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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Explorations in the world of science.
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In our podcast, Your Undivided Attention, co-hosts Tristan Harris, Aza Raskin and Daniel Barcay explore the unprecedented power of emerging technologies: how they fit into our lives, and how they fit into a humane future. Join us every other Thursday as we confront challenges and explore solutions with a wide range of thought leaders and change-makers — like Audrey Tang on digital democracy, neurotechnology with Nita Farahany, getting beyond dystopia with Yuval Noah Harari, and Esther Perel ...
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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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A couple talking like no one's listening - Food, money, sex, neighborhood gossip, parenting, love of Costco, medical mishaps, relationship advice, therapy and bathroom etiquette and more! Formerly known as Totally Married, join Andy Rosen and Elizabeth Laime in this unfiltered marriage podcast touted as “A show about nothing that I can’t get enough of”, “The only podcast that makes me laugh so hard I have to pull over,” and “Binge-worthy audio comfort-food but don’t recommend listening in pu ...
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Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space. We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mind ...
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The podcast of Washington State Magazine. We connect you to Washington State University, the state, and the world. We'll take you into the lives, research, and experiences of the WSU community, where Cougs from all over talk with us about everything from new ideas and fascinating memories to books and food.
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The NHA Health Science Podcast is brought to you by the National Health Association (NHA) championing the Gold Standard of a Whole Plant-Food Diet and Lifestyle Since 1948. The NHA's Mission is to educate and empower individuals to understand science-backed results from an integration of all aspects of health; personal, environmental, social, and the animals. All of our experts subscribe to a whole food, plant-based nutrition, no SOS, lifestyle and take a leadership role in advocating for he ...
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We aim to expand perspectives through the lens of hunting and fishing. Our films seek to ignite the spark of curiosity within each viewer, encouraging a journey of growth, learning, and appreciation for the intricate tapestry of life that connects us. Through compelling storytelling we promote an ongoing dialogue about the importance of ethical practices and the role each of us plays in preserving the planet. Hunting, fishing, and sustaining ourselves on the food we harvest from the wild can ...
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Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon ...
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Join Elissa Lane, the dynamic CEO of Global Food Partners, on her podcast, "The Sustainable Table - Business Leaders Talk Welfare." In this enlightening series, Elissa engages with top business leaders at the forefront of integrating animal welfare and sustainability into their corporate ethos and operations. Each episode features a new guest sharing their personal and professional journey towards more ethical business practices. These conversations illuminate the practicalities and challeng ...
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Wild Food Outdoors is all about ethical hunting, fishing, and foraging. We celebrate the beautiful meals we make from wild food and the adventures that make the meals possible. Whether you're new to taking responsibility for your own food or a seasoned pro, the Wild Food Outdoors podcast is for you.
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These podcasts will help you find stocks, funds, and bonds that reflect YOUR personal values. Each podcast is filled with top analyst investment picks encompassing the best sustainability, ESG, and ethics traits. My name is Ron Robins and I’ve been following this style of investing since the 1970s. Now it’s mainstream because it can be very profitable too! Beginning in 1969, I held investment industry positions in investment analysis, over-the-counter stock trading, and global private equity ...
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There is a belief that vegans are weak. Well, we are here to break that assumption! Follow us as we speak about veganism, powerlifting, and many more topics.
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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Food Chained is a short-form podcast exploring the problems in our food system and the brands that are solving them. Every week, we share conversations with startup food & beverage founders and operators on a mission to make a positive, healthy, and ethical impact on our world.
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We delve into every aspect of conscious eating, food policy, food ethics, and healthy plant-based cooking. Join us!
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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!
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Thought About Food is a podcast on food and food studies. Each episode, we look at important issues around food, and we talk to academics, activists, or policymakers who work on these issues.
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The Fair Food Forager & Friends show | Changing the way the world eats by making ethical easy | Follow for chat about feel-good food & sustainability Food Directory App, social media, education and environmental sustainability ideas - Free Download
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Conversations with today's food industry trendsetters. Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support
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Science 4-Hire is now Psych Tech @ Work! - a podcast about safe innovation at the intersection of psychological science, technology, and the future of work. Psych Tech @ Work promotes safe technological innovation and human/machine partnerships as an essential force in creating equilibrium and between psychology and commerce. Maintaining this balance in a time of unprecedented change is essential for ensuring that the future of work is ethical, positive, and prosperous. Creating such a futur ...
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A guy has discussions with an AI co-host on a variety of topics, including the environment, science, philosophy, social justice, AI, and other subjects - one topic for each roughly 30-minute weekly episode (11:30 AM Thursdays Toronto time) * Powered by OpenAI's GPT 4 1106 preview bot, and Microsoft Azure's Speech to Text and Text to Speech technologies (though they are not sponsors) via API. * The Python code that supports podcast functionality is written and maintained by host, creator and ...
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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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For the girls who want more in life and are ready to start asking for it. Get ready to raise the bar, stop settling for the bare minimum, and start believing you can have it all-- higher standards, abundance, success, deeper self love + care, and a stronger mindset. Victoria covers topics from dating and relationships, to entrepreneurship and work ethic, to friendships, self reflection and everyday life advice. Her goal is to help women embody undeniable confidence and show up as the 2.0 ver ...
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Editors’ Notes: “I want to give everybody the tools to solve their own etiquette problems,” says Nick Leighton, cohost and producer of Were You Raised by Wolves?, a weekly podcast in which he and cohost Leah Bonnema look into the many sticky social situations we all face. “With each of the questions that we get, from the bonkers to the ordinary, I always try to take a step back and ask, ‘What are the bigger principles here?’ I'm always looking for topics that help us make a larger point.” In ...
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Are you a coffee lover? What if I told you there's so much more to coffee than just enjoying the ritual and drinking it? What if I told you there's a whole world to explore, and it all starts with looking beyond your cup? That's what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...
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Welcome to The Ethical Futurists podcast, where award-winning experts, corporate advisors and keynote speakers James Taylor and Alison Burns delve into the world of sustainable innovation. Join us as James and Alison engage with leading thinkers, business leaders, entrepreneurs, investors, environmentalists and scientists to uncover the latest ideas shaping a more ethical and sustainable future. From sustainability and innovation to future trends and ESG, our conversations span a wide array ...
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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
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Unpacked by AFAR unpacks one tricky topic in travel each week. We're here to help you navigate the travel world, whether you want to hack your points and miles, figure out where to travel next, or need advice on an ethical dilemma. Because the world is complicated. We're here to help you unpack it.
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Food With Benefits explores and discusses our relationship with food and how it affects more aspects of our lives than we think. To some, food is an act of love. To others, food is something to fear. Join along with your host, Austin Thompson, as we explore people's relationship with food from all walks of life, and peek into history to discover how this relationship has evolved and changed over time. From foraging for berries in prehistory to eating a $25,000 taco in Cabo San Lucas. Oh, and ...
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Compassionate people are our kind of people and here at Animal Aid we want to empower everyone to make this world a kinder place for animals. So, each episode we invite you to join the Animal Aid team in delving into a thought provoking discussion with our guests – from celebrities, to scientists, to animal rescuers – on what living kindly means to them. We also discuss the latest positive news in the animal rights movement, answer your burning questions and have (maybe too many) conversatio ...
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Discussing human rights and environmental issues from the legal, political and ethical fronts with interviews from activists, NGOs, authors and professors.
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Celebrating the diversity and beauty of Native seeds, soils, and indigenous foods. Exploring the Foodways and Traditional Ecological Knowledge needed to renew the health of the Earth and all our relations.
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Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the my ...
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Need an escape from all the doom and gloom? Indulge your ears in a feast of vegan news and chat, spreading joy one tub of hummus at a time. Whether you’re already vegan or just curious about how we don’t die of B12 deficiency, join Holly Johnson and Debra Butler from Vegan Food & Living as they navigate the highs and lows of being vegan on the same planet as Piers Morgan. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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On Chocolate Habit you'll enjoy weekly reviews of ethical chocolates for every chocoholic out there, from the craft foodie to the organic eater looking for their next favorite bar. New episodes every Sunday, curated by Max Gandy of damecacao.com.
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Conversations with Australian artists, designers and entrepreneurs that examines how they use design to shift behaviour and thinking for the better.
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Hope Bohanec, "The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs" (Lantern Publishing, 2023)
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate consumers on the realities behind …
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Top Food and Healthcare stocks. And more…
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Top Food and Healthcare stocks. And more… Includes a 100-company ranking of companies producing the most favorable human life impacts. By Ron Robins, MBA Transcript & Links, Episode 136, August 23, 2024 Hello, Ron Robins here. It’s good to be back after my summer break! So, welcome to this podcast episode 136 titled “Top Food and Healthcare stocks.…
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Is it Ethical to Drink Cow's Milk if the Cows Aren't Killed?
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In today's Small Bite Sound Bite episode, host Colleen Patrick-Goudreau explores the ethical considerations of drinking cow's milk. While cows aren't killed for their milk, the dairy industry involves complex issues around animal welfare, environmental impact, and the life cycle of dairy cows. Join Colleen as she delves into whether consuming cow's…
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The history of Segway’s, who invented the Snuggie, learning how to deal with conflict, how important ethics are, a theory on religion and contraception, being too perverted to be a nun, delighting in a luxurious door-opening experience… It’s all covered on this week’s Nobody’s Listening Right? Podcast. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Support the show vi…
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In this episode of "Culinary Cuisine Journey," we explore the complexities of ethical meat consumption in Argentina, a country renowned for its beef and rich culinary traditions. From the gaucho culture of the pampas to the modern push for sustainability and animal welfare, we'll delve into how Argentina is balancing its deep-rooted meat-centric id…
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Professor Charles Godfray, Director of the the Oxford Martin School tells Jim Al-Kahlili about the intricate world of population dynamics, and how a healthy obsession with parasitic wasps might help us solve some of humanity's biggest problems, from the fight against Malaria to sustainably feeding a global community of 9 billion people.…
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Tech's Big Money Campaign is Getting Pushback with Margaret O'Mara and Brody Mullins
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Today, the tech industry is the second-biggest lobbying power in Washington, DC, but that wasn’t true as recently as ten years ago. How did we get to this moment? And where could we be going next? On this episode of Your Undivided Attention, Tristan and Daniel sit down with historian Margaret O’Mara and journalist Brody Mullins to discuss how Silic…
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Holiday Break: Verifying Wedding RSVPs, Hogging Restaurant Gift Certificates, Using Hosts' Expensive Bath Products, and More
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This week, Nick and Leah are enjoying a well-deserved break, but they'll be back soon with an all-new episode. In the meantime, here's one of their favorite episodes from the archives in which they answer listener questions about verifying wedding RSVPs, hogging restaurant gift certificates, using hosts' expensive bath products, and much more. Plea…
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579: Monetization 2.0 - How to Innovate Beyond Ads for Sustainable Revenue Growth with Sandie Markle
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In episode 579, Megan chats to Sandie Markle about why we should shift our mindset about AI and instead leverage technology to create sustainable revenue growth beyond ads. With a passion for all things food, Sandie's journey in the tech world has equipped her with a unique perspective and a refined palate. As the former Senior Director of Content …
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Elevating Your Relationship Mindset & Being Prioritized By Your Man (OVER HIS MOM)
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SOCIAL: TIKTOK INSTAGRAM FOR THE GIRLS YOUTUBE FOR THE GIRLS INSTAGRAM VICSEN THE LABEL CONNECT: COACHING WITH ME email me a ‘dear Victoria’ segment at victoria.forthegirlspdocast@gmail.com SHOP: FOR THE GIRLS MERCH MY AMAZON STOREFRONT VICSEN THE LABEL MY CLOSETBy Victoria Alario
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Skills Validation & the Future of Skills Based Hiring
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“The challenge isn’t just identifying skills, but ensuring the data is validated, diverse, and reflective of real-world performance." Greg Gasperin Summary: My guest for this episode is Greg Gasperin, CEO and Co-Founder of Merify, a skills data verification platform. Greg and I discuss the future of skills-based hiring, which we both agree requires…
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Christopher Beckman, "Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine" (Hurst, 2024)
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A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute c…
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Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)
1:19:52
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For the past two decades, Stephanie Izard has steadily amassed a stellar culinary and hospitality career as a chef and restaurateur. First introduced to a national audience when she won Season 4 of Top Chef, which she immediately followed with her first restaurant, Chicago's Girl and the Goat. The instantaneous and overwhelming success of that rest…
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SOCIAL:TIKTOKINSTAGRAMFOR THE GIRLS YOUTUBEFOR THE GIRLS INSTAGRAMVICSEN THE LABELREAD BETWEEN THE WINES INSTAGRAMCONNECT:COACHING WITH MEemail me a ‘dear Victoria’ segment at victoria.forthegirlspdocast@gmail.comSHOP:FOR THE GIRLS MERCH MY AMAZON STOREFRONTVICSEN THE LABEL MY CLOSETROCKETMONEYStop wasting money on things you don’t use. Cancel your…
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(00:02) AI Optimization and Human-Ai Interaction (11:37) Optimizing Task Allocation for AI (19:05) Ethical Human-Ai Technology Development (27:23) Strategic Efficiency and AI Innovation (00:02) AI Optimization and Human-Ai Interaction This chapter explores the concept of Human AI Mutual Understandability (Haimu) and the importance of optimizing tec…
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Hawaiian Fusion: A Melting Pot in the Pacific
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Explore the rich and diverse world of Hawaiian Fusion cuisine, where East meets West and traditional Hawaiian flavors blend with global influences. This episode delves into the historical and cultural forces that shaped this unique culinary tradition, the iconic dishes that define it, and the contemporary innovations that continue to evolve Hawaiia…
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094: Spirituality at the Deepest Level Means Do No Harm with Pria Acharya
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For years, many people live their lives unaware of the harsh realities behind their everyday choices, until a moment of truth compels them to act. This was the case for Priya Acharya, a mindfulness consultant and vegan activist, who shared her transformative journey on a recent episode of the NHA Health Science Podcast, hosted by Dr. Frank Sabatino…
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578: What To Do When Your Blog Images Have Been Stolen Or Used Without Your Permission with Kathy Berget
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In episode 578, Kathy Berget teaches us what to do when our blog images have been used without our permission and how to get compensated for them. Kathy is the author, photographer, recipe developer, and writer at Beyond the Chicken Coop where she creates delicious home-cooked recipes utilizing what they grow and raise. Kathy is a former elementary…
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379-My Audio Garden Journal: Winding Down Summer, Readying for Fall
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Periodically, rather than recording a podcast from my studio, I like to get out into my garden and record an audio journal on-site, so I can talk in real time about what I’m seeing, the wins and challenges of the season, what’s worked, what hasn’t and what I plan to change. In this edition, I touch on many things you may have noticed in your own ga…
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Why Do Vegans Impose their Values on their Children?
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In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau tackles the question: Is raising your children vegan an imposition of your values, or a thoughtful choice for their well-being? Join Colleen as she explores the implications of dietary choices on the next generation and the ethics of shaping their food beliefs. —————— Join our awesome …
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This week we chat about Human Nature through the Love Island lens, questions you need answered after you die, how one navigates a broken heart, the shocking difference between Cats and Dogs, Grocery store grumblings, the coming Water Wars, and a beanie baby divorce!. It’s all covered on this week’s Nobody’s Listening Right? Podcast. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬…
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577: 5 Questions Food Bloggers Get from Friends & Family (+How to Respond to Them) (Mindset & Self-Care)
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In this episode, we're going to talk about how to respond with confidence to 5 questions food bloggers get from friends and family that can upset us. People outside our industry may struggle to understand what we do as food bloggers. It is not as evident as being a doctor or a teacher and so we might get more questions that seem ‘stupid’ when we te…
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French Cuisine in the Age of Enlightenment
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Join host Kip Ferguson on this Throwback Thursday episode of "Culinary Cuisine Journey" as we explore the evolution of French cuisine during the Age of Enlightenment. Discover how culinary practices, recipes, and dining customs were transformed during this pivotal era, laying the foundations for modern gastronomy. We'll delve into the lives of infl…
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Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes
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From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy'…
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Sir Jonathan Van-Tam, or ‘JVT’ as he's arguably better known, first came to widespread public attention in his role as Deputy Chief Medical Officer during the Covid-19 pandemic. But even before that, Jonathan had built an impressive career based on a long-held fascination with respiratory illness and infectious diseases. He’s worked across the publ…
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Getting Passive-Aggressive with Tissues, Tossing Spoiled Food, Calling Out Rudeness, and More
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Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about putting used tissues in someone's shoes, throwing away spoiled food, telling people they're being rude, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visi…
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576: Tough Transitions - How to Transform Tremors of Change into Catalysts for Growth with James Elliot
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In episode 576, Megan chats to James Elliot about how to manage business obstacles, turning unexpected changes into opportunities for growth. James is a passionate and enthusiastic presenter who genuinely cares about people, and loves to speak, teach and deliver value. He's spoken at live events, as well as virtual ones, for people all over the wor…
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Redbank Farm is run by an award-winning father and son team who are doing things a little differently. Their property at Sisters Creek in north-western Tasmania is managed with precision agriculture and sustainability front of mind. Their efforts have meant the farm is now a sanctuary for threatened species, magnificent native animals and birds of …
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Challenging Food Norms & Rethinking Food Choices | ft. Igor Gorlatov | PVM Podcast
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Here's some food for thought! 🎙️ A Deep Dive with Igor Gorlatov 🥦🥩 In this eye-opening episode, we sit down with Igor Gorlatov to unravel the complexities of modern food choices. From the latest health trends to ethical debates and environmental impacts, Igor brings fresh insights and bold perspectives. Whether you’re a committed vegan, a dedicated…
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Remembering to perform a future action is a critical part of daily life. Psychologists refer to this as our “prospective memory,” and some examples include remembering to pay bills on time, returning library books when they’re due, or getting to doctor’s appointments. Brooke Beech is a Washington State University doctoral student specializing in cl…
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The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating
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In this episode of Food for Thought, Colleen Patrick-Goudreau explores the nuances of language surrounding our food choices. She revisits the topic of "The Language of Meat" and unpacks how the words we use can disguise or reveal the true nature of what we consume. From the shift of "meat" from a general term for food to one that refers only to ani…
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Regenerative Agriculture, Biodiversity, and the Future of Sustainable Food with Joni Kindwall-Moore
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In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist. Joni shares insights on the impacts of climate change on agricultural practices and…
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FLASHBACK FRIDAY: They Disrespect You Every Time They Come Back
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SOCIAL:TIKTOKINSTAGRAMFOR THE GIRLS YOUTUBEFOR THE GIRLS INSTAGRAMVICSEN THE LABELREAD BETWEEN THE WINES INSTAGRAMCONNECT:COACHING WITH MEemail me a ‘dear Victoria’ segment at victoria.forthegirlspdocast@gmail.comSHOP:FOR THE GIRLS MERCH MY AMAZON STOREFRONTVICSEN THE LABEL MY CLOSETROCKETMONEYStop wasting money on things you don’t use. Cancel your…
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0:00:02 - 0:00:59 Introduction and Contextual Setup 0:00:59 - 0:04:05 Explaining the Drake Equation 0:04:05 - 0:08:59 The Fermi Paradox and Potential Explanations 0:08:59 - 0:11:30 Introduction to the Great Filter Theory 0:11:30 - 0:15:19 Humanity's Challenges in the Anthropocene 0:15:19 - 0:18:36 The Role of Politics and Society in Facing Existent…
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Episode 005: Emily Taylor from Central Coast Snake Services talks snakes with us
1:02:57
1:02:57
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1:02:57
We met up with Emily from Central Coast Snake Services to talk to her about the book she just put out, "California Snakes and Where to Find Them". She also shed some tips and insights about snakes and how to keep safety in mind when hunting or hiking out in the wild. Hang on for the ride to meet a couple slithery friends she brings out at the end o…
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