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We Got This with Mark and Hal

Hal Lublin and Mark Gagliardi

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Each week, actors Mark Gagliardi and Hal Lublin (Drunk History, The Thrilling Adventure Hour, Welcome to Night Vale) sit down to settle all the small debates that are a big deal to YOU - once and for all. No subject is too small for Mark and Hal to tackle! Even though you may think it's an impossible puzzle to solve, don't worry... We Got This
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We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here: https://www.youtube.com/watch?v=vHdLgEjx5KA ht…
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We speak with Casey Chumrau the CEO of the Washington Grain Commission. We learn all about grain and how local and national commissions work with farmers. You can find out more about the Commission at: https://wagrains.org/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy Braden, Connie, Jeniz, Kelly, Meg & Sloan
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Time for Braden's favorite topic- A.I. We spoke with Fisayo Oluwadiya about her new product which uses A.I to help recommend your next great dining experience. Find our more at: https://www.resactly.com/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy Braden, Connie, Jeniz, Kelly, Meg & Sloan
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We are happy to welcome Kelly Patraju as one of our newest co-hosts. Welcome Kelly! Kelly interviewed the world's only sourdough librarian- Karl De Smedt. Karl was in New Jersey to share about the 10 year anniversary of the Sourdough Library. Find out more about Karl and the Library here: https://www.questforsourdough.com/puratos-library https://so…
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What is the Best Cocktail? Our pal Becky Ward joins us and introduces two show-inspired cocktails: The Asked and Answered ◦4 oz. Buffalo Trace Bourbon ◦2 oz. Punt e Mes ◦2 oz. St. Germaine ◦1 oz. Islay scotch (Smokehead, Tequila Cask) ◦1/2 oz. Fresh lemon juice Combine all ingredients in a tall cocktail pitcher, stir with ice for 30 seconds. Strain…
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I sat down with Michelle Sacchetti and Tom Del Rossi from Puratos to talk about our journey of implementing Trust and Inspire. Make sure you listen to our episode with David Kasperson to fully enjoy this episode as it is a followup and dives into the journey and work it takes to bring an organization on a trust and inspire journey. Find Puratos at:…
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We spoke with David Kasperson a Director at Franklin Covey's Global Trust Practice and co-author of Trust and Inspire. You don't want to miss these insights on leadership from David! Learn more about David and the great work he and the team at Franklin Covey do around the future of leadership. David on Linkedin Franklin Covey Trust and Inspire Find…
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