))
Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
…
continue reading
I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
…
continue reading
Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
…
continue reading
Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
…
continue reading
Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez & Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and ...
…
continue reading
Let the battle begin!
…
continue reading
Most people pair their wine with food but here, at Wine, Women and Words we pair our wine with books. Join us each week as we chat with authors, read books and of course, drink wine!
…
continue reading
The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinside ...
…
continue reading
Seen Through A Glass is about drinks and food in central Pennsylvania, hosted by experienced drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- and about the attractions of individual towns: Lock Haven, Carlisle, Altoona. We do interviews, visit/reviews, and there’s always What I’m Drinking Today, a review of a beverage; might be whiskey, might be beer, might be coffee. Grab a slice and a glass and join us! The show accepts NO ...
…
continue reading
Wine Podcasts from GuildSomm with various guests.
…
continue reading
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
…
continue reading
The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser and his happy crew as they interview brewers, beer fans, pub owners, and entrepreneurs, that all come together because of their love of different brews. The show is fun, educational, and above all pro-beer. Music pairings, Cigar pairings, Food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer love ...
…
continue reading
Irreverent wine reviews, video game pairings, food choices, how-tos and more.
…
continue reading
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
…
continue reading
Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
…
continue reading
Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
…
continue reading
An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
…
continue reading
Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Faith Middleton and crew talk about the most delicious food, how to cook it, and where to get it!
…
continue reading
Craft Beer Radio used to be the show for beer lovers who want to learn more about the world of craft beer. Each week, hosts Jeff and Greg brought you interviews with brewers,reviews of new releases, and tips on how to enjoy your favorite brews. CBR, a staple on iPods and Zunes since 2005 abruptly and stopped in 2019. The break was a mystery for years but then the news came out, the heavy toll exacted on Jeff and Greg for influencing the Hazy IPA Craze caused them to have to come to terms wit ...
…
continue reading
A couple of Americans with opinions that ought to be yours. If you disagree then we want to hear from you! Just remember, You can trust us, We're Professionals......
…
continue reading
Vino101 an easy no snob way to learn about wine, wine tasting, and food and wine pairing.
…
continue reading
The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
…
continue reading
Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
…
continue reading
We are savoring relationships with coffee lovers around the world and sharing their experiences that have been better with a cup of coffee.
…
continue reading
Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.
…
continue reading
A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
…
continue reading
This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
…
continue reading
Dan The Produce Man and Guido The Gardener share the enjoyment of fresh fruit and vegetables with guests in the food world.
…
continue reading
Welcome to Fairytales and Cocktails! We are best friends and roommates who love to read, and love a little adult beverage! Each week we pair a book with a mixed drink, and get a little bit tipsy as we review each book.
…
continue reading
From home brewing to microbreweries to local taprooms, craft beer is popular across the country and in the Lehigh Valley. Each week on WLVR’s Flight Club, host Christine Dempsey imbibes and tries out a craft brew mini-flight. Local and national offerings are on the flight paddle. In addition to sipping a beer, she spins a record from her vast vinyl collection to pair with the beverage.
…
continue reading
Hosted by Shakera Jones, part of the SOMM TV Podcast Network, find out the wines that changed the lives of the most influential people in the wine and culinary worlds.
…
continue reading
Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.
…
continue reading
In this podcast we pair a driven beginner, with a seasoned vet, to explain how to learn basically anything!
…
continue reading
Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katze ...
…
continue reading
A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
…
continue reading
The COOL ENGLISH podcast is a great place to review English vocabulary, pronunciation and culture all in a fun and dynamic way with links to interactive activities that pair with the podcasts. https://www.coolenglish.net/
…
continue reading
Is children's literature just for kids? Absolutely not! Hosts Sarah and Chandler rediscover the beauty and importance of good children's literature through discussions of a wide range of stories and tales. And thanks to Chandler's love of music and Sarah's love of food, each episode features a segment on an album and a type of food that would pair well with the book of the week. Please join us as we fall in love all over again with childhood friends and discover literature that reminds us ho ...
…
continue reading
Tampico Spice provides a Small cellophane package of herbs and spices sold in grocery stores for home cooking.
…
continue reading
The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
…
continue reading
Check out one of the most unique whisky podcasts on the planet. In his weekly Whisky Flights, best-selling travel author Drew Hannush takes you to a world of great craft distilleries, where you'll experience the pleasures of distillery travel. Then, each month, Drew's storytelling takes center stages as he uncovers the rich stories, myths, and legends that surround the whisky world. Discover the origins of Bottled-in-Bond, learn about the real Whisky Capital of the World, and debunk common m ...
…
continue reading
With thousands of wines to choose from how do you know which one is the right one for you? Taking a leap and trying a bottle you've never tried before can be intimidating. How do you know what is in the bottle, if you will enjoy it, if it's worth the money or if it will even pair with the food you prepared? Welcome to Tastevins & Terroir with STCWineGirl! Time to take the guess work out wine tasting and have fun at the same time. Join host STCWineGirl Shannon Carlson each week when she selec ...
…
continue reading
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
…
continue reading
Rhythm and Brews is the craft beer and music pairing podcast. In each episode, we match beers to music in an attempt to make the beer taste better, but in reality, we use it mostly to force people to listen to our questionable music tastes. Featuring great guests from the UK and international beer scenes, including the likes of The Kernel, Wander Beyond Brew, Signature Brew, Yeastie Boys, Fullers and Pete Brown.
…
continue reading
Breaking News on Food & Beverage Development - North America
…
continue reading
A pair of lifetime friends casually discussing video games, music, food, life and philosophy. A righteous endeavor aiming to bring positivity into the lives of each and every listener.
…
continue reading
Two old friends reminisce about a different retro game each episode and attempt to pair it with a cocktail of their choice
…
continue reading
Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
…
continue reading
After a very long hiatus from the beer and food episode format, Carlin and Rebecca sit down with three cheeses and three beers to see what pairs well. https://ia600100.us.archive.org/14/items/brewtal-battle-beer-and-food-episode-14/Brewtal%20Battle%20-%20Beer%20and%20Food%20Episode%2014.mp3By Carlin
…
continue reading
1
A Culinary Journey: Food and Wine Pairing Experiences in Downtown Paso Robles
39:44
39:44
Play later
Play later
Lists
Like
Liked
39:44
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return the the Paso Robles Downtown Vibe event. The second opportunity people had to taste the wines from downtown wineries was in a food and wine pairing. The event was a huge success…
…
continue reading
1
Powerscourt: Crafting Irish Whiskeys, Historic Food Pairings in Centuries Old Splender - Whisky Flight 21
34:56
34:56
Play later
Play later
Lists
Like
Liked
34:56
Powerscourt Distillery (Wicklow, Ireland) WF0021 It's time to jump across the Irish Sea to check out one of the most magnificent settings for a whiskey distillery. Join me as we head to the home of Fercullen Irish Whiskey at the Powerscourt Distillery on the edge of the Wicklow Mountains. We'll hear the origin story of the distillery, the history o…
…
continue reading
1
Niki Segnit on exploring and pairing flavours
33:20
33:20
Play later
Play later
Lists
Like
Liked
33:20
In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique app…
…
continue reading
1
28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food Pairings
23:34
23:34
Play later
Play later
Lists
Like
Liked
23:34
Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are th…
…
continue reading
1
Season 2, Episode 43: Pairing Food and Beer
1:05:40
1:05:40
Play later
Play later
Lists
Like
Liked
1:05:40
Hungry? Thirsty? Don't just have food and beer, have the optimal food and beer! Beer and food pairing isn't as easy as you'd think, but it isn't hard either. I've got some guidelines, a little history of the Great American Beer Dinner, some tips from world-renowned beer educational cartoonist Em Sauter, and an interview from my old pal John Holl, a…
…
continue reading
Validate us by sending in fan mail You love me, Real or not real? In this weeks episode we break down part three of Mockinjgay: The Assassin. In this weeks episode we cover the complete downfall of Gale, Finnicks heartbreaking end, Plutarch's suspicious involvement in the end, and we ask the question "is this a temporary fix, or a permanent change?…
…
continue reading
1
Gurd Loyal’s Little Black Book: Manchester Edition
10:09
10:09
Play later
Play later
Lists
Like
Liked
10:09
Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
1
[Podcast] Founders' Fundamentals: Greenwich Capital Group on negotiating everything from slotting fees to successful exits
20:42
20:42
Play later
Play later
Lists
Like
Liked
20:42
To create a sustainable business, early-stage CPG companies must be prudent in how they spend their limited capital — being cautious on how much they pay in slotting fees — and ensure they maintain authenticity and their disruptor mentality when hitting financial milestones, Managing Director at Greenwich Capital Group, Andrew Dickow, shared during…
…
continue reading
1
298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery
42:57
42:57
Play later
Play later
Lists
Like
Liked
42:57
Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of t…
…
continue reading
1
Kaiseki menus, Detroit-style pizza and a West African chef's pop-up
30:54
30:54
Play later
Play later
Lists
Like
Liked
30:54
This week on Menu Talk, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, zero in on Japanese tasting menus and a trendy pizza style. Bret paid a visit to Hakubai in the Kitano Hotel, a restaurant known for its kaiseki menu. Kaiseki is a Japanes…
…
continue reading
1
Levels of Description - How to Improve Your Ability to Describe Things in English
5:39
5:39
Play later
Play later
Lists
Like
Liked
5:39
In this week’s video podcast on "Cool English," we’re helping you enhance a crucial skill: the ability to describe things effectively. Whether you’re just starting out or looking to take your descriptions to the next level, this episode has something for everyone. We begin by covering the basics of description, then show you how to elevate your des…
…
continue reading
1
MasterChef winner Brin Pirathapan on his favourite snacks and the magic of flavour
46:29
46:29
Play later
Play later
Lists
Like
Liked
46:29
In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perf…
…
continue reading
1
Seaglass Central Coast Sauvignon Blanc 2023-USA..USA
6:00
6:00
Play later
Play later
Lists
Like
Liked
6:00
Send us a Text Message. Seaglass Central Coast Sauvignon Blanc 2023-USA..USA The Seaglass Sauvignon Blanc had been sourced from Santa Barbara County, but with the 2023 vintage changed to Central Coast AVA. This is a Sauvignon Blanc that brings the flavor of New Zealand without the spikey flavors. Sauvignon Blanc should challenge your taste buds, it…
…
continue reading
Double the fun at Double Mountain every time. Especially with GM Jason Huey here to clue us in on all the fun events coming up. Bronwyn talks about here culinary experience at Onyx, Ryan nerds out on cider, John talks tape, and Damian remembers growlers. Awards winning ciders and beer, and even dunk tanks on this episode of Brew Happy!…
…
continue reading
1
Exploring the Rich Heritage of Abruzzo Wines
40:31
40:31
Play later
Play later
Lists
Like
Liked
40:31
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! A couple of years ago, I had the honor of visiting Abruzzo for a press trip. It was an incredible week, filled with amazing views and magnificent wine. I learned so much about the region and fel…
…
continue reading
1
Preserving History: From a 1753 Distillery to a Distililng Legend and Rescued Rye at Stoll & Wolfe - Whisky Flight 24
34:37
34:37
Play later
Play later
Lists
Like
Liked
34:37
Stoll & Wolfe Distillery (Lancaster County, PA) WF0024 Since I first heard the story of how Dick Stoll, formerly of Michters, and Erik Wolfe partnered to keep alive a Pennsylvania rye distilling tradition, I've wanted to have him on the show. Today it happens. We'll dig into the history of a local distillery with roots back to when the British and …
…
continue reading
1
026 Kanika, Guide to Indian Cuisine and Wine Pairings
40:25
40:25
Play later
Play later
Lists
Like
Liked
40:25
(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making…
…
continue reading
1
EP.8 What Makes A Well-Rounded Fly Angler PART 2
44:56
44:56
Play later
Play later
Lists
Like
Liked
44:56
In this episode we continue PART 2. We talk through the wee hours of night about what truly makes a well-rounded fly angler. Insights, lessons, lesser-covered topics abound...and also leprechauns and a qucking duck maybe.By Pablo Signori
…
continue reading
We can admit when we are wrong, and we have to say that although we are not the biggest fans of oaky Chardonnay, we think we found some wines that even an ABC person (that is Anything But Chardonnay) can enjoy. Chardonnay is the most popular white wine in the world, but it is also a very polarizing wine - some people love it and will drink nothing …
…
continue reading
1
Castellore DOCG Chianti 2023-$6 Aldi Food Wine
6:54
6:54
Play later
Play later
Lists
Like
Liked
6:54
Send us a Text Message. Castellore DOCG Chianti 2023-$6 Aldi Food Wine In Italy, in Tuscany, Chianti is part of the day's meals. Perfect for pasta in red sauce and with a snack of delicious cheese. When Italians buy a bottle for a meal, it probably is in the $6 range. A DOCG wine is made to the highest Italian wine standards. Don't let the low pric…
…
continue reading
1
Mercer Wines - Interview with Aaron Mercer
1:09:55
1:09:55
Play later
Play later
Lists
Like
Liked
1:09:55
Send us a Text Message. In this we interview Aaron Mercer from Mercer wines. We talk about how Aaron accidentally fell into the wine industry having thought his destiny was to follow in his father’s footsteps of being a coal-miner. Aaron talks about his vintages around the world and how fortunate he feels to have been on this journey to now put for…
…
continue reading
1
Gurd Loyal on what we’ll be drinking all summer
35:45
35:45
Play later
Play later
Lists
Like
Liked
35:45
On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
1
Soup-To-Nuts Podcast: Seeing red – new natural, synthetic alternatives for Red 3 & 40 and other colors in the crosshairs
21:21
21:21
Play later
Play later
Lists
Like
Liked
21:21
With Red dye No. 3 soon to be banned in California and potentially in other states, and Red dye No. 40 along with the whitener titanium dioxide also in the crosshairs of some legislators and public health activists, food and beverage companies that rely on the colors are searching for alternatives that will deliver vibrancy without significantly im…
…
continue reading
1
Sustainability Heroes: An interview with Michelle O’Sullivan, Director of Findlater & Co, founders of Give Wine A Future
46:05
46:05
Play later
Play later
Lists
Like
Liked
46:05
Please tune in to this special episode when we interview a sustainability hero of the wine industry. A director of Findlater & Co, Michelle has over two decades of experience working in the wine industry and has been instrumental in driving the 'Give Wine A Future' initiative forward. Join us to hear her insights, challenges, and triumphs as she le…
…
continue reading
1
30: Beat the Heat & Stay Cool in the Kitchen
28:08
28:08
Play later
Play later
Lists
Like
Liked
28:08
Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. Plus, practical tips to minimize time in front …
…
continue reading
1
Colorado Pilot: A Virtual Visit to Laws Whiskey House in Denver, Where It All Began - Whisky Flight 23
33:08
33:08
Play later
Play later
Lists
Like
Liked
33:08
Laws Whiskey House (Denver, Colorado) WF0023 Welcome to a special edition of Whiskey Lore's Whisky Flights. This is the "pilot" episode (no pun intended) that I recorded as a proof of concept back in the early summer, for this theater of the mind program surrounding trips to distilleries around the globe. This is a chance to hear my original ideas …
…
continue reading
1
Let's cook together: Raymond Blanc's Tomato Salad
7:33
7:33
Play later
Play later
Lists
Like
Liked
7:33
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
Celebrate the end of summer with this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear what's happening in the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wines with fruit. Check out Peggy's pairing tips and fruit recipes here: https://blendradioandtv.com/listing/pairing-wine-with-fruit/ Featuring Peggy…
…
continue reading
Validate us by sending in fan mail Unfortunately — Beetee is no longer a techno boy-toy. If you took a shot every time we mention a Gale red flag you would be on the floor. In this episode of Fairytales and Cocktails we break down the second part of Mockinjay- sipping on some tracker jacker venom and talking about Peetas sexy little mental breakdow…
…
continue reading
Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
…
continue reading
1
297: Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
39:11
39:11
Play later
Play later
Lists
Like
Liked
39:11
Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Matthew Gaughan on Matthew's World o…
…
continue reading
1
Motif Red Hills Lake County Cabernet Sauvignon 2022-New Vintage Of TJ's Wonder $5 Red
6:08
6:08
Play later
Play later
Lists
Like
Liked
6:08
Send us a Text Message. Motif Red Hills Lake County Cabernet Sauvignon 2022-New Vintage Of TJ's Wonder $5 Red This is a $4.99 wine. Lake County is the AVA that is on the Northern border of Napa County! Red Hills is located on the southern side of Clear Lake, the largest lake in California. The soil is from an ancient volcano, and the vineyards are …
…
continue reading
In our latest podcast, host and Master Sommelier Chris Tanghe connects with Greg Lambrecht, the founder of Coravin, to discuss how the Coravin came to be, the science behind it, and how to maximize its efficiency. Greg has a background in medical device design and developed the Coravin prototype while drinking solo when expecting his first child. H…
…
continue reading
1
Thousand-hole pancakes, Alex Stupak's state of mind, family dining and fries
40:51
40:51
Play later
Play later
Lists
Like
Liked
40:51
This week, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed their visits to Tara Kitchen, a Moroccan restaurant run by Indian chef Aneesa Waheed with three locations near Albany, New York, one in Wildwood, New Jersey, one in Hyderabad…
…
continue reading
1
Football Champ (AKA Hat Trick Hero) - Cocktail Mode: Retro games, Cocktails & Banter - S01E15
1:08:35
1:08:35
Play later
Play later
Lists
Like
Liked
1:08:35
You may not know of Football Champ (AKA Hat Trick Hero) but rest assured we spend plenty of time talking about FIFA, ISS, Sensible Soccer, and just about every other football game of the previous century - and a couple from this - before eventually choosing two drinks to accompany Taito's bonkers arcade soccer game. Andy's Cocktail Dave's Cocktail …
…
continue reading
Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foo…
…
continue reading
1
Soup-To-Nuts Podcast: Cargill shares 4 trends shaping consumer food purchases
16:35
16:35
Play later
Play later
Lists
Like
Liked
16:35
Between ongoing inflation, rising fears about climate change’s impact on the food system, and increasing physical and mental health concerns turbo-charged by the pandemic, consumers have been through a lot in recent years, and in response, new data from Cargill shows they want a lot in return.By William Reed Ltd
…
continue reading
1
108. AUGUST BURNS? WITH RHYTHM AND EDEN K
1:04:46
1:04:46
Play later
Play later
Lists
Like
Liked
1:04:46
The Punk Chef practicing Dadlife: Catching up with the older kids over some Blueberry Mochi Pancakes, and playing some select tracks to pair with the end of summer mood. Lots of songs in here. Special visit from Eden and Rhythm in the FAMCAST record room.
…
continue reading
1
From A 19th Century Mill: Ahascragh Distillery Achieves a First in Irish Whisky History - Whisky Flight 0022
36:46
36:46
Play later
Play later
Lists
Like
Liked
36:46
Ahascragh Distillery (Ahascragh, Ireland) WF0022 From the day I first saw them post on Instagram about their conversion of a 19th Century corn mill into a distillery, I've been waiting for a chance to see it and hear the story behind it. Well, in 2022, I stopped by, but the construction was still underway and the stills had not yet arrived. Today, …
…
continue reading
1
025 Andrew Heffner Unveils Bar Marco's Magic
1:00:57
1:00:57
Play later
Play later
Lists
Like
Liked
1:00:57
(00:35) Ever wondered how a beloved Pittsburgh restaurant turned an old firehouse into a culinary gem? Join us as we sit down with Andrew Heffner, the general manager of Bar Marco, to uncover the inspiring journey. Andrew shares the secrets behind their unique dining experience and the importance of staff longevity, creating a sense of community th…
…
continue reading
1
Are Trader Joe’s Grand Reserve Wines Good? (Reviews of their Chardonnay, Meritage, and GSM)
51:09
51:09
Play later
Play later
Lists
Like
Liked
51:09
A common question we get is just how good are in-house wine brands like Trader Joe’s or Costco Kirkland Signature wines. This week, we tackle the 3rd highest tier of Trader Joe’s in-house wines, the Grand Reserve level, which is usually priced at $12.99 - which is a killer price IF they are any good. This week we also went out on a limb to try wine…
…
continue reading
1
Kirkland Friuli Grave Pinot Grigio 2023-Costco $5 Summer Sipper
5:57
5:57
Play later
Play later
Lists
Like
Liked
5:57
Send us a Text Message. Kirkland Friuli Grave Pinot Grigio 2023-Costco $5 Summer Sipper Cwf revealed the 2022 vintage last March and was amazed at the quality of a $4.99 Friuli Grave Pinot Grigio. This is the DOC where value-price Pinot Grigio comes from, but the Costco wine more than delivers for the price. There is a reason that Costco with its l…
…
continue reading
Carlin and Rebecca finish this run of on the shelf episodes with two hoppy beers. One tastes quite good, while the other ends up being disappointing. https://ia801605.us.archive.org/25/items/brewtal-battle-on-the-shelf-episode-60/Brewtal%20Battle%20-%20On%20The%20Shelf%20Episode%2060.mp3By Carlin
…
continue reading
Send us a Text Message. In this episode we explore Madeira Wines from what they call are the Enchanted Isles. We compare different white wine varietals from a different vintage. The wines that we compare are 10 Years Old Henriques & Henriques Boal, Madeira ($70 from @the_winecollective) and a 10 Years Old Henriques & Henriques Boal, Madeira ($90 f…
…
continue reading
1
Small Bite: A Culinary Collab with Katie Parla & Bar Marco
3:15
3:15
Play later
Play later
Lists
Like
Liked
3:15
Hey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming Episode 025, debuting 8/5/24! Send us a Text Message. Support the Show.…
…
continue reading
1
S4E5 MCV-Blending family and Petite Sirah a balance of love
31:59
31:59
Play later
Play later
Lists
Like
Liked
31:59
Send us a Text Message. Meet Matthew Villard, the passionate owner and winemaker behind MCV. He is on a mission to create a name for Petite Sirah wines, and doing a great job at it! His love for wine blossomed around the family dinner table, fostered by his European-minded parents' perspective on alcohol. Matt pursued his wine education at the Univ…
…
continue reading
1
Donna George - Super Sandwiches and Sides
18:59
18:59
Play later
Play later
Lists
Like
Liked
18:59
From good old-fashioned peanut butter and jelly sandwiches to avocado toast with crispy bacon and a splash of salsa, celebrate National Sandwich Month and Panini Month with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https:/…
…
continue reading
