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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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A food comedy podcast hosted by Ian Ferguson and Jon Splett
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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That Wasn't In My Textbook is our bi-weekly podcast that helps us uncover the things we always wished we learned from that boring, bulky textbook. Tune in to the history class you never knew you ALWAYS wanted to take - because history is not only what happened in the past but also what's happening this very second.
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we eat. you listen. Join Mikey and Rinne each week as they explore new recipes and ingredients, discuss food history and politics and try not to chew loudly while talking into the microphone. Lots of swearing and stupid humor served as condiments. You’re welcome. Let’s EAT!
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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This is a podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Tom Wilmer’s six-time Lowell Thomas award-winning podcast — recorded live on location across America and around the world — showcases the arts, culture, music, nature, history, science, wine and spirits, brewpubs, the culinary arts and more. He covers nouns and verbs: people, places, things, and action — everything from baseball to exploring South Pacific atolls, and interviewing the "real" Santa Claus in the Arctic. Tom's feature, recorded live at Harland & Wolfe Shipyards in Belfast Northe ...
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OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.
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It's Always Cool in Mesa is a podcast that shares the stories behind some of Mesa, Arizona's most loved outdoor adventures, culinary treasures, and unique history. From Santa Claus falling to earth at the first Merry Main Street to today’s popular ice rink; a Mesa grocer swimming the dangerous communist infested waters of Viet Nam to paddle boarding down the Salt River; and why the Queen of England purchased plots at the City Cemetery. The stories of Mesa are fascinating!
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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Dr. JP shares her passion for poisons in this interactive show. Pick Your Poison is a fast-paced, interactive podcast about poisons and toxins, mischief and murder ranging from ancient history to pop culture. Your choices direct the diagnosis and treatment. Make the wrong choice and our patient won’t survive the podcast.
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Voices Carry. Experience the story. We explore Pop Culture, Music Icons, and Food Gods. Jeremiah D. Higgins is the host of The Jeremiah Show, a radio talk show, podcast, and YouTube channel with listeners in over 100 countries. The Jeremiah Show focuses on interviews with key figures in pop culture, music, and culinary arts. www.TheJeremiahShow.com
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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Get to know the PNW and each other.
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A show about politics, music, technology, rollercoasters, golf carts, and the United States of America.
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The best in mystery, romance and historical books to read
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has ...
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Plug into the Official Ligue 1 Uber Eats podcast in English! Join host Robbie Thomson and his international cast of Ligue 1 commentators and experts each fortnight as they give their takes chaudes on the hottest topics in French football ⚽ NEW THIS SEASON: Ligue 1 Legends - a journey into the history of French top-flight football! Each episode, Prof. Andreas Evagora examines a seminal moment in Ligue 1's illustrious past, delving into the full-on Frenchness of it all! We'll also be bringing ...
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Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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Welcome to "Discover Statesville," the show that takes you on a captivating journey through the heart of one of North Carolina's most charming towns. Co-hosted by community advocates, Richard Griggs and Cindy Sutton, this weekly show brings you the pulse of Statesville, recording live at various spots throughout Statesville in partnership with Sow Media studios. Join Richard and Cindy as they uncover the hidden gems and local treasures that make Statesville truly special. From the top-notch ...
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. ...
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Food, Wellness & Fitness
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Cannabis Talk 101 made global history by becoming the first cannabis show to partner with iHeartMedia, and is now “The World’s #1 Source For Everything Cannabis” Cannabis Talk 101 is a casual, fun, and informative long form interview podcast. Hosted by Christopher Wright, aka “Blue,” CEO and Creator of Cannabis Talk 101 and the Cannabis Talk Network & “Joe Grande,” former Co-Host on Big Boy’s Neighborhood on Power 106, On Air With Ryan Seacrest on 102.7 KIIS FM in Los Angeles and The Dog Hou ...
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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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The Wok is a platform to share and tell stories through the lens of food by Asian and Pacific Islander communities. The team presents narratives, and personal stories to add context to the foods we see and eat everyday. These stories explore identity, family history, and what it means to be part of the AAPI community.
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Bursting onto the Podcast scene with big dreams in mind, the ”island boy trio” have every intention of showing the podcast community and the world that the Aloha State has much to offer beyond luaus and mai tais. The Sip N Speak hosts seek to bring raw opinions, a laid back attitude, and an elevated outlook to current events, gossip, and life. As the trio say themselves ”sit back and sip, while we sip n speak. Cheers!” Podcast personality nwhgts (New Heights), or commonly known as just Heigh ...
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Steve Hogwood from Tucker Down Under explores the history of food in this little country on the bottom of the world, called Australia. Here we we travel back through time and meet the original Australian's, the first settlers, squatters, diggers, swaggies, farmers, the politics of food and the unsung heroes of the bush, oh, and have a few laughs on the way...
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The show to find out how they made their mark!
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The Zabar’s Podcast explores the history and personalities behind one of New York City’s most beloved grocery stores. In each episode, 4th-generation deli man Willie Zabar dives into a different aspect of the store through conversations with employees, customers, and culinary experts. For comments/questions/inquiries: podcast@zabars.com
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Helping you figure out all the big stuff in life: relationships, health, money, work and the world. Let's talk! With trusted experts and your stories, Life Matters is all about what matters to you.
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Welcome to Nutrient Junkies, a podcast that explores the culinary history, nutritional value, and recipe recommendations of your favorite foods from both efficiency and #foodie perspectives. Hosted by Brett Piva, Holistic Nutritionist (CNP), and his girlfriend Carly, completely unqualified, Nutrient Junkies demystifies the fundamentals of nutrition in silly, digestible conversations one ingredient at a time. Let's eat!
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Cannabis has a tough history, and we’re here to ask the tough questions about this emerging industry. Join co-hosts Alexis and Chelsea, two PR professionals and women of color in the cannabis space, for in-depth conversations with industry experts about the past, present and future of cannabis. High Priority is a production of MATTIO Communications. New episodes drop biweekly on Tuesdays.
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Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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Dishing On Julia is the official companion podcast for the Max Original series Julia, inspired by the life of Julia Child. Join host Kerry Diamond of Radio Cherry Bombe each week as she talks to the creatives and crew behind Julia as well as the culinary superstars and thought leaders who share their perspective on, and personal connection to, the OG food celebrity. Learn how Julia’s talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. E ...
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Created by LA Weekly food editor Katherine Spiers, this food anthropology podcast uncovers the history of the world's best culinary creations. Every episode, hosted by Spiers and Erin Mosbaugh, will focus on one particular dish: Katherine explains how, when, and why it was created, and Erin tells you where to get the best versions of it now.
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Black History is American History, yet it often isn't treated that way. Join me in discussions about this misunderstood and ignored history with experts and friends. If you believe that America cannot address its present and move forward without understanding its history and Black people's role in it, you've found the right podcast! New episodes every 15th and 30th! Website: https://wetheblackpeople.captivate.fm/
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Ask Aunty: my friends talk over each other and I can't stand it
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You catch up with an old school friend and her husband for lunch. When you ask the husband questions the pair talk over the top of each other and your friend's voice gets louder and louder. It's a distressing experience that is making you reconsider moving back to your home town, because you'll need to see more of them. What can you do?…
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TikTok creators in Western Washington consider the potential impact of a national ban
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A new law that could outlaw TikTok in the U.S. in 2025 has content creators in Western Washington worried about the future of their business model.By Diana Opong
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Have you flipped the script on parenting?
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The way we are as parents can be heavily influenced by our own experiences in childhood, both good and bad. When it came to parenting your own children, how much you have stuck to or strayed from how you were parented?By Australian Broadcasting Corporation
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Films directed by women are the rule - not the exception -at the CASCADIA film festival
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An upcoming showcase in Bellingham is dedicated to highlighting distinct and diverse works from women filmmakers from around the world. It’s called The CASCADIA International Women’s Film Festival and it kicks off Thursday, April 25. Soundside guest host Diana Opong caught up with a panel of CASCADIA featured directors to discuss their experiences …
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Providence Health & Services is ordered to pay millions following ruling in class action suit
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Tens of thousands of Providence nurses, technicians, and medical assistants are about to get their slice of a big payout — totaling $220 million dollars. That major chunk of change comes as part of a verdict in a class action wage theft lawsuit. It was filed on behalf of hourly workers against Providence Health & Services.…
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Jake Blount- Stomps, handclaps and fiddle reinvents old-time roots music
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Musician Jake Blount shares his passion for propelling Afro-futurist musicBy Tom Wilmer
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Is there life on... Saturn? A small moon orbiting the sixth planet has scientists' attention
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Soundside host Diana Opong sits down with UW scientist Fabien Klenner to talk about the recent discoveries from Enceladus, one of the moons of Saturn.By Diana Opong
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The Next Generation of Female Farmers: Meet Sabrina Servais
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Meet Sabrina Servais, a third-generation farmer and the herd manager at Hamburg Hills, an organic dairy farm and part of the Organic Valley co-op located in Wisconsin. After earning her degree at UW-Madison, she returned to her roots on the farm where she has been caring for animals since she was a child. Sabrina is leading the way for a new genera…
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On episode 59, Charles invites Michael Brendan Dougherty and Noah Rothman to continue the debate over Ukraine that they started on Tuesday's episode of The Editors. The dial-up tone in the introduction was recorded by lintphishx and is used under a CC 3.0 License.By Charles C. W. Cooke, Noah Rothman, Michael Brendan Dougherty
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If waiting two whole weeks for a new episode of Your Last Meal is way too long, we’ve got something to tide you over. On the weeks we’re not releasing a full-length episode of Your Last Meal, we’re airing The Leftovers: audio left on the cutting-room floor, interviews that host Rachel Belle really wants to do that don’t fit into the show’s usual fo…
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Several members of Before the Lights assembled for a podcast, including some from my hometown, Streator, IL. Kelly Burgin from Northern California shares news about Family Dollar closing numerous stores, sparking a discussion with Missy Mital on its impact on zip code 61364, which boasts several dollar stores and transitions into a comparison of Do…
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Staff Pick: Learn how to become a certified chef by Cannabis Culinary Professional Keena Moffitt
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Former accountant turned Cannabis Chef Keena Moffitt tells us about her book Cannabis Creations, Her cooking show and how you can become a certified chef by taking her class at www.greenleafstaff.com/get-certified or emailing her at kmoffett@mitchell.education See omnystudio.com/listener for privacy information.…
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In 1951, the Explorer's Club hosted an extravagant banquet that had 250,000-year-old woolly mammoth on the menu. The dinner raised eyebrows back then as it does now. What does it mean to seek out "exotic" foods? Why do we do it? And was it really wooly mammoth that was on the menu? Reporter Doug Mack digs in. Get a 14-day free trial for an America’…
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When it comes to presentation and manner, Australians are pretty casual, and more of the world is following suit. Employees are pushing back against formal dress codes in workplaces, and formal dress is necessary in fewer social settings. So are we losing anything by dropping the formalities? How does our presentation change the way we relate to ea…
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Can we combat climate change by brightening clouds?
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Scientists gathered on the flight deck of a decommissioned aircraft carrier this month to test a technology to assist with cloud brightening. The idea is basically to make clouds more reflective so they bounce more of the sun’s rays back out to space. Theoretically cooling the earth and combating global warming. It’s the first time such a test has …
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Here's What I Know: Geraldine Turner's confidence tip for the stage of life
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Geraldine Turner is a legend of the Australian stage, and has earned a lot of wisdom through her long career. She shares her mantra for getting through stage fright, and what she's learned about figuring out a person's true character.By Australian Broadcasting Corporation
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The Chong family share their culinary lineage
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Angie Chong’s grandfather, Chen Wing Young, is known as the man who, in the early 1940's, popularised the dim sim in Australia. Angie’s mum, Elizabeth Chong, Australia’s 'queen of Chinese Chinese cuisine', was one of the country’s first celebrity chefs. Angie has a rich cooking legacy of her own. But now, as a grandmother, how does she bring her fa…
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These cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Japanese American writer expands artistic and historical diversity in San Luis Obispo County
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Author and poet Shizue Seigel brings to light hidden narratives of people of color on the Central Coast, sharing class, culture and history.By Tom Wilmer
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We continue our quest to find the best burrito in San Diego with Lolita's
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Mark Schulze & Patty Mooney, Co-producers of Groundbreaking Cannabis Documentary, Nectarball™!
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NectarBall™ is a story that delves into the intricate history & therapeutic possibilities of cannabis. Produced by New & Unique Videos, pioneers of special-interest and educational videos beginning in the 1980s, the film aims to enlighten viewers about the positive impact of cannabis. During the 1970s and 1980s, cannabis faced a wave of fear and st…
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Leslie Jamison shared the splinters of a life
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Our closest relationships can feel all consuming sometimes. particularly our children, but also our partners, or close friends, or parents. It can be hard to imagine ourselves apart from them; to define ourselves, outside of those relationships. And even when a relationship ends those connections still resonate, we are shaped by the people in our l…
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How to create genuinely caring cultures in health and aged care
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Psychiatrist Duncan McKellar's life changed when he began looking into problems associated with the Oakden Older Persons' Mental Health Service in Adelaide. His participation in the Oakden Review was spurred on by people like Barb Spriggs who, following the death of her husband six months after being admitted to Oakden, was looking for answers. The…
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How do people escape the 'churn' and enter recovery?
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In the final episode of Lost Patients, a partnership between KUOW and The Seattle Times, host Will James and reporter Sydney Brownstone look at stories of recovery. Soundside speaks with host Will James and reporter Sydney Brownstone about why they chose to end the series with this topic and how a date at a cemetery was the impetus for this project…
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EP 82 Quiet Whispers: Hot Coffee & Eggless Mayo
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Dig into the seedy underbelly of the food world, where corporate titans wage secret wars over seemingly innocent products like eggless mayonnaise and hot coffee. From multi-million dollar legal battles to covert smear campaigns, this episode exposes the cloak-and-dagger tactics used by Big Food to protect profits - even if it means burning victims …
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If Microsoft has a security breach, are government agencies at risk?
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Soundside host Diana Opong sits down with cybersecurity journalist Eric Geller & cybersecurity researcher Quentin Hodgson to talk about the recent report about security issues at Microsoft.By Diana Opong
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Food Neighbourhoods #381: Rosebank, Johannesburg
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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants.By Monocle Radio
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Amy Harmon grew up in a remote Utah valley, very close to where the famed outlaw Butch Cassidy really lived. Quite a few years before her, of course. The folklore surrounding his Robin Hood reputation has always fascinated her. She’s far too young to have seen the famous movie starring Paul Newman and Robert Redford first time round, but she’s exca…
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Joe Biden & Kamala Harris Tweet in Support of Justice Reform for Cannabis Related Incarcerations!
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Today on News You Can Use, Connor & Micaela go over everything from new legislations to the importance of education and destigmatization! Tune in to learn more about what Biden has in store as far as removing cannabis from the list of Schedule 1 Drugs and what to look/ask for when walking into a dispensary. Cannabis Talk 101, “The World’s #1 Source…
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This is where you have to go: a mother's fight for justice
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In 1970 an eighteen year old, pregnant Lynda Holden took the advice of her doctor who suggested a place she could go to find support. As it happened the support came cloaked with disrespect and deception, and she was told her Aboriginality meant she couldn't keep the baby. Lynda is telling her story in a new memoir, co-written with Jo Tuscano, call…
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Michelle Ford-Eriksson on doping, boycotts and winning gold in Moscow
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Australian swimmer Michelle Ford competed in the 1980 Moscow Games, at a time when the Australian Government did not want their citizens to go and when the East German Olympic team was dominating the pool. Michelle went on to win gold and bronze at those games. Later it would be revealed that a state-wide campaign of doping athletes was being orche…
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How can we process trauma that is tied to a particular place?
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A shopping centre and a church were recently the scenes of two violent attacks in Sydney. The events were shocking because of what happened, but they were also shocking because of where they happened. What happens when a place that we think of as intrinsically safe sees that protection broken? And how can we process trauma when it becomes tied to a…
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WA Republicans throw weight behind MAGA candidate Semi Bird
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Washington state Republicans gathered in Spokane over the weekend to throw support behind a candidate for governor and other key offices. After a rowdy back and forth over whether the party would endorse at all, former Richland school board member Semi Bird emerged with the official GOP stamp of approval for the governor’s race. The decision sends …
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Boeing's safety culture gets a closer look on Capitol Hill
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The investigation into Boeing’s safety culture, and what led up to the 737 Max blowout over Portland in January has made its way to Capitol Hill.By Diana Opong
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What's at the core of new apple creation at Washington State University?
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Soundside host Diana Opong sits down with WSU horticulturalist and fruit breeder Kate Evans to talk about the science behind creating the new WA64 apple.By Diana Opong
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Pickled cucumbers were Cleopatra's favorite beauty food and the main business of the guy who named the Americas. In this classic episode, Anney and Lauren explore the long history and bacteria-laden science of pickles. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Episode 18 - LBJ Ep 18 - Review: European/relegation run-ins; PSG, OM into UCL, UEL semis; FC Metz’s Maxime Colin; L1 Legend Juninho!
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Host Robbie Thomson is joined by CBS Viacom's man in Paris Jonathan Johnson and Bolton's very own Riviera roué Luke Entwistle to make some bold predictions about who will clinch Europe - and who will get the chop - as the final stretch of the season looms. Andy Scott drops in with his interview of Metz right-back Maxime Colin, who gives us the low-…
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The Menu: The History of the Restaurant & Eating Out
44:29
44:29
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In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Greece, to how the Thermopolium of Rome used to operate, through the Middle Ages of British taverns, and to how the USA began to develop new ways of serving food, such as “Fast Food” style, “Diners” style, and “D…
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The Official DOGGFACE Interview with Cannabis Talk 101!
47:10
47:10
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Nathan “DOGGFACE” Apodaca, best known for his Viral TikTok A few years back of him skateboarding, listening to Fleetwood Mac, 'Dreams' and drinking Ocean Spray Cranberry Juice but has now evolved tremendously within business & entertainment as a whole. Since then, DOGGFACE has starred in Award Winning Short Films, TV Shows, Podcasts, Music Videos, …
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Episode 32: Dim Sum - A Touch of the Heart
59:07
59:07
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We're unwrapping the delightful world of Dim Sum, the heart-touching tradition that's as much about togetherness as it is about taste. Journey with us from its beginnings along the ancient Silk Road, all the way to the bustling teahouses of modern-day Guangzhou and Hong Kong. In this episode we steam through the rich tapestry of Dim Sum, exploring …
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'If I had to have a titanium knee placed in my leg, it would be worth it. I'm going to finish this walk.' Finding yourself on the Camino de Santiago
16:05
16:05
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Stretching across hundreds of kilometres and multiple countries, the Camino de Santiago is perhaps the best known collection of pilgrims' ways in the world and a walk that is said to be like no other. But what is it like to put one foot in front of the other and set out on a path that will take you many weeks to complete? To follow in the footsteps…
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Does wearing glasses make your eyesight worse?
14:52
14:52
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When we first start wearing glasses, or get a stronger prescription, it can feel like our previous eyesight is worse than it was. But do glasses really make our eyes 'lazy'? Or is it all in the mind? We answer your optometry questions.By Australian Broadcasting Corporation
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"How's the weather?" Why we do small talk, and how to master it.
20:29
20:29
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Small talk is the bane of many, but these innocuous, shallow-seeming conversations with strangers and acquaintances can be more revealing than we might realise. We look at the function of small talk in human socialising, why it gets a bad rap, and how to improve your conversation game.By Australian Broadcasting Corporation
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
30:05
30:05
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This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.By Monocle Radio
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SN13|Ep17 - John Ross - President & Founder of Laurel Canyon Live
1:26:38
1:26:38
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THE JEREMIAH SHOW - Featuring John Ross | President & Founder of Laurel Canyon Live John Ross is the President and the founder of Laurel Canyon Live. With over 200 motion picture credits, he moved into his first love of music and combined the skills from traditional motion picture production and music production into a new venture that streams live…
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