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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, ...
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Join PB&J in discussions about health-related topics that aren’t covered in mainstream media and the news. Learn about the latest research regarding topics to take charge of your fitness and well-being. Become empowered and fearless in asking questions and demanding answers about the impacts of environment, genetics, diet, medical treatments, and regulations to your health. We aren’t medical professionals and don’t claim to be medical professionals, but we encourage everyone to become critic ...
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In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Tonya Gray who shares key insights from her wealth of experience in the food safety industry. Drawing on her nearly four decades of experience, she emphasizes the importance of partnership between inspectors and restaurant operators in reducing the risk of foodborne illne…
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In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Dr. Art Liang, a distinguished Public Health physician and Epidemiologist with more than four decades of experience. With notable roles such as former Director of the CDC Food Safety Office and Chief of the Communicable Disease Division at the Hawaii Department of Health,…
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In this episode of the Food Safety Unwrapped Podcast, host Dr. Hal King interviews Dr. Darin Detwiler, a seasoned professional with 30 years in the food service industry, including work with the USDA and FDA. Dr. Detwiler shares his journey, driven by personal tragedy, and emphasizes the importance of prioritizing ethical practices over waiting for…
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Join us while we discuss the impacts of household alkaline batteries on the environment and human health. Listen to the surprising statistics of battery purchases, battery usage, and the reasons why so many batteries are thrown in the trash without a care. According to the U.S. Environmental Protection Agency, Americans throw away more than three b…
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In this episode, Dr. Hal King talks with Mick Micklos, an awarded food safety business leader with experience at organizations including Waffle House, the National Restaurant Association and various advisory boards. This episode spans topics including the maintenance of food safety compliance during times of disaster, the importance of collaboratio…
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In this compelling podcast episode, Frank Yiannas continues his engaging conversation with Dr. Hal King, drawing upon his rich experiences at the FDA and Walmart to explore the world of food safety enhancement. He passionately stresses that even a solitary instance of foodborne illness is one too many, and underlines the pivotal role played by data…
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In this episode, Frank Yiannas, celebrated author, professor, and seasoned expert in food safety, shares his insights from experience in the industry. Frank’s accomplished career includes working with global brands such as Disney, Walmart, and most recently as the Deputy Commissioner of Food Policy and Response for the U.S. Food and Drug Administra…
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In this episode, we're joined by Mary Wagner, President of MK Wagner & Associates, a global leader in food science management consulting. Drawing from her rich background at Starbucks and Taco Bell, Mary discusses the art of devising successful strategies for leading food safety programs. With her innovative mindset, she has not only introduced gro…
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In this episode, Steven Lyon shares his learnings from 20 years in the food service industry, having experience at both the USDA and at Chick-Fil-A. He speaks to the importance of improving the food service business model, and how Chick-fil-A has achieved operational excellence that others want to emulate through maintaining a safe, clean, and enjo…
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Join us as we discuss metal contaminants in the food supply, including the dangers to human health, especially children. Learn how these and other contaminants are detected in the water, soil, air, and surface water and how chemicals find their way into our food. Understand the roles that regulatory agencies play in protecting health and their curr…
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Join us as we discuss the $5.2 trillion distributed by the US government for pandemic relief. Monies for saving the economy and supporting vaccination efforts led to unprecedented waste, fraud, and abuse by American citizens, State officials, and foreign scammers who exploited numerous loopholes. We hope this poor approach and lack of fiscal accoun…
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In this episode, guest Dr. James Marsden shares with us key learnings from his 50 years of experience in the food safety industry. Dr. Marsden has gained experience through roles in food service, academia and research and has held roles at companies including Chipotle, the American Meat Association and the AMI foundation.…
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