Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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pop culture - food - tech - occult
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Your one stop shop for all your combat NEWS!
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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Cleveland's Longest Running Podcast!
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Voices of Indianapolis is a podcast created by a classroom. Our mission is to educate students, as well as spread awareness to all of the wonderful voices that build and help curate our city.
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
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Wellness: Rebranded - Intuitive eating, diet culture, food relationship, weight training, food freedom
Elizabeth Harris, Tara De Leon, Maria Winters
Welcome to Wellness Rebranded podcast. You’re a woman in mid-life who’s tired of feeling drained, putting everyone else’s needs ahead of your own. You’re tired of battling food or your body, endlessly worrying about what you eat or the number on the scale. You’re done with the wellness fads, quick fixes, and extreme approaches that don’t ever work or last. You’d like tools to help you opt out of toxic diet culture… and shed the societal pressures that make you feel like nothing you do is eve ...
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All Fantasy Everything is a show where funny people and experts come together to fantasy draft pop culture, from music to movies to sandwiches, everything is in play.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Queen ShanShan spills the HOT tea on travel, food, culture, and the world of beauty. Weekly new guest co-hosts, funny banter about pop culture and just 'off the cuff' conversations. It feels like you're talking to your best friends on a daily basis.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Aotearoa's best breakfast radio show. Laugh out louder with ZM's Fletch, Vaughan and Hayley - new episodes 7 days a week! Instagram, Facebook & TikTok: @FVHZM Part of the ZM Podcast Network: linktr.ee/ZMonline
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Conversations between two out of the box thinking broads; discussing their van life, farm life, art life, learning, salty commentary on culture and more. Thought provoking and humorous.
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.
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A comparative culture podcast including panel discussions, interviews, short clips and monologues with leading professionals and commentators from around the world discussing how we see others and others see us.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
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Join us in our Common Room as we discuss Pop Culture, Food, Fitness, & Fashion. We saved you a seat!
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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Inspired by Norman 'Sailor Jerry' Collins' Old Ironsides radio show on KTRG, we present THE SAILOR JERRY PODCAST! This is a wild homage to all our favorite things – Music, tattoos, travel, spiced rum, and more. Partnering up with our pal Matt Caughthran, the frontman of The Bronx, we're spilling these tales in our own damn style. Brace yourself for biweekly episodes, dishing out killer interviews with musicians who fuel our fire. Buckle up for The Sailor Jerry Podcast – where the coolest sto ...
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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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Lifelong southerners Chris and Will talk about happenings and culture in the American South.
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Radical Nourishment is a deep dive into the stories of foodshed communities around the U.S. They're growing in strength and power as they reclaim sovereignty and self-determination in ways big and small. Co-created by Food Culture Collective and HEAL Food Alliance, two organizations leading food sovereignty and land justice work in the U.S., the podcast activates liberatory narratives that ground us in an irresistible future.
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A Native Food Culture series hosted by Sicangu Lakota Unci Christinia Eala and Cree Nikawis Mary Opwam. Made possible with the support of Her Many Voices Foundation, Ibex Puppetry, Green Feather Foundation, and Grinding Stone Collective.
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Hosted by Rax King, Courtney Rawlings, and Amber Rollo, three broads whose enthusiasm for trash culture can only occasionally be reeled in by dad-producer Jake Aron ✨ If you've ever asked yourself "would Susan Sontag have enjoyed 'Jersey Shore'," or if you don't know how to read and at this point you know it's too late to ask, this is the podcast for you!
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Episode 290: Summer Sourdough Bread — Grilled or Baked
24:34
24:34
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It's summertime, and most people don't think about making bread. They don't want to heat up the kitchen, and it seems more of a fall and winter thing unless . . . you're me. Summer bread making is a special habit I developed many years ago, and it has become a ritual. I want to encourage you to do it, too. I can show you what I do to make bread in …
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94. Intuitive Eating Turns Into Intuitive Living and Other Ripple Effects with Elizabeth Harris, Registered Dietitian and Certified Intuitive Eating Counselor
34:03
34:03
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Intuitive Eating isn’t just another passing nutrition trend, it’s a way of life. Better yet, very often, Intuitive Eating turns into intuitive living. In this episode, Elizabeth pulls back the curtain on the incredible ripple effects of helping people rebuild self-trust and connection with food and their bodies, including improved decision-making, …
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The Inspiring Nordic Restaurant Noma Evolves With Japanese Food Culture
55:29
55:29
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Our guest today is Thomas Frebel, the creative director at Noma. Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50 Best Restaurants’ No. 1 spot four times in a row from 2010 to 2014. Since its opening in 2003, Noma’s chef/owner René Redzepi has been inspiring the world through his …
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Shu Han Lee on the vibrant food culture of Singapore
34:11
34:11
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This week author, cook, recipe developer and supperclub host, Shu Han Lee @iamshuhanlee joins host Janine @missj9 to talk about her latest book, Agak Agak, and share stories and recipes from her Singapore heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Hello! Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi al…
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Fletch, Vaughan & Hayley's Lil Bitta Pod - 23rd July 2024
7:06
7:06
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On Today's Lil Bitta Pod; Hayley is considering something... See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Fletch, Vaughan & Hayley's Big Pod - 23rd July 2024
1:27:50
1:27:50
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Pillow Face Silly Little Poll! Top 6: Climate Change Georgia Patten from "Bored to Boss" Thumbs Up Couple Activities Hayley's Delivery Fact of the Day Day Day Day Daaaay! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Summer art special: Lonnie Holley, Ukrainian modernism and Les Rencontres d’Arles
25:58
25:58
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We highlight three events that should be on your radar, starting with a trip to London’s Royal Academy of Arts to explore Ukrainian modernism. Then we head to the south of France for this year’s edition of a major summer photography festival, before hearing from US artist Lonnie Holley at his new show at London’s Camden Art Centre, ‘All Rendered Tr…
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Have you ever been to the Auditorium Theater?? This is a very historic place here in Chicago! A must see, for several reasons! Tune in a learn with us! Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk abo…
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The Overnightscape 2137 – Freakazoid Seaboard (7/21/24)
3:50:48
3:50:48
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3:50:48 – Frank in New Jersey, plus the Other Side. Topics include: Morning in Atlantic City, blue screen of death, the sense of decay, Totally Tubular Festival, San Junipero, Oculus VR, Ocean, Hot Stuff, pinball arcade, heading out, the drive home, giant blanket, Phish, Biden drops out, Jack White’s new “No Name” album, Atlantic City Celebrity Con…
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New Elixir Drink Coming to Star Wars: Galaxy’s Edge
35:57
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, and Aljon Go talk about the new limited-time drink at Star Wars: Galaxy's Edge, new ice cream, and new menu items for Disneyland and Walt Disney World, PLUS the latest Disney travel deal! …
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‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
1:09:40
1:09:40
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and desc…
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Erin French Of The Lost Kitchen Talks About Her New Show & Culinary Inspiration
40:14
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One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across …
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Summary In this episode, Claudia Köstler discusses President Biden's announcement to step down as the Democratic nominee in 2024 and what that means for the U.S. and the rest of the world. She expresses her love for America but also raises concerns about the political landscape and the recent happenings. Claudia emphasizes the importance of the upc…
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Fletch, Vaughan & Hayley's Lil Bitta Pod - 22nd July 2024
4:33
4:33
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On Today's Lil Bitta Pod; Hayley had a run-in with a Double Decker! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Fletch, Vaughan & Hayley's Big Pod - 22nd July 2024
1:26:49
1:26:49
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Post Holiday Blues Top 6: Sharks on Cocaine Silly Little Poll! Someone just learnt Fletch's name How Bad was the Accommodation? Hayley's Big Reveal Fact of the Day Day Day Day Daaaaay! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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UFC Fight Night Finishes, Conor's 2024 Return, & Jon Jones Update! | Chingasos Combat Crew
40:05
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Welcome back to another action-packed episode of Chingasos Combat Crew! 🚀 This week, we're diving into the hottest topics in combat sports: 🔹 Conor McGregor News: Conor messages Chandler, hints at a 2024 return, and celebrates his birthday amidst UFC drama. Plus, he's been on fire with his sports betting! 🔹 Hitman: World of Assassination: New missi…
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Fletch, Vaughan & Hayley's Lil Bitta Pod - 21st July 2024
6:56
6:56
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On Today's Lil Bitta Pod; Hayley's getting Inked Up! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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In this episode, in an attempt to soften the edges to so many campaign weary and anxiety stricken hearts the Two Broads are here to give a possible moment to readjust perspectives. Propaganda is the topic on this cast. A little background about it, what it is, how it's used and more. We even created a game called Spot The Ganda which we feel could …
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In 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some othe…
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Fletch, Vaughan & Hayley's Lil Bitta Pod - 20th July 2024
5:05
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On Today's Lil Bitta Pod; Fletch had some very eager Airbnb Hosts! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’. See omnystudio.com/listener for privacy information.…
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Yakuza: Past, Present, Future ft. Jake Adelstein, Author of Tokyo Vice
48:32
48:32
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The Krewe is joined by journalist & author of Tokyo Vice, Jake Adelstein, to dive into the yakuza. How did these organizations gain prominence in Japanese society, and how have the police & government responded over time to their presence? What behind-the-scenes decisions went into the TV adaptation of Jake's thrilling memoir? Find out all this and…
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Leading the charge: a journey down the French Riviera in the Cadillac Lyriq, part three
30:40
30:40
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Alongside General Motors, partner of ‘Monocle on Culture’, we share the third and final part in our series of special programmes. In this episode, we finish our Côte d’Azur road trip in Cannes and explore the relationship between the city, cars and the film world. Plus: we find out how the elegant style of the Carlton Cannes staff has been influenc…
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Citizen Dan: We'd Love You Even More, Joe, If You'd Go
8:03
8:03
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Summary Dan Harris, political and current affairs commentator and co-host of the 'Over Here, Over There' podcast discusses the anxiety surrounding the upcoming 2024 presidential election in November and the potential impact on democracy. Dan focuses on the US presidential primary system and the concerns about President Biden's health and candidacy,…
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Erika Haigh on why we should all be drinking sake
36:52
36:52
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This week host Janine @missj9 is joined by sake sommelier and educator Erika Haigh @_erikahaigh as she demystifies this fascinating drink. She busts some of the common myths around sake, explains the different ways to serve it and suggests some great (and surprising!) food pairings. Learn more about your ad choices. Visit podcastchoices.com/adchoic…
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New Food Marketplaces at Epcot's Int'l Food and Wine Festival
27:17
27:17
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Follow us on our NEW Facebook page HERE! Today, Disney foodies, Kristen Hoetzel, and Aljon Go take the Dole Whip Quiz, and talk about seasonal character dining, the addition of two foodie new marketplaces, and the latest Disney travel deal! ht…
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Fletch, Vaughan & Hayley's Lil Bitta Pod - 19th July 2024
3:25
3:25
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On Today's Lil Bitta Pod; Fletch was offered a Bribe! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Stays Krunchy in Milk Episode 543: 48 Bottles of Lube
2:18:17
2:18:17
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No, you cannot borrow Wi-Fi, it’s not sugar, its weird to ask. Ant celebrated his youngest’s birthday with an indoor water park. Box hung out with his parent’s leading to a thrift store find the likes of which must be seen to be believed. In a post Covid world, how do buffets function? How should they? We then head on over to Reddit for some AITA b…
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Fletch, Vaughan & Hayley's Fact of the Day (of the Week!) - Weird Food Records Week!
22:58
22:58
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On Today's FOTD(OTW); Vaughan loads up his plate with a week of Weird Eating Record Facts! It's time for... See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Fletch, Vaughan & Hayley's Big Pod - 19th July 2024
1:27:07
1:27:07
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Pet Owners Silly Little Poll! Top 6: Air NZ Producer Carwen's Reunion Final Rankings: Ways to keep warm Bet I Can Guess Your Mums Name! Fact of the Day Day Day Day Daaaaay! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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The Overnightscape 2136 – Andy Kaufman Lives – The Crisis on Infinite Podcasts #2 (7/18/24)
6:10:44
6:10:44
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6:10:44 – Frank in New Jersey, plus the Other Side. Topics include: On the way to Morristown, NJ, to see Yachtley Crew perform, and meet to with Curt (from the band) and John, to continue our discussion on Andy Kaufman Lives, The Crisis on Infinite Podcasts #2, Short Hills Mall, The Chatham Bookseller in Madison, arrived in Morristown, Feasty Vegan…
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“Widow Clicquot” Star Haley Bennett And “Wine Girl” Author Victoria James
49:43
49:43
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On today’s episode, it’s Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biogr…
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‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis
1:10:46
1:10:46
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1:10:46
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve…
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The Movies That Are The Hardest To Get Your Partner To Watch (w/ Shane Torres)
2:10:37
2:10:37
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The Hispanic Titanic is back with a peak-AFE topic. Guest: Shane Torres (X @shanetorres, IG @shanetorres) Support the show! Join the All Fantasy Everything Patreon for ad-free episodes, mailbags, and video pre-rolls. Advertise on AFE! Advertise on All Fantasy Everything via Gumball.fm. Follow the Good Vibes Gang on social media: Ian Karmel (X @IanK…
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[77 Flavors Throwback] Community Area #6: Lake View
35:40
35:40
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This Thursday we were going back to Lake View. We know, Weiner's Circle is not in Lake View..lol... This episode originally aired January 6, 2022 Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on …
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Fletch, Vaughan & Hayley's Big Pod - 18th July 2024
1:23:49
1:23:49
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1:23:49
Restricted License Cops Hayley's Horny Book Club: Catherine Robertson! Top 6: Ways to say No Shannon's Kmart Purchase Silly Little Poll! N'Ugg Boots When was a Kid mean to you? Fact of the Day Day Day Day Daaaaay! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Fletch, Vaughan & Hayley's Lil Bitta Pod - 18th July 2024
4:55
4:55
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4:55
On Today's Lil Bitta Pod; Hayley had a Camera Roll Whoopsie! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Find Indira's recipes on FoodSocial, and follow her journey on Instagram. Indira Pulliadath is the cookbook author and recipe creator behind Cook2Nourish. She openly shares about her life journey and what led her to becoming an autoimmune coach. She also initiates an important conversation about the impact of chronic illness on every aspect of one’…
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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René Redzepi: "Let's Be a Part of Something Different"
42:31
42:31
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Chef René Redzepi and journalist Matt Goulding talk to Mark and Kate about their new Apple TV+ show, Omnivore, and some of the shocking revelations that came from it with regards to how we feed ourselves; the evolution of Noma and what the way forward in fine dining looks like; the commonalities between chile eating, horror movie watching, and ridi…
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The Culinary Treasures of Persia: Part Two
42:20
42:20
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42:20
Enjoy a nearly three thousand year exploration of Persian food, culture and inventions that made our culinary pleasures, even more pleasurable! Info if you want to find out about yakhtchal, the ancient Persian refrigerators check here; https://en.wikipedia.org/wiki/Yakhch%C4%81l The Shahnameh (“Book of Kings”) By Ferdowsi -the Persian epic poem htt…
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Fletch, Vaughan & Hayley's Lil Bitta Pod - 17th July 2024
3:38
3:38
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On Today's Lil Bitta Pod; Fletch has a Warning for Hayley See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Fletch, Vaughan & Hayley's Big Pod - 17th July 2024
1:26:40
1:26:40
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NZ's Best City Silly Little Poll! Top 6: Police Rangers Language Necessities Hayley went to Para Rubber When did you realise you were dating an idiot? Fletch's Unexpected Guests Fact of the Day Day Day Day Daaaaay! See omnystudio.com/listener for privacy information.By ZM Podcast Network
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Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city. See omnystudio.com/listener for privacy information.…
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