is Danny Romanello, host of Barely Bearable. Danny shares how a rogue toenail clipping ended a hot hookup. Plus, Joey reads his Hinge messages! Ingredients needed for this episode’s recipe: 3 tablespoons olive oil, 1 garlic clove minced, 1 tablespoon plus two teaspoons red wine vinegar (divided), 1 tablespoon plus 1 teaspoon…
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Welcome to the Pantry! Joey's first guest is Adam Tabellija, the creative force behind the wildly successful My Gay Bartender on TikTok. Adam shares the juicy details of his romantic weekend with “Michael.” The ingredients needed for this episode’s recipe: olive oil, salt/pepper, fettuccine pasta, ½ cup of whole milk, ⅔ cup grated Parmigiano Reggia…
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The quickest way to someone's heart is through food and host Joey Camasta has the recipe! Each episode, Joey welcomes a guest who shares a hookup story and the meal that was involved. They’ll recreate the dish and the date. Could I Get In Your Pantry? premieres February 14th with new episodes every Monday. Subscribe now on Apple Podcasts, follow on…
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