Best French Ingredients Podcasts (2024)

1
AOC and AOP Revisit 26:21

2h ago26:21

26:21

The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest boo…

1
Revisit Paris Restaurants with Alec Lobrano 38:09

2h ago38:09

38:09

To continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food writer and critic Alec Lobrano about Paris restaurants. Their history, current fabulous recommendations and so much more. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fa…

1
Danielle Guizio on Creativity, Entrepreneurship, Insights on Building a Business and Nightly Routines 32:16

14d ago32:16

32:16

Are you a night owl? Join us this week as we embark on a journey of entrepreneurship with Danielle Guizio, owner and designer Guizio, who built a fashion brand from the ground up with just $400. Discover how strategic planning, cost management, and unwavering determination paved the way for gradual brand evolution, proving that what you launch isn’…

1
Revisit of Rose Garlic 10:03

4d ago10:03

10:03

To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to…

1
Transforming Challenges into Growth: Building Self-Help Strategies, Mental Resilience, and Self-Compassion with Therapist Anna Aslanian 33:48

28d ago33:48

33:48

Do you want to explore how to shift your perspective during challenges and recognize hidden opportunities? Anna Aslanian, a licensed marriage and family therapist, shares her journey into psychology with a focus on couples therapy and trauma. We discuss Acceptance Commitment Therapy (ACT), how it helps identify what is truly important, and taking s…

1
Pioneering Healthy Snacks, Innovative Ingredients and Entrepreneurial Grit with Simple Mills’ Founder Katlin Smith 24:09

1M ago24:09

24:09

Do you have a side hustle or dream of turning your passion into a full-time job? Katlin Smith, the founder of Simple Mills, transformed her health by eliminating processed foods and embracing whole foods. This change not only revolutionized her well-being but also inspired her to create healthier baking mixes using nutrient-dense ingredients. Despi…

1
The Story of Fabulous French Chefs - Part Two 1:37:00

18d ago1:37:00

1:37:00

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidau…

1
French Beauty Philosophy: Violette’s Journey to Inspiring Creativity, Embracing Feedback, and Building Your Dream Career 36:40

1M ago36:40

36:40

In this episode, self-taught French makeup artist Violette Serrat reveals her incredible journey from working tirelessly to break into the beauty industry to founding her own successful brand, Violette_FR. She discusses how she built her career from the ground up, setting goals and shifting her focus to achieve her dream profession. Violette shares…

1
The Story of Fabulous French Chefs - Part One 1:27:32

26d ago1:27:32

1:27:32

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Auguste Escoffier, often described as the 'king of chefs,' whose innovations in the kitchen set the foundati…

1
A to Z of French Herbs - Kaffir Lime Leaves - Combava 14:07

1M ago14:07

14:07

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of kaffir lime leaves or combava as it is known in France. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the W…

1
Nara Aziza Smith's Journey in Cooking, Content Creation, and Crafting a Life “From Scratch” 52:50

2M ago52:50

52:50

In this week’s episode we are joined by Nara Aziza Smith, model and popular content creator, who shares her journey in health, motherhood, cooking content creation. Discover how she balances her modeling career and creating content with motherhood, the significance of maintaining routines, and her dedication to a structured life. Nara opens up abou…

1
A to Z of French Herbs - Purslane - Pourpier 6:58

1M ago6:58

6:58

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking to deepen your culinary journey beyond the podcast? And…

1
A to Z of French Herbs - Nettles - Les Orties 14:04

2M ago14:04

14:04

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettles, tracing back to 1753 when Carl Linnaeus classified…

1
The Story of Alain Senderens 19:23

2M ago19:23

19:23

In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with …

1
How Claudia Sulewski Stays Passionate about Content Creation and Exploring New Career Opportunities 35:19

2M ago35:19

35:19

Claudia Sulewski has been consistently creating content since she was 13-years-old and is known for her authentic online presence. Recently, Claudia expanded her career to acting and launched her first brand. In this episode, Claudia discusses staying passionate about content creation, how she feels about sharing so much of her life online and leve…

1
A to Z of French Herbs - Caraway - Carvi 16:22

2M ago16:22

16:22

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher 40:33

2M ago40:33

40:33

If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using ingredients that range from local olive oil and anchovies to vibrant vegetables, such as tomatoes, Swiss chard, and zucchini (and …

1
A to Z of French Herbs - Alfalfa - Luzerne 9:42

2M ago9:42

9:42

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
How to Build an It-Girl Brand with Heaven Mayhem’s Pia Mance 37:14

3M ago37:14

37:14

Pia Mance is the founder of Heaven Mayhem, an accessories brand whose earrings have been worn by It-girls including Hailey Bieber, Matilda Djerf, and Lori Harvey. If you are curious about transitioning from content creation to business building, you’ll want to hear what Pia has to say. In this conversation, Pia shares insight about how she’s grown …

1
Beignets 17:57

3M ago17:57

17:57

In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved treat enjoyed during celebrations like Mardi Gras. And…

1
Taking Control of Your Health + Entrepreneurial Tips with Kroma Wellness’ Lisa Odenweller 42:29

3M ago42:29

42:29

Are you looking to take control of your health? Kroma Wellness founder and CEO Lisa Odenweller has been a leader in the wellness space since 2011. In this motivating conversation, Lisa discusses her health background, entrepreneurial journey, and how Kroma’s products are focused on effectively changing habits and behavior. From firsthand experience…

1
The Story of Gaston Lenôtre 20:08

3M ago20:08

20:08

In this episode of "Fabulously Delicious, the French Food Podcast," we celebrate the life and legacy of Gaston Lenôtre, the legendary French pastry chef. Born on May 28, 1920, in the picturesque region of Normandy, Lenôtre's early years were steeped in the rich culinary traditions of France. Influenced by his mother's work as a pastry chef for Fren…

1
How Anastasia Soare Built an Eyebrow Empire, Creating Timeless Products + Tips on Getting Your Best Brows 33:59

3M ago33:59

33:59

As the founder and brilliant innovator behind Anastasia of Beverly Hills, Anastasia Soare is the queen of eyebrows. Join us for a fascinating conversation about how Anastasia changed the beauty industry by focusing on eyebrows - and stopping the ‘90s overtweezing trend. She tells us about the art class Golden Ratio lesson that started it all, how i…

1
Escargot 15:08

3M ago15:08

15:08

In this episode of "Fabulously Delicious, the French Food Podcast," we delve into the world of escargot, a quintessential delicacy in French cuisine. Escargot, or snails, have been savored in France and beyond for centuries, transforming from common garden pests to gourmet treats. We explore the diversity of snail species, with biologist Benoit Fon…

1
Mariage Frères 12:47

3M ago12:47

12:47

Welcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I'm your host, Andrew Prior, enchanté. After competing on MasterChef Australia, I now live in France, sharing my love for French food, meeting local chefs and food producers, and indulging in amazing wines and over 150…

1
Practical Tips for Balancing Your Hormones with Food, Recipes, Supplements and More 30:33

3M ago30:33

30:33

If you are hoping to balance your hormones, give this episode a listen. Marianna interviews The Balanced Beyars, a group of three sisters who are certified health coaches and experts in helping women balance their hormones. In this conversation, they discuss how to identify and understand hormone imbalances, the role of gut health in hormonal balan…

1
Mère Léa Bidaut 14:38

4M ago14:38

14:38

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
A to Z of French Herbs - Meadowsweet - La Reine des Prés 10:41

4M ago10:41

10:41

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
Doc Amen Shares Tips for Anxiety and ADHD, Improving Your Memory & Optimizing Brain Health with Your Daily Habits 44:26

4M ago44:26

44:26

This is a re-air of an incredible episode that originally aired in February of 2023. Struggling with anxiety and ADHD? Want to improve your memory and boost your brain health? Doc Amen, a Brain Disorder Specialist and Psychiatrist, describes his daily habits to optimize your brain and overall wellness. He shares the mantra he starts his day with, t…

1
Reframing Happiness, Radical Self-Compassion, and Uncovering True Purpose with Stephanie Harrison 32:17

4M ago32:17

32:17

Do you wonder how to be happier? Stephanie Harrison is an expert in the science of happiness and well-being. With her company The New Happy, Stephanie is on a mission to change our society’s definition of happiness. In this episode, Stephanie shares how we can work to reject the core beliefs we’ve been taught about success and achievement in order …

1
#156: The Finale 52:01

4M ago52:01

52:01

In this last episode of Whiskey Noobs, I go out on one of my favorite types of episodes: listener Q&A. And then, of course, I explain the ending of the show, where to go from here, etc. Thank you all so much for the journey these past few years. Cheers. Join the Discord: https://discord.com/invite/7gXuKzMQYS…

1
10 Ways to Supercharge Your Brain, Master Your Memory and Optimize Brain Performance with Jim Kwik 55:05

4M ago55:05

55:05

Are you looking to improve your brain performance and memory? Renowned brain and memory coach Jim Kwik joins us for an illuminating episode about how to tap into your cognitive potential. You'll want to take notes as Jim explains the 10 levers that influence brain performance, gives insight into dealing with negative thoughts, along with sharing ac…

1
#155 - How to Pair Cigars and Whiskey ft. Dewars 12yr 41:04

4M ago41:04

41:04

Finding the right pairing for a cigar or whiskey is no small task. Sometimes the pairing turns out to be exactly what you expected, but that is often not the case. In this episode, I walk through all of the lessons I have learned so far from having three pairings per week over the course of the past few months. If you'd like to listen to me discuss…

1
Style Strategy with Karla Welch: Must-Have Staples, Red Carpet Looks and Fashion Philosophy 33:19

4M ago33:19

33:19

This week we deep dive into the fascinating world of celebrity styling with Karla Welch. Karla is one of the world’s most renowned and sought-after stylists whose clients include Justin Bieber, America Ferrera, and Olivia Wilde. In this episode, Karla shares all about her styling strategy, how pursuing excellence served her career journey, and appr…

1
#154: The Best French Oaked Bourbon 38:11

4M ago38:11

38:11

I am a big fan of French Oaked bourbons. Such a fan, in fact, that I currently have three of them: Maker's Mark No. 46, Penelope Architect, and Nulu French Oak. I wanted to know which one I TRULY liked the most, so I put them head to head in a blind tasting. Try Blind Barrels: https://blindbarrels.com?sca_ref=3596916.CsSlj86s7W Support the show on …

1
International Garlic Day 31:47

4M ago31:47

31:47

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…

1
Solo Episode: Marianna’s 5 Work-In-Progress Daily Habits, Finding Accountability in Routines, and Incorporating Balance 29:50

5M ago29:50

29:50

In this solo episode, Marianna gives valuable insight into the five daily habits she’s currently working on, including movement, decluttering, and limiting screen time. She discusses finding a core focus within habits, embracing the time of day you feel your best, and finding a balance so routines do not become too rigid. Marianna gives helpful spe…

1
#153: Whiskey Q&A Number 31 52:19

5M ago52:19

52:19

When does whiskey go bad, my goals inside the whiskey industry, and the best whiskey for your wedding day - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Insta…

1
A to Z of French Herbs - Sorrel - L’Oseille 11:37

5M ago11:37

11:37

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…

1
Elevate Your Personal Style with Morgan Stewart McGraw: Building a Timeless Wardrobe, Go-To Outfits, and Renggli’s Staples 39:42

5M ago39:42

39:42

Morgan Stewart McGraw is known for her iconic personal style and quick wit. She has seamlessly translated her timeless “quiet luxury” taste into her clothing line, Renggli. In this fun, enlightening conversation, Morgan gives insight on choosing long-term wardrobe staples, some of her favorite Renggli pieces, packing tips, and her go-to outfits for…

1
#152: The Main Ingredients of Bourbon, Scotch, and other Whiskeys 23:51

5M ago23:51

23:51

Whiskeys such as Bourbon, Scotch, Rye, and Irish Whiskey are often made from some combination of four main grains: barley, wheat, corn, and/or rye. Each of these brings their own flair in terms of the flavor profile, so what exactly should you expect? In this episode I walk through four examples, and give my experience with each. Support the show o…

1
Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time 48:25

4M ago48:25

48:25

Can I tell you how much fun it’s been getting to know Jane Bertch over the years? I’m not exactly sure how we met, but it may have been when I was leading tours and brought our guests for a day-long market tour and cooking class at La Cuisine, her cooking school in Paris. Everyone enjoyed the day very much, including me, and over the years, we’ve s…

1
A to Z of French Herbs - Fleurs de Coquelicot - Graines de pavot - Poppy Flowers and Seeds 12:53

5M ago12:53

12:53

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…

1
Unlocking Skincare through Gut Health: Boosting Collagen, the Effects of Sugar and Modern Wheat, and Optimizing Body Composition with Dr. William Davis 42:09

5M ago42:09

42:09

Did you know the secret to radiant skin might lie in your gut? Learn about the fascinating connection between gut health, skin appearance, and overall wellness with Dr. William Davis, a leading cardiologist and best-selling author. Dr. Davis shares practical strategies for improved health, including how to protect the microbiome during and after an…

1
Update: Life, New Podcast, and More to come 1:41

5M ago1:41

1:41

Happy Easter!! This week's episode is rather brief - like 2 minutes brief. We just couldn't make an episode happen, BUT you can get your fill of whiskey knowledge and tasting on my new podcast, the Perfect Pairing Podcast, streaming everywhere! We will be back in full force next week - thank you for your understanding, Whiskey Noobs. Cheers!…

1
French Easter Food Traditions 15:44

5M ago15:44

15:44

Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…

1
Unlock Your Potential: Learn Creative Problem-Solving with Marie Forleo to Overcome Any Challenge 36:24

5M ago36:24

36:24

Do you have big dreams but don’t know how to get there? Marie Forleo, entrepreneur, author, and educator, dives into the secrets of success, empowerment, and personal growth. In this episode, we discuss the philosophy of 'Everything is Figureoutable,' inspired by Marie Forleo's journey and insights. We explore how this mindset empowers individuals …

1
#151: Whiskey Q&A Number 30 (Part 2) ft Dead Rabbit 22:02

5M ago22:02

22:02

In the second half of this extended Q&A episode, we not only discuss all things whiskey, but we also review some Dead Rabbit Irish Whiskey! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story every Wednesday (@Whiskey_Noob…

1
Solo episode: Marianna on Summer Fridays, Starting a Brand, and Iconic Products + Lessons Learned 35:49

6M ago35:49

35:49

In this solo episode, Marianna shares the heartwarming journey of Summer Fridays from a simple idea in 2016 to a global skincare sensation with millions of products sold. Discover the motivations, challenges, and lessons learned along the way as they navigate the complex world of beauty industry, prioritizing self-care, sustainability, and product …

1
#150: Whiskey Q&A Number 30 32:51

6M ago32:51

32:51

Support the show on Patreon: https://www.patreon.com/whiskeynoobs At what point does whiskey stop being worth the price? Whiskey vs Brandy vs Cognac, what's the difference? And of course, Scotch recommendations - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the pod…

Podcasts Worth a Listen

French Ingredients Podcasts

Podcasts Worth a Listen

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