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Two Michelin star chef Marcus Wareing discusses how to create the perfect Christmas feast. Championing the best chefs across Britain, Great British Chefs has teamed up with Marcus to offer inspiring cooking advice in the run-up to the festive season. Moderated by food writer Matthew Fort at the Apple Store Covent Garden in London.
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The Ultimate Dish

Auguste Escoffier School of Culinary Arts

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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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The FoodTalk Show

FoodTalk Group Limited

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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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The Great Leader and his I.B.S (Important Broadcast Squad) assemble every Sunday morning from 11am - 1pm! Whether you're filling out your listener pad with this weeks dinners in "Dinner Winner", or catching up on the celebrity chef news in "The Knowbiz"; you'll need to pair with your listening partner, assume the listening position and prepare to enjoy in reverent silence. Only then will you embark on the path towards coveted Senior Listenership! You can listen to Radio X across the UK on DA ...
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The Doorstep Kitchen

The Doorstep Kitchen

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Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.
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Shackbaggerly is an old Lincolnshire adjective to describe absolutely anything in a ‘loose and disorderly manner,’ bit like Katie Johnson’s conversations, who happens to come from the county originally! Tune into this Foodie podcast every Friday morning for a guaranteed smile
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Stir The Pot is a podcast about food and the people that love it. Each episode we interview a chef, food writer or even a celebrity that loves food and just loves to talk about it. This isn't just another stale podcast, in this show we sit in the kitchen and chat all things food, from the things we love to the things we cannot stand, it's not that serious and hopefully we have a laugh along the way! The show is presented by food writer Edd Kimber, who you may know as the winner of the first ...
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Culture My Arts

Culture My Arts

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It's the radio show that's great at being, well... shit. Culture My Arts is a satirical comedy fiction podcast spoofing live radio whilst taking the piss out of TV, film, music, literature, current affairs and much more. This is fake news from another dimension. @culturemyarts on Facebook, Instagram, Twitter & YouTube.
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Seasoned

Tommy Banks

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The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we p ...
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show series
 
Ollie Lloyd talks to Eoin Keenan, founder of Goodrays, one of the UK's first CBD brands offering drinks. Eoin shares his journey of discovering CBD in university whilst dealing with anxiety and sleep issues. After working on CBD farms in the US and Canada, Eoin returned to the UK to advocate for CBD legalisation. He founded Goodrays because he beli…
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The Great Leader, despite the vicious horticultural attacks launched upon him, was in delectable form this week. Spake he on his superiority, sweet corn and even in rhythm did he lend his words. Do well by him and listen to every second. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is dedicated to Chris' generous bos…
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In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild. Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the …
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With a lot to reflect and share his precious thoughts on, The Great Leader had much upon his shoulders this week. Nonetheless, he overdelivered in spades, as is his right. Prepare yourself for fascinating insights into parenting, the supernatural, nutrition and football. Please send your listener comments to Danny@radiox.co.uk This week’s podcast i…
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Danni Malone, the Chief Network Officer of the Trussell Trust, an anti-poverty charity that supports a network of food banks across the UK, joins Ollie Lloyd and Susie Warran-Smith to explain the challenges they face. The Trussell Trust is campaigning and working towards a vision where we no longer see food banks in communities. Their network of 1,…
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With the shackles of broadcast rules around election periods off, The Great Leader once again spoke freely and without hindrance. This week, hear his beautiful mind and his thoughts on football, special parking spaces and that man from Timpson. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is dedicated to Gemma. Thank…
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In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato. In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for…
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Dr Duncan Robertson, from Dogtooth, joins Ollie Lloyd and Susie Warren-Smith, to talk about a new way to address the labour shortages that are impacting seasonal fruit and vegetables, a problem that Susie has seen first hand in her role as Chair and Executive Director, Produced in Kent. Dogtooth, are working on a revolutionary plan, which involves …
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This week, Steve returned from his fact-finding mission in Switzerland and The Great Leader was keen to find out whether his time there was well spent. Plus, expensive cheese, a massage and breeze blocks. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is dedicated to Josh. Thank you.…
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Freddie Webb, is the founding partner of Father, a creative music and sound design studio. In this episode he explains to Ollie Lloyd why he passionately believes that many brands are missing a trick when it comes to the way they use sound. He thinks that sound should be an integral part of brand design and used strategically. Father have worked wi…
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In today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at Johnson & Wales University in Providence, RI. In 2016, Rollie founded The Jacques Pépin Foundation alongside his wife and father-in-law, Jacques Pepin. In the interview, Rollie shares how the foundation is d…
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The man we all think of as a Father (The Great Leader) took to his microphone to broadcast once more. He spake beautiful words of trees, soundscapes and of some VERY mischievous activities. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is dedicated to Fatherhood. Thank you.…
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Scott Davies, the founder of Hill Top Honey has built an incredible business with the combination of tenacity and a £5,000 bank loan. He was a bricklayer who hurt his back and decided to change tact and set up a honey business. He came on the Food Talk Show with Ollie Lloyd and Susie Warran-Smith many years ago, but alot has happened in the last 8 …
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Steve's voice (the lack of it) finally got the better of him this week and he was forced onto the substitutes bench. The Great Leader bravely ploughed on regardless of his own malady and he was majestic. Prepare for tales of Cannock Chase, theatre and why if a mistake is made about the date of an event, it is not his fault. Please send your listene…
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Harriet Lamb, the CEO of WRAP (the climate action NGO behind Love Food Hate Waste and Food Waste Action Week), strikes a positive note about tackling food waste and how so many people from different sectors are trying to tackle this seemingly intractable challenge. In her chat with Ollie Lloyd, she talks about innovative businesses like Dizzie, whi…
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In today’s episode, we speak with our guest Eli Kulp, the decorated chef and partner of High Street Hospitality Group, host of The Chef Radio Podcast, and co-host of Delicious City Philly Podcast. Before 2015, Eli's culinary journey was marked by impressive achievements: he earned coveted accolades like Food & Wine’s Best New Chef of 2014, honed hi…
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Before The Great Leader asked, "what is crisps?" he'd already asked many questions of you, the listener. Listen now and answer them. Meanwhile, Steve's voice continues to recover slowly, but only because of his precious flask. Please send your listener comments to Danny@radiox.co.uk This week’s podcast was undedicated, owing to a production error. …
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Ben Branson is a true pioneer in the non-alcoholic drinks space. He created Seedlip, the first of the major brands in this sector, thus sparking an arms race and setting the stage for a new exciting era in the industry. He chats with Ollie Lloyd on the FoodTalk Show about his home experimentation with herbs and how a £50 home distilling kit purchas…
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In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe. Brian shares the journey of building a thriving business during the pandemic out of necessity and how his experience working for acclaimed chefs, such as…
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It's a tough week for Steve this week as he struggles yet again with his voice, but luckily everyone's Grandma is on hand to help. Meanwhile, The Great Leader experiences a beautiful coincidence and is insulted by his own producer. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is for Aaron. Thank you.…
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The Great Leader wishes for you to focus... REALLY focus, on light switches this week. Please do this. Plus, a podcast dedication request like you've never heard before and a dream featuring Sydney Sweeney. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is for Wez. Thank you.…
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In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild card” of the 14th series, he captivated audiences with his humble demeanor and remarkable baking skills he l…
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The Great Leader was in a scalding mood today and Steve was rightly told off, for being unprofessional (he has a bad back). Plus, disrespect from a passing child and a plane seat conundrum. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is for Heather & Harry. Thank you.…
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Tom Hunt is an eco-chef who has been championing the right food for years. He is passionate about inspiring people to think creatively about cooking and eating. He writes a column for the Guardian on Food waste, founded a zero-waste restaurant in Bristol, has lived off-grid with his family and recently created a genuinely Happy Meal with the Soil A…
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There were many maladies blighting The Important Broadcast Squad today, but they delivered as usual. The Great Leader showed up, despite having put his all into a well-wishing video for a couple in Michigan and Steve managed to get back down a volcano. All in the name of The Broadcast. Begin. Please send your listener comments to Danny@radiox.co.uk…
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When The Great Leader has a visitor in his home, regardless of their maturity, he will lay down the ground rules which are to be observed at all times during their stay. This will all be made clearer in this module. Meanwhile, Steve takes conventional clothes sizing and rips up the rules. Please send your listener comments to Danny@radiox.co.uk Thi…
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In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chefs’ Certification programs in the United States. He’s also the first Certified Master Chef in history. Honored with nearly every major award in the culinary world, including the Lifetime Achievement Award …
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It's time for a new game. It's not a silly game, for The Great Leader's games are seldom silly. It's a game of great import. Plus, Steve has been to a children's birthday party and the weather has turned a corner. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is for Badger. Thank you.…
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Toby Hopkinson co-founded All Things Butter with chef / social media phenomenon Thomas Straker, who went viral on TikTok and Instagram with a series of recipes that incorporated flavoured butter and owns a highly regarded restaurant in Notting Hill. Their business is taking a somewhat different approach to many challenger food brands. It tackles an…
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There were many words exchanged over the course of this weeks broadcast. Even The Great Leader himself took a bit of a pasting over his impulse purchase. Plus, Steve's Yoga Night for Michelle and some disturbing poltergeist activity. Please send your listener comments to Danny@radiox.co.uk This week’s podcast is for Lucy & Nick. Thank you.…
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