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The Go To Food Podcast

The Go To Food Podcast

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Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their fascinating life story. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to t ...
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How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his world and what has caught his attention each week. Garron and his guest will dive deep into conversations about life, food, and some seriously tantalising topics such as ‘Which biscuit is really the best, and why?’. ‘Listen, I’m Delicious’ will feature Ireland’s biggest stars, from film and social media, to podcasters and musicians. Each guest will bring ...
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On The Bubble podcast

Josh Liston | Gonna Geek

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An oral history of save-our-show TV fan campaigns. Have you ever wondered why your favourite TV show was cancelled before its time? In 'On The Bubble podcast', Josh Liston delves into the who's, the how's, the when's and the why's, of save-our-show fan campaigns.
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A daily recap of play mornings with John & Jordan on play 103.7. This podcast is filled with John and Jordan's favourite breaks of the morning. We like to call it a laugh every two minutes! For more play103 or to stream us LIVE visit https://www.play1037.ca/ Listen to the John & Jordan Replay https://open.spotify.com/episode/5eQAB9SLAgT87Ko9FyRUEq Download the play app: Apple App Store https://apps.apple.com/ca/app/play-103-fort-mcmurray/id373235388 Google Play https://play.google.com/store/ ...
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Your favourite people at VG247.com chat about the best games ever - with a twist. This is a game show where our regular panellists have to pitch their pick for the best game in a very specific category, such as "the best game where you get to eat pie", or "the best game with the worst cars". Our host Jim Trinca then has to pick his favourite, and then has to spend the rest of the week having annoyed two of his colleagues. Usually Connor. It's good, you should listen to it.
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The Chat Inn

Rob, Kirk, Mark and the other Mark

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Welcome to "The Chat Inn" a podcast from the cozy corner of your favourite local pub, where four young at heart, middle-aged men gather to discuss, debate, and muse on a wide range of topics. With each episode, you're invited to pull up a virtual barstool and join this quartet of friends as they delve into the issues, stories, and ideas that matter most to them. With a rich tapestry of life experiences, these four hosts bring a blend of wit, wisdom, and humour to their conversations. From po ...
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Leadership Recipes

François Moscovici

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From vegans to horse meat lovers, from “can’t boil an egg” to accomplished cooks, from epicureans to those always in a hurry, I interview leaders from all walks of life about their favourite recipe, how it became so and what it means to them in the context of their role. I then show how to cook it properly, without stress.
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Tourist Podcast

Vic Elizabeth Turnbull

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Comedians are your tour guides in this alternative travel podcast. Forget Lonely Planet, join your favourite comedians and well-known faces on trips to best-kept secrets, backstreet dives and some unlikely destinations. Produced & Presented by Vic Elizabeth Turnbull with MICmedia.co.uk
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Welcome to Relish, this is where Tracy and Charlie, the dynamic mother-son duo behind Relish Lifestyle explore and chat in their relaxed and inimitable style about all kinds of topics – from culinary adventures and favourite recipes to personal stories, life lessons, and everything in between. But that’s not all, from time-to-time Tracy & Charlie will spice things up by inviting guests to drop in and join in, bringing their experiences and opinions to the table, adding extra flavour to the c ...
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Santa Claus is telling us what he’s doing in the lead-up to December 25th and is chatting about all the things he likes most about his favourite time of year. (Hint: Mince pies.) We're also hearing what's happening in the world of Fun Kids, the UK's children's radio station, including bits from their brand new pantomime.
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OurLincoln brings you interviews with Lincoln’s entreprenuers and professionals as they share their career journey, their vision for Lincoln’s future and why they love living and working our city. Hosted by Lincoln based owner of MR7 Marketing, Marc Rhodes and recorded in The Tank Room at The White Hart Hotel, OurLincoln shares varied and inspirational stories from friends and colleagues around the city. We'll also hear about what they enjoy outside of work, their favourite places, restauran ...
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Interesting, inspiring, original conversations with women we love* about people, politics, fashion, food and more. *(and men, and non-binary people) We’re positive and honest online allies, providing content specifically made by us, for listeners like you. ~ Stay in the loop, join The Pool ~ Sign up to receive our daily email of exclusive stories and get access to our scrapbook, to save and record your favourite items http://bit.ly/signupthepool
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Dusty2Broken

Dusty2Broken

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Gaming is one of the world's biggest past times and has been the staple of many lives from the days of the old classics to generation 9 of the current consoles. There have been great games, not so great games and games that never made it. We are Dusty2Broken and we grew up on games from those on old dusty Cartridges, to those on broken discs and now downloads. So join us now as we take a look and talk about all our favourite games old and new. Support this podcast: https://podcasters.spotify ...
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Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I ...
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Try Hards Podcast

Laura-Jane Jones

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A women’s rugby podcast! Not exclusive to women, or about women’s rugby, but a fresh female take. England World Cup winner Nolli Waterman, and rugby broadcaster Laura-Jane Jones will be talking you through both the women’s and men’s games, and taking you on their adventures in the sport. Hosted on Acast. See acast.com/privacy for more information.
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What men really talk about in the pub! Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friends for? Everybody is welcome at The Chat Inn, so grab yourself a drink, sit, relax and enjoy. For more info head to our website www.thechatin…
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Today we're joined by Seb Vince, the owner and genius chef behind the most sought after Pizza brand in the country 'Breadstall' to celebrate his incredible career thats taken him from the advertising boardroom to selling cut price ciabattas on Portobello Road to eventually creating the best pizzas in the UK. We discuss everything from; how he came …
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Today we're joined by the Financial Times food critic and multi-award winning food writer, author and owner of the famous Fitzbililes cafe's Tim Hayward to uncover his fascinating story and unpick his varying views on the industry. Tim has a fascinating life story which takes us from; working in the deep-south as an illegal alien working as a line …
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co-Powered by the Gonna Geek Network: https://www.gonnageek.com/show/on-the-bubble/ How fans sent in Flowers, Seeds and even Fresh Pies to ABC to try and save the much-loved comedy-drama, Pushing Daisies (2007). Fans wanted a Season 3, and they did everything they could to get it. Socials @joshuacliston on Twitter @joshuacliston on Facebook @joshua…
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Have the boys missed their true calling of being comedians? Well … probably not, however that doesn’t stop them trying to tell their favourite jokes …. And what is so funny about a blue brick ?? Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what…
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Today we're joined by Ex professional chef & viral foodie sensation Christina Soteriou, to uncover her incredible career to date from; working at some of London's top restaurants to setting up MOBs sister page Bunch to creating the most sought after Tahini in the country to debunking some abusive food based myths thrown at her to celebrating her br…
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Today we're joined by the most entertaining Chef to ever post on socials, the wonderful Martyn Odell aka Lagom Chef who burst onto the scene with his hilarious cooking videos a couple of years ago and now has a loyal following of over 1.5 million disciples. Martyn worked professionally as a chef for over 10 years, working his way upto be sous at so…
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co-Powered by The Gonna Geek Network. What's the best way to end a TV show? Does giving fans exactly what they want, mean they'll watch (and rewatch) with even more interest, passion, and long-term devotion? That and more in this audio essay style episode from On The Bubble podcast. Email: josh@jcaldigital.org | @joshuacliston on Twitter/X. Find mo…
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Everybody loves playing games but will there ever be one invented that can keep ‘Other’ Marks attention for long enough to actually finish ….. And what happened to Mark on the train ??? who me … yes … You ! Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others e…
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Today we're joined by Londons most exciting young chef in Elliot Hashtroudi for an incredibly delicious and very boozy lunch at his award-winning French restaurant Camille in Borough Market. The food is beyond exceptional and so are Elliot's stories and opinions, as every drink goes down, we get more passionate about the various topics discussed fr…
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Today we're joined by one of our favourite guests of all time in the delightful Calum Franklin, who currently oversees 2 incredible restaurants in; The Public House in Paris and The Georgian in Harrods. However, he's best known as The King of Pies, having gone viral all around the world during lockdown when he was showcasing his creations from his …
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So that’s 2024 all over and done with, what will 2025 and what are the boys looking forward to? And … will somebody please tell Other Mark what year Robocop was set Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friends for? Everybo…
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Today we're joined by the co-founder of the ridiculously successful Indian inspired restaurant group Kricket in Will Bowlby to hear about his incredible journey that's taken him from learning his craft under the legendary Rowley Leigh at Le Café Anglais to being given an incredible opportunity to go move to Mumbai to set up a European restaurant an…
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Happy New Year HeadStuff Listeners! As a special New Year’s treat, we’ve compiled the very best moments from all our HeadStuff shows into one episode. Relive the laughs, surprises, and unforgettable moments of 2024! To find your favourite HeadStuff shows go to the timestamps below. This is a HeadStuff Podcast produced by Hilary Barry. Edited by Cla…
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Today we're joined by arguably the most successful restaurateur in the country in Jon Spiteri who has created such institutions as The French House in Soho, St John in Farringdon and latterly Sessions Arts Club. He takes us through his colourful career from working at Joe Allen's in the 70s as a waiter, to winning mixologist of the year in Australi…
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It's that time between Xmas and New Year where you don't really know what day it is and you simply cannot eat another thing.... well, unless someone drops by with a lovely pork pie Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are frie…
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Happy Boxing Day to you all and we hope that you all had a fabulous Christmas, today we bring you something slightly different as we sit down with Appetite co-founder James Green and serial entrepreneur and founder of 'The Jet Business' Steve Varsano to discuss both of their incredible businesses and favourite places to eat in London. Plus Steve sh…
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Today we're joined by one of the most famous Chefs in the country in Jackson Boxer, who now oversees an empire of successful restaurants including the multi-award winning Brunswick House and the previous 'Best New Restaurant of The Year' winner Orasay. Starting out as a kitchen kitchen porter for Margot Henderson at the bonny age of 16, Jackson Box…
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This week, it’s all about Christmas! Join us for a live mince pie tasting—who will be crowned the ultimate festive pastry? Charlie reveals the secrets behind his Christmas cake, and we share our top tips to keep your cool when cooking Christmas lunch. Plus, we offer advice when choosing wine pairing for the big day, from bold Chardonnays to a racy …
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Hello, delicious people! This week, Garron wraps up season 1 with a very special episode featuring Conor Dockery, Daniel Lang, and Cathal McKenna from the Dublin-based band The Scratch. Together, they dive into a serious foodie discussion, debating everything from King vs. Tayto crisps, the ultimate hot chicken roll order to the divisive topic of b…
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Well it's time to get festive, Rob has organised a quiz, what could possibly go wrong? Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friends for? Everybody is welcome at The Chat Inn, so grab yourself a drink, sit, relax and enjoy.…
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Today we're joined by one of our greatest ever guests in the larger than life legendary wine trader and owner of 'Passione Vino' Luca Dusi to sample some of his gorgeous wines, but more importantly hear his incredible stories from a life eating the best food and drinking the best wine in the world. We discuss; how he fell in love with wine bunking …
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Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now social media star Gizzi Erskine. Gizzi takes us through her incredible career which has taken in so many twists and turns along the way; from working in some of Londons top restaurants having been inspired b…
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This week, Charlie and Tracy are turning up the heat—literally—as they invite you into their kitchen for a live Sunday cooking session! Join them in real time as they chop, prep, and sizzle their way through an inspired Sunday lunch. You’ll hear what’s sparked their culinary creativity this week and get a front-row seat to their kitchen dynamic as …
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Hello, delicious people! This week on the podcast, Garron is joined by Irish singer-songwriter and former The X Factor contestant Janet Devlin. They take a dive into Janet’s early career, discussing the highs and lows of life behind the scenes on The X Factor. Janet opens up about her journey, sharing her experiences with mental health and how she’…
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Proposals, How hard can they be? Well, If anyone can make a meal of them, it's us. Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friends for? Everybody is welcome at The Chat Inn, so grab yourself a drink, sit, relax and enjoy. We …
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What an honour it is to be sat at the Rotunda interviewing the man who's restaurant's just been crowned the best restaurant in the whole of the country in Endo Kazutoshi. In this interview he opens up like never before talking us through; How He was nearly disowned by his family in Japan. The Brutality & Hierarchy of the Japanese kitchen. Why Chef'…
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Today we're delighted to be joined by award-winning food writer and critic the wonderful Tom Parker-Bowles, to celebrate his incredibly colourful career and his new book 'Cooking & The Crown'. From getting set up by the Fake Sheikh in Cannes for a cocaine deal, to his raving days in the warehouses to his days working for the 'terrifying' and 'horri…
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Hello, delicious people! This week, Garron is joined by content creator and interior designer Andrea Woods. Together, they bond over their experiences with ‘unprofessional hackers’ and the world of Tiktok. They take a deep dive into the history of the classic Bairín Breac, explain the meaning of ‘shifting,’ and discuss what it's like to be an inter…
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They've managed a year, not a single black eye and Mark is still with us. Rob can't wait to get stuck into a camel but will he pay cash card or card? Its going to be a good year! Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friend…
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Today we're joined by one of London's most exciting young chefs in Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild & who's worked under some of the most iconic chefs in the world including; Pierre Koffmann, Michel Guérard, Éric Fréchon & Thomas Keller. Ben has worked his way through some of the most famous restaurants …
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How do you summarise the impact Phil Howard has had on the London food scene, well it’s impossible to do so! Having earnt his stripes working under the holy trinity of; Marco Pierre-White, Simon Hopkinson & The Roux Brothers, he truly burst onto the scene when he opened the iconic restaurant 'The Square' which went onto garner 2 Michelin Stars. Sin…
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What are the real comfort foods you’re drawn to when you’ve caught the lurgy?Don’t think soups, stews, and broths whose got the energy but easy, flavoursome store cupboard cheats - dishes that are super easy, you can taste, and keep you going. Then, it's time to stir things up with Stir-up Sunday! They’ll explore this festive tradition, sharing tip…
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Hello, delicious people! This week, Garron is joined by his childhood hero - actor, comedian, and writer Pat Shortt. Once Garron gets over his fangirling, Pat takes a trip down memory lane, reflecting on the early days of his career and his legendary partnership with Jon Kenny. Along the way, they chat about Pat's love of kebabs, brewing his own be…
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Can you believe it? The Chat Inn is 1 year old!! This week the boys discuss how they have found their first year of podcasting and yes, even giving themselves a pat on the back. And...How did Robs mum really feel about directing her son on stage? Being friends for literally decades not only means we have lots to share, it also means we are not scar…
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Today we're joined by the owner of 2 Soho institutions in 40 Dean Street & 64 Old Compton Street Nima Safaei to celebrate the square mile playground he calls home. Nimah is a wonderful character, hence his nickname 'The Duchess of Soho' and relays some incredibly entertaining stories throughout from; the weirdest sights he's witnessed and tasted at…
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Today we're joined by the legend that is Big Has aka Hasan Semay; Ex Head Chef, Sunday Times Best Selling Author, Junior Masterchef Host, Youtube Star & the funniest guy you'll ever listen too. Trust me when I say that this is a must listen to episode, the amount of incredible stories from; his father escaping as a prisoner of war in the Cypriot ci…
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Hello, delicious people! This week, Garron welcomes presenter and content creator Cassie Stokes to talk about her very own food ‘best ofs.’ There’s a certain ‘je ne sais quoi’ throughout the episode, as Garron & Cassie discuss everything from Le Creuset mugs to Fromage Bleu to Poulet Bonne Femme. But that's not all as Cassie reveals her top spot fo…
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The good, the bad, the ugly. Not a nice thing to call them but that's what friends are there for. When the going gets tough and when things get messy. Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friends for? Everybody is welcome …
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Today it's a joy to bring you the wonderful Aaron Potter who having spent years in the kitchen working under some of the greatest Michelin starred chefs in the country, notably Phil Howard and Adam Byatt, has now gone it alone and launched London's hottest new restaurant 'Wildflowers'. Fresh off a 5 Star review from the wonderful Grace Dent, Wildfl…
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Today we're joined by one of the most important chefs to ever grace this earth in Ashley Palmer-Watts, who alongside Heston Blumenthal, completely reinvented the world of food during his 20 year tenure as Head Chef at the 3 Michelin Starred 'Fat Duck' & 2 Michelin Starred 'Dinner By Heston'. Today for the first time ever, Ashely opens up and reveal…
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Recorded on-location during Charlie and Tracy's unforgettable journey across Greece, this episode captures their adventures from Thessaloniki to the stunning Peloponnese. Join them as they share tales of winding spaghetti roads, endless olive groves, breathtaking mountains, hidden shipwrecks, and of course, mouthwatering Greek cuisine. Get ready to…
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Hello, delicious people! This week, Garron welcomes TikTok’s "handsomest" man, Eric Roberts. Garron is surprised to learn that Eric has no sense of smell, and it’s revealed that Garron is immune to hangovers. Eric shares his love for full-fat milk, while Garron reveals his fear of hoisin sauce. This is a HeadStuff podcast produced by Hilary Barry. …
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This week the boys have lots to talk about so get comfy and why has the other Mark been holding a strangers hand? Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friends for? Everybody is welcome at The Chat Inn, so grab yourself a d…
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Hello, delicious people! This week, Garron is joined by author, presenter and former model Roz Purcell and her gorgeous dog Myla. But that’s not all… Roz also brings along a tick that she picked up while hiking in a jar. Roz and Garron chat about vegan food, Mayo vs. Dublin life, Roz’s love for Miwadi, and Roz’s new book The Hike Life: 50 More To E…
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