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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Raising awesome kids takes help. NPR has science and experts to get you through the toughest parenting moments. Subscribe to get episodes from Life Kit on parenting.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Stories about food, family and friends. Favorite foods, memorable meals, food mayhem, recipes and more.
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Join Dr David Jockers, Doctor of Natural Medicine and Functional Nutritionist as he shares science-based solutions to improve your health. Dr Jockers' work has been published in various popular media outlets including ABC, Fox News, The Hallmark Channel - Home & Family TV Show and the Dr Oz Show. On this podcast, Dr Jockers shares his best strategies to reduce inflammation, burn fat, improve your brain, natural detoxification, gut health, immune health and much more. To learn more about Dr J ...
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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - http ...
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You’re all invited as Gregory Porter hangs out with famous friends, old and new, to pull on the musical and creative threads that join us all together. From sharing the love of those songs that get right to your soul, to the joy and pain of parenthood and family, or facing down discrimination and channelling that energy into something good. Recorded on the road, or remotely from his home in Bakersfield, California, crossing time zones and continents, these are conversations to inspire. Join ...
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Join Pediatrician and mother Dr. Mona Amin as she equips parents with the tools to thrive and feel confident in parenthood. Episodes include conversations with experts in the field of child development, child health, parental mental health and well-being, answering questions directly from parents, and parenting guidance and mindset tips to get YOU the most out of your parenting journey. Follow her on Instagram @pedsdoctalk and subscribe to her YouTube (PedsDocTalk TV) for more!
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Authors / speakers Melanie Shankle and Sophie Hudson - also known as Big Mama and BooMama on their blogs - talk about all the important stuff: faith, family, friends, football, fashion, and food. Plus, of course, their hair.
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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Helping you discover ways to gain more freedom by controlling your food sources, eating real food and storing food for daily use. Solutions on how to feed and supply your family without big government, big business, or big agriculture. Start giving your money and support to companies who are just like you and want a healthier and freer world for everyone.
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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This podcast covers a wide variety of topics mostly centering around food, sobriety, sports and family life through personal interviews with the hosts friends, family, coworkers and more.
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Brains On!® is a science podcast for curious kids and adults from American Public Media. Each week, a different kid co-host joins Molly Bloom to find answers to fascinating questions about the world sent in by listeners. Like, do dogs know they’re dogs? Or, why do feet stink? Plus, we have mystery sounds for you to guess, songs for you to dance to, and lots of facts -- all checked by experts.
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Front Porch with the Fitzes, is a weekly chinwag featuring author Elyse Fitzpatrick and two of her three kids, Jessica Thompson and Joel Fitzpatrick. Sometimes some unexpected folks might even drop by and sit for a spell. Every week they’ll jibber about faith, family life, things that interest them in culture or news, and what they’re learning about the Lord and their Christianity. Imagine sitting on the front porch of your ol’ Kentucky home, listening to three slightly off-kilter believers ...
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Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.
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Smash Boom Best is a funny, smart debate show for kids and families from the makers of the award-winning podcast, Brains On! from APM Studios. Every episode takes two cool things, smashes them together and lets you decide which is best: Pikachu vs. Mario, Lollipops vs. Popcorn, Flamingos vs. Axolotls, Mermaids vs. Bigfoot, Cats vs. Dogs, Spiderman vs. Batman, Refrigerators vs. Toilets, Minecraft vs. Lego… the list goes on. Our star-studded line-up of debaters use facts and passion to make th ...
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Pets with skin issues, allergies, digestive issues can heal with the right food. Don't be fooled by pretty pictures on the bag. Learn why so many pets are eating a species appropriate diet and living longer healthier lives. Your Pet's Health Is Our Business "Friends Don't Let Friends Feed Kibble"
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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A weekly look at trends in Family Farming and Healthy Eating.
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Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is bi ...
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Supercharge your learning and enhance your practice with this Internal Medicine Podcast featuring board certified Internists as they interview the experts to bring you clinical pearls, practice-changing knowledge, and bad puns. Doctors Matthew Watto, Paul Williams, and friends (a national network of students, residents, and clinician-educators) deliver a little knowledge food for your brain hole. Yummy! No boring lectures here, just high-value content and a healthy dose of humor. Fantastic f ...
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Each week Bill and Jason Sutton sit down and discuss sports from the week with a sports marketing slant. No yelling just fun father son sports talk.
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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Twin Talks: Pregnancy and Parenting Multiple Children
New Mommy Media | Independent Podcast Network
We encourage parents who are expecting twins as well as experienced moms and dads of multiples. Together, we explore the unique challenges new parents face when raising two or more children of the same age. Join us as we embrace the joys of parenting when you’ve got double the duty.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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We talk about entertainment news politics food family interviews faith and more
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A weekly Podcast series covering newsworthy topics in primary care medicine.
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A comedian, a movie critic, and a barber walk into a family-friendly pop culture podcast to humorously discuss movies, music, TV, food, video games & more!
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Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is wh ...
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The Feast Podcast is a show about family, the joy of life, and food. We want to inspire you to explore simple, meaningful and enduring ways to express yourself and share YOUR joy through food and cooking.
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Beyond Bourbon Street is the podcast where we explore the food, music, places, people and events that make New Orleans unique. Whether you are planning a trip, currently living in New Orleans or simply wanting a taste of the Crescent City from wherever you are, you’ve come to the right place!
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Welcome to the "Food Junkies" podcast! Here we aim to provide you with the experience, strength and hope of professionals actively working on the front lines in the field of Food Addiciton. The purpose of our show is to educate YOU the listener and increase overall awareness about Food Addiction as a DISEASE with Abstinence as the Solution. Here we talk about all things recovery. Most importantly how to THRIVE rather than just survive. So Stay positive, make a change for yourself, tell other ...
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Loving God. Loving People
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Episode 184: Kathy Williams - Sugar Free Girl talks to the family
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Kathy Williams has an MBA from Goizueta School of Business, Emry University and Mechanical Engineering from the University of Cincinnat. She has also been certified by the University of Pittsburgh’s Diabetes Prevention Program. As CEO of Williams ConsultlingGroup, Kathy is an author, speaker, health strategist, and diabetic prevention advocate. She…
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WIC program is helping more Martha's Vineyard families thanks to grant
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Have you ever been in a grocery store and seen items marked “WIC approved”? It stands for “women infants and children.” It’s a federally funded state run supplemental nutrition assistance program.By Viki Merrick, Jake Applegate
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114: Getting Dirties Questions Answered by Dr. Monica Salas, a Board-Certified Family and Lifestyle Medicine Physician
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In this episode, I chat with Dr. Monica Salas, a board-certified family and lifestyle medicine physician dedicated to helping her patients make small, manageable changes to live better, longer. She integrates whole food plant based nutrition for her patients, focusing on the prevention, treatment, and sometimes reversal of chronic diseases. In this…
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Yia Vang Says Hmong Food Is His Family's Legacy
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For years, chef Yia Vang operated his restaurant Union Hmong Kitchen in a trailer outside of a brewery in Minneapolis. Last year, he finally opened his first brick-and-mortar restaurant, and it already feels like a neighborhood institution — especially in the region of the U.S. with the largest community of Hmong refugees from southeast Asia. Over …
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In this episode, Dr. Jockers delves into magnesium's crucial role in our bodies. He explains how magnesium supports over 600 biological functions, including energy production, muscle contractions, and mood regulation, highlighting its importance for overall health. Discover the common causes behind magnesium deficiency, such as inadequate intake, p…
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Saltwater fish return to Wellfleet’s Herring River floodplain
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I’ve been hearing about the Herring River Restoration Project since I moved to Wellfleet in 2004. Restoring tidal flow to the 1100-acre saltwater estuary, which was diked in 1908, is an effort that’s been decades in the making — and hands-on work finally began in early 2023.By Elspeth Hay
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What We're Cooking & Eating Now: July 11th 2024
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too?…
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Melanie and I were due for a catch-up when we recorded this week's episode, so we talk about what we did on the 4th of July, my latest Pilates adventures, and Melanie's commitment to watching The Chosen. I also share a run-down of the last few books I've read - because apparently reading is my job now. In addition to all that, we share some of our …
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Vanessa Feltz - Vanessa's Evanescent Fish Dish
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Broadcaster Vanessa Feltz joins Andi and Miquita, and becomes the first guest to have a dish named after them - a salted cod, steamed over curried fennel and onion, with green gazpacho. Vanessa discusses growing up in "Swimming pool and chopped liver belt" of Jewish North London, a world of 70's dinner parties, and a neighbours including the likes …
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Today, we revisit Kate's conversation with Kerri Conan and Mark about the choreography of making meals, learning a method of cooking that will last a lifetime, and one of Mark's recent books, the completely revised How to Cook Everything Fast. To get Mark's recipe for Spinach Carbonara, head to the Bittman Project: https://bittmanproject.com/recipe…
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Has Pet Health Taken a Wrong Turn - Dr. Judy Jasek, DVM
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'THE RAW DOG FOOD TRUTH' PODCAST YOUR PET'S HEALTH IS OUR BUSINESS FRIENDS DON'T LET FRIENDS FEED KIBBLE www.RawDogFoodandCo.com Best complete pure raw dog food for healthy dogs and cats at lowest prices. Dr. Judy Jasek, DVM Holistic and Alternative Options for Cancer, and Allergies Relieve itching, allergies, digestive and skin issues. Ship Raw Do…
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How to Keep Your Animals Safe During Severe Weather
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7/10/24 - Do you know how to protect your livestock when severe weather strikes? With NOAA predicting 17-25 named storms and 8-13 hurricanes, we have a conversation to help you better prepare. Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Dr. Sandra Faeh, chief veterinary officer for National Veterinary Associ…
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Honoring my enslaved ancestors: Episode 1
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In part one of two episodes, B.A. Parker meets people who, like her, are grappling with how to honor their enslaved ancestors. She asks herself: what kind of descendant does she want to be? Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy
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#448 USPSTF Breast Cancer Screening - Updated recommendations and the reasoning behind them
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In this episode of The Curbsiders Podcast, the team delves into the recently updated breast cancer screening recommendations from the U.S. Preventive Services Task Force (USPSTF) with Dr. Wanda Nicholson (@wnicholsonobgyn), an expert in preventive medicine, diversity, equity and inclusion, and women's health and the Chair of the Task Force. Join us…
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How Newborn Feeding Challenges Impact Mental Wellness in the 4th Trimester and How to Navigate
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#PhilipsPartner The fourth trimester is hard for many reasons, and feeding difficulties can impact a parent’s mental well-being. But how so, and why do feeding difficulties play a role in our mental state? On this episode, I’ll discuss: How challenges in newborn feeding can impact maternal mental well-being. Why we need to utilize our support syste…
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My guest today is an author, folklorist, educator, scholar, and former Poet Laureate of Louisiana. Dr. Mona Lisa Saloy writes about her life as a black Creole in her 7th Ward neighborhood, as well as about the larger perspective of the black experience, in Louisiana and beyond. This discussion was a joy. I hope you enjoy it, too.…
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Strawberries are an amazing fruit. They give you health, easy to grow, and give you more plants. In this podcast we talk about the benefits of growing strawberries and how easy it is to be successful at it. Follow us on social media Instagram: https://www.instagram.com/foodplusfreedom/ Truth Social https://truthsocial.com/@FoodPlusFreedom Rumble ht…
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Afterhours - Richard Fergola - Fergolicious BBQ - ENCORE
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Richard Fergola - Fergolicious BBQ, joins JT and LeeAnn in this encore afterhours This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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A Sun-Safe Wardrobe: How Clothing Protects Your Skin
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Host: Mindy McCulley, MS Family and Consumer Sciences Extension Specialist for Instructional Support, University of Kentucky Guest: Jeanne Badgett, MS Extension Associate for Clothing, Textiles, and Household Equipment Season 7, Episode 2 Jeannie Badgett, Senior Extension Associate for Clothing, Textiles, and Household Equipment unravels the myster…
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FJ Recovery Stories Episode 13: Robert Perry
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On today’s episode, CJ has the pleasure of interviewing Robert. Feel free to join our supportive community on Facebook: Sugar-Free for Life Support Group - where we believe "I'm Sweet Enough." If you're considering personalized assistance, CJ, a Certified Addiction Professional specializing in Food Addiction, is here for one-on-one coaching. Reach …
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The Family talks worst NBA teams, trades, summer league, Flag!!!, and more....
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How to Optimize Melatonin Levels for Sleep and Healthy Aging with Dr. Deanna Minich
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In this episode, Dr. Jockers and Dr. Deanna Minich explore the transformative power of melatonin beyond sleep. Discover how melatonin supports mitochondrial health, reduces inflammation, and promotes healthy aging with even a low dose. Dr. Minich reveals melatonin's surprising functions, including its impact on gut health and immune system modulati…
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Homeopath Nealy Piazza Pets Black Poop What it Means
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THE RAW DOG FOOD TRUTH' PODCAST YOUR PET'S HEALTH IS OUR BUSINESS FRIENDS DON'T LET FRIENDS FEED KIBBLE www.RawDogFoodandCo.com Best complete pure raw dog food for healthy dogs and cats at lowest prices. Nealy Piazza is Certified Pet Nutritionist with over 42 Certifications in homeopathy, pet nutrition and alternative pet health! Relieve itching, a…
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Ashley Christensen is a two-time James Beard Award winning chef, restaurateur, and cookbook author from Raleigh, North Carolina, who has a way of taking classic Southern dishes and making them the talk of the food world. She grew up with parents who loved to cook, entertain, and play music in the kitchen, and Ashley has channeled that spirit of hos…
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S3 Ep7: Sally Barnes - Ireland’s ‘Wild Salmon Warrior’
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Sally Barnes is both a force of nature and a champion for it. One of Ireland’s most iconic artisan food producers, Sally runs the last smokehouse in Ireland that deals exclusively with Ireland’s diminishing stock of wild fish. Sally started out by smoking fish in a tea chest in the early 1980s as a way of preserving unexpected gluts, and in the yea…
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So, your twins are ready for baby food. Should you buy pre-packaged baby food or make your own? What are the benefits of making your own baby food? What is the process for making and preparing your own food? And how can you help your babies adopt new flavors and textures? Today our parent panelists share what worked for them and their families. Lea…
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Every year must be an anniversary for someone like Maria Sharapova, who hit her first tennis ball at the age of four, was spotted by Martina Navratilova age six, and became one of only ten women in history to win a career Grand Slam when she was 25. But this year is especially special. Maria is celebrating 20 years since winning against Serena Will…
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Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Caro…
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115: Discover our Dirty Glow Mini Juice Fast: Why Everyone is Raving About Drinking Hella Kale
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In this episode, I challenge you to step out of your comfort zone: a mini green juice fast. I discuss the potential benefits, how it might help you re-evaluate your relationship with food, and how it could be the jumpstart you need for a healthier lifestyle. If you decide to try the Dirty Glow Juice Fast or have already done it, join the private Fa…
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Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties. What’s the perfe…
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What Cooking Oils Should I Keep in My Pantry?
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The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space. THE…
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Why you should connect with your kid, not correct them
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Psychologist Becky Kennedy, author of the book "Good Inside: A Guide to Becoming the Parent You Want to Be," urges parents to spend more time raising thoughtful humans instead of fixing their behavior. This episode originally published September 26, 2022. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy…
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#447 Rhinitis and Environmental Allergies with Dr. Olajumoke Fadugba
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Elevate your rhinitis management! Learn from expert allergist Dr. Olajumoke Fadugba about rhinitis and environmental allergies. You’ll review how to distinguish between allergic and non-allergic rhinitis, and how to decode the drugstore allergy aisle for your patients! Claim free CME for this episode at curbsiders.vcuhealth.org! Patreon | Episodes …
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What’s more American than cheese, listener? On this episode, we’ve entered the Baconsale Cottage to discuss & rank 24 different cheeses. However Joel, Kent, and Zack are not going to be doing this Provolone. Our Gouda friend Babs will Brie joining us to tier these tastes and textures, too. And as we Asiago along, we may make you feel Blue as we mol…
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Give Them 5: Rethinking Treatment Durations for Pediatric Respiratory Infections - Frankly Speaking Ep 388
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Credits: 0.25 AMA PRA Category 1 Credit™ CME/CE Information and Claim Credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-388 Overview: Tune in as expert faculty cover common upper respiratory infections in children and their treatment options, with a focus on achieving the best outcome while also lowering the risk of subs…
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Monica Arbery – In His Words – Junk Food vs Soul Food John 6 – I am the Bread of LifeBy Hills Christian Family Centre
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Richard Fergola - Fergolicious BBQ - ENCORE
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World Champ, teacher, business man, rub creator, family guy, Richard Fergola from Fergolicious BBQ in Kansas City joins JT and LeeAnn in this encore. They discuss Richards history in BBQ Comps, how he got started and where Fergolicious BBQ is going from here. This podcast uses the following third-party services for analysis: Chartable - https://cha…
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Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022.. www.freightfarms.com…
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After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it? (This is part two of a two-part series; scroll back in your feed for part one.) This episode originally aired on April 30, 2018, and was produced by Anne Saini a…
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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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49:40
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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Molly is working on a musical about trees that live in cities. But she can’t finish her rhymes! So she enlists Ruby and Anna to help. Molly gives them some of her unfinished lyrics and it’s up to them to help her turn a single sentence into a fact-filled musical couplet!By American Public Media
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The Most Important Nutrient For Fat Burning
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18:24
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Discover the surprising truth about the top macronutrients for fat burning. Dr. Jockers dives into muscle protein synthesis and why leucine, a key branch chain amino acid, is essential for muscle growth and health. Are you getting enough protein in your diet? Dr. Jockers explains the importance of hitting the leucine threshold in each meal to becom…
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In this one, we share a simple formula for endless summer meals that you can whip up without stress, whether or not you’ve had time to meal plan. And even without repeats, if that’s what you want! THE BEST OF DIJFY, DELIVERED TO YOU Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eat…
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Episode 36: Propagating Seeds Equals Freedom
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Propagating seeds and sharing them gives your community food freedom. https://www.instagram.com/foodplusfreedom/ Twitter https://twitter.com/foodplusfreedom Truth Social https://truthsocial.com/@FoodPlusFreedom Rumble https://rumble.com/c/c-2548632 YouTube: https://www.youtube.com/@foodplusfreedom Podbean [https://foodplusfreedom.podbean.com/…
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The sun is once again shining in Aggieland, and this week Melanie and I discuss their new head baseball coach as well as the stealthy nature of the coaching search. Plus, we catch up on our respective weekends (Mel went to the beach, I stayed in Birmingham) as well as what we've been watching and reading. We also discuss some Dallas live show thoug…
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