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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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Expatlang - Understand Native French

Expatlang - Understand native French

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If you're learning French and have already reached an intermediate level, it's now time to take it to the next level. With Expatlang's podcast : Understand Native French, you'll discover the way French people speak in real-life. My name's Jean-Baptiste, I'm a native French teacher. I interview French people on a wide variety of topics - French lifestyle, French food culture, French history, French politics or French society. Join me and let your French skyrocket! Visit our social networks an ...
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Bonjour et bienvenue! Join me weekly on a captivating journey into French-inspired wellness. Whether you're intrigued by the allure of French culture, or simply seeking sustainable lifestyle changes for healthy weight loss and maintenance, "The French Weigh" podcast is for you. I’m Karen Gombault, a Certified Coach who helps women lose weight mid-life, keep it off, and more importantly, adopt lifestyle changes that foster healthy ageing. I am passionate about helping other women thrive & all ...
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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French Learning Accelerator

Language Learning Accelerator

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If you're trying to think your way into learning French, you're doing it wrong. Learn French like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of French Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the French language basics to not just communicate, but actually become an interesting person in French. As an audio-o ...
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Experimental Brewing

Denny Conn, Drew Beechum

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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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If you're trying to think your way into learning French, you're doing it wrong. Learn French like you did English: by hearing a huge amount of it. (With at least a vague idea of what it means!) Thousands of French Phrases, along with the English translations, presented directly to your brain: from practical to philosophical to flirting. Just phrases, no filler! Go way beyond the French language basics to not just communicate, but actually become an interesting person in French. As an audio-o ...
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Food, But We Digress...

Alex French Guy Cooking

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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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Pizza Pod Party

Arthur Bovino, Ooni Pizza Ovens, Alfred Schulz

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The Pizza Pod Party is your weekly celebration of the world's greatest food. Hosts Arthur Bovino and Alfred Schulz give you pizza news, a pizza topic, and chat with a very special celebrity guest. Come debate, pontificate, and laugh all about pizza! The Pizza Pod Party is presented by Ooni Pizza Ovens.
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In "Emily Is Not In Paris: The Podcast”, host TheQueenFatima will investigate why and how people move to France and what they do once they get there. Fatima is a native New Yorker who moved to Paris about five years ago on a whim. As each year passes by, she wonders what motivates people to dig roots in France. This podcast hopes to demystify the allure of navigating French society as a foreigner. Through conversations with friends & strangers who have spent a considerable amount of time in ...
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Excuse My French

Excuse My French

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Welcome To Excuse My French Podcast....Hilariously Raw & Uncut Adult Conversations Surrounding Today’s Hottest Topics and Double-Standards in Life, Love & Sex! Support this podcast: https://podcasters.spotify.com/pod/show/ExcuseMyFrenchShow/support
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My podcast is for people to learn all things coffee, cars, mayonnaise sandwiches, foie gras (think French food) and fun...oh wait, I am an expert in home mortgage too. I am a licensed mortgage loan officer in the great state of Utah (and growing). My guests are experts in real estate, insurance, self-help, financial planning and more. If you thought mortgage could not be informative and fun...think again!
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Honest reviews of cafes and restaurants from a Moroccan/French/Canadian/Australian food-lover. How to spend your money on good food only. I share a unique and authentic perspective to eating out in Sydney, and soon London. Always independent. Nadae Cherradi @nadaelicious
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A Propos: France and New York in conversation

Consulate General of France in New York

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Welcome to A Propos, France and New York in conversation, brought to you by the Consulate General of France in New York. Our team welcomes guests from both sides of the Atlantic to discuss cultural, social and political matters and to build bridges between France and the United States.
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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A food and farming podcast helping to provide a connection to food produced in the UK and how to make tasty meals. We'll meet food producers from across the country and explore why they love producing food for our table. There will also be some easy recipe ideas for mealtime inspiration, as well as some top tips and time-saving hacks. Inspired by the No Fuss Meals for Busy Parents Blog https://nofussmealsforbusyparentsfood.wpcomstaging.com/ I'm your host Milly Fyfe, Mum of two young boys, fa ...
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts w ...
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An insider's look into the London food scene. Top things to taste plus interviews with business owners, getting geeky with bakers about croissants, the latest discoveries from food trade shows.... If you love food and love London you'll love this. Host Jennifer Earle was a food buyer and food developer for some of the UK's biggest retailers and started London's first food tour business in 2005: Chocolate Ecstasy Tours. She is on the Grand Jury of the International Chocolate Awards, is a Grea ...
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The Good Life France's podcast

Janine Marsh & Olivier Jauffrit

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Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of The Good Life France, award-winning travel writer and author of best-selling memoirs about life in France with her unruly chickens, dogs, cats, ducks and geese, quirky neighbours and the joys of renovation, and Olivier Jauffrit, the vintage French music expert at Radio Paris Chanson – have teamed up to make a podcast!
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Join hosts John & Nick each week when they bring similar products for a blind taste test. They will set their brand loyalties aside and rank the competitors, then try (and fail miserably) to guess which is which.
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Parlez the lingo? a student? Curious about French culture? Visiting France? A foodie who wants to try a new delicacy? Tired of the same sounds- try a French tune? Discovered Le Cinema Francais yet? - you’re in the right place! Bringing you info on all things French including suggestions and reviews of films, music, books, places, food and drink and more! Join me Jon, fortnightly for a virtual voyage to France, - I’m not french- I’ve just always loved all things French and love to share my ex ...
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Cookbook Club

Sara Gray & Renee Wilkinson

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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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Distillers Talk

Christi Atkinson and Alan Bishop

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Distillers Talk is hosted by Alan Bishop of Spirits of French Lick and Christi Atkinson. Tune in for exclusive interviews with distillers and industry experts sharing their collective knowledge.
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The Weird Snack Show by A+B Test Lab is a head first dive into the world of tasty and interesting snacks. Brent and Adrian, the hosts, are always looking to trying different types of foods from around the world. Anything prepackaged that they can get their hands on, they'll give it a shot.
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Chef's Story

Heritage Radio Network

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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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show series
 
Gemini’s out this week, but Al and Rich are together with reports from Vegas and Chicago, some opinions on The Bear, a bit of news, a Chef Joe Valdez interview we forgot to run last week, and a few longer-form interviews. Rich bumped into a food TV star filming in Chicago. Al dined at Bobby Flay’s newest spot, Brasserie B by Bobby Flay – where he w…
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In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidau…
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If you've ever wondered what it is like to live on the French Riviera, then you'll love my interview today with Laura Tobin, an Italian Food Blogger. Where she lives, she has Nice to the East, Antibes to the West, Monaco in the middle and Saint-Tropez just an hour away. Just like me, Laura is a traveller at heart. She has spent four years in the US…
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the captivating podcast turned TV show ‘Song Exploder’ joins Dave and Chris to explore the kitchen equivalent of demo tapes, the as-yet-unrealized dream that is Cookie Exploder, that time U2 put an album on every…
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PRESS REVIEW - Thursday, July 25: Controversial French TV channel C8, known for a show accused of espousing racism and sexism, has lost its free-to-air licence in a shock decision by French regulators. Also in the news: Olympic events kick off amid some controversy, with Canada's women's football team accused of spying and a British dressage rider …
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This week we bring Joe back for another visit, and this time he chose to challenge our past results by making us retry some things we have had on the pod in the past. We will jump straight to some FAQ: Q: What Items are being retried? A: Tortilla Chips, Hot Salsa, Lemon Lime Soda, Lime Seltzer, Light Beer, Whisky Q: John and Nick are known to have …
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The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and wh…
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Summary: Justin chats with Andrew Tsui of the Ike Jime Federation and explores the practice of Ike Jime, a method of dispatching fish that prioritizes food quality. Andrew explains the four steps of Ike Jime: brain spiking, bleeding, paralyzing the fish, and rapid chilling. He emphasizes the importance of minimizing stress and delaying rigor mortis…
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Dante Elephante is on tour right now! Get tickets at www.danteelephante.com/tour Thu 07/25 - Atlanta, GA - The Masquerade Fri 07/26 - Orlando, FL - The Social Sat 07/27 - Miami, FL - Gramps Sun 07/28 - Tampa, FL - Orpheum Tue 07/30 - Houston, TX - White Oak Music Hall (SOLD OUT) Thu 08/01 - San Antonio, TX - Paper Tiger Fri 08/02 - Dallas, TX - Clu…
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If some durian isn't good, why not more!? The first time we ate durian it was terrible. Not the fruit, no. Just a little spread on a cracker and boom - the Weird Snack Show was born. Now we're back at it again with actually a lovely coconut roll with a hint of durian flavor. Mmmmm. JHC Thai Coconut Roll Durian: https://mekongmarket.com/product/jhc-…
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In today’s episode, I had the pleasure of chatting with Nan Saysana, who shared some amazing strategies for managing cravings and sticking to our food plans. If you’ve ever battled with cravings like I have then this episode is a must-listen. Nan emphasizes the importance of being aware when a craving hits. She explains the power of embracing the p…
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Send us a Text Message. On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social. We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation…
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As someone who loves the history of France, I did wonder if Carcassonne was going to be worth visiting. Would it live up to my expectations, or would I be disappointed? The hype around this city is huge, and I really didn’t want it to let me down. It’s one of those stunning medieval cities that is like stepping into the pages of a history book. You…
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Normally this time of year we’d be bringing you a taste of HomeBrewCon, but with no full event this year, let’s revisit last year’s show! Live from San Diego – It’s the Denny and Drew and Friends Show! Seriously, we’re joined by our friends from HomeBrewCon to talk the conference and homebrewing while enjoying a few wonderful homebrews as well! Epi…
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Have you ever heard from loved ones” I wish we had videos of our parents before they passed ? Or I wish I had listened to grand dads stories instead of running off with my friends.. Maybe you are planning a living memorial while your elderly relatives are still vibrant and full of energy. A life story videography by Adam Cooper studios is ideal for…
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One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across …
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and desc…
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Today we’re setting sail for the French Riviera as English speakers call it, the Cote d’Azur as French speakers call it, the azure blue coast. It’s a stretch of Mediterranean coastline that is as rich in history as it is in sun-drenched luxury. We'll explore how it came to be so famous - from Victorian Lords, Ladies and a Queen who loved it and wer…
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Ever wondered what it's like navigating French roads? Join us in this episode as Matthew Gamache returns to share his extensive experience driving in France. From the differences between French and North American roads to renting cars, understanding speed limits, and the essentials of parking, Matthew covers it all. Whether you're planning a road t…
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Gail Marquis is a professional basketball player, an Olympic Silver Medalist from New York, Queens, and a great friend of France. She has reached the legendary status of a Basketball Hall of Famer. She is also a pioneer – she was a part of the first women’s team to ever play in the Madison Square Garden stadium. She joined us on our podcast, A prop…
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In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Auguste Escoffier, often described as the 'king of chefs,' whose innovations in the kitchen set the foundati…
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Irish whiskey historian and author Fionnán O'Connor returns to Distillers Talk with Alan Bishop and Christi Atkinson to discuss his upcoming new book, Créatúr. Fionnán speaks about his adventures and travels digging into the history of poitín and Irish pot still whiskey, and his journey to bring back (and even be a part of the distillation of) lost…
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Al and Gemini get a personal tour of Scotch 80's new Social Hour menu at Palms Casino. And that includes a deep dive into the steakhouse's beef sourcing. Also this week: Gemini checks out Carson Kitchen, which is celebrating ten years of serving up cutting edge cuisine downtown. Meanwhile Al shares what he can about an "off the record" meal at Anim…
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John and Jeni talk about more of their favorite cookbooks. Here are the books covered: Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer) https://a.co/d/cUs07J5 Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https://a.co/d/eYUZqSH My Korea: Traditional Flavors, Modern Recipes -by H…
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve…
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On today’s episode, it’s Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biogr…
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Which Lime Beer is best? At first glance lime beers feels like a typical lager with a small maybe gimmicky change to sell more cases. Then the grueling summer months hit and suddenly the lime beer feels like a refreshing change. This week we try to find another glimmer of hope in a long, hot summer by trying out 4 lime beers, and 3 of them advertis…
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There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how t…
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CLEARING the BENCHES & FAIR FIGHTING Orioles & Yankees I’m confused as to why the players do this… however when you see these two clips, evidently the NY YANKEES ENJOY hitting their opponents with the ball. Viciously. When you watch these video you see why the ORIOLES were so riled https://youtube.com/clip/UgkxFTgNUR37ef4NYjrKDICz566liCC1ymma?si=Qi…
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Typically found staining sidewalks, the mulberry is an incredibly under-utilized fruit. While most people think of the berry as a nuisance, creating purple van Gogh-style messes on the bottom of shoes, their sweet and tangy flavor adds to many culinary experiences. The berries can be used in desserts, such as pies or crumbles, for building complex …
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Welcome back to The French Weigh with your host, Karen Gombault. What story are you telling yourself about your weight loss journey? That it has been hard? A constant uphill battle? All consuming? How you think about your weight loss journey matters, and it directly influences your energy, attitude, mindset and results. And that’s why, it’s time to…
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Hilarious comedian, actor, and podcaster Rory Scovel is our guest, there’s pizza news, a special appearance by Scott Wiener of Scott’s Pizza Tours, and our topic is…"WHY WE LOVE PIZZA". Rory Scovel is stand up comedian, actor, and podcast host. He has numerous comedy specials, most recently 2024’s “Religion, Sex, and a Few Things in Between”. Rory …
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PRESS REVIEW - Tuesday, July 16: As the flame makes its way through the streets of Paris and its surrounding suburbs, we look at how the press gear up for the Olympic Games. Meanwhile, Paris mayor Anne Hidalgo is set to jump into the Seine as part of her promise on cleaning up the river. And: find out how Paris 2024 aims to set a gold medal standar…
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La Rochelle in the Charente Maritime is steeped in history and sits on the French Atlantic Coast. This picturesque medieval port town offers everything from architecture and culture to gastronomy and beaches. And, of course, there is also a stunning coastline. History oozes from every part of this town, and the three towers are a constant reminder …
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Send us a Text Message. On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwh…
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Sour it is! We bounce from 2 different sour sweets as we love and live through it. There are some moments of pain as the flesh from the roof of our mouth is eroded away by multiple forms of consumable acid. Either way, we rate and tolle-rate these torturous treats to let you know how they taste. Barnett's Mega Sours: https://www.amazon.com/Barnetts…
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one of our most popular episodes ever—“Debunking Microwave Myths”—Boston University professor Greg Blonder rejoins the show to discuss the science behind nonstick pans, stainless steel, and other household co…
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Today's guest is Jenny Nguyen, owner and founder of The Sports Bra, the country’s first sports bar dedicated to women’s sports. The Sports Bra opened in Portland, Oregon, in April 2022 and will be expanding around the country, thanks to an investment from Alexis Ohanian, the co-founder of Reddit and husband of Serena Williams. Jenny joins host Kerr…
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Find out all about French etiquette! The social rules that France has are fascinating. We’re going to look at the history of French etiquette, and some of the most common, unspoken rules that can enhance your experience if you’re visiting France - from dining at a chic Parisian café to greeting a local in Provence. Dive into the world of French eti…
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