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Join us for interviews and discussion with some of the best independent brewers and beer experts from around the world. We combine a mix of informative talks, brewery profiles, and roundtables that gather different brewers for a chat. The podcast releases a new episode every Thursday. Check out our YouTube channel (YouTube.com/beoirfest) or our website (BeoirFest.com) where you can see what sessions are taking place that you can join live.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Good Morning Hospitality

Good Morning Hospitality

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The Hospitality Industry is always growing, changing, and innovating! This is the podcast that will bring you the top news and topics from industry experts in different fields of hospitality. Join us live every Monday morning (7 am PST //10 am EST) on our social channels or YouTube channel for the Monday STR Crew, every Tuesday at 8 am CET for our European STR Crew, and every Wednesday for our USA Hotel Crew! Good Morning Hospitality is part of Hospitality.FM - the hospitality industry's onl ...
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Weightlifting House

Weightlifting House

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Join me, Seb Ostrowicz, as I sit down to talk with the biggest names in the sport of weightlifting. I speak with Olympic champions, international coaches, business owners and content creators. To support the show, get access to the Morning Brew podcast, and get $4 programming, head over to patreon.com/weightliftinghouse
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On every episode of Beer with Nat, I share a beer and a chat with people who do what they love for a living... they work in the beer industry. As we’ve all ended up in this industry by pursuing a passion or chasing a dream, you can bet each guest has some pretty incredible stories to tell.
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A Beer with Atlas is a weekly podcast that highlights beers and breweries across the country. Over the years, we’ve discovered that our traveling nurses love visiting breweries during their down time. Ironically, we like to visit breweries during our down time. Each week we will feature one brewery suggested by our nurses. We’ll try their beer, talk about the brewery, talk about the styles of beer, and have a lot of fun. Cheers!
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Both Yvan De Baets, cofounder of Brasserie de la Senne in Brussels, and Eric Toft, brewmaster at Private Landbrauerei Schönram in Schönram, Germany, have appeared on the podcast in the past (episodes 162 and 244). However, for this special panel discussion—recorded live at the Senne brewery—we’ve brought them back to discuss a topic that’s increasi…
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In today’s episode of Good Morning Hospitality, Leo Walton, Raphaële Cline, and Sarah Nan DuPre discuss Bob W’s strategic joint venture with OCIM to expand short-term rentals, Vrbo’s major reversal on guest refund policies for more flexibility, and Landfolk’s successful Series A funding round aimed at enhancing their platform and services. Tune in …
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This week, Wil Slickers and Michael Goldin cover some hot topics that have come up during the last week, like Expedia Group launching their OneKey credit card with Wells Fargo & Mastercard, Bob W. partnering with Osborne+Co Investment Management (OCIM) and announcing the launch of a £120 million equity raise to acquire and repurpose hotel and offic…
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In today’s episode, Sarah Dandashy and Steve Turk explore the evolution of the all-inclusive resort market, which is setting new standards with luxurious offerings and unique experiences, driving significant growth, especially in destinations like Punta Cana. They delve into how hotels continue to prioritize human connections despite advances in AI…
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In this episode, hosts Leo and Damian discuss various topics related to short-term rentals, including the effect of major sporting events like the Olympics on the industry. They cover the oversupply and high pricing issues in Paris, the impact of house pricing on local markets, and the challenges faced by hosts and property managers. The conversati…
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Michael & Wil are back from the first Good Morning Retreat and ready to dive in deep from the lessons learned with Brandreth Canaley while also keeping you informed on other industry tropics, like the impact of banning STRs in New York happening now that they saw a significant increase in travelers and Vrbo's recent change in cancellation policies …
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Beers such as Oerbier, Arabier, and Stille Nacht may not be as familiar to today’s avid beer consumer, but for decades these unusual strong ales have been staples on the menus and cellars of more adventurous beer bars around the world. De Dolle Brouwers got its start in 1980, among the vanguard in a new wave of Belgian brewers who rejected the cons…
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Beer was a fundamental part of life in Ancient Egypt. But what did it taste like? That's the sort of question most of would briefly ponder and then move on. Not Dylan McDonnell.He set about plans to recreate an ancient beer as accurately as possible. It turned out to be a 3 year project of deciphering ancient documents, finding ingredients that wer…
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Today, Sarah Dandashy and Steve Turk dive into exciting news in the hotel industry. W Hotels is taking its "W Presents" live music series on a global tour, starting July 14 at W Bali - Seminyak. Hilton expands its luxury portfolio by adding nearly 400 boutique properties from Small Luxury Hotels of the World (SLH), now bookable through Hilton chann…
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This week, Leo and Raphi cover the Barcelona short-term rental ban, Hostaway's new dynamic pricing tool, and a merger between two micro-camping websites. They also explore how over-tourism impacts travel destinations and the critical role of sustainable travel practices. Learn about the challenges and opportunities in the short-term rental market, …
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Michael Goldin and Wil Slickers are in Auburn, Alabama, for the first-ever Good Morning Retreat, where we will welcome operators to experience a traditional hospitality setting at the Horst Schulz Hospitality Training School. While Brandreth Canaley couldn't attend and join us on this retreat, she joins in for this episode to cover a wide range of …
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The Humble Sea origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. A…
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This morning on Good Morning Hospitality: Hyatt Hotels Corporation acquires me and all hotels Part of the JdV by Hyatt brand, it is expanding its European footprint with new locations in Berlin, Hamburg, Leipzig, and Stuttgart. World of Hyatt tops 2024 hotel rewards, offering great value. Airbnb proves cheaper in 71 out of 100 US cities. Record-set…
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Join Sarah and Leo on Good Morning Hospitality as they discuss Barcelona's potential ban on short-term rentals and its implications for the city and tourism. They also discuss how social media influences travel decisions, share their own holiday plans, and discuss upcoming trips. Stay informed with the latest trends and news in hospitality every Tu…
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July has arrived, and we're here for it! 🎆 Tune in this week to hear from Jamie Lane, Michael Goldin, and Wil Slickers (while Brandreth Canaley's Summer Wedding Tour continues) to hear the outlook Brian Chesky has on AI and its true impact on society and the Airbnb app in the next two years, Governor Desantis vetoed the Florida Vacation Rental Bill…
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Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers tha…
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Lambic is synonymous with Brussels. The usual story is that the spontaneously fermented beer has been brewed unchanged since medieval times, a remnant of how all beers were once brewed.The story is more interesting though.Beer Historian Roel Mulder from LostBeers.com joins me to explain how Lambic beers originated in the 18th century and how they w…
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Today, Sarah Dandashy & Steve Turk talk about the significant changes in the hospitality industry, starting with California's new junk fee law demanding upfront disclosure of all hotel room costs, effective July 1st. This legislation aims to enhance transparency and consumer trust but presents substantial compliance challenges for hotel operators. …
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In this episode, Leo, Sarah, and Raphi explore the dynamic changes in urban regeneration, focusing on Porto's successful transformation and the growing importance of niche travel markets in the online travel industry. Join us as we delve into these exciting developments and their implications for the future of travel and urban living. — Good Mornin…
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Today, we're covering some of the top news stories from the week and diving into some of the capital markets for hospitality as things continue to shift throughout multiple hospitality sectors. Thank you to sojo for partnering with us - you help us make Mondays suck a little less, just like you do for property turnover days! Get fresh and automated…
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In this episode Seb Ostrowicz and Max Aita make their predictions for Weightlifting at the Paris Olympic Games this summer. They go through the first five categories. Do you agree? Join the team (use code twoweektrial) https://weightlifting.ai Shop WLHOUSE https://www.weightliftinghouse.com 00:00 The excitment of a BIG session 05:38 Our predictions…
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In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij ’t Verzet is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally sign…
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Thornbridge Brewing in the UK are an award winning brewery that have a strong emphasis on tradition but like to take chances.They have recently linked with Brooklyn Brewery founder Garrett Oliver to brew a beer with Fonio. This is a staple grain crop in West Africa but it's not widely know outside of the area. It's hardy and grows in dry conditions…
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In this episode, we bring you breaking news as Stasher's CEO, Jacob Wedderburn-Day, announces the acquisition of StoreMe, a U.S. luggage storage business. Jacob shares insights on the strategic deal, how Stasher plans to expand its footprint in the American market, and the benefits of merging the two companies' technologies and networks. The discus…
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In this week's episode, Leo and Raphi cover the impact of recent EU elections on short-term rental regulations in France and discuss the growing trend of sustainable tourism. We cover the latest travel trends from Google's 2024 summer predictions, including affordable luxury, spontaneous bookings, and eco-conscious travel options. Lastly, we explor…
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Jamie Lane, Chief Economist at AirDNA, is back with Michael Goldin and Wil Slickers, while Brandreth Canaley is traveling Europe for her "2024 Summer Wedding Tour." In this episode, Jamie discusses how the summer has been for vacation rental and STR managers and helps us analyze different property types/sectors and how they're performing for indivi…
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Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans, Bourgogne de Flandres, and Waterloo—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it’s important, first of all, t…
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Wild East was founded in 2019 by Brett Taylor, Tyler March and Lindsay Steen. Based in Brooklyn they have a focus (though by no means exclusive) on mixed fermentation and Brett-based beers. They started with 40 barrels and have since grown that by a further 100. As they say they themselves, they aim to push boundaries and open new doors for anyone …
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In today's episode, Sarah Dandashy & Steve Turk dive into the ongoing staffing shortages affecting over three-quarters of U.S. hotels despite significant efforts to improve wages and benefits. We also explore the latest developments in hotel loyalty programs focusing on direct bookings and enhanced guest experiences. Our discussion includes Hilton'…
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Welcome to Good Morning Hospitality! In this episode, we dive into the latest trends and news from the hospitality industry. Join Sarah, Raphi, and Leo as they discuss the nuances of home swapping and its rise in popularity, fueled by remote work and cost-conscious travelers. They analyze AirDNA’s recent data, which reveals a promising summer for s…
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Wil Slickers, Brandreth Canaley, and Michael Goldin are back after a very busy week(s) of travel (for Wil & Brandy at least 🤣) to discuss some of the topics discussed during Skift's STR Summit in New York last week with some of the biggest voices in the STR sector and other topics around recent tech outages that could have a greater ripple effect t…
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In this episode we answer one fundamental question: "What type of program should I run next?" To answer this, Max and I discuss the various focuses you can have when training in weightlifting, including, bodybuilding, strength, squat, technique etc. Join the team (use code twoweektrial) https://weightlifting.ai Shop WLHOUSE https://www.weightliftin…
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At last year’s Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture with Fruit category, immediately sending the crowd to flood the pouring table with requests for tastes. The brewery brand—Idyll Forest Artisan Ales—is the wild, mixed-culture passion project of Pryes …
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In this episode, Sarah Dandashy and Steve Turk celebrate a “joint birthday” by discussing their personal stories about entering the hospitality industry, their favorite cake flavors, and their dream travel destinations. We also discuss our top song picks that capture our essence and debate between savory and sweet hotel amenities. On the profession…
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Looking at the history of the world through it's 6 favourite drinks might seem a bit unusual. But this lens throws light on changes in culture as well as power throughout the ages.Tom Standage, editor of The Economist, took this approach in his book "A History Of The World In 6 Glasses," in which he traces trends through the history of Beer, Wine, …
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Join us for an informative episode of Good Morning Hospitality, where we cover the latest news and trends in the travel and hospitality industry. Hosts Leo, Raphi, and Damian discuss recent events they organized, delve into the challenges of over-tourism and regulation in popular travel destinations, and explore the impact of AI on travel planning.…
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