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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Investigating every aspect of the food we eat
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pop culture - food - tech - occult
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers abou ...
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A Native Food Culture series hosted by Sicangu Lakota Unci Christinia Eala and Cree Nikawis Mary Opwam. Made possible with the support of Her Many Voices Foundation, Ibex Puppetry, Green Feather Foundation, and Grinding Stone Collective.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Your one stop shop for all your combat NEWS!
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Voices of Indianapolis is a podcast created by a classroom. Our mission is to educate students, as well as spread awareness to all of the wonderful voices that build and help curate our city.
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Radical Nourishment is a deep dive into the stories of foodshed communities around the U.S. They're growing in strength and power as they reclaim sovereignty and self-determination in ways big and small. Co-created by Food Culture Collective and HEAL Food Alliance, two organizations leading food sovereignty and land justice work in the U.S., the podcast activates liberatory narratives that ground us in an irresistible future.
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Cleveland's Longest Running Podcast!
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🎧A GREAT🎤 Podcast. We bring you monthly📅 episodes about Raw 🎬 Uncut content, and sessions from different interviews with Creative Individuals, Entrepreneurs, Chefs, and Musicians including guests from all around the Globe🌍.➡️ Keep it Rough & Rugged
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Joan Breibart is a New York-based inventory who holds nine patents, has authored four books, and edited 20 titles. She is also the person who re-launched the Pilates Method in 1991 and made it a household name in a decade. This podcast is called Body Conversations because it uses the body to view political and cultural trends. Visit physicalmindinstitute.com or 80bites.com to learn more.
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A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
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Queen ShanShan spills the HOT tea on travel, food, culture, and the world of beauty. Weekly new guest co-hosts, funny banter about pop culture and just 'off the cuff' conversations. It feels like you're talking to your best friends on a daily basis.
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Conversations between two out of the box thinking broads; discussing their van life, farm life, art life, learning, salty commentary on culture and more. Thought provoking and humorous.
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In Konglish is a bilingual Korean-English language show discussing different aspect of Korean and American culture.
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Wellness: Rebranded - Intuitive eating, diet culture, food relationship, weight training, food freedom
Elizabeth Harris, Tara De Leon, Maria Winters
Welcome to the Wellness: Rebranded podcast! You’re here to make some lasting changes in your approach to health and fitness! We know there’s plenty of conflicting advice out there: * Carbs are evil! * Only eat during certain hours! * Go hard at the gym or go home! * Morning workouts increase metabolism! * If you’re stressed, do some more yoga! Just relax. It makes no sense because it’s SENSELESS. What you’re looking for is sound advice that actually enhances your well-being. In the Wellness: ...
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Welcome to Discover, the podcast where food news and pop culture collide. Brought to life by two dynamic female millennials - a cattle rancher and a dairy farmer - Discover redefines how we think and talk about food. Every Thursday, your hosts go beyond the headlines and dish up the details on that week's top 3 trending articles in food news. Imagine exploring how Chick-fil-A sources its chicken, diving into Travis Kelce's latest steakhouse venture, or unpacking Joe Rogan's take on farmer pr ...
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food ...
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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Welcome to Dismantling Diet Culture: F*ck Being Calladita, the only spanglish anti-diet podcast. I’m your host, Dr. Hortencia Jimenez, a mother, daughter, comadre, amiga, community member, professor, health coach and published author. On this show I share personal experience, tips, strategies and education content to help you understand diet culture and systems of oppression so that you can have the tools to challenge diet culture. Current and future generations do not deserve to inherit you ...
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A comparative culture podcast including panel interviews with leading professionals and commentators from around the world discussing how we see others and others see us.
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Get ready to spice up your life and rethink your relationship with food! Welcome to "DIETISH", the podcast that's all about celebrating food, embracing our bodies, and giving some major side-eye to diet culture. Join myself, Lucie, a dietetic intern, and various other guests as we dish out delicious conversations on nutrition, body acceptance, and the absolute absurdities of diet culture. Say goodbye to restrictive diets and hello to a feast of fun, quirky banter, and tasty insights that'll ...
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TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.
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Inspired by Norman 'Sailor Jerry' Collins' Old Ironsides radio show on KTRG, we present THE SAILOR JERRY PODCAST! This is a wild homage to all our favorite things – Music, tattoos, travel, spiced rum, and more. Partnering up with our pal Matt Caughthran, the frontman of The Bronx, we're spilling these tales in our own damn style. Brace yourself for biweekly episodes, dishing out killer interviews with musicians who fuel our fire. Buckle up for The Sailor Jerry Podcast – where the coolest sto ...
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"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
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A scholarly podcast about pop culture hosted by Hannah McGregor and Marcelle Kosman, produced by Witch, Please Productions. Hosted on Acast. See acast.com/privacy for more information.
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Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts.
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Join us in our Common Room as we discuss Pop Culture, Food, Fitness, & Fashion. We saved you a seat!
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A podcast about celebrating the most important of the least important things in our lives.
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JAPAN EDGE- Japan Trends & Tales: Exploring News, Culture, Entertainment, Food, and Beyond!
The Edge, Inc.
Discover the authentic pulse of Japan through the lens of a local Japanese perspective! If you are interested in Japan or have a plan of coming here and need more hands-on, local insights into the latest news & trends, cultural nuances and the Japanese psyche, search no further! Join JAPAN EDGE, where episodes are curated by a native Japanese who was born and raised in Tokyo, with over 16 years of experience living abroad. Topics include personal perspectives on the news and culture as well ...
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and is in the process of reviewing 100 epic LA sandwiches in 2023. Check him out @TheLACountdown on Instagram and TikTok. Sponsored by TUMS. Not really. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Discovering Travis Kelce, Farmhouse Craze, & Montreal
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154 | This week we discover: how Swifties will soon have a new favorite steakhouse to visit while in Kansas City. The surprising trend that is making it Harder for Actual Farmers to Buy Land AND a deep dive into a the Canadian city that shows us winter weather is no reason to stop eating locally. Welcome to “Discover” where food news meets pop cult…
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My Needs Matter - Tips for Physical Self Care
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The most important thing in this world is taking care of yourself, and it's more than just getting pedicures and taking bubble baths. In this episode, Maria, Tara and Elizabeth talk about the most fundamental ways that you can take care of yourself daily, how your needs matter, and how you need to be making time to take care of yourself, physically…
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Food Safety Culture and The Next Big Food Safety Crisis | Episode 60
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In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are talking about food safety culture falling apart and when and where the next major food safety outbreak will be. Because it will happen, there’s no doubt about it. They address the troubling fact that just because you think you’re company has a good food safety c…
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Tokyo's Ever-Evolving Real Estate Landscape: Developers and Their Latest Projects
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This podcast explores Tokyo's real estate development scene, diving into the competitive landscape and spotlighting key developers along with their rich histories and characteristics. We'll also delve into how these developers have left their mark on the city of Tokyo and discuss some of the latest new projects and those underway! Today's opening &…
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Episode 278: Understanding Kefir Cheese and Whey
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Making kefir cheese is one of my favorite things to do with kefir—and it’s a great way to sneak kefir into the diets of picky eaters because it tastes so much like cream cheese. I explain the nutritional side of whey and kefir cheese in this podcast. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-278-understan…
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Yes We Cannabis: Wendy Zeng is the LA chef exploring cultural heritage (and much more) via food and cannabis
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Wendy Zeng is an award-winning chef and owner known around town and beyond for hosting cannabis-infused pop-ups, supper clubs and events. Make no mistake - we’re not talking about stoner food here, no shade to stoner culture. Wendy’s all about leaning into market-driven ingredients in the name of building community and destigmatizing recreational c…
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Sweetbread and Heartstrings: An Easter Weekend of Family, Food, and Cultural Fusion
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Ever wondered what happens when an English-Irish chap and his Portuguese-American wife decide to tackle the art of making traditional sweetbread? Join Bob and me as we regale you with the highs and lows of our culinary escapades during a lively Easter weekend, hosted at our home with family bustling about. It's a tale of late-night baking, an oven'…
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61. The Intersection of Food, Culture, and Identity with Dietitian Shana Spence
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In today's episode I had the honor to share the space with Shana Spence. Shana is a Registered Dietitian Nutritionist based in Brooklyn, New York. She describes herself as an "all foods fit" dietitian. Life is already complicated, why restrict yourself unnecessarily? She creates a platform for open discussion on nutrition and wellness topics that a…
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Paul Shapiro, Author of "Clean Meat" April 2024
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Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold. Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Chefs of Coachella, feat. Eric Greenspan, David Kuo and many more. Plus, Sage Vegan embraces meat, Matthew Kenney still sucks, and Eddie Navarrette doesn't.
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Coachella is behind us, my friends, and your humble podcast host had the chance to descend on the desert to catch up with 8 amazing chefs who were out there serving their food to the masses. Today’s episode is a compilation of those conversations. I spoke with Eric Greenspan about his latest concepts, including a delivery-only duck pop-up you simpl…
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From the explosion in sport food and drink, to the food diaries and routines of some of the UK’s top athletes, Leyla Kazim investigates food in the world of sport today. How do elite sport nutritionists prep their athletes and what can we learn from them? What should we eat for energy? What’s the deal with protein? We hear from sport stars in rugby…
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Stays Krunchy in Milk Episode 535: Lame Legged Dear
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The longest part of getting this show out this week has been writing it up. If you read this let me know cause maybe I shouldn’t bother with the write up and just do the hashtags and links. But here is the show this week. Ant is considering an electric lawnmower which is so interesting because one of the news stories Tee pulled was about electric v…
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The Overnightscape 2112 – A “Gothic Palace Car” of 1837 (4/25/24)
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2:58:11 – Frank in New jersey, plus the Other Side. Topics include: The trip home, Tellme, new phone, new car battery, Phish stories on the plane, Rush – 2112 (1976), terra cotta phone case, the de-theming of Las Vegas, The Kandy-Kolored Tangerine-Flake Streamline Baby, my trip to Las Vegas in June 1995, A “Gothic Palace Car” of 1837, Bowcraft, The…
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Should'n Leads To Could'n with HALEY JOHNSEN
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This week we talked to the amazing Haley Johnsen! We talk about Andy’s new hobby, her new album, how to be successful, what makes a cool cult, authentic emotion, gizzards, getting nebulized, and she played a few songs live in the studio. Super sick music this week from KLIM Beats, King Black Acid, and Haley Johnsen.…
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
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Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit. Hos…
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Greeze and Will share their latest adventures, from a family member's knee replacement surgery to a weekend filled with blind tastings and whiskey sampling. But the real highlight? A wild encounter with kangaroos at an Australian animal park! Join us as we delve into the hilarious and unexpected moments, of Will's brave confrontation with a kangaro…
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64. Breaking Free From Toxic Conditioning
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In this solo episode I talk about challenging toxic narratives. Our lives are shaped by social conditioning that shapes how we see ourselves and our bodies. But these beliefs—the heavy sacks of negativity we carry—are not our own. They are imposed on us by society, family, media, and sometimes even those we love. For years, I carried these burdens,…
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Find Healthy Rican on FoodSocial, shop Healthy Rican, and follow Healthy Rican on Instagram! An open conversation with Mayra Luz Colón, founder of Latin spice brand Healthy Rican. Though she was a picky eater as a child in Puerto Rico, her love and appreciation for her culture’s cuisine grew as she got older. It eventually led her down the path to …
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The innovative chef talks to Kate about the importance of cultivating one's own identity, notably when it comes to food; why he's not in the business of nostalgia; his unique ability to read the taste of food; and his new memoir, Good Taste. PLUS: More from food stylist Barrett Washburne, who talks to Kate about wasted plate space, giving props to …
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EP 82 Quiet Whispers: Hot Coffee & Eggless Mayo
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Dig into the seedy underbelly of the food world, where corporate titans wage secret wars over seemingly innocent products like eggless mayonnaise and hot coffee. From multi-million dollar legal battles to covert smear campaigns, this episode exposes the cloak-and-dagger tactics used by Big Food to protect profits - even if it means burning victims …
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Food Neighbourhoods #381: Rosebank, Johannesburg
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This week we head to Johannesburg in South Africa. Known for its work-hard-play-hard culture, it’s a city that brings together a vibrant mix of cultures. Elna Schütz heads to the leafy suburb of Rosebank to sample its innovative restaurants. See omnystudio.com/listener for privacy information.By Monocle
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Remember the thrill of scrounging up just enough change to buy your favorite penny candy? Or the pure rebellion of sneaking gum into a classroom? Bob and I sure do, and we're spilling all the sweet and savory details of our candy-infused childhoods on the latest episode of Married to Portuguese. Walk with us through a delicious landscape of nostalg…
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God's Love in Every Glass with Gisela Kreglinger
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In this episode of The Biggest Table, host Andrew Camp engages in a profound discussion with Gisela, a theologian and writer with deep roots in Christian spirituality and a passion for exploring the holistic embodiment of spirituality through creation. Focused on her experiences growing up in a family-owned winery in Germany and how it shaped her v…
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6. the good, the bad, and the ugly [food]
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join lucie and special guest holly basiuk as they dish on food waste and sustainability action. resources https://foodprint.org/ - think carbon footprint but about your food https://lovefoodhatewaste.ca/ - amazing resources for getting started, recipes, weekly plans https://www.calgary.ca/waste/residential/reducing-food-waste.html - reference for $…
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
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Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The M…
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The Overnightscape 2111 – Sphere Two (4/22/23)
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5:15:15 – Frank in Las Vegas, Nevada, plus the Other Side. Topics include: Day 3 in Las Vegas to see Phish at Sphere, heading over to The Punk Rock Museum for a guided tour by Slim Jim Phantom of The Stray Cats, sitting on a couch Kurt Cobain spent a lot of time on, Nacho Daddy Downtown, What the Bleep Do We Know!? (2004), my punk “cred”, Fremont S…
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It's earth day week and we have got the wildest Chicago connection to share with you! How does Morton Salt and The Morton Arboretum connect to Arbor Day?! Also, we kicked it old school and had four this episode. Hannah's Bretzel is on deck with founder, Florian. This place is very earth friendly! Tune in and learn with us! Support the show Check ou…
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Chingasos Combat Crew: UFC Showdowns, Holloway-Topuria Rivalry, and Nunes' Callout – Dive Into This Week's Fights!
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🔥 This week, we're diving deep into the most electrifying events in the combat sports world! Join us as we cover the latest UFC news, intriguing fighter rivalries, and unexpected callouts. 🔥 In This Episode: Max Holloway vs. Illia Topuria: The tension is building! We break down the latest beef between Holloway and Topuria and what this means for th…
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The Overnightscape 2110 – Sphere One (4/20/23)
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5:17:31 – Frank in Las Vegas, Nevada, plus the Other Side. Topics include: Arrived in Las Vegas, Uber Ride to Treasure Island, mall-view room, Mindright Neotropic – Infused Protein Bar, wandering around Vegas, seeing The Sphere for the first time, mall, vegan meatball sub, The Venetian, heading over to The Sphere, inside The Sphere, Atomic Duck IPA…
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
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This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship. See omnystudio.com/listener for privacy information.…
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How Do We Savor Change? A Conversation with Geraldine DeRuiter
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Geraldine has started not one, but two international controversies with her blog "The Everywhereist." A three-time guest on Copper & Heat, we first chatted with her 5 years ago about imposter syndrome after winning a James Beard Award for her blog post about Mario Batali's cinnamon rolls, and then again 2 years ago after her blog post about her dis…
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Physical checks will soon be carried out on some foods being imported from the EU, but how will it impact the rest of the UK's food supplies? Jaega Wise investigates.By BBC Radio 4
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion. Hosts: Dave Chang and Chris Ying Produce…
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Discovering Martha Stewart, Lunchables & Luxury Fruit
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153 | This week we discover the many polarizing and inspiring lives of Martha Stewart, Luxury fruit that costs close to $1000, and how Lunchables are under fire for concerning reports of lead. Welcome to “Discover” where pop culture & food news collide. Hosted by a western tastemaker & millennial cattle rancher @NatalieKovarik and a sought after d…
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Carrying the Torch: 25 years of The Aloha Monkey with Josh Arment
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The famed Aloha Monkey tattoo shop is hitting a quarter century, so we sat down with shop owner and tattoo artist Josh Arment to celebrate. As an Illinois native, Josh shares the enigmatic path that led to the buzzing beacon of tattoo parlors. His story is a vivid mural of punk rock, hip-hop, and skateboarding, all underpinned by profound family in…
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Stays Krunchy in Milk Episode 534: Bird on Bird Action
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We start with a bit of a discussion about the late Orenthal James Simpson. The state of Ohio continues to fuck with Trans people because the Republican’s in the Statehouse just keep lying about their existence being an issue. Cleveland had one helluva start to April. The NCAA Women’s Basketball Final Four, the return of Cleveland Guardians Baseball…
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Heewone revists some old letters from the pandemic.By WSUM
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Heewone discusses high school and reads an Ada Limon poem this week.By WSUM
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63. Natalie Y. Gutiérrez, LMFT Author of The Pain We Carry
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In today's episode I had the honor to share the space with Natalie Y. Gutiérrez LMFT. Natalie (she/her) is a Puerto Rican soul healer and trauma expert working with survivors of Complex Trauma in the global majority reeling from the soul wounds of racial trauma, historical and colonial trauma, intergenerational and attachment trauma, and sexual tra…
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In this episode the Two Broads go on a bit of a rant about something that bothers them both and that something is how people now days seem to really be lining up in self censoring. The politically correct movement of hijacking words, forbidding words and word manipulations are starting to pay off.
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Find Kayla's recipes on FoodSocial, and follow her journey on Instagram. Kayla Cappiello is the dairy- and gluten-free food blogger and author of Easy Allergy-Free Cooking. Kayla was diagnosed with multiple food allergies and restrictions in high school and college, and started sharing her recipes as a way to document her journey and hopefully conn…
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Earth Day, with Earth Warrior Bill McKibben
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Mark talks to the astute environmentalist and writer about climate: The good news and the bad, how we can stop setting things on fire, the most important thing an individual can do, and how to make good trouble. Plus: Is Earth Day still relevant? And Kate takes the next round of questions for food stylist Barrett Washburne: all about his essential …
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Hot Mess to Hot Mom: Transformational Tools for Thriving after Childbirth and Beyond
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We have big news! Tara De Leon wrote a book, and with chapters written by Maria and Elizabeth. More about the book: Hot Mess to Hot Mom is a funny, real, down-to-earth, practical guide for everything you need after giving birth and beyond. The expert authors share their authentic stories and expert tools with you to give you a powerful collection o…
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The Overnightscape 2109 – A Tiger Left (4/16/24)
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2:51:08 – Frank in NJ, plus the Other Side. Topics include: Wild synchronicity, sign, bins, “Zoombombing” incident on The Exit Ramp, WFMU, Las Vegas trip coming up, Phish at The Sphere, Harpua, Clara Bow, The ‘Burbs (1989), hot air balloon festival, Baron Von Redberry and Sir Grapefellow reproduction cereal boxes, why life feels like a movie, Penny…
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This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
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