Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Lights, camera, deliciousness! Get ready for a mouthwatering adventure in the world of commercial table top. Join lively conversations with the maestros of the craft - directors, food stylists, and even motion control operators - as they spill the beans on how to make food look tantalizing on screen.
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Welcome to the "Not Sure Food Pod" with Ashmit and Isaiah! We're excited to bring you a fun and engaging podcast where we break down and discuss everything happening in the culinary industry. From new technology and the Toronto food scene to the latest techniques we've learned and our personal experiences in the industry; we cover it all. Stay tuned for new episodes and updates along the way! And if you're “not sure” what to listen to next, why not give us a try? We’re not sure either, but w ...
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Get ready to dive deep into the heartbeat of Raleigh as we explore our hidden gems, thriving food scene, rich history, and beautiful parks — as well as the programs, people, and ideas helping to navigate Raleigh’s biggest challenges, like growth, transportation and housing. “Big Ideas Raleigh” is not just a podcast; it's a journey through the past, present, and future of our beloved city. So, buckle up for engaging conversations with the people behind Raleigh’s big ideas. Find out more at ht ...
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts w ...
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From your favourite guilty snacks to the fanciest feasts you'll find, Dietary Requirements discusses the high and low of the food scene in Aotearoa.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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ThisWeek Community News host Abby Armbruster moderates debates on the central Ohio food scene, with a variety of guest panelists weighing in on what's good and what's not.
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Set Meals is a weekly food show led by the insatiable hunger of its two hosts, Samuel Ashton and Taylor Fawcett. Come with them on a journey of culinary exploration as they show you just why they love to eat so damn much.
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Food, farming and rural life from Scotland and beyond. OnFARM showcases rural enterprise, and champion the producers, grafters, and innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. New episodes every Monday, presented by Anna Davies and Ross Montague.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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ROC in Your Mouth is no ordinary food blog. This isn't a cute diary entry. And where most Rochester sites give you a toothless review, this blog bites hard. We offer hard hitting food and beverage reviews with no-nonsense scores, and an all access podcast that puts you at the heart of the Rochester food scene.
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Graps and Claps Podcast looks at Retro & Current Wrestling from the UK & World Scene. Expect also chat about beer and food consumed on our days out watching the graps!!
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An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
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The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” ...
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We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
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Taste of Pittsburgh is our podcast that's the ultimate road map to the food scene in Pittsburgh. We found the most scrumptious food in the burgh and we're sharing it with you. Listen in weekly to hear the popping spots and what food is worth your precious money. https://linktr.ee/TasteOfPittsburgh
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An insider's look into the London food scene. Top things to taste plus interviews with business owners, getting geeky with bakers about croissants, the latest discoveries from food trade shows.... If you love food and love London you'll love this. Host Jennifer Earle was a food buyer and food developer for some of the UK's biggest retailers and started London's first food tour business in 2005: Chocolate Ecstasy Tours. She is on the Grand Jury of the International Chocolate Awards, is a Grea ...
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Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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Dishing Austin - Stories of Austin Food & Wine
Food and Wine Podcast with Kristi Willis & Natanya Anderson
Get to know the chefs, wine experts, and artisans behind your favorite Austin restaurants. Kristi Willis and Natanya Anderson, two Austin-lovin', food-and-wine-lovin' Texas gals take you behind the scenes of Austin’s thriving food scene. Music credit: The Losers via Free Music Archive
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Sommeliers Jeremy Troupe-Masi, Savannah Vento-Chun, and local business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners. TTG is the Tri-Valley's first and only hospitality podcast to bring you closer to the California Food & Beverage scene. Working alongside the many movers and makers of the industry, the team uses its experience and passion for community to showcase the many amazing human business related stories here in the East ...
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Washington, D.C. is home to a diverse food scene, but there is more to each dish than what you see on your plate. Join Washingtonians Patrick Fort and Ruth Tam as they taste their way around the District telling stories of city change through its most iconic foods. From WAMU.
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Dive into the thriving local arts, entertainment and food scene with Coastin', editor Jerry Boggs and his guests. Let us be your guide to the creative Southcoast
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Three ambitious Houston folk looking to bring added excitement to an already stellar food scene. Learn about local chefs weekly, listen to us chat about silly bullshit revolving around a booming hospitality industry and better yet, do it with smiles and laughter. Support this podcast: https://podcasters.spotify.com/pod/show/soundbiteshtx/support
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An overview of the stories making the French and international newspaper headlines. From Monday to Friday live at 7:20am and 9:20am Paris time.
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F & B is Falvo and Buzzelli on Food and Beverage. Janine Falvo is an award-winning chef. Mike Buzzelli is a standup comedian and author. The Italian cousins both moved back to Pennsylvania from California. Together they take on Pittsburgh's emerging and evolving food scene. Each episode starts with a signature cocktail and ends with a food show challenge, "Five from the Fridge," wherein listeners come up with five food items from their fridge for Falvo to plan a meal around.TRT109
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Some say Cleveland is an acquired taste. But those in the know call our food scene world class. Hosts Stephanie Metzger and Chris Cantergiani explore the Northeast Ohio food scene, and get into what we love about what goes into our bellies.
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A companion podcast to the RocketFuel HSV Blog - a blog about the food scene in Huntsville, AL. Find the blog on Instagram or Facebook (@rocketfuelhsv).
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Welcome to the SpeakEasy, where amazing things happen. Come take adventure with me in my new city Houston Texas. While on this ride share my experience with dating the music and arts scene food and cocktail culture, Like a black guys version of sex in the city.
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From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
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Breaking Bread: Behind The Scenes of Birmingham's Food Scene Trailer video
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Welcome to Breaking Bread, the Birmingham food podcast presented by Food Obsessed Mates, Liam and Carl. Breaking Bread introduces listeners to the vibrant culinary landscape of Birmingham, offering insights and stories from the city's most exciting food scene. From hospitality tips to heartwarming stories of perseverance, like rebuilding a farm aft…
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How Creative is Directing Commercials Ft. Joris Noordenbos
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🎙 Welcome back director Jooris Noordenbos. We talked about the frustrating side working as a commercial table top director and how the process tends to leave little room for innovation and creativity. Find Joris on IG: @jorisnoordenbos Get in touch: @directedbyxanderBy Xander Bartole
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FAT Bites - Vegan Scrapple Fiasco and Mint Mojito Magic
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. Topics Trying and failing to make vegan scrapple but succeeding at deliciousness Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at t…
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GCP Goes To: Riot Cabaret 'All Singing All Dancing'
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GCP Goes To Riot Cabaret 'All Singing All Dancing' at the Clapham Grand with Andy & Geoff Ogden as they chat about the show, breakfasts, hotels and much more!! Support this podcast at — https://redcircle.com/gcp/donationsBy Andrew Ogden
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On Today’s Menu (prepare to be triggered): Will Eater Vegas piss John off this week? FINALLY, got to all our listener questions! Grounds for divorce: fish haters Things we hate: wagyu, uni, caviar, truffle Homie don’t do requirements Does Ash have a new favorite burger??? Chat GPT roasts John’s Instagram feed Food News You Can Use: China Mama is go…
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Border Grill’s Yancy Perez gives Gemini and Al a crash course in Mexican wine, while Al shares some stories about some super-cool Italian champagne glasses he discovered in San Francisco. Also, you’ll learn about Gemini’s recent meal at Boom Bang, her exploration of Allegiant Stadium’s dining options, and Al’s California pizza adventures. And we ha…
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Behind the scenes of the effort to bring Flavors of Africa to Milwaukee
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It’s not often that we put aside our usual exhaustive efforts to cover as much of Milwaukee’s food scene as possible. However, it’s also not often that we get a chance to welcome someone deeply involved with an event as exciting as the one coming up in November. A couple weeks ago, we told you about Flavors of Africa & Diaspora: Best Chefs Wisconsi…
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Kamala Harris shines in spotlight as she becomes Democratic nominee
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PRESS REVIEW - Friday, August 23: We bring you reactions from the US media after Kamala Harris' speech accepting the Democrat Party's presidential nomination. We also look at how influencers are forming an important part of her campaign.By FRANCE 24 English
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Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series)
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For the past two decades, Stephanie Izard has steadily amassed a stellar culinary and hospitality career as a chef and restaurateur. First introduced to a national audience when she won Season 4 of Top Chef, which she immediately followed with her first restaurant, Chicago's Girl and the Goat. The instantaneous and overwhelming success of that rest…
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To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage. Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the …
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Cracking the Code of Picky Eaters: San Diego-based Hidden Foods is Revolutionizing Family Mealtime
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#345 This week’s Happy Half Hour dives into the challenges of parenting picky eaters with special guest Kendra Vallone Matthews, founder of Hidden Foods Co. Kendra shares her journey from golf pro to hidden food expert, revealing how her frustration with her child’s picky eating led her to create a line of nutrient-packed foods that taste great and…
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Pumpkin spice & MasterChef & The Bear, oh my!
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The Dallas Morning News food team dives into favorite food television programs, both scripted and reality, and how they play into the dining experience. They also taste test a mysterious Fall-themed beverage: The new pumpkin spice Slurpee. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Oprah Winfrey surprises, Tim Walz rallies supporters on Day 3 of DNC
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PRESS REVIEW - Thursday, August 22: We look at reactions to Day 3 of the Democratic National Convention with Tim Walz accepting to be Kamala Harris' running mate and surprise endorsements by Oprah Winfrey. Also in the news: Satellite images appears to show that around 500,000 trees were felled to make way for Elon Musk's controversial Tesla gigafac…
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The Mount Rushmore of Chicago bars with Peter Vestinos
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What makes a great bar? In this episode, David Manilow talks with Peter Vestinos of Bisous and Sparrow about his "Mount Rushmore of Chicago bars." Vestinos says it’s all about remembering a good time. It could come down to a few parts, like a bartender's knowledge, the music or the atmosphere — but there’s also something about going to a place wher…
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On this week’s edition of the Flavors of Northwest Arkansas, we’re at Black Apple Hard Cider in downtown Springdale, talking to Co-owner Leo Orpin. Black Apple just celebrated its 9th anniversary! It’s the first and only cidery in the state of Arkansas, and they had to take on educating the masses about cider. I’ve always been curious as to how Bla…
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Biden's 'farewell speech' as Democrats celebrate Kamala Harris at convention
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PRESS REVIEW - Tuesday, August 20: We look at reactions to the opening day of the Democratic National Convention in which President Joe Biden passed the torch to presidential candidate Kamala Harris. Also: a mega yacht belonging to a British tech entrepreneur has sunk off the coast of Italy after a massive tornado hit. And: find out why more and mo…
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Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes
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From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy'…
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How Is Raleigh Using Data to Improve City Services?
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Data is all around us, from how hot a city sidewalk gets to how many people use a park on a weekend. How does Raleigh use this data to improve city services? Join us for an enlightening episode as we explore the innovative ways data is being utilized to enhance life in the City of Raleigh. Your host, Dan Bagley, is joined by three special guests: J…
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ICYMI: 50 voices from the Highland Show (1 of 2)
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With the kids back at school, we (and you?) are back into a podcast listening routine. So we thought we'd re-share these packed and fun-filled episodes recorded at the 2024 Royal Highland Show Anna and producer Dave set themselves a challenge: to record 50 stories from the Show, as part of RHASS's 240 Years of Stories project. This is the first of …
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027 From Backyard Barbecue to Chef Success with Jon Lloyd
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(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate di…
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Food In 5 Minutes #33: Big restaurant closures in Dublin, Kilkenny at Blas an hÉireann, COVID payouts and more
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Fresh from the shores of Lough Derg (I've been in Dromineer for the weekend), it's time for another helping of Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the Irish food world and beyond, plucked from the past week, and served up in five minutes or less, ish. You know the drill. There's also a newsl…
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8/17/24 Hr 2: Top Two, Sweet Corn, & Plant-Based Meats
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Stephanine and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities th…
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8/17/24 Hr 1: New Restaurants Alert & Fair Food Outside of the Fairgrounds
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Stephanie is joined by Alex this week and ask off the show with gearing up for MN State Fair. They discuss the reopening of Forepaugh’s and the grand opening of Dexter’s. Plus, find out where you can enjoy MN State Fair foods outside of the fairgrounds. They’ll also wrap up the first half of the show with Ask Stephanie. Learn more about your ad cho…
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8.16.24 2024 CWOISAAAAAHN Crawl FINALS
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On Today’s Menu: 2024 CWOISAAAAAHN Crawl buttery results Mae Daly’s bar experience Happy or “social” hours worth going to (John endorsed)!!! Ash’s burger pet-peeve City Cast caviar cross-over Greasy, dirty teenagers Food News You Can Use: John’s mid-year report of the Best of 2024 (so far) PIPING HOT food news you can use… Marche Bacchus is in escr…
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa which combats domestic violence. Taste a listen... -produced and edited by Marcus DoucetteBy Radio Milwaukee
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In this week's episode, Al shares the full interview with Jose Andres Group CEO Sam Bakhshandehpour that he previewed last week, and the pair discuss the new Bazaar Mar in The Shops At Crystals. There's an extended interview with longtime Las Vegas barman David Cooper, discussing his new vodka brand, Spur. Also: the founder of Angie's Lobster, expl…
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This San Diego Non-Profit Focuses on Cooking Stoves, the Number One Killer in the World (Seriously)
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#344 Our guest on this week’s podcast is Bill Toone, the founder of ECOLIFE Conservation and a celebrated conservationist. Our chat is filled with emotional highs and lows, as Toone reflects on the milestones that defined his fascinating career and the seemingly coincidental moments that led him to found ECOLIFE, an organization that prioritizes im…
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Bucket-list travel, State Fair of Texas and Helen Corbitt: DMN food dreams big
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Inspired by the trip of a lifetime, the DMN food team discusses the experience of staff writer Claire Ballor at the Paris Olympics and other bucket-list travel around the world (and even to a specific time in Dallas). Senior food reporter Sarah Blaskovich also dove into State Fair of Texas' savory and sweet food finalists. Learn more about your ad …
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If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs. In this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, Jam…
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On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there. She found ou…
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MUCK? Vol.4 with Andy Ogden & Matty Edwards from GRAPPL look back at the Kane May 19th storyline from 2006. Includes chat about the voices in Kane's head, a technical masterclass between Kane & The Big Show, Fake Kane, Luke Gallows age and more! @gcppodcast1 Support this podcast at — https://redcircle.com/gcp/donations…
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#208 - The One with Jeff & Bob from Touché
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Welcome to the Eat Local New York Podcast. This week my guests are Bob and Chef Jeff from the soon to open restaurant in Syracuse, NY...Touché. You can find them on instagram at Tocuhe_syr Special thank to our sponsors for this weeks episode: AAA WCNY, 95 Nutrition, and Brown Carbonic. Life on the road can be unpredictable, but with AAA, you’re nev…
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026 Kanika, Guide to Indian Cuisine and Wine Pairings
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(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making…
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GCP Goes To: Futureshock Wrestling 20th Anniversary - 'Goodbye Babydoll'
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GCP with Andy & Geoff Ogden and Chris Linay review Futureshock Wrestling 20th Anniversary Night 2 from the Masonic Guildhall, Stockport!! Support this podcast at — https://redcircle.com/gcp/donationsBy Andrew Ogden
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Food In 5 Minutes #32: Belfast Restaurant Week, Waterford Harvest Festival, Ireland's ice cream exports
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For Sunday 11 August 2024, this is Food In 5 Minutes. Grab the newsletter version now by signing up for free at kenonfood.substack.com and get stories, bonus reading, recipes, a podcast pick and more in your inbox every Sunday morning. LINKS THIS EPISODE 577 Irish Food-Led Businesses Have Closed Since VAT Rise Last September Over 570 restaurants ‘f…
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Stephanie and Alex kick off the second half of the show with their Top Two of Hour Two! They welcome Chef Ann Ahmed of Khâluna, who talks about her upcoming immersive cooking trip to Laos. They also share their top tips for the State Fair and offer a sneak peek at next week's content. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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8/10/24 Hr 1: Smack Shack Crayfest, Pete Wells, & Ask Stephanie
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Stephanie and Alex are joined by Josh Thomas, who talks about the Smack Shack Crayfest. They cover Pete Wells’s retirement and how the restaurant industry has shifted over the past 12 years. The first hour concludes with the Ask Stephanie segment and the new 64 drinks at the Minnesota State Fair! Learn more about your ad choices. Visit megaphone.fm…
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