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Episode 13: Partners in Food Safety: How Collaborating with Health Inspectors leads to Optimal Results
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In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Tonya Gray who shares key insights from her wealth of experience in the food safety industry. Drawing on her nearly four decades of experience, she emphasizes the importance of partnership between inspectors and restaurant operators in reducing the risk of foodborne illness to consumers. Tune in to learn how this partnership is key in building safer food systems.
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