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Best Sourdough podcasts we could find (updated June 2020)
Best Sourdough podcasts we could find
Updated June 2020
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Riding roller coasters, baking sourdough bread, needlepointing — what do you do when there’s no work left to do? From the creator of the hit Netflix series Love comes a feel-good audio series about finding pure, simple joy in hobbies that fill the void. Discover your hidden hobby alongside Lesley Arfin, as she interviews her guests about the things that make them happy.
 
Every week, cohosts Emily Jane Fox and Joe Hagan tackle the week's news with fresh takes on current affairs, exclusive insights from the staff of Vanity Fair’s The Hive, and a featured conversation with a marquee guest at the center of the action who can help decipher and comprehend the headlines, whether in politics, media or entertainment
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
Hey, boos! We're Callie and Kaitlin. We watch scary movies and podcast about them. Whether you're a blood-and-guts fanatic or a scaredy cat looking for a non-threatening summary of the latest prestige horror flick, we've got you covered with our weekly breakdowns of classic and contemporary spooky cinema.
 
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
 
Known as the Bard of the Yukon and as a people's poet, Robert Service immortalized his experience with the Yukon and its gold rush and this collection of poetry. While some poems are anecdotal and amusing, others capture the raw brilliance that frontiers evoke and the ever pioneering spirit of man. Alternately titled Songs of a Sourdough in the United Kingdoms. (Introduction by Becky)
 
A podcast sharing the stories of businesses battling to stay afloat in the coronavirus pandemic. Staying Afloat is a podcast by a business, for businesses; with expert advice and real, personal stories. How to get the best out of working from home, WTF...urlough and the psychology behind good leadership. It's all here.
 
Join us as Penn Jillette, Michael Goudeau, Matt Donnelly, and YOU discuss the news of the week. We'll examine religious news, talk about monkeys, and anything else that seems funny or makes us mad. We'll also take your suggestions for things you feel like talking about. We run a live video stream from Show Creators Studios for people with the time and inclination to watch people sitting and talking. The live show starts Sundays at noon Vegas time, at www.twitch.tv/reddirich, & is usually ava ...
 
Follow Ryan Lampers @sthealthyhunter and his wife, Dr. Hillary Lampers, on the Hunt Harvest Health (HHH) podcast. With more than 20 years together, they share their life as a modern family living a simpler lifestyle through hunting, backcountry travel, natural medicine, gardening, exercise, and relationships. They also interview people in the hunting, gardening, food, health, and relationship realms. Ryan hunts, Hillary doesn't, but together they have worked to combine their love for healthy ...
 
We're Jason and Caroline Zook, a husband and wife team who believes life is just one big experiment. This is the show where we share our journey as we figure out this ever-changing thing called LIFE. We cover topics like running a business, traveling the world, and clawing our way out of debt—all with the hope of inspiring you to live, work and create with more intention.
 
It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
 
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
What up Art World! Are you an artist? Do you like art? Are you new and interested in learning about art without any judgement? Do you have a friend or significant other that likes art and you just need help getting into it? Well then this is the podcast for you! Sit down and listen to Miss Art World and guests as they navigate this world. They discuss popular trends, interview artists, critique local and national pieces.
 
Reputedly the best-selling poetry collection of the 20th century, 'Songs of a Sourdough' is best known for Robert W. Service's classic Yukon ballads, 'The Shooting of Dan McGrew' and 'The Cremation of Sam McGhee'. Service was born in Preston, Lancashire, and grew up in Scotland. In his twenties, he made his way to Canada and settled in the Yukon where he worked as a bank clerk but evidently dreamed of more adventurous pursuits. Service's readings of his poems show that he could adopt either ...
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
 
How to be more like a duck. The Duck Legs Podcast is a show hosted by physiotherapy students seeking to gain wisdom & knowledge from successful professionals. The podcast is focused around this quote by Jacob Braude: “Always behave like a duck- keep calm and unruffled on the surface, but paddle like the devil underneath.”We're trying to go beneath the surface to learn the tools and traits that gives our guests the mindset to overcome challenges and thrive. The podcast will be an inside look ...
 
There’s more news and less comprehension today than any historical period that didn’t involve literal witch trials, and trying to stay on top of it all can feel like playing a game of telephone with 30 people, except everyone’s speaking at the same time and like a third of them are openly racist for some reason. From Cracked co-founder Jack O’Brien, THE DAILY ZEITGEIST is stepping into that fray with some of the funniest and smartest comedic and journalistic minds around. Jack and co-host Mi ...
 
I have always been interested in how things are made and how they can be reproduced in our own homes. It has really turned into a huge passion of mine and I would love to share it with you! There is so much that is satisfying with making your own bread (sourdough and yeasted), cookies, beer, wine, cheese and other things!I will give you the step by step process on things that I have made many times and also things that I will be trying out. Together we will consider successes and failures (Y ...
 
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show series
 
Welcome to this episode of The Tonic, terrestrially broadcast on May 30 and 31, 2020 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss the health benefits of Vitamin D with Joel Thuna, eating lighter for Spring with Shauna Lindzon, whether metabolic …
 
Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Ben from Bemidji stirred up a sourdough popovers stuffed with berries and some yogurt and drizzled with syrup for his girls. Hear the whole conversation by clicking below. Thanks to our sponsor Homestead Mills…
 
On Allegheny College Week: We have lots to learn from sourdough bread. Eric Pallant, professor of environmental science and sustainability, explains why. Dr. Eric Pallant has been a professor of Environmental Science at Allegheny College in Meadville, Pennsylvania since 1987. He is also chair of the department of Environmental Science and Sustainab…
 
This week, I first addressed the term “lockdown”. I strongly discourage the use of the word because it magnifies the panic, fear, and drama present during the pandemic. At no point in the US has anyone been manditorily “locked down” in their homes on pain of legal repercussion. We have all been able to leave our homes to exercise and access essenti…
 
The warehouse that stocks all of Sous Chef's produce must be a strange and magical place. You can find jellyfish, edible flowers and a tabletop BBQ smoker in there!Sous Chef sell lots of unusual food stuffs and items from around the world and take pride in bringing some of the world's rarest or unusual food to their customers' doors. Jon talked cru…
 
Hey All!! I know, I know it has been a loooong time. But I am working on changing that and getting back into the swing on things. Here is part 2 of Scott “Sourdough” Power, creator of NOT REAL ART and co-founder of Crewest Studio. In this EP we learn about the man himself who has a fascinating history. Please enjoy!! Coming at you soon with new epi…
 
Hope y'all are staying safe and healthy out there, listeners! We're featuring Dr. Derek Miles & Dr. Joshua Walters on the show today. Derek & Joshua discuss the telehealth trend brought on by COVID-19, how the rise of telehealth will make us all better at performing subjective examinations, treating different populations, TikTok, specialization, ho…
 
In Episode 80, Greg and Pam discuss sourdough, experimenting, and hexes. They also discuss Chapter 1 in Knitting Rules by Stephanie Pearl-McPhee. Special thanks to Chasing-Rainbows Karen for the intro! SPONSORS We are Knitcrate Ambassadors! Are you the kind of knitter who would enjoy receiving a surprise package of yarn in the mail every month? The…
 
Chewing podcast co-host Monica Eng talks sustainable seafood with Walton Family Foundation environment program officer Teresa Ish. Then Eng and co-host Louisa Chu talk home cooking recipes including pandemic pantry potatoes and sourdough discard with Chicago Tribune Food & Dining columnist and cookbook author Jim DeWan. Plus Monica dares Louisa to …
 
After 8 weeks at home, the Scream Girls are as pale as two children with a rare photosynthesis disease and ready to get their spook on! In honor of Mother's Day, we're breaking down "The Others," featuring a very bossy, kinda Aussie mama played by earth angel Nicole Kidman. Say it with us: "This podcast is ours, this podcast is ours, this podcast i…
 
Here’s a likely scenario: Someone recently offered you sourdough starter and you thought “I love sourdough! Why not? How hard can it be?” Then, you start reading and get overwhelmed. Don’t toss out that starter just yet. This guide to getting started with starter can help. (A note from Regan: Before you even start reading, I have one piece of advic…
 
In this episode, I discuss Rugbrod, a famous Danish sourdough rye bread that is loaded with cracked wheat, rye, sunflower seeds, flax seeds etc. I have made this many times and it's a very delicious, hearty bread perfect for toast with many toppings like cream cheese and jam, cucumbers and cheese, peanut butter, almond butter, chicken, or tuna sala…
 
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