Best Houston Art Scene Podcasts (2024)

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Episode 405 - Bobby Heugel of Thorough Fare Hospitality 58:20

2h ago58:20

58:20

Today on the podcast Eric is joined by Bobby Heugel of Thorough Fare Hospitality for in-depth conversation regarding the pricing structure at restaurants and bars. Bobby and Eric speak about the differences now versus pre-pandemic, the cost of goods, the cumulative effects of alcohol/food inflation, the rise of labor costs, what a personal guarante…

1
Top Catering Tips from River Oaks' Premier Caterers 0:47

5h ago0:47

0:47

Join us as we explore The Heights Catering’s approach to exceptional event planning and food service in River Oaks. Learn tips for a flawless event! For more info visit: theheightscatering.com/introduction-to-river-oaks-catering For more info visit: theheightscatering.com/river-oaks-cateringBy theheightscatering

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Episode 404 - Thai Tail and Ramen Moto 26:30

2h ago26:30

26:30

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the closure of 2 Houston area Shake Shack locations and Houston Restaurant Weeks extending through the end of September. In the Restaurants of the Week portion Thai Ta…

1
Episode 403 - Manabu “Hori” Horiuchi and Ryan Snyder of Katami 41:30

1h ago41:30

41:30

On today's edition of the show, Eric is joined by Manabu “Hori” Horiuchi and Ryan Snyder of Katami. The guys cover a range of topics with Eric, including how Ryan and Hori-san first met, what Ryan learned early on from Hori-san, why Hori-san left for Kata Robata, the beginnings of Kata Robata, what went into the decision to evolve into doing someth…

1
Episode 402 - Granger's and Balboa Surf Club 30:35

1h ago30:35

30:35

Today on the podcast, Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The pair speak about State of Grace undergoing some major changes, Southern Living's list of The South's Best New Barbecue Joints of 2024 that included 5 Texas spots, and European coffee shop Coffee Fellows' a…

1
Chef Corey Siegel’s Journey from CIA to Electrolux 50:48

2h ago50:48

50:48

In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and Director of Culinary Development at Electrolux Professional. Based in Charlotte, NC, Corey is a culinary innovator who has left a remarkable imprint on the industry. Known for his unique blend of culinary mastery and passion for mu…

1
Episode 401- Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails 34:16

1h ago34:16

34:16

On today's edition of the show, Eric is joined by Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails. The guys speak with Eric about the development of Maven, why Lance decided to pursue this as a venture outside of baseball, Juan Carlos' family's long legacy in coffee, how they went about thi…

1
Episode 400 - Guard and Grace & Turner's Cut 38:20

7h ago38:20

38:20

Today on the podcast, Eric is joined by Monica Danna to dive into some of the latest news from the Houston restaurant and bar scene. Eric and Monica discuss Truth BBQ opening in NRG Stadium, Hungry's opening it's first new location in 40 years, and the Malibu Barbie Cafe making it's way to Houston. In the Restaurants of the Week portion, Guard and …

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Top-Quality Catering in Houston for Every Occasion 1:38

3d ago1:38

1:38

For exceptional catering in Houston that emphasizes quality and taste, The Heights Catering is your go-to choice.By theheightscatering

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Episode 399 - Matt Gottlieb of il Bracco and Balboa Surf Club 47:27

1h ago47:27

47:27

On today's edition of the show, Eric is joined by Matt Gottlieb of Western Addition Restaurant Group. Their concepts include il Bracco and Balboa Surf Club. Matt speaks with Eric about how he got started in the culinary industry, what he learned from his time at Houston's, when he knew it was time to go on his own to open his own concept, why il Br…

1
Episode 398 - Azumi 33:51

23d ago33:51

33:51

Today on the podcast Eric is joined by the returning Swanky Maven herself, Felice Sloan. Eric and Felice dive right into the latest news from the Houston restaurant and bar scene including Mi Luna finding a new home in Montrose, the 3 nightlight veterans who are teaming up for a new cocktail bar concept called Melrose (also coming with some good ch…

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Best Food in Boston: Insights from Top Chefs 1:17:44

17d ago1:17:44

1:17:44

In this episode of the Flavors Unknown podcast, we bring you an exclusive panel discussion from StarChefs Boston’s Rising Stars, sponsored by Symrise NA. Join me as I sit down with some of Boston’s most innovative culinary minds: Chef Will Gilson of Puritan & Co., Pastry Chef Monica Glass, co-founder of Verveine Cafe & Bakery, Bartender James Sutte…

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Episode 397 - Ronnie Killen of Killen's Restaurants 58:20

5d ago58:20

58:20

May 4th, 2017, episode 2 of What's Eric Eating released with special guest Ronnie Killen of Killen's restaurants. A lot has changed in the 7 years since his last appearance, so after years of being Ronnie returns to the show to catch Eric, and the listeners, up on what's been going on with him and his restaurants. Ronnie speaks with Eric about his …

1
Episode 396 - The Marigold Club 36:26

7d ago36:26

36:26

Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Molihua closing to reconceptualization after being opened for 3 months inside the Blossom Hotel, the announcement of a 4th location for Jonathan's the Rub set for Cypress, and the opening of Win…

1
Episode 395 - Teppay 38:13

14d ago38:13

38:13

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the owners of Bari Ristorante reportedly taking over day to day operations of Georgia James, the closure of Gratify Neighborhood Bistro, and Chelsea gives her thoughts…

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Norman Van Aken’s Culinary Journey & Legacy 47:52

24d ago47:52

47:52

Today, we delve into the fascinating journey of Chef Norman Van Aken, considered one of the founders of New American Cuisine. A true culinary legend, Van Aken is a pioneer who expertly blends old-world techniques with new-world flavors, coining the term “fusion.” With numerous books, his own Netflix series, and a legacy of inspiring and mentoring m…

1
Episode 394 - Itai Ben Eli and Yotam Dolev of Októ 39:13

20d ago39:13

39:13

On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food …

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Episode 393 - The Michelin Guide is Coming to Texas, What Does This Mean for the State's Restaurants? 47:26

21d ago47:26

47:26

No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants no…

1
Clear Lake Catering: Elevating Your Houston Events 4:18

2M ago4:18

4:18

Elevate your event with our premier Clear Lake catering services. At The Heights Catering, we provide tailored catering solutions with a focus on exceptional quality and service. Whether it's a corporate event or a private gathering, our diverse menu and professional team ensure a memorable dining experience. Contact us today to arrange your Clear …

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Episode 392 - The Ultimate Houston Steakhouse Draft Winner Reveal with Michael Sambrooks of Sambrooks Management 21:40

27d ago21:40

21:40

Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he wo…

1
Episode 391 - The Bear Season 3 Spoiler Discussion with Justin Yu 50:32

2M ago50:32

50:32

Finish season 3 of The Bear on Hulu and wanting to talk about it? Well, you're in luck because today's episode is all about The Bear season 3! Eric and special guest Justin Yu dive into a full spoiler discussion about season 3. Eric and Justin give their overall thoughts on the season, how Justin was able to relate to this season, the practicality …

1
Episode 390 - The Ultimate Houston Steakhouse Draft 1:06:32

2M ago1:06:32

1:06:32

If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer mak…

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Arnold Myint: Thai Cuisine and Southern Roots 40:33

2M ago40:33

40:33

Today, I’m excited to talk to Arnold Myint, the talented Chef at The International Market in Nashville. Known for his vibrant personality on Top Chef, Arnold is redefining Thai cuisine by blending modern techniques with traditional Thai flavors. In 2024, he was a semifinalist for the prestigious James Beard Award for Best Chef Southeast, highlighti…

1
Delightful Spring Branch Catering: Elevate Your Event 3:39

2M ago3:39

3:39

Elevate your event with exquisite catering services in Spring Branch by The Heights Catering. Whether it's a lavish gala, intimate gathering, or corporate function, our bespoke menus and impeccable service ensure a memorable experience. Discover our culinary offerings and personalized service to make your occasion truly special.…

1
Episode 389 - Aaron Lyons and Brandi Key of Dish Society & Daily Gather 33:22

1M ago33:22

33:22

On today's podcast Eric is joined by Aaron Lyons and Brandi Key of Dish Society and Daily Gather. The pair speak with Eric about how things have been going at Daily Gather since it opened, how Daily Gather's menu evolved over time, how they're able to stand out in CITYCENTRE, the current rush of restaurants opening in the area, the menu at Dish Soc…

1
Discover Premium Office Catering in Houston, TX 2:41

2M ago2:41

2:41

Boost your workplace events with our exceptional office catering services in Houston, TX. The Heights Catering specializes in providing delicious and professional catering for corporate meetings, conferences, and office parties. Impress your clients and colleagues with our diverse menu options and impeccable service.…

1
Episode 388 - Blue Tuba and Toca Madera 48:38

1M ago48:38

48:38

Michael Fulmer returns to the podcast to jump into some of the latest headlines making waves in the Houston restaurant and bar scene. Eric and Michael discuss the new piano bar/restaurant concept called The Kennedy taking over the former Muse/Emmaline space, Portillo's announcement that it's bringing 2 more locations to the Houston area, and David …

1
Alex Yoon: From Korean Roots to Little Fish Success 52:16

2M ago52:16

52:16

In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a 16-seat seafood BYOB gem nestled in the Queen Village neighborhood of Philadelphia. Known for its intimate setting and creative seafood dishes, Little Fish has been a local favorite since the 90s. Chef Yoon shares his journey of taking …

1
Episode 387 - Austin Waiter, Felipe Riccio, & June Rodil of The Marigold Club 43:49

2M ago43:49

43:49

Today on the podcast Eric is joined by Austin Waiter, Felipe Riccio, and June Rodil of The Marigold Club. The team behind The Marigold Club speaks with Eric about the influences behind The Marigold Club, how things have evolved with the concept over the past 6 months, why this was the right next move for Austin after Tony's, the road they've gone d…

1
Episode 386 - Jonathan's the Rub 35:10

2M ago35:10

35:10

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the closure of historic Italian restaurant Damian’s Cucina Italiana, both Buffalo Grille locations being acquired by Adair Concepts, and Underbelly Hospitality …

1
Episode 220: Texas Music Festival 1:17:40

3M ago1:17:40

1:17:40

The Texas Music Festival Orchestra performs works by Nielsen, Britten, and Bartók.By Joshua Zinn

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Episode 385 - Dawn Burrell of the Sound & Color Dinner Series 27:01

3M ago27:01

27:01

Eric is joined today by Dawn Burrell of the Sound & Color Dinner Series. In her fourth appearance on the podcast she speaks with Eric about what she's been up to as of late, her upcoming Sound & Color dinner series, working with Marcus Samuelsson on a freelance project in Ethiopia, how Marcus helped her following her exit from Late August/Lucille's…

1
Episode 219: Mercury Chamber Orchestra 1:34:24

3M ago1:34:24

1:34:24

Mercury performs works by Mendelssohn and Brahms.By Joshua Zinn

1
Episode 384 - Haywire 39:45

3M ago39:45

39:45

On today's edition of the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Houston's only James Beard Finalist Emmanuel Chavez of Tatemó not winning at this year's awards, the announcement of a 3rd location of The Taco Stand coming this time to Montr…

1
JWU’s Dean Evans: A New Era in Culinary Education 52:00

2M ago52:00

52:00

Join us today from JWU as we delve into the transformative world of culinary education with Dean Jason Evans of Johnson & Wales University, Providence, RI. With a unique blend of economics and a visionary approach to food sustainability, Dean Evans is steering JWU towards a future where culinary education intertwines seamlessly with health and nutr…

1
Episode 383 - Kevin Lee of Phat Eatery 26:36

3M ago26:36

26:36

Today on the podcast Eric is joined by Kevin Lee of Phat Eatery. The pair discuss how things at Phat Eatery have been since Alex Au-Yeung's passing, maintaining a community focus, honoring Alex's legacy, Kevin's career, what brought him to Phat Eatery, when he knew they had something with Phat Eatery, how the restaurant has evolved over the years, …

1
Episode 382 - Bar Bludorn 31:51

3M ago31:51

31:51

This week on What's Eric Eating, Eric and this week's co-host Mary Clarkson, owner of Avondale Food & Wine, talk about all the big news, and goings on with the Houston restaurant scene! Including... The modern Vietnamese restaurant Xin Chao closing months after celebrity chef Christine Ha ("MasterChef" winner) left the restaurant. Veteran restaurat…

1
Cutting-Edge Wedding Catering Trends in Houston for 2024 2:11

3M ago2:11

2:11

Make your special day unforgettable with The Heights Catering, the premier wedding catering service in Houston. Our team of culinary experts crafts personalized menus featuring gourmet dishes made from the finest ingredients. Whether you envision a grand banquet or an intimate gathering, we ensure each meal is beautifully presented and delicious.…

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Inside LA Food Scene: Rising Star Panel Discussion

3M ago

—

Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs Rising Stars event in Los Angeles. Today, we dive into the heart of the LA food scene with some of its most innovative culinary leaders: Chef Sandra Cordero at Xuntos, Pastry Chef Sherry Yard, Mixologist Ramsey Musk at Accomplice B…

1
Episode 381 - Chris Williams of Lucille's Hospitality Group 39:24

3M ago39:24

39:24

Chris Williams of Lucille's Hospitality Group returns to the podcast for the first in quite some time. Chris and Eric catch up on the latest happenings with the group. The pair speak about the development of Late August, how things are going with Late August so far, how Chris started working with chef Sergio Hidalgo, the signature elements on the L…

1
Episode 380 - Októ Coming Soon, and 'The Fancy' in Galveston 28:43

3M ago28:43

28:43

On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. Monica and Eric discuss Doris Metropolitan owners' revealing new plans to open a new Mediterranean restaurant called Októ. Plus, The Clé Group opening an upscale cocktail lounge called Fancy's, that …

1
Episode 379 - Roberto Espinosa and Eric Wilkerson of Tacodeli 26:02

3M ago26:02

26:02

Today on the podcast, Eric is joined by Roberto Espinosa and Eric Wilkerson of Tacodeli. The guy speaks with Eric about how they began working together, why Roberto decided tacos was the right route to go, Eric going from Y2K consulting to tacos, the direction they took with their tacos with both traditional/non-traditional options, how they grew t…

1
Episode 378 - Dipping Tiger Phở and Tsujita Artisan Noodle 22:23

4M ago22:23

22:23

On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the sudden closure of Love Buzz Pizza Pub, the newly announced second location of Brian Ching's soccer bar Pitch 25, and another newly announced second location…

1
From Jail to Chef at Down North Pizza 40:20

3M ago40:20

40:20

Join us today as we explore the compelling narrative of Chef Mike Carter at Down North Pizza in North Philadelphia, where his passion for culinary innovation and social entrepreneurship takes center stage. As a chef who has navigated the journey from incarceration to leading one of Philly’s best pizza restaurants, Mike’s story is a profound testame…

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Houston's Top Wedding Catering Innovations for 2024 1:55

4M ago1:55

1:55

Join us as we uncover the cutting-edge changes in wedding catering in Houston for 2024. Learn about the rise of interactive food stations and the shift towards more communal dining experiences that are setting new standards in the industry. Read More: www.therentalbuddy.com/top-wedding-catering-trends-in-houston-for-2024 For more info visit: thehei…

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Episode 377 - Food Writer and TV Host Ali Khan 48:58

4M ago48:58

48:58

Today on the podcast Eric is joined by food writer and TV host Ali Khan. You might recognize Ali from his show Cheap Eats, which ran for 5 seasons on the Cooking Channel, or on shows like Ali vs The Dome, Food Network's Spring Baking Championship, Chopped, The Best Thing I Ever Ate, and more. Ali joins Eric to discuss how his career first started, …

1
Episode 376 - Birdie's and Nickel City 29:08

4M ago29:08

29:08

On today's podcast Eric is joined by frequent cohost Mary Clarkson. The pair dive into some of the latest news from the Houston restaurant and bar scene including chef Christian Hernandez bringing his new restaurant Barbacana to downtown Houston and country music star Koe Wetzel bringing a new location of his Koe Wetzel's Riot Room to Houston. In t…

1
Episode 375 - Michael Posey of Wild Sol 28:11

4M ago28:11

28:11

Today on the podcast Eric is joined by Michael Posey of Wild Sol. Michael speaks with Eric about how he began working with Alex Bregman, why they decided to transition off the Breggy Bomb branding, what Wild Sol is, how Wild Sol is different from other salsas out there on the shelves, how involved Alex and Reagan Bregman's involvement, the flavor d…

1
Episode 374 - Late August and The Pit Room 34:57

4M ago34:57

34:57

Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest happenings from the Houston restaurant and bar scene. The guys discuss Gulf Coast Distillers' announcement that they're taking over the former Buffalo Bayou Brewing Company facility for their Tejas Beer brand, Noble 33 saying their luxury steakhouse Toca Madera w…

1
Aaron Bludorn’s Food Tales: From NYC to Houston 31:47

4M ago31:47

31:47

Today I’m talking to Chef Aaron Bludorn. Born in Minneapolis and raised in the Pacific Northwest, he’s known for his refined and personal style. He’s the creative force behind Bludorn Restaurant and Navy Blue, both located in Houston, Texas. You’ll hear about his youthful excursions catching fish in Seattle and his experiences working in some of th…

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